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    Carmel’s Hidden Gem

    4.0 (291 reviews)
    Closed • Closed
    Updated 3 months ago

    Carmel’s Hidden Gem Photos

    CARMEL’S HIDDEN GEM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Dogs allowed

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    Cassandra L.

    Husband and I passed by and stopped in for breakfast at 9am. We were seated quickly, drinks came, no coffee because espresso machine was broken :( Husband ordered the lobster eggs benedict, they were DELICIOUS!! Sauce was out of this world. I don't remember what I ordered but it was beans, salsa, eggs and avocado. It was lacking flavor. Add a little more salt or a grilled jalapeno to the side of this dish. Cute and clean. Decent place. Pretty pricey.

    John I.

    Oof... I hate to say it, but we had quite a poor experience here. I was with a group of four this past weekend for a Sunday brunch, hoping for a nice bite before we traveled back home from our Carmel weekend. We found Hidden Gem through Yelp, and arrived as a walk-in. While we would have loved to sit outside in the warm weather, the patio was full and we were seated inside the restaurant. For all the cute restaurants you can find in Carmel, Hidden Gem is... not one of them. It felt oddly stripped down and incomplete inside - almost like they were redoing the interior and hadn't finished the job yet (perhaps they are?). While the restaurant was relatively full, I wouldn't describe it as packed. But from the time we ordered our food to the time the last of us received our food, it was a full, legitimate, 1.5 HOURS (I timed it). During this time, not once did anyone from the staff ever come up to us to address the excruciating wait, apologize for the delay, or even provide any sort of update. We were left waiting with no clue what was happening. Even getting a refill on our water or coffee proved difficult - it was hard tracking anyone down, and it usually took at least two follow-ups for it to actually happen. And when we did finally receive our food, it was incredibly underwhelming. We ordered an eggs benedict, two breakfast sandwiches, french toast, and the skillet. Virtually all the meat - most notably the sausage and the bacon - was burnt, with a charred taste masking any potential for flavor. The potatoes were wet and undercooked. The french toast was soggy and flavorless. Sadly, the best part of our entire meal was the bread on the sandwich and the side of toast that came with the skillet. I'd also be remiss not to mention that every single one of us felt nauseous or unsettled, and some of us borderline sick, after the meal. Given how many positive reviews I see of this place, I'm thinking we must have come on a really, really bad day. This gives me hope that our brunch was simply a one-off and that it's not usually like this. But everything, from the ambiance, to the service, to the food, was incredibly disappointing.

    Eggs Benedict
    Alyssa V.

    I came by myself on a early Friday morning. I was the only guest at the time. Delicious Eggs Benedict with potatoes...the best I've have had in a while actually. Time for the food was average. Service was friendly. I sat on the patio and have no complaints. Service may be different when busier, but I was in no rush. Sometimes smaller establishment's food will taste better than "trendy" picture worthy spots.

    Jonathan C.

    First time being in Carmel with the wife and we stopped by this place for brunch. Cool spot for food and good service. Right within the small area and perfect for eating outside with the dog. Definitely stop by if you want some good brunch!

    Receipt

    Went around 11:30, left at 1PM. Only one host/waiter but he forgot to give us menus, we waited ten minutes for water, 20 minutes after we arrived our orders were taken. Ended up waiting 40 more minutes for the food. Prices on the website and on the physical menus were wrong. The "light plate" smoked salmon toast was $5 more than advertised. Service was absolutely horrible. Multiple parties that came after us received faster service. Facilities weren't the cleanest either, there was no toilet paper and the walk to was through a sketchy alleyway. The food was a 3/10 at best. Portion sizes were either too big or too small, and all the bread-like items were dry and dense. Would never go again. Complete waste of money and time. Music and ambience was okay though.

    Crab Benedict
    El G.

    We came pretty early in the morning on a saturday and the wait was craaaaaazy ( T - T) the servers did their best to look after us, and for a small restaurant absolutely slammed - it makes sense. The prices are steep!! but everything is made with a delicate attention. the lobster toast was a special and was absolutely delish with a healthy portion of the snappy guy. the flavour was bright!! and the bread was a perfect texture. the crab egg benny was probs the best benny i've had and i have had many in my day (ō_ō) Outdoor seating was luckily available. There is a bathroom in the back alley. overall a nice experience

    Lemon ricotta pancakes, chicken friend steak and side of scrambled eggs
    Kat T.

