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Carmel’s Hidden Gem

4.0 (286 reviews)
Open 8:00 am - 2:30 pm
Updated 1 month ago

Carmel’s Hidden Gem Photos

CARMEL’S HIDDEN GEM ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Good for groups
Happy hour specials

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Recommended Reviews - Carmel’s Hidden Gem

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Menu 5/24/2026
Alia G.

Food is Tasty! Service not so great. While we were seated quickly (given menus, water and coffee quickly), the rest of our experience was one of waiting and trying to find someone to help us with either more coffee or water or status on our food. I think they are short staffed? It took about 20 minutes to provide our order... and then another 45 minutes before we received our order. And then we were not going to wait another whatever for our check so when we were done, we walked into the restaurant and found someone to pay which took a few minutes at that. The patio is nice if the day is nice because it is not shaded. The inside seems a little stuffy.

Cassandra L.

Husband and I passed by and stopped in for breakfast at 9am. We were seated quickly, drinks came, no coffee because espresso machine was broken :( Husband ordered the lobster eggs benedict, they were DELICIOUS!! Sauce was out of this world. I don't remember what I ordered but it was beans, salsa, eggs and avocado. It was lacking flavor. Add a little more salt or a grilled jalapeno to the side of this dish. Cute and clean. Decent place. Pretty pricey.

Receipt

Went around 11:30, left at 1PM. Only one host/waiter but he forgot to give us menus, we waited ten minutes for water, 20 minutes after we arrived our orders were taken. Ended up waiting 40 more minutes for the food. Prices on the website and on the physical menus were wrong. The "light plate" smoked salmon toast was $5 more than advertised. Service was absolutely horrible. Multiple parties that came after us received faster service. Facilities weren't the cleanest either, there was no toilet paper and the walk to was through a sketchy alleyway. The food was a 3/10 at best. Portion sizes were either too big or too small, and all the bread-like items were dry and dense. Would never go again. Complete waste of money and time. Music and ambience was okay though.

John I.

Oof... I hate to say it, but we had quite a poor experience here. I was with a group of four this past weekend for a Sunday brunch, hoping for a nice bite before we traveled back home from our Carmel weekend. We found Hidden Gem through Yelp, and arrived as a walk-in. While we would have loved to sit outside in the warm weather, the patio was full and we were seated inside the restaurant. For all the cute restaurants you can find in Carmel, Hidden Gem is... not one of them. It felt oddly stripped down and incomplete inside - almost like they were redoing the interior and hadn't finished the job yet (perhaps they are?). While the restaurant was relatively full, I wouldn't describe it as packed. But from the time we ordered our food to the time the last of us received our food, it was a full, legitimate, 1.5 HOURS (I timed it). During this time, not once did anyone from the staff ever come up to us to address the excruciating wait, apologize for the delay, or even provide any sort of update. We were left waiting with no clue what was happening. Even getting a refill on our water or coffee proved difficult - it was hard tracking anyone down, and it usually took at least two follow-ups for it to actually happen. And when we did finally receive our food, it was incredibly underwhelming. We ordered an eggs benedict, two breakfast sandwiches, french toast, and the skillet. Virtually all the meat - most notably the sausage and the bacon - was burnt, with a charred taste masking any potential for flavor. The potatoes were wet and undercooked. The french toast was soggy and flavorless. Sadly, the best part of our entire meal was the bread on the sandwich and the side of toast that came with the skillet. I'd also be remiss not to mention that every single one of us felt nauseous or unsettled, and some of us borderline sick, after the meal. Given how many positive reviews I see of this place, I'm thinking we must have come on a really, really bad day. This gives me hope that our brunch was simply a one-off and that it's not usually like this. But everything, from the ambiance, to the service, to the food, was incredibly disappointing.

Jonathan C.

First time being in Carmel with the wife and we stopped by this place for brunch. Cool spot for food and good service. Right within the small area and perfect for eating outside with the dog. Definitely stop by if you want some good brunch!

Lemon ricotta pancakes, chicken friend steak and side of scrambled eggs
Kat T.

Super friendly staff and great food. Came during Memorial Day weekend so they were super packed and food took a while to come out but not their fault. Food and service made up for it. Definitely will be back but not during a holiday weekend haha. Also big plus is they are really dog friendly

Crab Benedict
El G.

