I had the brisket sandwich, chopped, with chips, and a Coke Zero! The brisket was wonderful!…read more The location across the street for Sea Ranch is great as a lot more parking than in the previous location! He has picnic tables with umbrellas! Remember Porky's is a food truck! It's well worth the effort to get some food from Porky's ! !

The best tasting barbecue ribs I've had in years. The meat is so tender it melts in your mouth and…read morethe sauce is delicious and flavorful. The portions are also very large. I highly recommend this place.

Best BBQ I've EVER had!!!…read more Ribs fall off the bone! Brisket is moist and tender. OUT OF THIS WORLD! We tried this restaurant based on a GPS search only. Looks kinda like a hole-in-the-wall from the outside, but inside is clean and staff is friendly and attentive. It's out in the country, in a location where we were saying, "There's not a restaurant around here." But then there it is! Here's a run-down of everything we had: Ribs - to die for!!! Brisket - same as above, to die for! Sausage - Good, but not in the same class as the ribs and brisket! Mac & Cheese - outstanding! Fries - good Baked beans - okay Potato salad - okay Prior to today, my favorite BBQ was Gates and Sons in Kansas City. After today....it's Gates and who???

When I think of BBQ, I think of brisket. But, technically BBQ is any meat that is barbecued. I have…read morebeen to Tuckers twice (sometimes places have bad days) and twice my meat tasted like the saltiest beef roast I have ever tasted. The second time I took my husband, he was not impressed, nor was I. Some restaurants replace beef roast with brisket because it's a much cheaper cut, seems like this maybe the case. I was really hoping for some good Texas BBQ and was sadly disappointed.

Excellent food, clean and friendly country style decor. The service was super. The owner took his…read moretime to go over the full menu. A lot of everything at this establishment. Brisket was outstanding. Will be returning.

Your coffee is still what brought us in to your restaurant initially, from Harlingen. And now every…read morechance we get, we would go out of our way to stop by and get food and coffee! The best of both honestly!! This time we tried your breakfast and the chiliquelles were by far my favorite out of my entire life... but my coffee this morning. "That first sip feeling" is what I like to call it, if it gets me on the first sip it's the BEST!! Thank you guys so much for your service, delightful food and coffee! Your attention to detail is what makes it great!!

Good two meat platter: brisket and sausage, potato salad (mustard version) and coleslaw…read more The hit at the table was the cup of beans! And the longhorns out back.

If you like beans, they have beans! As soon as we sat down the waitress promptly greeted us with…read morefour cups of yummy bean soup. It was pretty tasty and we got an other cup with our meal. Are you thirsty? They have you covered! Your water, tea or soft drinks comes out in a good size mini pitcher just for you. You don't have to share it, you drink out of it. Everyone gets their own. We all ordered the baked potato, smothered with chopped beef brisket, cheese, butter, and sour cream. It was pretty big. Most of us couldn't finish ours and happily took it home to eat later. The turtle cheesecake is delicious. Perfect ending to a great meal. As you're eating, you can look out at the fields and they have a few Longhorn cattle and a couple donkeys out there. It was a nice meal, great service and great atmosphere.

So FUCKING good. As a lover of Felice, I can't believe it took me this long to try Teddy's. The…read moreribs were my personal favorite but we got a little bit of everything and it was all individually it's own experience. Definitely tops a lot of other barbecue spots in Texas that also come with 2-3hr waiting times so having this in my hometown is awesome. It's pretty tightly packed in there especially during rush hour but having a full bustling house adds to the lovely feeling of eating Texas barbecue in this crazy heat. Wish I could have tried the mac and cheese but it always gives me a reason to come back!

