So phenomenal that at the end of the meal I asked to come back for any openings that Chef Sean might have during the rest of my stay in Seattle. If you manage to get a reservation, you will try your luck at getting another one, too. My friend Brendan and I visited on Friday at 3:30pm. It took us about an hour from downtown Seattle to get to Kent, so if you're driving from Seattle, please plan accordingly to be on time. We ordered two of the chef's choice nigiri (one for each of us - $45 each) and a chef's choice sashimi ($45) to share. Then we added Hokkaido uni nigiri ($12/piece). Brendan also tried a few Japanese beers. The incredible quality and chef attention across the board sets this unassuming, 12 seat place apart. Each piece of fish was luscious and delectable (I especially loved the ocean trout from Scotland), and the slightly sweet uni was even better. We could not stop talking about how impressed we were the entire drive home and for days afterward. I know I should not be greedy, but I then DM'd the restaurant Instagram to see if I can get another opportunity to eat here. Wish me luck! Update 2/28: I got another shot with takeout - so delicious and everyone at at home had the chance to enjoy it too! read more

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The reviews and ratings are true-- this place is a very special opportunity to eat really fresh fish prepared simply to let it shine. Everything was delicious. It was nice to be in a small space that wasn't completely packed. We got distracted and didn't take pictures but the ones posted would be what our meal looked like. A tip for those trying to make reservations-- follow the instagram announcement for reservation openings and be sure to look at the menu first. You have to pre order and only have a few minutes to do so or you start over. read more

I happened upon this place after seeing it on the Yelp Top 10 list for this area. I have a hard time believing there could be a good sushi place in Kent since most of the well known ones are in Seattle but after reading the good reviews, I had to give it a try. Instagram DM Sushi Kaunta to make a reservation. I made mine about 2 weeks in advance. Dinner times do tend to get booked up quickly as the restaurant is small with 5 seats at the ball and 2 small tables. I noticed that Chef staggered the reservations so that it was about 30 minutes between each party. We got there at 630pm, one party was dining and another party came in at 7pm. The Chef's Choice Nigiri $45 is a MUST. It is the reason to come here. Chef explained what the fish were but I forgot half of them. There were some interesting ones on there such as sea bream, kanpachi, trout. My only criticism on the nigiri is that the rice was not firmly packed enough so that the rice ball was falling apart a bit more than it should. I think it may have had to do with the sauce on top too. The 14 pieces of nigiri is filling enough but we wanted a bit more so we got a half order of the Bara Chirashi $20. I actually really liked this. It had shrimp, scallop, salmon roe along with some of the fish that were in our nigiri. It had a minimal amount of rice compared to chirashis at other restaurants which I appreciated. It was the perfect fish to rice ratio. I hope this place continues to do well! It is a true hidden gem. I rarely give out 5 stars but this place deserves it. read more

Sushi Kaunta - Chef's Choice Nigiri - Japanese Near Me - Kent, Washington

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This sushi place is a hidden gem! I went with my friend on a Saturday night. We had to reserve a spot over Instagram and tell the chef what we planned on ordering. It's a tiny spot - maybe 10 seats, if that? We both got the chef's selection of nigiri. It was incredibly fresh and well-prepared. Also very fairly priced for the quality of fish. Kent is a drive from Seattle but this place is worth a visit! read more

Sushi Kaunta - Chef's selection of nigiri - Japanese Near Me - Kent, Washington

After weeks of trying, we finally secured a reservation--and it was well worth the wait! This hidden gem offers an intimate dining experience, perfect for couples or solo diners at the bar. The one-man show by the chef creates a unique and personal touch. He was incredibly kind and attentive throughout the meal. The highlight was the 14-piece chef's choice nigiri, featuring fresh fish sourced from around the world--some of the best quality we've ever had. We also tried two additional rolls but found ourselves satisfied after the set. (Rolls were also very good for the price) For the quality and experience, this omakase is an incredible value. Highly recommended! read more

Sushi Kaunta - Chef choice nigiri - Japanese Near Me - Kent, Washington

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Did a walk in for lunch. The restaurant was amazingly adorable and, small but intimate. The chef does it all. He takes the order, makes your food and buses tables. I highly suggest getting a reservation. The portion of my chef special sashi was quiet small. Get the Unagi Don if you love Eel. They give you a lot! read more