We came pretty early in the morning on a saturday and the wait was craaaaaazy ( T - T) the servers did their best to look after us, and for a small restaurant absolutely slammed - it makes sense. The prices are steep!! but everything is made with a delicate attention. the lobster toast was a special and was absolutely delish with a healthy portion of the snappy guy. the flavour was bright!! and the bread was a perfect texture. the crab egg benny was probs the best benny i've had and i have had many in my day (ō_ō) Outdoor seating was luckily available. There is a bathroom in the back alley. overall a nice experience

Emily C.

Very disappointing experience. We waited over 1.5 hours and never received our food, while other customers who arrived after us were served (white couple who ordered seconds before us received their food in 30 min if not less). The staff was rude, and we felt completely overlooked. We ended up leaving without eating after driving 2.5 hours to try this place. Based on our experience, I wouldn't recommend--especially for people of color. We ended up going to Subway instead.

Angkor T.

Delicious food, good service and nice and small restaurant. Try it yourself and you'll like it.

frittata
Anna P.

We stopped by this place for a sunday brunch after seeing their menu. We were seated inside but the wait staff kindly moved us outside as a table became available in their beautiful garden setting. We got 4 items: their special seafood omelette, frittata, lemon ricotta pancakes, and a side of bacon. All the food was good and filling and everyone was happy with their meal. Overall we enjoyed this visit but this place seemed short-staffed, service was slow, and the waiters were definitely stressed. I hope the manager will increase staffing moving forward as that could definitely improve this location significantly. The staff were doing the best they could with the limited resources.

Sue R.

Came here for breakfast and it was delicious. We were the only customers so we got lots of special attention. The owner Dia was very accommodating with our special food issues.

Savory skillet, breakfast sandwich

The food was so delicious! It's definitely a little hidden, but we found it. I got the breakfast sandwich and the garlic aioli elevated the entire dish. My husband got the savory skillet and it was perfect. Potatoes were perfectly cooked and seasoned. Would most definitely recommend!! Staff were very friendly and attentive.

Benedict. Outstanding hollandaise.
Ran D.

This is a small but mighty breakfast restaurant that did not disappoint! True to its name, it was difficult to fine, but also true to its name, this place is a gem. There are probably eight tables inside of the restaurant, and it appeared that there was only one waiter working. Fear not, the service was excellent and prompt. We were a party of three, and I tried everyone's food. Each dish was outstanding! We had country fried steak, eggs Benedict, and huevos rancheros, and all three were spectacular. If I had to pick, I'd say the huevos rancheros was the best of the three. Great food, great coffee, all in a little charming restaurant that feels like home.

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6 months ago

Great food great ambience very cozy place . I highly recommend. I tried avocado toast. It was very tasty.

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Carmel’s Hidden Gem Reviews in Other Languages

Ask the Community - Carmel’s Hidden Gem

Do they have gluten-free pancakes or waffles or French toast or regular gluten-free toast?

Do they serve gluten-free bread or sourdough bread?

Do they offer gluten-free pancakes? Gluten-free waffles, gluten-free bread?

When is the breakfast menu served vs the brunch menu? Can you give an overview? Are you dog friendly and could we order something for our dogs? We'd order them a sausage for example. Thanks.

They start serving breakfast at 8 am and that menu is available until 2:30 pm, but the brunch menu is only available from 11 am to 2:30 pm. They are super dog friendly and we order items for our dogs all the time like bacon or a scrambled egg or… 

Don’t See Your Question? Ask Away!

