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    Roy's at Pebble Beach

    4.0 (823 reviews)
    Open 6:30 am - 10:00 pm
    Updated 1 week ago

    Roy's at Pebble Beach Photos

    ROY'S AT PEBBLE BEACH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Good for groups

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    Recommended Reviews - Roy's at Pebble Beach

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    Poke was phenomenal
    Kim T.

    Presentation, food, flavors. We ordered miso soup, lobster, steak, short ribs, Misoyaki butterfish, swordfish, coconut shrimp, poke, sushi rolls, mai tai, pineapple martini, sparkling sake. Food very flavorful and done well, a truly unforgettable meal! I enjoyed every bite. The staff were very attentive and really made the dining experience.

    Christine D.

    FLAVOR (4/5): Octopus appetizer was one of the meatest ones I've ever had and it was very tender! The calamari was also decent but not as much to write home about compared to the octopus. The loco moco was a tad bit salty but I loved the fried egg aspect to the dish. INSTAGRAM WORTHY (5/5): Water front restaurant with great views! The food was presented so beautifully as well. Spacious and well kept. SERVICE (5/5): Very attentive service! Free valet parking with the hotel. TAKEAWAYS: If you come here to eat your entrance to 17 mile will be waived! Elevated hawaiian food, good vibes!

    spare ribs
    Luis S.

    If you already know Roy's, I probably don't have to say much. Upscale Hawaiian fusion with Asian influences and such a phenomenal food experience. The ambiance is chill, candle lit vibes. Plus, you're right near Pebble Beach! The staff was great and the food was outstanding. We ordered the coconut shrimp, spare ribs, butterfish, and filet mignon. Everything was cooked to perfection. Roy's is one of the best, so I'm mostly here to post the food pics LOL. Thank you, Roy's, for such a great experience. It almost felt like being back in Hawaii.

    Pork tenderloin
    Shruti J.

    Amazing place and views. Coming here just for the views is good enough however the food is top notch so you have to. We ordered multiple things and everything came out so good. Towards the end of dinner we had eaten so much that we could barely move . We ordered baby back ribs, octopus, spring rolls, butter fish, vegetables stir fry and pork tenderloin. Everything was so fresh and flavorful. Our server was friendly and the service was fast. Drinks were good as well. Don't miss out their lava cake.

    Anthony L.

    Took my wife here for our anniversary. Beautiful views, delicious food, great service. This was quite the highlight. HOT TIP: Make a reservation beforehand and they'll waive entrance fee to the 17 mile drive when you show your reservation . We made a reservation for lunch and opted for a 3 course meal. Take advantage of walking the beautiful scenery along the boardwalk. Lounge in the lobby of the Spanish Inn and have a drink. We'll definitely be back.

    Short Rib
    Justin D.

    Located in Spanish Bay at Pebble Beach, the views are incredible. You're looking out over the golf course with the ocean just beyond, and it feels upscale and peaceful. If you time it right, you can even catch the bagpiper at 5:30pm. I've been to other Roy's locations and always order the miso butterfish. This time, it was still good, but slightly off compared to what I'm used to. It had a faint fishiness that usually isn't there, so while I still enjoyed it, it didn't quite hit that usual top tier standard. We also ordered pasta for my son, which he devoured, and a steak that was solid and well prepared. Overall, the food was good, but not necessarily the highlight. The real standout was dessert. The chocolate lava cake was an absolute slam dunk. Just a heads up, it takes about 20 minutes to prepare, so ordering it midway through your meal is the move. Totally worth it. Service was excellent. Our waiter was polite and thoughtful, especially recommending we order the lava cake early, which saved us a long wait at the end. Parking is easy with plenty of self parking available, and after your meal you can walk around or head into 17 Mile Drive, which makes the whole outing feel like more than just dinner. One tip: try to get a reservation on the earlier side and request a window seat if possible. A lot of people come just to see the bagpiper, so being able to enjoy that from inside the restaurant is a nice bonus. Overall, you're coming here for the experience. The views, the atmosphere, and the setting make it hard to beat, especially around sunset.

