PROS: -decent sized space between tables and hi-tops…read morethroughout dining area, a large wrap-around bar, a sun-room-esque space of the northeast corner, and an outdoor patio area -extensive menu of variety that includes sandwiches, pizza, and mexican -server was friendly and efficient throughout our meal experience -Texas Twist Pretzel ($15.95) filled out what would typically be used for a 12-14" pizza and had the height of a deep dish. Nice crunchy and salty exterior with a soft bread interior. You may select 3 from their 4 sauce offerings for dipping. We chose the beer cheese, nacho cheese, and brew pub mustard. Mustard was sweet, which was OK, but we were hoping for something leaning more into the spicy zone. The four of us ate maybe 2/3rds of it before our meals arrived. Very different from anywhere else I have seen and would definitely consider again. -Wife and I shared a 12" Veggie Pizza ($19.95 on menu, but noticed we were charged $9.25 on receipt) that looks like a Pizza King pizza, but is much heavier. It was generously loaded with cheese in addition to mushroom, onion, green pepper, and olive. We ate a little more than half of it. Absolutely would consider ordering this again. -Father-in-law ordered the Fish Sandwich (12.95), which is advertised as an 8" filet served on a hoagie bun. It looked all of that size when it came out and he seemed to enjoy it. He took half of it home. CONS: -Acoustics in the main dining area can make it difficult to have a conversation at your table. -Father-in-law asked if we could eat in the sun-room space, due to his hearing aids, but he was told it was reserved for 4 hours later that afternoon, so we were seated in the main area. (Discouraged as we saw a family seated in the sun-room space an hour later after the main area had mostly filled.) -[*I didn't learn about most of this until afterwards, otherwise I probably would have said something.]. Daughter ordered the Chicken Wrap Dinner Special ($10.95), which can be ordered grilled or breaded (she ordered grilled), came with cheddar cheese, shaken in choice of sauce (she ordered buffalo), and is served with fresh chips and cole slaw. The cole slaw is mayo-based instead of vinegar as she was hoping. Her chips, while to their credit were freshly made, were not completely finished as several of them were still raw. She said there was no buffalo flavor to her chicken and it just tasted blah. On top of that, she felt miserable the rest of the day, so we're questioning the handling of the chicken. OVERALL: -Only initial hiccup was where we were seated, so I would have leaned more towards a 4.5 star review. After learning about the multiple issues with my daughter's experience, would probably lean more 3.5 for our family as a whole. Bottom line, would return and order the pretzel, pizza, and other sandwiches, but stay away from the chicken options and perhaps make sure they finish preparing the chips if you get them.

Tasty pizza! My brother and I shared a Red Front Royal served hot right from the oven and topped…read morewith all the usual stuff -- sausage, pepperoni, bacon, mushroom, olive, peppers, etc. Was it the best pizza I've ever had? No. Was it a darn good pizza? You bet. We went mid-afternoon and there was hardly anyone there. There's not much by way of decor, but it would fun place to watch a big game with friends over beer and bar food.

From the looks of it, a Pizza King pizza is definitely not a traditional pizza. Rather than the…read moreusual sliced veggies, mushrooms, pepperoni, bacon and such, everything is finely minced so that no one ingredient stands out or is easily recognizable. The crust is neither St. Louis thin, thankfully, nor thick like a deep dish or store bought rising crust pizza. It inhabits that middle ground like a Pizza Hut hand tossed. That being said, whenever I go back to Richmond/Centerville, usually for a high school reunion with this weekend being our 50th, one thing I always plan on is eating at Clara's Pizza King. There is something about its preparation and flavor that I really like. This past weekend, some twenty+ of my former classmates met up there and had a good time reminiscing and eventually eating. Our food didn't arrive until an hour and a half after we were seated. While disappointing, it's understandable considering the size of our group and I'm sure the staff was trying to have everything served at roughly the same time. The area we were sat at was the lowest level of the split level restaurant. The bulk of the lighting came from a single small window, which seemed somewhat blinding compared to the almost cave-like dim lighting for most of that area. Brighter lighting would be welcome there. So, there's room for improvement, but the food was on point and enjoyed by all.

Interesting pizza restaurant....once self seated....look over the menu on the table..make your…read moredecisions...and pick up the phone and place your order! New concept for us...but it worked. We got a 10" pizza with our choice of toppings, a salad and two drinks. Then our server brought out our drinks and salad while the pizza was made. Pizza was good nice toppings and the salad was good. Just a totally different concept for a sit down pizza restaurant. I would recommend this restaurant!

Mancino's always leaves me with the question "why didn't I just make food at home?" But I…read moreacknowledge that Mancinos does a great job serving the demographic of people who just want to eat just, something, and don't care too much about flavor or ingredients. When my job offers free Mancinos I am thankful, but it's just one step above gas station food for me.

