Wow!! Can't believe this place has been here 2 yrs and we had not tried it or even knew it was…read morethere. Great Cajun/creole food and atmosphere! Service was friendly, quick, polite and helpful with menu and drink selections! Drinks- hurricane, grenade, ruby slipper and square (their take on an old fashion). Drinks were strong and great flavor. Appetizer- crawfish boudin balls were outstanding. Plenty to share. Entrees- blackened catfish and the Cajun pasta (both suggested by server). Large portions and superb!! Definitely will be back!!

We stopped here before a show a Taft Theatre. Laveau offers a New Orleans dining experience and we…read moredecided to give it a try. I'm glad we did. We were here on a Tuesday and the restaurant was not hopping. Here's hoping it hops other days of the week. The place is cute and our booth was very cozy. Our waiter, Scott, was helpful and pleasant. I ordered a Iberville Hand Grenade to start. It was slightly sweet and strong. It was a nice start for our dining experience. We started with Fried Green Tomatoes. Scott explained there was currently a shortage of asparagus, so no asparagus on this appetizer, but I didn't miss them. We both thought flavor of this dish was completely satisfying. I ordered Pasta Laveau with Shrimp, which was delicious. Mark had the Gumbo, which he thoroughly enjoyed. I'm glad this place is close enough to stop in before a show. I think I'd bring friends back to give it a try. Overall, a good experience and a good meal.

We visited Knotty Pine On the Bayou on a Thursday. The restaurant is pretty good size. I didn't…read morerealize this until it was time for a restroom break. It was a long walk. The wicker chairs in the section to the left of the bar as you face the bar were unusually deep and low. Over time I think we all adjusted, but sitting in them definitely felt unusual. There are other chairs throughout the restaurant. I recommend finding a table with different chairs. Our waiter was knowledgeable and very efficient. We hadn't checked on the website, but found out Thursday is oyster day, with $1 oysters and fried oysters and $1.50 for Oyster Bienville. The fried oysters were delicious. The raw oysters were good, though I had one that was gritty. We are going again in two weeks and will try the Oyster Bienville along with other assorted oysters. Two of us had the special Pan Seared Sea Bass. It came highly recommended and did not disappoint. The crisp on the top was delicious and the fish itself was delicate and moist. It did indeed melt in my mouth. The potatoes were very good, though I didn't finish all of them. The greens were good. Mark had a ribeye and is still raving about it today. He ordered the preparation version made with just salt and pepper. He also had a cup of gumbo. He said it had an amazing depth of flavor. We wrapped up with dessert. Three folks had Key Lime Pie. I opted for Karma's Opera Crème Cake. Oh my goodness, it was huge, sweet and delicious. I tried a bit of key lime and it just didn't compare. That said, those who had the Key Lime Pie loved it. Not only would we return, but we have the date already scheduled. I'm looking forward to trying something different.

So first of the ambiance is kinda confusing, like it feels like they want to be a fine dining…read morerestaurant, while also kinda being a sports bar. Not to mention the fact that you HAVE TO HAVE A RESERVATION, was mind boggling for the place. Like the server was very nice and all, that is a plus. Though sadly the food, we had the gumbo and etu fay, it was honestly pretty sad. Like it's up there with the top 5 most sad restaurants I've ever eaten at. The food was pretty bland, and lacked any form of spice. Not to mention it was hard to tell what was actually in it, like a lot of the ingredients tasted over cooked. So yeah it's going to be a no for me.

I had a great time here the food was good and fresh and the service was great…read more For food I had the alligator, blackened catfish basket, fried green tomatoes, truffle Mac and cheese, Etouffe, and Pasta Monica. For drinks I had the hurricane, the espresso martini, I left my heart in Nola and sazerac. The alligator had good flavor but it was a tad bit tough. The fried green tomatoes were thin and I was not expecting that. The pasta, Mac and mussels had very good flavor. The blacked fish could have had more flavor in my opinion. My favorite drink was the espresso martini. It was one of the best I've ever had.