    Mudslide dessert. Chocolate and Oreos ice cream cake.
    Mo A.

    You can't beat this beautiful view from their outdoor dining area of the coast. The food was delicious. The ambiance was loud and expected with golfers getting dinner after their rounds on the courses.

    Tempura shrimp salad
    Heather M.

    We enjoyed lunch at Roy's. Great views and service! The drinks were also great- Pebbletini and MaiTai. The chicken Thai noodle bowl was ok. The chicken was overcooked a bit and it just had okay flavors. The beef bowl with veggies and glass noodles was great! Loved the flavors but again the meat was a bit overcooked. The star was the tempura shrimp salad. HUGE tempura shrimp perfectly cooked on a bed of greens dressed in a cilantro vinegarette

    Mango cheesecake
    Laura M.

    Our dinner was absolutely incredible! We were so sad when the Roy's by us closed so any time we are near another one we have to stop in. This one is exceptionally beautiful and the ambiance is breathtaking and lovely. Our service was impeccable and the food was beyond delicious! We ordered: sushi, sashimi, duck, filet minion and swordfish. We also had the lava cake and cheesecake for dessert and truly everything was delectable with a stunning presentation. This might be my favorite restaurant ever! Thank you for an amazing night, Roy's at Pebble Beach! We will be back for sure!! I was so busy eating I didn't take many pics until dessert but trust me this food is to die for!

    Food was pretty good. Can't say amazing. But the attention to detail is remarkable. We booked for our 20th wedding anniversary and they had it noted before we sat down. Congratulated us on the milestone, and one of the managers stopped by to check in. I think 5 or 6 attendants waited on us over the night. Lovely service. The location is spectacular, of course. Look it up.

    Thai style chicken noodle bowl, my go to lunch dish
    Sarah F.

    We can always count on this specific Roy's to have a top notch lunch menu with so much to choose from. I wish they offered these selections at dinner. The portions were hearty, tasty, and artfully presented. Make sure to ask for some of their stellar bread and sit on the patio!

    Aloha punch, zero proof
    Mike C.

    Long on my bookmark list, this restaurant is the only to my knowledge that's still owned by its founder that's on the mainland. Booking a Sunday brunch reservation in mid-September, we arrived a little early so we walked the back of the resort towards the beach and enjoyed the sights and sounds. When we returned and checked in at the hostess stand, we were seated at a long table past the hostess stand and near the window facing the beach. As we studied the menus, we saw a mix of our favorites from their flagship restaurant on Oahu as well as several different menu items. Since we were driving home after this meal, everyone abstained from alcohol but the non-alcohol beverages were interesting. I tried the Aloha punch (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=qHBaziiMBGkQXXnAoEswkQ), passionfruit-orange-guava puree, Sprite, orange juice, which was delicious. We each ordered entrees while adding several items to share. Here's what we had: Appetizers, shared: 1. Nori-wrapped scallop (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=7u_tMPwH80ITd6aGko8lvw) - Miso yuzu beurre blanc, saffron aioli, shiso pesto. Tasty and a great starter. 2. Shrimp tempura & salmon roll (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=hgaHArXIAwIbPaJjQRVdZw) - Spicy maguro, avocado, sea salt, Sriracha aioli. Enjoyed this too. Main, shared 3. Big Island Loco Moco (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=xC904b9SWWc1FtfHD25L0w) - Fried egg, crispy onion, oyster mushroom sauce. This was a miss for me as the burger was cooked well done as the egg was also on the done side ( no runny yolk). Most importantly for me, the gravy was not memorable. Main 4. Roy's Bento Box, Japanese-style misoyaki butterfish (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=jt8Bswr7nobtfEM9w49v9w) - Furikaki rice, sashimi of the day, daily appetizer, salad, miso soup; the miso soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=YRQlvSSHEEnEykz1fINVIg) was a generous bowl and extremely tasty. The appetizer was fried fish for my meal which was just okay. The butterfish for the bento is grilled, more similar to the Oahu version but a step below flavor wise and in freshness. Two of our fellow diners ordered the meal version of the butterfish which is prepared differently, seemingly steamed and coming with a dashi broth. I would likely order that over the bento one when visiting again. Dessert, shared 5. "Melting Hot" Chocolate cake (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=iuXdoxrXB2SjCZfRwV63ig) - Served hot from the oven with raspberry-vanilla swirl ice cream. This was delicious and there was no mistaking the cake was oozing and gooey with chocolate. Surprisingly, our party enjoyed this even more than the one at Hawaii Kai. The dining room was only about a third full, mostly couples enjoy the beautiful view of the beach and ocean, while many chose to dine outside with the beautiful late summer weather. Big thanks to Jesse who tended to our needs and offered menu suggestions. The gals at the hostess stand were very friendly in taking our group photos by the entrance. This was a great way to close our trip and glad to enjoy the view, atmosphere, and friendly service along with good food. Just temper your expectations if you're comparing it to the flagship in Hawaii Kai.