    Super friendly staff and great food. Came during Memorial Day weekend so they were super packed and food took a while to come out but not their fault. Food and service made up for it. Definitely will be back but not during a holiday weekend haha. Also big plus is they are really dog friendly

    frittata
    Anna P.

    We stopped by this place for a sunday brunch after seeing their menu. We were seated inside but the wait staff kindly moved us outside as a table became available in their beautiful garden setting. We got 4 items: their special seafood omelette, frittata, lemon ricotta pancakes, and a side of bacon. All the food was good and filling and everyone was happy with their meal. Overall we enjoyed this visit but this place seemed short-staffed, service was slow, and the waiters were definitely stressed. I hope the manager will increase staffing moving forward as that could definitely improve this location significantly. The staff were doing the best they could with the limited resources.

    Angkor T.

    Delicious food, good service and nice and small restaurant. Try it yourself and you'll like it.

    Emily C.

    Very disappointing experience. We waited over 1.5 hours and never received our food, while other customers who arrived after us were served (white couple who ordered seconds before us received their food in 30 min if not less). The staff was rude, and we felt completely overlooked. We ended up leaving without eating after driving 2.5 hours to try this place. Based on our experience, I wouldn't recommend--especially for people of color. We ended up going to Subway instead.

    Sue R.

    Came here for breakfast and it was delicious. We were the only customers so we got lots of special attention. The owner Dia was very accommodating with our special food issues.

    Benedict. Outstanding hollandaise.
    Ran D.

    This is a small but mighty breakfast restaurant that did not disappoint! True to its name, it was difficult to fine, but also true to its name, this place is a gem. There are probably eight tables inside of the restaurant, and it appeared that there was only one waiter working. Fear not, the service was excellent and prompt. We were a party of three, and I tried everyone's food. Each dish was outstanding! We had country fried steak, eggs Benedict, and huevos rancheros, and all three were spectacular. If I had to pick, I'd say the huevos rancheros was the best of the three. Great food, great coffee, all in a little charming restaurant that feels like home.

    Savory skillet, breakfast sandwich

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    11 days ago

    Very good food, great atmosphere! I had the breakfast burrito it was good, though some pico with it would have been fantastic!

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    2 months ago

    Excellent, high quality breakfast, great service, and very kind. The lobster Benedict was fresh and well prepared. Thank you!

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    8 months ago

    Great food great ambience very cozy place . I highly recommend. I tried avocado toast. It was very tasty.

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    Page 1 of 8

    Carmel’s Hidden Gem Reviews in Other Languages

    Ask the Community - Carmel’s Hidden Gem

    Do they have gluten-free pancakes or waffles or French toast or regular gluten-free toast?

    Do they serve gluten-free bread or sourdough bread?

    Do they offer gluten-free pancakes? Gluten-free waffles, gluten-free bread?

    When is the breakfast menu served vs the brunch menu? Can you give an overview? Are you dog friendly and could we order something for our dogs? We'd order them a sausage for example. Thanks.

    They start serving breakfast at 8 am and that menu is available until 2:30 pm, but the brunch menu is only available from 11 am to 2:30 pm. They are super dog friendly and we order items for our dogs all the time like bacon or a scrambled egg or… 

    Don’t See Your Question? Ask Away!

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    We were part of a 20-person wedding dinner, and Foray handled it like pros. Group dinners can get…read morechaotic fast, but the timing, pacing, and service were flawless from start to finish. Every dish arrived at temp, plated beautifully, and with the same attention to detail you'd expect at a two-top. Between my partner and me, we shared the Wagyu tartare, seared scallops, 30-day aged bluefin tuna, and the foraged mushroom risotto. Every bite felt intentional. The tartare was silky and perfectly seasoned, the scallops were caramelized and tender, and the bluefin was rich and clean with that perfect melt. The risotto hit all the comfort notes without being heavy, layered with truffle and deep umami. Cocktails were another standout. The Coastal Bloom was bright, crisp, and herbal, while the Foray Old Fashioned brought rich coffee and cacao flavors that tied perfectly into dessert. We ended with the candy cap bread pudding and dark chocolate tres leches, both elegant and balanced, the kind of desserts you remember days later. Foray delivered a wedding dinner that felt personal and polished all at once. Exceptional food, kind staff, and one of the best group dining experiences we've ever had in Carmel.