Made a 6:30 pm reservation on a holiday weekend. Later received a call that the restaurant would be…read moreclosing early and requested that we come in at 3:30 only to find that BrewRiver was only serving their brunch menu. Although the brunch menu looked great the items we wanted to order were on the dinner menu. The chef personally came to our table to apologize and graciously offered to accommodate our selections. The entire staff and the chef were on top of their service game! All of the food we ordered was fresh and cooked to perfection. BrewRiver offers a variety of seating options and hospitality that is very welcoming.

This visit was such a treat! I made a reservation and got a front row seat of the kitchen by…read moresitting at the bar. Both my server and manager were so engaging and friendly, it didn't feel like I was dining alone. The space itself definitely doesn't make it feel like you're in Cincy- very warm and inviting. I settled on the cornbread, which is a menu staple. The butter on top felt so decadent and the cornbread itself was very savory. For my entree, I chose the jollof and the veggie selection for the evening which was grilled okra with a banana gastrique. That alone felt so cool, I had to order it. The jollof was so good, so filling, perfectly spiced and Chef actually broke it down for me all the spices he used to capture that flavor. I wish I had room for dessert, but I didn't want to go too crazy! Between the service (which they make it a point to open the door for everyone), the open kitchen, the food and then since I was a tourist they gave me recs for so many places to go in the city, I'm happy to rate this place 5 stars.

Have been to Nolia at least a dozen times. Chef Jeff always has an interesting menu that changes…read morequarterly. Through all of our visits, we've had some truly wonderful meals, but this one may have been the top! We were immediately greeted at the door by Kristen who welcomed us back and showed is to our preferred table. Shortly after, Henry introduced himself as our server. Having already previewed the just dropped summer menu, we had a pretty good idea what we wanted. Henry shared some specials and we got to to ordering. The tuna appetizer was a great start. Three different cuts of tuna with a peach and oil sauce. The fish was amazing with the slight peach flavor amping it up a notch. Great start. Next we had the pork belly skewer. The pork belly was grilled with a drizzle of Alabama bbq. The pork belly was so tender and flavorful. Again, plenty of smiles to go around. For the main course, we shared the fish and iberico mains. The fish this night was swordfish which was so flavorful and moist. The iberico was tender and, for me, the corn maque choux made the dish. I could have eaten a big bowl of that goodness! Though we dont normally order desert, we did get to peach skillet cobbler. A perfect light tasty finish to the meal. Throughout the evening, Henry was the perfect server, happy to share his observations and always with a smile. Love when we get a minute with Chef Jeff as well. So glad we got to experience this menu so early. We well for sure be back before the next seasonal switch.

Got their breakfast brunch menu- food was good! Burger was big, and tasty. Been here a couple times…read moreand the food never disappoints. Only thing i'd say is our waiter wasn't the greatest. She talked very low, didn't refill our drinks and then didn't bring out any silverware. We had to go find her to ask her about it as we were in the very backroom by ourselves. We didn't let it effect the vibes tho!

Friendly service and good food. We went on a slow Sunday afternoon. It was hard to choose but our…read moreserver directed me well with the blackened chicken with sides of dirty rice and gumbo. He told me gumbo was his favorite menu item and I have to agree it was fabulous. He also let my husband tweak the Allyn's platter to his liking - making the catfish blackened instead of fried and subbing extra shrimp instead of crawfish. We will be back!