    Complimentary Desert
    jas k.

    A Spectacular Luncheon with Views to Match! We celebrated our 20th anniversary with a weekday lunch at Roy's at Pebble Beach, and it was an absolutely unforgettable experience. Located at The Inn at Spanish Bay, this spot perfectly blends an upscale ambiance with the relaxed, warm spirit of Hawaiian-fusion hospitality. The Vibe & Service From the moment we arrived, the staff was incredibly warm, welcoming, and friendly. We were seated outside, and the views were breathtaking--you truly can't beat looking out over the Pacific Ocean and the lush golf course while you eat. The Food The Pacific Rim cuisine here is top-tier. Here is what we enjoyed: * Lakanilau Roll: This was a standout! The combination of seared domestic Wagyu, spicy Dungeness crab, panko asparagus, and avocado was easily one of the best rolls we've ever had. * Miso & Cream of Broccoli Soups: We tried both. While the miso soup originally came out a bit lukewarm, the staff didn't hesitate to fix it. They were happy to take it back and brought out a fresh, piping-hot bowl immediately. Great service! * Fire-Grilled Honey Mustard Beef Short Ribs: These were fabulous. The ribs were so tender and flavorful, paired perfectly with an awesome potato patty and broccolini. * Big Island Loco Moco: A very filling and sumptuous dish. The beef patty with the oyster mushroom sauce and fried egg was pure comfort food elevated to a gourmet level. The Sweet Ending We finished with the "Melting Hot" Chocolate Cake served with raspberry-vanilla swirl ice cream. It was divine--rich, gooey, and "too good" to put into words! To top off the celebration, the staff brought out a complimentary anniversary dessert with a sweet message written on the plate. Final Verdict Between the stunning views, the incredible food, and the attentive service, our anniversary lunch was perfect. If you're looking for a place to celebrate a special occasion in Pebble Beach, Roy's is a must-visit.

    Pistachio chocolate cake

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    23 days ago

    First time at this place. And I love it . Service , access, host and entertainment also for great price.

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    24 days ago

    Roy's was an amazing experience. I loved it, but sadly my mom got sick from one of there dishes.

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    Page 1 of 21

    Ask the Community - Roy's at Pebble Beach

    Are jeans allowed as long as they are nice and we are dressed nicely?

    Absolutely no problem

    Can we wear our golfing outfit if we are dining straight after playing, or will we need to change into a nicer outfit?

    Of course, wear your golf clothes. Roy's is a nice, but not a pretentious restaurant. You will be totally comfortable in your golf attire.

    Is the patio dining dog friendly?

    Yes, but make sure to call and check how long the wait is, as they don't take reservations for the patio and it does fill up on weekends due to the gorgeous view. A couple that was behind us with a dog was told it was over an hour and a half wait on… 

    How often can you get a table by showing up without a reservation?

    We showed up at the restaurant midweek around 2 PM and there were only 2-3 other tables occupied. We did not have a reservation. Cannot comment on peak lunch hour or dinner time.