A good restaurant with so many delicious options. I had a Reuben one and it was so delicious.read more

My wife and I shared a breaded pork tenderloin sandwich with fried mushrooms instead of fries (not…read moreincluded with the sandwich either way). Sandwich was tender and tasty, about the thickness I prefer, 1/4 inch with a thin and nicely seasoned breading. The fried mushrooms were surprisingly good. Best tasting breading I've ever had. In fact, they could bread their tenderloin with it and make it so much better. If I'm ever back in Richmond, I'll be sure to drop by.

Hubby & I stopped in for a late lunch around 2:15. The lunch menu ends at 2:00 so we missed that…read more The ambiance is a typical bar with multiple TVs & loud music. I asked about the appetizers & the server informed me they came in frozen so I declined. Hubby ordered fried shrimp with fries & coleslaw. I got the Southwest burger with fries. It took about 25 minutes for our food to arrive. I really loved the fries but my burger was a bit underdone (pink in the middle). Hubby thought the shrimp was average but really liked the fries also. We may eat here again & try other items on the menu.

Have eaten here twice with my hubby. Nice lodge on the lake ambiance. Both times we got burgers &…read morefries. The burgers were pretty good & the fries were hot. My main complaint is that we waited 30 minutes for our food both times. Guessing they're short on staff. I'm looking forward to trying other items on the menu.

Good food and an amazing staff! The girls work tirelessly to get your food out. It's a great option…read morefor our community! I've only ordered to go, but they have table in the lodge as well as outside. Come enjoy the lake and eat a pizza!

They had me at fresh cut fries cooked in beef tallow! Wow. What a difference without the oiliness:…read morea hearty mouthfeel and great texture; bursting with flavor, and even the leftovers reheat pretty well. There is no 'meat taste' at all so get in here and give these a try. I had a feeling I would love it and I did. It's a large yet cozy venue with the number 5 featured prominently in assorted art as well as on the tables. The building is historic, lots of wood, brick and brass railings plus a stunning Victorian bar back. We ate at the bar which was very comfortable. Little sliding wooden trays to make it convenient for eating, then just move them out of the way when you're done. They have 10 or so craft beers on tap and a full bar. We had the opportunity to sample a couple brews and we both enjoyed our beer choices and the food. Prices were fair, and tax is included in the menu price. I really want to shout out our bartender/server. Didn't get her name but she had round glasses with eyeglass chain attached and was on the shorter side. She was very customer focused, answering all our first-timer questions, attentive, appropriately conversational, and definitely on the ball as she was handling tables too. Top notch service. About those railings: unless there's a special back entrance, the venue may not be wheelchair accessible. There are two or three steps at the entrance, and if you want the bar instead of booth or table, another three or four. Both have sturdy solid handrails. I do not fault them for this; probably the historic building is exempt, but just wanted to note it for anyone needing that info. All in all a five star experience and I hope to return soon.

Last time I was in here was about 3 or 4 restaurants ago when it was called Jag's. I hope 5 Arch…read morewill stick around for awhile! Character-rich atmosphere with a brick arch inside and a beautiful historic back bar. I'm a bourbon drinker, so didn't try the beer, but was very happy with my Old Fashioned. My e-star burger with mushrooms, Swiss, onions and pickled cabbage was delicious, and the serving of fries was extremely generous. A great spot for dinner with friends.

My son & I stopped in for lunch. The ambiance is cozy. We ordered a 16" Royal Feast pizza & 2 soft…read moredrinks. I realized after a few minutes that I needed to pick up the phone to place our order. Very unusual but efficient. Our drinks came out immediately & the pizza was brought within 10 minutes. Our server was sweet & checked on us often. The pizza was cut in squares & tasted delicious. This pizza is an Indiana institution. Highly recommended.

The pizza was good for a chain. Tried pan and thin. Old fashioned telephones at tables to call…read moreyour order in.

Hubby & I went for lunch to celebrate our anniversary. The restaurant interior reminded me of…read moreCheesecake Factory. We were seated immediately & our drink order was taken. Freshly baked bread & a plate of roasted garlic olive oil was placed on our table. It was heavenly & we had to remind ourselves not to eat too much or there would be no room for our entrees. Hubby ordered the mixed grill while I got Chicken Parmesan & a chopped salad. The salad was a typical Greek salad & was good. The Chicken Parmesan was huge & took up almost the entire plate. There was a side of spaghetti nestled next to the chicken & it complimented the dish nicely. The server brought a plate of freshly grated cheese & put most of it on my entree. Yum! Hubby really liked the skewer of steak, chicken & shrimp along with the typical veggies of bell peppers, mushrooms & onions. At the end of our meal, the server brought us a lovely chocolate dessert with a strawberry on top for our anniversary. We will definitely be regulars at this restaurant from here on out!

My favorite place to eat. We have never had anything there that was not delicious! They offer…read moremultiple vegetable choices which is unusual and they are all cooked perfectly. Daily specials like rib eye steak or prime rib are perfect. And then there is the bread and dipping oil that is very unique and amazing with the warm fresh bread. Yum!!