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    5 months ago

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    Fisherman's Wharf - green lipped mussels

    Fisherman's Wharf

    4.1(7 reviews)
    0.2 km

    It's an interesting name for a restaurant since 'Fisherman's Wharf' brings ideas of a water-place…read morecommunity where fisherman come in from the sea with the freshest products from the sea. There might be a variety of seafood restaurants at a fisherman's wharf, but the singularity of naming a restaurant that, confused me for a bit. But I realized it was a single restaurant, located between the cruise port of Lyttelton and its town center. It did have a variety of seafood, and much of it was excellent. We didn't have a reservation, but were seated right away. There are choices of both outdoor and indoor dining, and the back outdoor patio was available (though it filled up by the time we left). It had a great view of the port, with the ship that we came in on, prominently visible on the skyline. A bottle of tap water was provided so we could fill our own glass...the water is very good here. Dozen Bluff oysters: 6 of them raw, 6 battered and fried. NZ$72 We came for the Bluff oysters, which are currently in season. It was the first time I had them, and they were superb, unlike other oysters I've had. They are decent in size, but the difference is the texture, meaty instead of slippery. It's not as briny as other oysters, and didn't come with any vinegar but instead a shareable green salad. They are big enough to deep fry, which were fine. But the best way is to eat them raw, to appreciate the taste and texture. Fresh NZ Green lipped mussels. NZ$25.5 - probably 8 large full shell mussels, swimming in a light creamy tomato broth. Frozen NZ half shelf mussels are available around the world, being very meaty. These tasted similar, but were quite a bit larger in size which added to enjoyment. This dish would be excellent served on top of fresh pasta. Seafood Sizzle Plate (NZ$46.5) - portrayed as their most popular dish, it combines a variety of popular shellfish, served on a sizzling plate. All the seafood was good. Fisherman's Seafood Chowder (NZ$30.5) - a volute (basic french white sauce, no cream but uses butter) based soup, full of quality seafood. This was the dish I thought I wouldn't be able to help finish, but ended up being the one where I ate the most of. It came with a very good garlic bread, great to dip in the soup. Blue Cod Fish Fry (NZ$40) - a large beer battered filet of cod, served with good chips (fries). They had four beers on tap, so got a pint (NZ$14) of Montheiths Golden Lager, which was a good beer to drink with the seafood. Service was prompt and friendly throughout, and the food didn't take very long to come out. Of course, the beautiful weather and nice seaside views certainly didn't hurt the vibe. It was a really nice lunch.

    Fisherman's Wharf in Christchurch is out on Lyttelton Harbor but we made the trek anyway. It was…read morerainy and chilly the day we went so I opted for a hearty meal, the seafood chowder. It was rich and creamy and was complemented perfectly by crisp fries with aioli. Add the stunning bay views, and this spot was a good pick. Everyone enjoyed their meal despite the gloomy weather.

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    Fisherman's Wharf - View from table

    View from table

    Fisherman's Wharf - Sizzling plater

    Sizzling plater

    Fisherman's Wharf - Main menu

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    Main menu

    OGB - Ladies Rifle and The Font

    OGB

    4.9(12 reviews)
    10.5 km

    Food was so good I couldn't even take a picture because it was gone so fast. Their cocktails are…read moredifferent and fun combined with delicious. The staff have really fun and hopefully comfortable uniforms and are eager to help. The building is literally an old government building ( As per the name ) and it's beautifully renovated with large windows to take in the beautiful trees and scenery. Totally need to stop here if you're visiting. Probably my favorite meal and drinks so far!

    Review for the bar: This place has the feel of a Speakeasy bar without the hidden entrance (love…read moreit!). The bar is well stocked with an abundance of options. Now for the food. The burger w onion jam has easily cracked my top 10 burgers of all time. I'm a burger connoisseur, have had them all over the world, so believe me, I know what I'm talking about. So much flavor! The same can be said about the fried chicken (they boast the best in Christchurch). Being originally from the south eastern United States, I can't speak to the fried chicken at OGB without trying it plain, but it's easily the best I've ever had with toppings. The maple bourbon glaze, the (chipotle?) drizzle and the deli sliced crinkle pickles compliment the dish. Whoever crafted the makeup of the burger and fried chicken really knows what they're doing. Staff is friendly and attentive. I can't speak to the dining room or any of the other items on the menu, but if burgers and fried chicken are something you appreciate, get ready to be grateful when you try them here. Kudos, OGB!

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    OGB - Classic Lattie Neat

    Classic Lattie Neat

    OGB - Menu

    Menu

    OGB - Menu

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    Super - restaurants - Updated June 2026

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