    What is the dress code?

    Resort casual

    Is there a kids menu?

    Yes. Ask your waiter & they'll either give you a paper one or tell you. I believe they have cheeseburgers, grilled cheese, pb&j

    Lobster roll in the menu?

    There's a lobster sandwich on the current (updated July 1) lunch menu. It's not on the dinner menu.

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    Vivolo's Chowder House - Halibut fish and chips (house special)

    Vivolo's Chowder House

    4.0(2.4k reviews)
    2.1 mi
    $$

    Their clam chowder is good--rich, smoky, and loaded with actual clam meat rather than being packed…read moreout with cheap potato filler like so many other places. The calamari is also good, featuring a light, crispy breading but was not greasy. Instead of a mix of body and tentacles, they serve large, tender chunks of squid cut into clean squares, making it so approachable that even picky eaters with a limited palate won't be turned off by it. Service was attentive with water getting filled at the right moments. Would be back to try their other items.

    Had a wonderful lunch here last Sat and truly enjoyed our meal. We arrived a little after they…read moreopened and their friendly staff greeted and seated us right away and brought us water. Decor is modern and bright and they had plenty of staff to help. Items ordered- Clam chowder x2 - Not your traditional creamy clam chowder but it worked and was delicious. Kids chicken tenders- Fresh battered chunks of chicken and fries Kids fish & chips- fresh and perfectly seasoned and battered. Cioppino- Generous portion of protein in a light and flavorful broth. This came with a side of squash, swiss chard, and rice. The rice was just a tad under but still edible. Linguini calamari & clams- Plenty of fresh seafood in a light lemon sauce. Well done!! Loved this dish!!! Iced tea x2- As expected Truly enjoyed this gem and their fresh food!!

    Photos
    Vivolo's Chowder House
    Vivolo's Chowder House - Steamed clams

    Steamed clams

    Vivolo's Chowder House - If it's called a chowder house, they should have much better clam chowder!

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    If it's called a chowder house, they should have much better clam chowder!

    Passionfish

    Passionfish

    4.3(2.6k reviews)
    1.4 mi
    $$$
    27 years in business
    Locally sourced ingredients

    Fresh, delicious food, and wonderful service!…read more We came to Monterey for a quick getaway vacation and we had a wonderful dinner at Passionfish. Located in Pacific Grove, this restaurant is well known for its sustainable seafood and fresh ingredients. Street parking is available but you may need to drive around to get a spot close to the restaurant. We made a reservation online, and we were notified our table was ready 15 mins prior to our reservation time. When we arrived, we were greeted warmly by the hostess. The restaurant was mid sized, but it felt warm and cozy. The menu was quite simple, but the selections were solid. We had the salmon cervice as appetizer, salad, scallop entree, and halibut entree. The cervice was delicious and we loved the innovative concept. The salad was great with perfect balance of veggie, dressing, and cheese. The scallop entree was very flavorful as well. For desserts, we gad the banana pudding with ice-cream, and it was the perfect way to wrap up our dinner. As for service, our waiters were attentive and friendly. The bill for our meal was around $200, which was very reasonable for the quality of the meal. Highly recommend!

    This was our first time going to Passionfish! And it did not disappoint us! The crowd was super…read morenice. We ended up talking to a few people which made it nice. The food was excellent. We had the bread rolls which are absolutely to die for! We had the jicama salad and the halibut. We shared this between two adults, and it was more than enough. And their wine selection is incredible! We will definitely be returning!

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    Passionfish
    Passionfish
    Passionfish

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    Sea Harvest

    Sea Harvest

    4.0(2.6k reviews)
    2.4 mi
    $$

    Sea Harvest is a fish market / small restaurant. There's indoor and outdoor dining. It is…read moredog-friendly for outdoor usage only. They have a nice fresh seafood menu. I opted for their fish and chips. It was juicy and lightly breaded. I was very pleased with my lunch. My husband wasn't too hungry and he ordered their clam chowder. It had a lot of clams and potatoes. It was flavorful and rich... very good. The ambience is casual, nothing fancy. It is a great pit stop for a quick meal.