Sushi Kaunta - Inside. - Japanese Near Me - Kent, Washington

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This is a very special little shop. The space is not big and can only accommodate 8 people, but it is full of warmth and unique atmosphere. There is only one "employee" in the shop, the boss. He does everything from reception, production to service, but he does not seem flustered at all. Instead, he gives people a friendly and focused feeling. The dishes here are even more amazing! The sashimi rice in the photo is full of various fresh sashimi. The salmon is bright orange-red and melts in the mouth; the tuna has clear texture and firm meat without losing tenderness; and the fish roe that is dotted, the moment it bursts in the mouth, the delicious taste overflows. Another plate of sashimi platter is also excellent. Each piece is cut evenly and the freshness is simply unspeakable. It is paired with fresh wasabi and pickled ginger slices, and the taste is rich. The crab meat snack is also not to be missed. The crab meat is cleverly combined with the sauce, and then sprinkled with sesame and chopped green onions, and the aroma is fragrant. One bite, the crispy bread bottom is matched with the delicate crab meat, and the taste of the sauce is just right, which makes people unable to stop. During the meal, you can have a drink with your friends. The drinks provided by the store are also very suitable for your taste, refreshing and refreshing, and complement the food. At Sushi Kaunta, you can feel the owner's dedication to ingredients and love for cooking. Every dish is like his carefully crafted work. Although the store is small, it can bring full surprises and excellent dining experience read more

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Amazing! This place is tucked away in Kent but absolutely worth the drive from Seattle. The place is very small so reservations are crucial, but since it's so small the service is exceptional and he is very attentive. The food itself is incredible and at the same level as top tier sushi I've had in Seattle and New York where the prices are 3x more expensive. The quality is exceptional and there was such a large variety of different items that were unique and interesting. I would definitely come back! read more

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My boyfriend expressed how much he LOVED this hole-in-the-wall restaurant when he went with a friend. So we decided to celebrate our anniversary here for me to try. It's located on the first floor of an old building with other small local stores across of two parks (Kherson and Rosebed) on W Gowe St in Kent. There's only street parking around the area and luckily, my boyfriend and I were able to park right in front of the restaurant! Reservations only! Call or DM the restaurant via IG to make a reservation as this is a one man show. When we arrived, my boyfriend mentioned he already ordered some sashimi and sashimi donburis over the phone as he made the reservation.The one and only chef working at the restaurant mentioned that we could order more if we were still hungry which we did. The donburis that we ordered were the Special Meguro Don and Sake & Maguro Don. The sashimi were Sockeye Salmon with Yuzu, Otoro with Wasabi, and Salmon. The fishes were veeerry fresh. The otoro were both our favorites as it literally melted in our mouths, SO GOOD YUM. The yuzu with the sockeye salmon was also a combination I would not have thought of - sooo good. We added a roll - Flamingo Roll with Scallops inside and Tuna on top. The spicy mayo on top of the roll was VERY good. It wasn't overwhelming, bringing out the taste of the scallop and tuna for them to shine as they were the main proteins in the roll. Everything was really fresh and sooo good! Overall, my boyfriend did not lie - the quality of the fishes were high tier for a reasonable price (in my opinion). I definitely enjoyed my meal and would love to come again in the future! read more

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So I've been wanting to try Sushi Kaunta for a long time. I'm really happy I was able to finally make it happen. This is a one man establishment, so a level of patience is definitely required. If you're in a rush or expect fast service, this is not the place for you. The chef works hard to serve and prepare your meal from start to finish. This is in addition to phone calls and takeout orders that he also handles. The ambiance is very cozy and it feels like the chef/owner customizes each individual experience. The counter, aka "Kaunta" seats 5, and two small tables that seat 2-3 people. Reservations are definitely recommend as the chef/owner seems to really value the overall experience with quality over quantity. Several walk-ins were told that the wait would be 1.5-2hrs. Onto the food and quality of the sushi. We ordered a couple variations of the Sashimi Donburi (chirashi) along with the Chef's choice (Omakasa) Nigiri. Fish quality deserves high marks. You can tell the attention to detail of fish that is sourced from all across the world (Japan, Greece, Mexico, Baja CA, Hawaii, etc.) - really premium quality! There were so many favorites otoro, chutoro, and Columbia River trout were standouts. All of the Nigiri selections were amazing. Will definitely be back to continue exploring the different options and variety of high quality sashimi. read more