    This restaurant was amazing. Had the best/most interesting dish ever offered by the chef as a thank…read moreyou/welcome after picking the pre fixe menu and wine pairing- a fresh oyster with lime/cilantro ice shavings! The entire meal was once in a lifetime.

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    After multiple failed attempts to find somewhere to eat with our dogs in tow, we arrived at Sur at…read morethe Barnyard hungry, tired, and a little defeated. What a wonderful surprise. It was just me, my two girls, and our two dogs, and from the moment we arrived, we were met with genuinely excellent service. The staff was kind, attentive, and welcoming. The food was absolutely fantastic, fresh, flavorful, and beautifully prepared. Sometimes a meal is more than just a meal. After a long day of searching for a place that would work for our little crew, Sur felt like exactly where we were meant to end up. We left happy, full, and already looking forward to coming back. Highly recommend.

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    Aubergine - Duck breast (I think...)

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    It's hard to overstate how absolutely spectacular our meal was at Aubergine. I have been lucky…read moreenough to try many Michelin restaurants in my life, and this one stands out as one of the absolute top meals. Every aspect of the meal was perfect; between the service, the ambiance, the drinks, and of course the food, we were hugely, hugely impressed. It's hard to name favorites out of the many dishes, but I would say the scallop dish, as well as the artichoke dips, stood out as truly life-changing dishes. There were _so_ many thoughtful touches to the meal, between the celebratory cake and the additional little dishes thrown in. I'm so grateful to have experienced this meal. I haven't stopped thinking about the meal since! I hope to be lucky enough to return one day soon.

    My wife and I dined at Aubergine on February 21, 2026, while staying at L'Auberge Carmel for her…read morebirthday. Since then, we have eaten at Michelin-starred restaurants throughout California and New York City, including one, two, and three-star restaurants. Aubergine is still our favorite restaurant of all time. Not one of our favorites. Number one. We are not especially picky, but there are definitely ingredients and dishes we normally would not order. Because Aubergine serves a completely surprise tasting menu, I was honestly nervous. Spending this much money without knowing what we would be eating felt like a massive gamble. My god, was I wrong. We genuinely loved everything they served us. This dinner taught me that even if you think you do not like something, you probably have not tried it at a restaurant like Aubergine. Before the food began, I told our waiter that I had no idea what cocktail I wanted. I just knew that I loved gin and spicy cocktails. They came back with something custom that was incredible. My wife told them what she liked, and they created something specifically for her too. From that moment forward, I knew we could stop worrying and completely trust them. The dining room only has a handful of tables and is definitely quiet. That can feel intimidating in your head, especially when you are walking into a prestigious restaurant for a surprise tasting menu. But the staff made us feel completely at home. They carefully explained every dish, and anytime I still had no idea what they were talking about, I just asked. Nobody scoffed, acted too posh, or made us feel like we did not belong there. Some of the dishes were so creative that they almost transcended where we were. One course was a soup that somehow tasted like sour cream and onion chips. It was familiar and comforting while still being unlike anything we had eaten before. Many courses also came with stories about the ingredients and why they were prepared a certain way. Those stories were almost as good as the food itself. Each dish felt like it had a reason for being there, which made us slow down and appreciate everything even more. The plating was immaculate, but this was not food that only looked impressive. We have had tasting menus where a few courses were incredible and others felt like filler. Aubergine somehow avoided that entirely. Then came the dessert. The chef prepared an ice cream tableside with local honeycomb and pumpkin seeds while telling us the story behind it. It was so fucking good. It was not only the best ice cream we have ever had, it might be the best dessert either of us has had in our entire lives. We still dream about it. Staying at L'Auberge Carmel made everything even better. We got dressed in our room, walked downstairs, had the best meal of our lives, and then walked right back to our room afterward. It made the entire night feel like its own private world. This meal is extremely expensive. Obviously. But Aubergine accomplished something no other high-end restaurant we have visited has been able to recreate, and it made us feel at home. Even after visiting New York City and trying countless other restaurants there and throughout California, nothing has topped Aubergine for us. If I could experience one restaurant again for the first time, this would be it.

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    Mission Ranch - 6/21/2025: Rustic Apple Galette

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    Carmel’s Hidden Gem - newamerican - Updated September 2026

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