There aren't a ton of restaurants to choose from in Monticello so we took our chances on Golden…read moreKitchen. I was so glad we did! Quick take out service (you can also eat in), yummy fresh food. It's not on the menu but you can replace any chicken dish for tofu. The servings were large so we're unable to finish ours. I abstained from the hotel breakfast to finish my Chinese in the room. Yum!

We ordered a take out order on a Sunday and picked it up just after noon. We ordered Szechuan…read moreChicken marked as "Spicy" on the menu, and Mongolian Beef as well, and Egg Drop soup and a single egg roll. The staff that took the order over the phone and handled the transaction we I picked the order up were very polite and pleasant, and also very efficient. But like most restaurants the most important part is the food. Overall we were not very impressed with what we received. Normally Szechuan foods have a rich spicy flavor, or a least a nice spicy kick or punch to it. The chicken I got came in very sweet brown sauce with no heat at all almost like they forgot to add the Szechuan peppers (or at least red pepper flake), the veggies were a bit over cooked, and the chicken had little to no flavor. The Mongolian beef was in the exact same sweet brown sauce and was so lacking in beef my girlfriend questioned if it was in fact a vegetarian version. She counted two pieces of beef in the whole serving. The rice was slightly over cooked almost like what you would find on a buffet table at the end of the lunch rush. The soup was flavorful with plenty of egg, and the egg roll was crispy but similar to what you find the in the freezer section of an Asian market. Not sure if we just hit them on a bad day, or if this is how the food normally is. Most likely it will be a long time before we try them again, if at all.

Me and the wife tried this place about a year ago. ( we don't eat Chinese very often) and it was…read moreamazing. Went there last night and I'm not sure what's going on there, but worst we have ever had. I had the general tso chicken, she had sweet and sour chicken. We also got crab Rangoon and a couple egg rolls. Food was cold , no flavor in the chicken, like they forgot to put the sauce on it. The fried rice and crab Rangoon were good but cold. Won't be going back again . Spent over $40.00 and even tipped the lady.

The food is amazing, as well as the staff. You get your food very quickly. And it's always hot…read more Their chow mei fun has tons of flavor and plenty of meat. It's take out only, but I highly recommend it! You can order online and it updates you as soon as your food is ready

For being such a small town, Gibson City has some good variety when it comes to cuisines and…read moredifferent flavors. Vianna Yang has apparently been a staple within the community, with their presence spanning over many decades. While other nearby restaurants serve dense and greasy American food, I can always rely on Vianna Yangs to provide me with some comforting flavors. I really love the owners of the restaurant. I've had a chance to sit and chat about their business, why they moved to Gibson City. I'm now recognized when I walk in! Although the owners were originally from China, their menu is entirely Americanized Chinese food. No problems on my end, I love this food. All options here are affordable and come in very large portions. I think they do a great job with their fried rice and their chicken and shrimp dishes. I even was introduced to the "Dragon and Phoenix", which is a dish that contains both! Everything has a good balance of sweet and savory, and as mentioned previously, portions are huge! I can turn most meals into 2 portions. Overall, this restaurant is a bit old fashioned. The interior decor could use a little work and they only accept cash. However, I think this is all very fitting with the rest of the town! Gibson City itself is pretty old fashioned, Vianna Yangs fits right in.

We went there for lunch and I ordered steamed dumplings for appetizer. The plate was filled with…read moresteamed dumplings with a ginger soy sauce that was perfect . I also ordered from the "diet section" that had no salt no oil I chose chicken with pea pods and white rice. The chicken was tender and the pea pods were fresh with a little crisp when you bit into them. The serving was huge and there had to be a pound of pea pods. I was so impressed! I brought home leftovers that will last me 2 more meals. The staff were friendly and answered questions about the ingredients. I am very impressed and will be going back often!

Clean restaurant with plenty of indoor seating. Friendly and courteous staff. I ordered the sweet…read moreand sour chicken. Price was really good for the amount of food and was very delicious. Tasted fresh . The sweet tea was homemade and very refreshing. I would definitely recommend.