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This place is worth driving to in peak traffic hours from Seattle. Great value for delicious and fresh fish in an intimate setting. We ordered a 12 piece chefs choice nigiri which is basically omakase all served at once for only $45! Fish served from all over the world (Greece, Canada, Mexico, Alaska, to name a few). Chef Shawn was also very accommodating of my party that had a shellfish allergy. We were able to mod some rolls to satisfy our sushi cravings. Highly recommend shooting chef Shawn a DM on their Instagram for a reservation. You're able to check out the menu and order what you want before hand. We saw a couple people being turned away without a res so def get ahead by doing so. read more

Sushi Kaunta - 12 piece chef choice nigiri - Japanese Near Me - Kent, Washington

This sushi place belongs comfortably in my top 3 favorite sushi places of all time! Thanks to my friend who introduced me to this sushi spot, we now have once a month visits to Sushi Kaunta! We would totally go more often but we live up north so each time we go makes it that much more enjoyable. Reservations are not required but much recommended, we usually text the chef on Instagram but I'm sure you can call too! Reservations are recommended because it's just the chef! No host, server, or even a kitchen chef. Just the one sushi chef running the full service from the moment you sit down to when you pay your bill! Unlike most restaurants where you might see an empty table, the chef will kindly let you know that there will be a wait time if there's already people dining at the time which I super appreciate the amount of service and full attention we get from the experience in itself. The very first time, we were a group of 4, we sat at the sushi bar and all ordered the "Chef's Choice Nigiri". For the price you pay, oh my goodness! Totally worth it! Unfortunately for me, which is a plus for those who have a bigger appetite, it was too much for me to eat in one sitting! I know right? Crazy. The second time, I got the Sake Hotate Don! I thought I could handle the full size but the chef recommended getting the half and thank goodness I did because that was already putting me over the top (I also snagged a couple nigiri pieces a la carte because I loved some of them from the omakase we had last time). The third time, my friend recommended we get the "Nigiri Moriawase" which I forgot to mention (I normally never order omakase or chef's choice anywhere I go because I'm so picky about certain fish...) but you'd be amazed to hear I ate some nigiri pieces that I've avoided with all my might for over a decade! I enjoyed every meal we've had so far and can't wait to go again next month for my other friend's birthday! Thank you chef for the amazing sushi, the best experience, and service! See you next month! P.S. I still don't do uni but my friend absolutely loves the uni here so if you're a huge uni lover- don't forget to order some! read more

Nestled in a somewhat sketchy neighborhood, Sushi Kaunta is hidden gem in Kent. The unassuming 12 seat place is cozy with thoughtful design. Chef is a one man show and does it all by himself fantastically. Althought the fish wasn't exactly local, some of the fish was from Greece! It was delicious and so fresh. I had the chefs choice nigiri and the lobster bake roll. I would probably skip the lobster bake roll next time as the lobster was overcooked and chewy. Overall great spot and will be back if I can snag a reservation. read more

Sushi Kaunta - Chefs choice nigiri - Japanese Near Me - Kent, Washington

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I've been craving sushi and didn't really feel like driving too far. Luckily, I discovered this place! Seriously, this is such a gem in the Kent area! We ordered the Seared Spicy Scallop, Urban Roll, and Spicy Creamy Scallop Inari. There was only one guy working there so I knew that it would take a while to get our food, but I was in a good mood so I didn't mind the wait. When we got our food, the presentation was so beautiful that we were surprised because I didn't expect that from a guy who's working alone in a small sushi spot like that. Mind you, the entrance to this restaurant is inside this building with a bunch of other stores so it's easy to miss. I loved all the flavors, the seafood/fish was fresh, and the portions are decent. We loved everything but my fave was the seared spicy scallop roll! Now that I know there's this spot in Kent, I wouldn't be driving to Seattle that often for sushi anymore! read more

Sushi Kaunta - Japanese Near Me - Kent, Washington

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Went here with my friend today. The menu was tough the first time but after going I will say that if you want traditional nigiri or sashimi that is plenty of food. Separately, they have traditional rolls (CA, spicy tuna, etc). I'm a big guy so I can eat a lot. To do it again I would order the larger nigiri and sashimi as a stand alone and go separately from the times I want rolls. The food is fantastic and the chef is knowledgeable with a great description of the food upon delivery. Also, a great selection of saki. The atmosphere is quiet in old town Kent and has an "off the beaten path" feel. I'll be back! read more