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Mission Bistro

Mission Bistro

4.5
(593 reviews)
0.2 mi
$$$
Outdoor seating
Pet friendly

I almost didn't make it to my 7:30 reservation. Another frou-frou establishment with lackluster…read moreexecution and catchy titles like "locally sourced", blah blah blah. Send me home hungry and bill me $$$ for 2, at least i get to stay in my PJs. I'm glad I stuck through with the original plan and was blown away by the endless mindfuck of plates that permanently altered my brain chemistry. In all seriousness, the menu itself doesnt seem too special: crabcakes, ceasar salad, creme brulee. Very unassuming and no real twists to it. BUT -- everything was executed to PER-FECT-SHUN and I found myself just shy of licking every. frikkin'. plate clean. No stone left unturned - in this case, not a single kernel of corn or garnish was left uneaten. I'll jump right to the food: - Half dozen raw oysters: honestly might be the more underwhelming dish of the meal only because the oysters didn't have much flavor. No brine. No sweet. The mignonette was so great though! it gave the oysters what it needed. Add a flake of salt and we're cookin'. - Caesar salad: Good all around. The assembly is what made it so over-the-top. The classic caesar but with ribbons of parm, light and fresh anchovies, whole thinly sliced loaf of crouton that held that salad up like a house of cards but crumbles to touch. I was picking up every crumb that tumbled off to the table and was audibly slurping the ribbons of parmesan. - Crabcakes: Not just another crabcake. The batter was crunchy but didn't make the dish heavy. a cooling and smooth avo creme. but OH MY GOD the grilled corn on the plate really made the dish shine! It added a nice sweet pop and smokiness that made the dish more complex. Not even assembled in a cute pile, just scattered little kernels on a plate got me out here picking them up one-by-one like a mere peasant dusting the sidewalk for nickels. yes, humble me chef. I had to apologize to the waitress who cleared my plate for how embarrassingly clean my plate was. - Thai mussels: A cliche of a mussel dish on every modern menu. I've had a lot of versions of this dish and this plate wowed me in that the mussels were simply cooked perfectly. the sauce was not thin, not too pulpy nor salty. The sauce actually penetrated the mussels. The mussels were fresh, and no empty shells, which is a low bar but so common to see these days. There might even be a couple straggling that i was able to fish from the bottom. Just a clean dish overall. The fries were the perfect accompaniment. The walls of the extra starchy and crispy fries grabbed alot of the sauce for dipping. So smart. - Beef cheeks: Perfect textures all around. It feels wrong to complain at this point but I wanted more unctuousness from the protein. The beef was actually a backdrop to the polenta and mushrooms. i wanted more fat, more melty gelatinous tendon bites. what it produced though was a perfect fancy gravy for the polenta - so creamy and perfectly seasoned. A leafy green here and there. The maitaki mushrooms were cooked perfectly, not greasy. I was really just scraping the plate for the polenta and grabbing a bite of beef cheeks as sauce. Not a bad way to live by any means. - Acai sorbet: I almost never order dessert at a restaurant. It tends to disspoint and overpriced but i have never trusted a chef so much with a full meal so of course i got TWO desserts. The acai was accompanied with raspberries and granola. Super fresh and light. The acai broke apart upon touch, didnt slide around eventhough it's on a plate, but the plate choice was nicely textured to grip the icy sorbet (WHY AM I THINKING ABOUT THEIR PLATE CHOICE??) Gronola was not clunky and added a (rice) crispiness rarely found in granola. Such great care and attention to detail. - Orange and Tarragon Creme Brulee: I looked at the creme brulee with distain. Why did we order a 2nd dessert when the acai sorbet was already perfect. Orange and tarragon sounds like they're trying to sound "complex" but rarely delivers on balance and impact. I cracked the torched sugar top and gave it a chance, knowing that i havent been dissapointed tonight yet... and CUE the hallelujah angels choirs. I looked my partner in the eye and audibly said "YUMMMM... TRY. THIS. NAOOO.". We switched from the acai to the creme brulee and never stopped until the sides were hallowed out and every crystal of torched sugar was scraped off the walls. The torched sugar top cracked with ease and stayed CRISPYYYY the whole time. The custard was smooth, thick but light, and packed with orange flavor that was fiercely tempered by the herbaceous tarragon. The one sliver of orange peel candy was not supposed to wow me with it's texture and left me wondering how they managed to get the cracker-like crackle without too much sugar and not leave it leathery?? What a way to end a meal. On my way home, I got a twinge of the orange peel left in my teeth and it instantly brought me back to the magic that was the Mission Bistro. and it was HOT.

Cute quaint dinner spot in Carmel. I'd give it between a 3.5 - 4 stars, depending on what you…read moreorder. Food: charcuterie board (jalapeño pepper jam was the best I've ever had), burrata appetizer & beet salad were excellent. Mussels were amazingly good. The steak frites & uni pasta were mediocre. Felt like it was missing something. Service: waitress was a little odd and unpleasant. She questioned some things we ordered and seemed judge mental. I would come back for the mussels! Everything else was good but for the price, could be better.