    Having been to this place several times, I'm sorry I didn't write a review previously. This is a…read morefamily favorite, their fish and chips are always reliable, with better than average fries complimenting the better than average fried fish. On our last visit, we decided to try something other than our go to (the aforementioned fish and chips) and tried their grilled rockfish dinner. It was a great choice! Nicely cooked through without being dry, it had a nice flavor that reflects the freshness of the fish. We also did their Baja fish tacos. We all agreed it was one of the messiest, tastiest fish tacos we'd had in awhile. Generous piece of rockfish, with a sauce that compliments, not overwhelms the fish. Unfortunately my sons aren't fans of raw fish (I should do one of those genetic tests to see if they're really my offspring, but I digress), I nonetheless will find an occasion to try their seared ahi tuna which I'll have on the rare side. They can enjoy something else, so there. Still, if it's a first time visit, it's hard to go wrong with their fish and chips. Enjoy!

    Photos
    Sea Harvest - Interior

    Interior

    Sea Harvest - Combination plate w/ shrimp, fish, and calamari

    Combination plate w/ shrimp, fish, and calamari

    Sea Harvest - Calamari and chips...my favorite!

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    Calamari and chips...my favorite!

    Fishwife - Calamari strips, breaded upon order (Without tentacles) Served with our Caribbean tartar sauce.

    Fishwife

    3.8(1.3k reviews)
    0.5 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    This restaurant is placed at a great location -- can eat then beach, and vice versa. We tried their…read moreAlfredo combo, Marinara with grilled chicken, and pesto pasta. I will say I enjoyed the pasta noodles here. It's a little thicker than spaghetti, and it had a sort of bouncy texture, if that makes sense. We also tried their fish and chips combo. I wish it came with more fries. We also tried their Fried Oysters on their seasonal menu. I was a little disappointed that it only came with three oysters. We had a party of 5, so I wished they had mentioned that when we ordered. Everyone was very nice here. Service was prompt. It is a bit pricey so be prepared for that. They also only have street parking. They have two single stall bathrooms. The one I went in had an issue with their soap dispenser. Overall I would come again. I love that it's so close to the beach!

    I really wanted to give Fishwife 5 stars because there was so much to love. The ambiance was great,…read morethe food was delicious, and the portions were perfect. Every staff member we interacted with was smiling, welcoming, and genuinely kind. The customer service throughout our meal was excellent. The only reason I'm giving 2 stars is because of how my drink exchange was handled. I ordered the Razz Tini, took one sip, and it wasn't what I expected. To me, it tasted like cough syrup. I politely asked if I could exchange my $18 cocktail for something else and was initially told I would still be charged because it was the restaurant's policy. A manager then stepped in and graciously agreed to exchange the drink without charging me, which I appreciated. What left a bad impression was the explanation that customers "order at their own risk." While both gentlemen were pleasant and respectful, that statement didn't sit well with me. It reminded me of signs at the beach saying you swim at your own risk. If this is truly the restaurant's policy, I suggest adding it to the menu, perhaps near the notice about the 3% credit card processing fee, so guests know before ordering. The food, atmosphere, and service were all deserving of 5 stars. A more customer-friendly approach to drink exchanges and clearer communication of the policy would have made this a perfect experience.