Came here the second time and everything was so good again!!! The uni from Hokkaido was definitely the star of the show...so sweet and fresh and big pieces!!! read more

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I was excited to try this place as it made it on the Yelp Top 100 in Greater Seattle. But I was disappointed the first time when we wanted to take our toddler who needs a high chair and there was none available. Finally, another opportunity arised when my friend agreed to have a quick lunch on a raining Fridsy. When two of us arrived, it was only the sushi chef that was taking order and making sushi. We were told there will be a 30-minute wait as there is another table before us. We sat at one of two tables (there are also a few bar seats available). The ambience is very casual. The chef told us to scan the barcode for the menu, abd came to take our order about 25 minutes after. Our food arrived quickly, as is expected for sushi. I want to try a variety of fish, so I ordered a half serving of Sashimi Donburi - Premium Kaison Don $30. My friend got a Spicy Salmon Roll with cream cheese. The fish in my sashimi bowl was fresh and tasty, but nothing really stood out. Taking into consideration the service, ambience, and food, I'd say try it if you are in the area. I also wouldn't recommend coming when you are starving. read more

Sushi Kaunta - Sashimi Donburi - Premium Kaison Don half serving - Japanese Near Me - Kent, Washington

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Came back with my husband and this place never disappoints. Everything here tastes so fresh. Sake had a fruity note. Everything just paired very well. We love coming back to this place read more

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Ho chef sean really be out here gatekeeping his fish. This dude legit eats sushi everyday and i wouldn't blame him considering the freshness of this place. Hands down best spot in WA and even better than some places in HI. Like dam I don't think the fish even knows that it died. Sean is a funny guy and i respect the man's hustle i wish him continued success in his business. But dam this man's restaurant is harder to get into than a nun's panties. But well worth it, my ass was silent enjoying every dam bite. Def worth the trip down. Bulk approved! read more

Sushi Kaunta - Premium kaisen don - Japanese Near Me - Kent, Washington

Lovely, intimate space with delicious sushi! The restaurant is just one friendly chef behind a sushi bar with 5 stools total. (Four along the front and one on the side.) There are two small tables off to the side, but seating is very limited. The process: I ordered from the website and followed the instructions to add "dine in" to the comment box. I immediately received confirmation emails with the time our food would be ready (90 mins later). But a few minutes later, I received a call from the chef that he already had a reservation for my time; he offered the next opening which actually worked out just fine. The experience: When we arrived, we were greeted warmly and served hot tea. He had already started on our order, and the dishes came out beautifully prepared! We ordered: - Chef Choice Nigiri - Shooting Star roll - Geisha roll - Miso Soup - Seaweed Salad Every bite was delicious! My favorites from the Chef Choice Nigiri were the Black Sebring and Trout. The rolls were so good, but there was definitely too much food for two people. Parking was easy at night. The tiny restaurant is actually inside of a small old-timey mall. Very cool. Despite the quirky reservation process, we were very impressed with the food, ambiance, and service. Can't wait to go back! read more

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Read up the reviews and made a reservation as recommended at 12:30pm Friday for lunch. We arrived on time for a party of just 2 but the restaurant has another 4 persons already halfway through their meals. Disappointing enough, didn't get served until 1:15pm. I understand a restaurant can't seat us right on the dot but 45minutes of waiting with a reservation is unacceptable. Food-wise, it's good but definitely felt rushed by the chef. There's no one else in the restaurant other than my party of two. I pick up a sushi, haven't put in my mouth and the chef is already serving the next piece. All in all, my whole lunch took only 15minutes from being served the first piece to finishing the last piece. I understand it's a one man show, but I'm sorry, 45mins of wait for lunch on a weekday with a reservation on hand is too much. We were not given any freebies for the loooong wait, not even a cup of free tea that might set the restaurant back by $0.10 as an apology... Quality of food is important to have returning customers, but the service is equally important too. read more

Sushi Kaunta - Japanese Near Me - Kent, Washington

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Stumbled upon this restaurant when I was looking for lunch last week. I saw that you should make reservations so I was super hesitant to try walking in but I did it anyway. The restaurant is small and intimate. There's like two or three tables and the bar area so it makes sense that reservations are mostly required. The sushi chef was able to seat me if I waited like 20 minutes for him to prepare the table that was present. So I waited. And it was worth it. The food was so delicious! I ordered the sake and an unagi don. So delicious, though if you don't like wasabi I would mention it since there's some wasabi on the sake. If you follow on IG, you can make reservations by sending him a DM. I did ask if I'd be able to bring a stroller in and he said yes depending on how many other people are in the restaurant but he did say there would be more seating options if we had the car seat. So I'll be back, but I'll bring my plus ones so they can see how tasty it is. read more