Went here Friday night at 11:20PM. Was told I could not eat in the restaurant because they close at…read moremidnight. Seemed unreasonable to not be able to eat my food from 11:30-12. I've been a regular customer here since you opened and have never been turned away at 11:30pm. I have eaten here scores of times. I was not near home and really had planned to eat at the restaurant. Definitely makes me reconsider this place as an option. Seemed like the people working just wanted everyone out. I did not recognize them. Perhaps some training in logic? Not a good policy.

i have to stop here to eat anytime I'm in the area ! I've been eating here for years & this is…read moredefinitely my favorite location of the j gumbo's, by far; the service, the way they plate the food, even the side of bread is better than the other locations. I get the bumble bee stew & white chili (they put the different gumbo next to eat other instead of on top of each other) with a side of sour cream & an extra bread! Small cozy place with my comfort food

When I came to Pappadeaux in Ohio, our service started off a little rocky. However, the manager,…read moreStacy, came over and completely turned our experience around! Stacy was absolutely amazing. She offered us so many options, was attentive, personable, and had such an incredible energy. Her positive attitude and willingness to make sure we were taken care of truly stood out. She was so delightful and made us feel valued as guests. After that, we had Pat as our server, and he was amazing as well! The service, attention, and overall experience completely changed for the better. Thank you, Pappadeaux, for such a great experience. We will definitely be back! Stacy, you truly made our visit so delightful. Thank you for going above and beyond! You deserve to be recognized for the wonderful job you're doing.

Ever since my middle son (youngest at the time) wanted Pappadeaux as his reward for winning Silver…read moreGloves state championship, I've been loving them. My first impression was wonderful, because my eldest son has a fish allergy. I inquired with our server whether they use separate oil to fry shrimp (he can eat shellfish). The kitchen manager comes to our table and assured us they do, but to be safe, they would drain the vat, clean it and pour fresh oil. I was in love after that. My most recent visit was for a corporate function and once again they did not disappoint. There was a colleague who stated she felt they'd gone downhill, but I could not cosign her opinion. We were sat in a separate room, had our designated servers, who didn't miss a beat. The food was phenomenal; I filled up and more to take home and comfort eat, lol. I'm a bathroom snob, so I had to snap a Pic. Theirs were clean and smelled good. Zero complaints!

Looking for these up here being so many in SoFlo. Boil was amazing except too many little clams…read moremissing only the shells. Everything else is what I expected - Nice, hospitable service and great place to bring families or even a date :)

I took my daughter there for her birthday. It was a most delicious experience. We both ordered the…read moreoysters. We shared the side dishes of onion rings and sweet potato fries. They gave my daughter a huge slice of chocolate cake for her birthday. We both shared it, it was wonderful. The place was clean, comfortable and with a very nice waitress. Can't wait to go back.

Tried LCS for the first time ever tonight and a boil for myself for the fist time ever, my…read moregirlfriend got the fried Cod with fries and 10pc hush puppy. Oh my lanta! We were worried that we put the order in a bit after 9 and they close at 9:30 and would that affect the quality, oh but let me tell you, NO IT DID NOT! Everything we ordered was so good, so flavorful it was unreal. They even converted my girlfriend to a snow crab lover at the age of 48 lol. You have made fans out of us and any friends and family looking for recommendations! Well done guys and thank you fo making us believers in the unknown cuisine!

I was in the mood for fried catfish and decided to try Louis Cajun Seafood…read more I can honestly say, I wasn't expecting much. However, I was happily surprised. Louis' Cajun Seafood offers seafood boils, fried fish (Whiting, Catfish and Tilapia), fried chicken and sides. I ordered the Fried Fish Basket with 3 Pieces of Catfish and a side of fries. When I got my food, it was hot and fresh. The catfish was fried and had just the right amount of crunch. The fries were crispy and everything was well-seasoned. The flavor, the portions, the entire meal instantly made me a fan. The only problem I had was the sauce I had ordered on the side was placed on top of the food...making the sauce hot. I highly recommend Louis Cajun Seafood to anyone who loves perfectly cooked fish.

The food was great, we got in quickly even though it was very busy…read more Our server was awesome and accommodated any need we had. The ambiance was very unique and everyone seemed to be having a great time. Highly recommend!

We walked in the door and there was a lot of random stuff / trash at the bar and in multiple booths…read morein the corner . Looked like a sloppy operation so we left