Maybe it's just what I ordered, Gyoza ramen, but it was a weird taste and and noodles themselves…read morewere very bland and didn't absorb or retain any flavor so really I just ate the dumplings and broth.

This beautiful dining experience nestles into Campustown and delivers great food, excellent service…read moreand a gentle welcoming atmosphere that pulls it all together into a delightful time. The food is the finest Asian fare around and avoids the common error of over spicing the food. The Mapo Tofu is remarkable and each of the items we shared in our group excelled in its taste and presentation. The decor is simple and elegant amplifying the peaceful mood that surrounds the diners. Each server was polite, gracious and accommodating without hovering or intruding. Do yourself a favor and set aside a day to visit Northern Cuisine and you will not regret it.

Like we stepping into a mini China, with top chart new c-pop playing and foods served beautifully…read more Flavors are all pretty good. The two dishes we ordered were a bit on the sweet side, which isn't atypical for the dishes themselves, so kind of an error on our part. They had celtuce so we had to order it, it was tender and light and flavorful. The dumplings is good but a bit meat heavy than I would've preferred. Skin is very thin, like wonton skin. The scallions pancakes are perfectly panfried. The Beijing yogurt is not at all correct, it's stickier than I'm used to and not as smooth and flavor is a bit flat than the actual ones. Coconut pudding was unremarkable, doesn't stand out. Overall, the foods were good. We probably could've ordered better.

Although I haven't had a wide variety of dishes at this restaurant. Everything I have tried has…read morebeen wonderful, especially the Pad Thai. I had it prepared with tofu instead of the standard shrimp, chicken or pork...and it was divine. They also have the best green beans I have ever had in my life. Highly recommend that you try the green beans as a side dish, get the large order and share them with your entire party. This is truly a hidden gem in Danville. Although the business sometimes looks closed in the evenings, they are open until 10 pm Monday thru Saturday, closed Sundays.

There's a saying about good, fast, and cheap being impossible to get altogether. This is one of…read morethose exceptions to the rule. The woman at the counter seemed very sweet and took our orders promptly. The food was brought out very fast; I don't think we waited more than 10 minutes for it. It was tasty for a great price. I got a teriyaki chicken combo plate and my husband got the shrimp and broccoli. It was a huge portion that we inhaled. There were a few people that came and went while we were there and they were helped very quickly, but we were the only ones to sit and eat. It isn't an actual sit down restaurant with service, although it seemed like it used to be. This might be one of those little gems dying out from lack of help or lack of customers. If we happen through Danville again, we'll have to stop in. I hope it's still there!

Foods so good here even after 10 years. Maybe we are older, the sauce for crispy tofu is a bit too…read moresweet, but the tofu was fried very well, and flavor overall is still really good. Both scallion oil and numb oil noodles are really good and good value too at $6 each. Flavors are on point. Luroufan special was also good $8 and they give quite a lot so easy to split among the kids. Meat is tender and not overly sweet. The scallion ginger fish fillet was probably the best, and they give a good chunky pieces of fish that is not breaded, but the way they cooked it. The meat trunks stayed together intact. The flavor is what you expect from traditionally steamed fish with soy sauce pour over at the end. Super pleased with the options. They have an interesting self serve utensils, takeout boxes and the tea is self serve too.

Service was very satisfactory - fast and friendly. However, the food was too salty and not fresh,…read moreespecially the chicken, tasted dry like having been frozen for some time. The pork intestines were a little smelly within some bites. Some part was cooked okay while there was literally salt on the other part. Rice tasted not good as other places. Price is even higher than the other authentic Chinese restaurants. Sorry but I give a 3/5, and I won't order again.

This is by far our favorite. The crab Rangoon is out of this world, but everything is delicious…read more Been loyal customers forever and no plans to change.

Nothing is better than this place! kindest people you'll ever meet! lovely family, local, good…read morequality, consistent, and of course... DELICIOUS!

The food is fantastic, the owners and staff are very sweet and very hardworking. Not the most…read moreupscale, but it gets the job done. Lots of space for parking. Great for takeout if you order ahead!

This place is such a hidden gem! We order from here at least once a month. Great people, great…read morefood! Give them a try!