Sushi Kaunta - Japanese Near Me - Kent, Washington

Absolutely loved Sushi Kaunta. By far the best sushi I've had in Seattle area. It's very intimate, there were only 5 people in the restaurant the day we went, and there was only 1 person working. Reservations are done through Tock, and you have to preorder your items. The premium kaisen don was definitely a favorite! The fish was slightly sweet, and each piece melted in our mouths! read more

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Came here this after with friends after a recommendation from another friend. It's a small space five seats at the sushi bar and a couple of tables. Made for an intimate lunch celebrating friendsgiving. We made sure to give the chef a heads up since there were for of us and we would be taking up most of the sushi bar. An affordable omakase and Chef and owner Sean was so gracious and engaging. We all live in the north end, it's not far from Wild Wheat which I have been with my family for breakfast. In a building that holds a few other businesses. Fish was fresh I hadn't been to sushi in ages made want to go some more. For the cost one of the better deals around chef's choice is $45 for 12 pieces. Some of us purchased a few other items. One of my friends had four piece of Hokkaido Uni and I had one piece probably one of mu favorites of the day as it was my first time having it. We had a couple of sea bass in different preparations, hamachi, scallop, unagi, otoro, chutoro, madai - sea bream in a couple preparations and lightly seared albacore think I may or may have not covered everything. Definitely an experience my friends and I will always treasure. read more

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Whooo hoo. Only took me forever to get reservations but I got one haha. This place is harder to get seats at than a Saturday shoe release. Chef Sean is a one man show but he does it very well! When I arrived on Saturday it was me and another person until a couple showed up 15min later. It does help him prep everything since he runs his place alone. I had pre ordered the chefs choice nigiri and added sweet shrimp, otoro, and two pieces of uni nigiri. I was really blown away by each fish from the chefs choice. Some were so buttery and delicious. Love the sauce and fresh wasabi he had on certain pieces. It was a quiet lunch but so amazing. I was trying not to do the happy dance in the chair cus I was scared to fall over but that's how great the quality of fish is here. I would love to tell you some of my favorite bites but I honestly wasn't listening when he was explaining the pieces to me cus I was heavily staring at the fish and being so excited to eat haha. I do know that the trout which looks like salmon was probably the best thing because chutoro on that place. Who knew trout could be so delicious! I was really surprised by that because it literally just melted in your mouth. Anyways lunch was great and now I need to somehow get reservations for 3 haha. Wish me luck! read more

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OK..... this was a recommendation by a friend when I was visiting my hometown annnnnnnnnnnnnnd I would say .... ABSOLUTELY YES! EXCELLENT little "hidden gem" as some would say. I was visitng my hometown and this was a friend's recommendation for our meetup. I passed it on the road a couple times! lol ... whoops! It's very modest on the outside and verrrrry intimate on the inside. CUTE decor and very intimate, only two tables that maybe could hold up to 7 or 8 people total. No liquor license yet but the food quality is reason enough to patron! My friend and I shared three different specialty rolls. The Sunrise, Seared Spicy Scallops and the Baked Baby Lobster were the three we shared. All three were presented extremely well with lots of little added flourishes on top while sitting amidst unique plating. I could't begin to critique each roll individually other than simply stating AINT NO SUSHI LIKE SEATTLE SUSHIIIIII! SO good ! Prices were also very fair and portions were great! I really hope that this unique little place flourishes and continues to grow in success because the establishment has an overall good feel and the food was reallllllly good! read more

Sushi Kaunta - Japanese Near Me - Kent, Washington

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10000/10 would recommend this place if you are looking for a really intimate experience with sushi!! Sushi Kaunta is a one man show, he is your chef, server, and busser so give him some grace and be kind!! If you're lucky enough to snag a reservation you won't regret it. I ordered myself the 10 pc chefs choice nigiri and half order of the premium kaisen don. I was honestly stuffed at the end but I really wish I had more room to try some other items on the menu, but that's ok cause I'll just come back again regardless to try the other fishes he offers :) he explains where his fish sources are from and what he plates them with (toppings or sauces). I also love that he does half orders of the rice bowls! He is pretty punctual with timing (I arrived about 10 min before my reservation and he politely asked that I come back right on the dot) there's only two tables that seem to be best for a 2 top and the bar with about 6-8 seats? So plan your party accordingly. Been living in Seattle for 3 years and this is the best sushi I've had since moving I can't say that enough lol Such a great experience and great quality. I hope to be back soon! read more