Photos
Crab + Pea Risotto
Crab + Pea Risotto
Heirloom Leaf Salad
Heirloom Leaf Salad
Mission Bistro

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Tree House Cafe

Tree House Cafe

4.3
(1.4k reviews)
0.3 mi
$$$

We came in on a Saturday night in August of 2025 with a reservation. Tree House Cafe has been on…read moreour radar for the longest time already but they are so in demand that it's a bit hard to get a reservation sometimes. Parking can be difficult as they are located in downtown Carmel. Came in a bit early to try to be seated earlier but they were fully booked so we waited for our designated reservation time. They always serve you with complimentary bread service of focaccia in garlic infused olive oil & balsamic vinegar. We had grilled calamari and crispy garlic fries for starters. Our main dishes were Seafood pasta, Gyros Platter, Prawn Pasta, Osso Buco and Steak of the Day - 16 oz sirloin in peppercorn sauce. Dessert was cookie butter banana pie and complimentary baklava. Tree House cafe is a cozy rooftop restaurant with shaded outdoor seating as well as indoor seating located in the heart of Carmel. They're a mixture of Mediterranean, Greek and Thai flavors. Reasonably priced, friendly atmosphere, pet friendly and good food. What more can you ask for. Definitely a must try when in this side of town. June 2026

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Photos
Entrance of the restaurant
Entrance of the restaurant
Bolognese Pasta
Bolognese Pasta
Complimentary baklava

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Complimentary baklava
The Grill On Ocean Ave

The Grill On Ocean Ave

4.0
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This is a great locals spot! I've been going there for three years and am now treated like family!…read moreFood is amazing. Prices are reasonable and the wine is local.

I should have taken the fact that the restaurant was completely empty as a warning sign…read more This was honestly one of the worst dining experiences my family and I have had in a long time. The fish and chips were inedible--the fish was gray on the inside and didn't look appetizing at all. The chicken sandwich came with wilted, brown lettuce and a tomato that was clearly spoiled. It had a sour taste and a foul odor that immediately ruined the entire sandwich. When we brought it to our server's attention, there wasn't even an apology. Instead of addressing the overall issue, he simply brought out another tomato. The chicken quesadilla was shockingly small, looked like something from a kids' menu, and had almost no flavor. Even the beer tasted off. At that point, it felt like every item that came to the table had a problem. The most surprising part was that the bathroom seemed cleaner and better maintained than the food being served. We spent around $140 and left wondering what exactly we paid for. To make matters worse, several members of my family felt sick after eating here. Between the poor food quality, lack of concern from the staff, and overall experience, I would not recommend this restaurant to anyone.

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Picture of the an appetizer
Picture of the an appetizer
Chicken & Bacon flatbread
Chicken & Bacon flatbread
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Dametra Cafe

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Where do I even start...back in 2022 started my love adventure with Dametra and have gone back…read moreevery summer. The people, atmosphere, music, food and wine selection are AMAZING. The quality of the chicken, hummus, pita bread and vegetables have been outstanding and consistent! LOVE LOVE this place. I love it so much I crave it when I'm back home! You won't regret having dinner at Dametra!

This was our last stop while staying in Carmel, although I wish it hadn't been. Me and my husband…read moreLOVE Mediterranean food and have tried many different restaurants over the years, so we have a good idea of what we like and what we expect. We had tried Yafa (Michelin stared) a few days earlier and it didn't meet our expectations. Dametra was by far the winner in our minds and tastebuds and we thought deserved the Michelin star more. We shared the combination appetizer which was lovely, my favorites being the taziki dip and spanakopita (best I've ever had) The dolmas were also the best I've ever had by far! They were served warm and included tomato, which I hadn't had one's like that before. My husband had the gyro salad and really enjoyed it because it included so much meat. I had the Greek salad with falafel. The falafel is definitely the best I've ever had and is now my golden standard that all other falafel has to compete with. The serving sizes were generous and I left with leftovers to take home. The service was good and they gave us free baklava before we left. I'm looking forward to eating here again next time we're in Carmel. Also, it was much quicker to dine here than yafa, we were able to walk in and be seated quickly.

Photos
Inside
Inside
Istanbul Kabab $36.95 .skewed charbroiled ground beef mixed with tomato and seasoned with Turkish spices . Greek salad
Istanbul Kabab $36.95 .skewed charbroiled ground beef mixed with tomato and seasoned with Turkish spices . Greek salad
Beer and part of the menu

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Beer and part of the menu

Carmel’s Hidden Gem - newamerican - Updated July 2026

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