    Photos
    Fishwife - Bloody Mary

    Bloody Mary

    Fishwife - Lamp Chops

    Lamp Chops

    Fishwife - Fishwife's Mule

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    Fishwife's Mule

    The Spotted Duck - Berries, chocolate and whipped cream

    The Spotted Duck

    4.7(175 reviews)
    1.6 mi
    $$$

    The Spotted Duck is a small restaurant with the dining area on the main floor, with a cozy bar…read morearea, a few tables as well as the kitchen upstairs. Upon entry, we were heartily greeted by the owner and staff. There were only a couple tables left on the main floor as there was a large party of fifteen people seated in most of the main dining area. It was extremely loud with voices reverberating because of the gregarious group. The owner invited us upstairs to see if a high-bar table would be suitable. The table was quite small even though it overlooked the entire first level, so we declined as another table by the front windows had become available. The Charcuterie + Cheese board was a wonderful start to the evening. It consisted of prosciutto di parma, sopressata, duck prosciutto, bella vitano, triple cream brie, chèvre, almonds, and fig jam served with sliced grilled sourdough. Delish. We enjoyed their Sauteed Rock Cod entrée which consisted of pan-fried cod served with potato puree, artichokes + capers in a Meyer lemon brown butter sauce. The portion was of moderate size, and the dish was excellently prepared and plated. In addition, we had the Drunken Skillet Seared Octopus, which was a nice portion of octopus in a preserved black-bean honey sauce, along with Chef Jerry's seasoning. I recommend this starter as an appetizer or as a main entrée for a light appetite. All was quite delicious. This is an intimate venue for wonderfully prepared meal. The atmosphere of the restaurant is a little lacking which could account for the bad acoustic issue. The service is outstanding as the staff was attentive and watchful without interrupting the customer's dining experience. A serious negative would be that the restrooms are not located on the main dining level, and could pose a problem for patrons who need assistance. Food 4.9 Atmosphere 3.7 Service 4.9

    Very nice meal. Nothing bad to say. Wine as great, food was good, service was good. If I had to…read morechange one thing it would be the lighting, it was very bright in here for dinner, felt like a lunch spot. We ordered the duck confit fries and the octopus, both were very nice. For entrées we shared the scallops and the braised lamb shoulder. Both were cooked perfectly. The best thing I ate here were the Brussels sprouts as a side and it was perfect. I don't know if I'd come back, but I had a nice time and the service was speedy.

    Photos
    The Spotted Duck - Upstairs area

    Upstairs area

    The Spotted Duck - Duck Liver Pate

    Duck Liver Pate

    The Spotted Duck - Saké |$12

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    Saké |$12

    Beach House Restaurant + Bar @ Lovers Point - Roasted Airline Chicken Breast

    Beach House Restaurant + Bar @ Lovers Point

    3.7(1.1k reviews)
    1.7 mi
    $$$

    First time eating here and all 4 were f us really enjoyed our meals. I ordered the ranch steak…read moresubstituted fries with mashed potatoes. All 4 of us voted my plate was the best. We would definitely come back. Also, I highly recommend trying the fire cracker shrimp appetizer. Nice view! My only suggestion is the waitress could have been more attentive but it was pretty busy so I wouldn't mark the rating down for that. She was nice and smiled just could be a little more attentive is all.

    We went here because it was convenient, right next to the beach and Stillwell Pool…read more They have a kids menu with a bunch of options. My daughter had the marinara pasta with Parmesan and she loved it, finished every bite. It's a good portion too, and it was only $9! In fact, she liked it so much we had to come back our second night so she could have it again. To me, the highlight was the warm bread. It's served with softened butter, and coming in from the chilly outdoors to it was heavenly. I also had their Beach House salad--the candied pecans and the tangy sweet vinaigrette were very good. The second night I tried their Filet Mignon Beef Stroganoff, and it was way too rich for me. I barely ate many and it unsettled my stomach. Should have just stuck with the salad again! Service inconsistent. First night our server was an older woman with a ponytail, didn't see her name. She was super unfriendly. Felt like we were inconveniencing her every time I asked her something. Second night our server was a Latino man, and he was fantastic. So friendly and helpful.

    Photos
    Beach House Restaurant + Bar @ Lovers Point - Fire & Ice Wedge: 
wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp

    Fire & Ice Wedge: wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp

    Beach House Restaurant + Bar @ Lovers Point - Filet Mignon Beef Stroganoff

    Filet Mignon Beef Stroganoff

    Beach House Restaurant + Bar @ Lovers Point - Roasted Airline Chicken Breast

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    Roasted Airline Chicken Breast

    Roy's at Pebble Beach - asianfusion - Updated September 2026

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