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This is a one man show operation where the chef is also the waiter, dish washer, and cook. So do be considerate when it comes to this personal experience. This is mainly the reason why reservations are needed since the chef can only attend one group of customers at a time and why orders are planned ahead of time as well. So make sure you order your fill and be prepared to eat that amount. Because it's a one man operation, the restaurant is fairly small, but that won't matter because you'll most likely have the place to yourself. The chef was quite friendly and definitely is quite busy doing everything. The sushi was of great quality. Felt on par with the quality of other well known sushi restaurants in Seattle which is saying a lot. Honestly hope that this place grows to function like a normal restaurant with a full staff and regular hours. Having to reserve and order weeks ahead does not seem convenient for us customers. read more

For a humble counter all the way in Kent, I didn't know what exactly to expect - I only knew that it had a strong following of loyal patrons. Now, I know why. Make your reservation in advance by messaging their account on Instagram and prepare for an incredible meal. I think I can say it was the best sushi I've ever had. We got a roll as well which was tasty, but just skip it and go all in on the nigiri. It'll change your life. The rice is perfectly cooked and seasoned, and the fish quality is out of this world. The salmon had a delicious firmness to the meat while being so tender, especially with the skillful scoring. The uni and salmon were so good we had to go for seconds. Uni was $8 a piece and filled the gunkan to the brim. Incredibly sweet! The chutoro was quite close to otoro, very fatty. The most expensive piece is otoro at $7 a nigiri, and the salmon (which was belly) is only $3.5. Contrast this with omakase pricing which is around $10 a piece. I've been to a few Seattle omakase places, like Takai ($200) and Sushi by Scratch ($165). Omakase is a bit different, but for ~$80 a person (after tax and tip!), I had an even more satisfying meal at Sushi Kaunta. I might say I even enjoy this more than omakase - you have full control over what fish you're served, can customize to your liking (sear/sauce, I added jalapeno to a roll, etc), and is similarly intimate as Sushi Kaunta only takes 1 party at a time. I haven't found more delicious sushi in Seattle. Run, don't walk to find a time to dine here. Can't wait to come back! read more

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I was craving sushi, but Izumi still has not reopened their sushi counter for omakase, and a seat at Ltd Sushi was 6 weeks out.... so my wife suggested a trip out to Kent! I was initially a bit skeptical - a tiny place with only 10 seats, a Korean chef, and a 25mile trek from where we were. But what a find this place is! Most of the menu consisted of what I would consider to be American sushi. Mayo'ed and dusted and sauced. Trepidation....... but we had already driven all the way here, so there was no turning back now. I ordered the Chefs Choice Nigiri and the Premium Kaisen Donburi. And on popping the first piece into my mouth, I knew we had found another winner. I picked the snapper nigiri as the first piece to try. That can make or break the chef depending on how fresh the fish is, and how it is sliced. It was perfect! The fish to rice ratio finely balanced; the rice was still barely warm, and the rice held together well but broke up nicely the moment I started to chew. This, to me, is the most important part of a perfect piece of nigiri. The rice being the foundation, presenting that piece of fish to the palate. The omakase was perfect, each piece presenting a different taste and texture. I ended up with the seared chutoro, and then the sweet tamago. My wife, in the meantime devoured her half portion of the chirachi. However, be prepared to wait. Chef Shawn is a one man operation and he does everything from bussing the tables to slicing your sashimi. We had a 10 minute wait while he served the couple who was ahead of us. But the table that was just behind us had a half hour wait to get their orders taken, and another couple were turned away. They have applied for a liquor license, so I am expecting sake (or may be soju) to be on the menu soon. Totally unexpected.. Fantastic value sushi. Five stars! read more

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Hole in the wall gem in Kent. Intimate small group setting. Had a group of 5 around the bar. Enjoyed the chef's choice and added a few more items from the menu to try (and be considered full). Decently price for the quality read more

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Very small, hole on a wall kind of sushi restaurant. Took multiple times to see online if any reservation came up so we were very happy that we were able to get a lunchtime reservation. My husband and I enjoyed the Omakase 14 piece nigiri. Some of the fishes were from Mexico. 1 star removed as the rolls we got contained imitation crab instead of real crab as I thought the menu originally depicted use of real crab. Otherwise still a lovely experience, just didn't live up to the expectations in the end after the rolls were lastly delivered. read more

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Came here first thing with my sister and we ordered scallop crudo, urban roll, kaizen donburi, otoro seared and not seared nigiri, unagi nigiri, and salmon nigiri. Chef was awesome and gave us 2 scallop sushi pieces and they were really yummy. This restaurant is intimate and clean and inviting. I've never heard of this place cuz its on a street I never take but I'm so glad I found it. The menu offers the option to sear and/or sear with sauce which I've never seen on other sushi menus so take advantage of that! read more

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Such a lovely little spot with high quality, reasonably-priced sushi! I'm so glad we got to try this place right before it got featured in the Seattle Times. I made reservations over Instagram DM and was able to try the Chef's Choice Nigiri at the sushi bar. It looks like usually you get it all together on a plate but since we were at the bar, we were served each piece one by one. All the fish were fresh and delicious! We were given soy sauce and wasabi but each piece was already well-seasoned so I didn't end up using it. We got a total of 14 pieces plus a bonus 15th piece for only $48. Definitely the most affordable omakase-style sushi in the Seattle area. read more

Sushi Kaunta - Chef's choice nigiri (1/2) - Japanese Near Me - Kent, Washington

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This place is a cute small restaurant right in downtown Kent. My husband and I were looking for somewhere to eat for dinner. Randomly came across this sushi place. Didn't really think much of it and wanted to give it a try. The restaurant fits maybe 7 people max so you might want to call ahead to make reservations, but we got lucky they had a soft opening so Chef Shawn was able to get us in. From the unagi melting in your mouth to the refreshing Mediterranean Sea bass. This was our first time there and chef Shawn made a really great impression and the food was great. Can't wait to try all his other items on the menu! No alcohol yet, but they should be getting that soon :) read more

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Worth it. This is a gem of a restaurant with a chef who takes great care in his craft. The food is truly premium, fresh, and dangerously delicious. The service is also attentive and warm. It's a small, cozy spot that reminds me of the small sushi bars in Japan. I will definitely come back and encourage you to give this place a try! read more

Sushi Kaunta - Premium Kaisen Don - Japanese Near Me - Kent, Washington

If you want an intimate sushi experience this is THE SPOT! As you're the only one there with Chef Sean who kindly goes over the orders and attentively checks in to ensure full service, he is a superstar especially running solo! Each piece was very tender and fresh-- definitely get your money's worth! There's an option for everyone- sashimi, Nigiri and rolls you name it! Just make sure you make a reservation via Instagram!!! It's not easy to walk in as they seem consistently booked out for the night! read more

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Found this cute little sushi joint on yelp which happens to be down the street from my house and decided to check it out. It's in a small building and the restaurant itself is quite small, making it a bit more intimate. I opted for take out and for it being a one man show, my order was ready in a timely matter! The quality of the fish is quite phenomenal, making the prices reasonable of course. It's definitely worth it in my opinion, as it's so hard to find good quality sushi around here to match the price point. All of the nigiris and inaris I ordered were so good and buttery. Unfortunately I had to knock off a star for the Negi-Toro roll I ordered :( The toro that was in it was quite fishy.... I wasn't able to finish it but maybe it was just a bad day? Besides that I would definitely come back and recommend everyone to try as well! read more

Sushi Kaunta - top to bottom: Hamachi nigiri Salmon nigiri Otoro nigiri - Japanese Near Me - Kent, Washington

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Food is excellent. I highly recommend the Omakase - Chef's Choice Nigiri. My Husband & I always orders uni. The wasabi that comes with the food is the best wasabi I've had. My Husband is half Japanese and even he agrees. Service - It's only Sean providing both, as your server & your Chef. If you're patient, the food is worth the wait. He's so nice! So don't be rude just because you're impatient. Ambiance isn't fancy but it is cozy & the food is great. read more

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Excellent sushi, lovely host, and a very personalized dining experience. Highly recommended! read more

Sushi Kaunta - Local flora. I ate all my sushi before I thought to take a picture! - Japanese Near Me - Kent, Washington