Teddys BBQ: A Disappointing Experience Unworthy of the Top 50…read moreTeddys BBQ, a celebrated winner of the "Texas Monthly Top 50 BBQ Awards," arrived with high expectations that were, unfortunately, decimated by the actual experience. Arriving at 11:10 AM, just after opening, we anticipated fresh, high-quality smoked meats and homemade sides. What we received was an uninspiring meal that leads me to question the legitimacy of its Top 50 status--and frankly, its place in the Top 100. This visit was a letdown, especially compared to the twelve other far superior BBQ joints we tasted this past week. The Meats: Misses and One Minor Hit The foundation of the barbecue here was weak, suggesting corner-cutting or, worse, reheating of old product. * Brisket: This was the biggest disappointment. The slice was terrible--dry, lacking juice, and with a bark that was chewy rather than crisp. It looked and tasted suspiciously like leftovers reheated from the day before, which is unacceptable minutes after opening. * Ribs: Nothing special here. They lacked the depth of smoke flavor and suffered from a distracting, undesirable "hammy" taste. There wasn't much meat on the bone, and the glaze was applied too lightly, failing to add any necessary sweetness or texture. * Jalapeño Cheese Sausage: This was the sole highlight of the meat offerings. It was a nice standard sausage with a good peppery snap to the casing and a satisfying ooze of cheddar cheese. It offered a nice, reliable counterpoint to the lackluster smoked proteins. Failed Opportunity: The Texas Twinkie The infamous Texas Twinkie completely missed the mark. While the basic concept of a bacon-wrapped, cream-cheese-stuffed jalapeño is sound, the execution here was poor. The filling was overwhelmingly cream cheese, which completely sucked the flavor out of the jalapeño and bacon. It was a great opportunity wasted by failing to include a bit of smoked brisket or chicken to give it complexity. Sides: Bland, Bland, Bland The sides tasted uninspired, suggesting they were prepared from a can or box rather than crafted from scratch--an unforgivable sin for a purported Top 50 establishment. * Creamed Corn: It was creamy but utterly bland. It needed significant elevation--perhaps charring the corn kernels or adding some diced jalapeño pieces for heat and brightness. * Mexican Rice: This was mushy and flavorless. It desperately lacked the savory depth and spice expected of Mexican rice. A small addition of pork or brisket trimmings would have provided necessary flavor and prevented it from tasting so generic. Dessert: An Unprofessional Finish The Grapefruit Pie was the final letdown. The filling tasted okay, but the crust was clearly store-bought. To be considered a Texas elite, every component should be homemade and excellent. This felt like an amateur concession. Final Verdict Overall, Teddys BBQ was profoundly uninspiring. Given that we arrived right after opening, expecting the freshest quality, and having recently toured 12 genuinely great BBQ places, this location falls far short. It simply does not belong in the Top 50, or even the Top 100. Teddys has a lot of room for improvement if it wants to justify its ranking.

My buddies and I got off the plane in South Padre Island and headed directly to Smoke for lunch!…read more Gott love Texas BBQ and Smoke eas no exception. Good sized place inside and you order from the friendly staff at the counter and I got brisket slices, which is strange for me, since I usually get pulled pork, but I was on vacation. I got Mac and Cheese for my side. Food was ready pretty quick and all delicious. The mac and cheese was buttery and cheesy and al dente and the brisket was melt in your mouth. My mouth is watering just thinking about it. Good stuff. The ambience was your basic Texas BBQ place, all good. Give Smoke a shot!

Smoked short ribs, pork ribs, pulled pork and sausage and Mac and cheese, 5 star BBQ sauce made…read morefrom scratch! If you are coming to south Texas don't miss this!!! Mouth watering true south Texas BBQ! ~ The Rio Grande Valley Gringa

The food is delicious. Reasonable prices. Great customer service. Close to downtown and UTRGV.read more

Had a good visit to 1848 today with my Dad. Overall, I would say 4 stars. Brisket was super tender…read moreand smoky and ribs were very tasty, but both meats were just lukewarm making me doubt their freshness. Nothing positive or negative to say about the sides. Beware of their pulled pork bbq sauce, though, as it is heavily mustard flavored. Prices were good, services was friendly and fast. Awesome location with water-front views with outdoor seating, too, and close to a children's park right across the street.

I have been here in south padre a few days now and the places people have been telling us to go to…read moreeat have been very mediocre..however after reading the reviews on Mahi Nics I knew we had to try it out. This is my kind of place, chill vibe at the marina, looking at beautiful boats on the water. The food was outstanding! we had blackened shrimp tacos and blackened mahi tacos with a side of chips and pico, (all freshly made) and 2 frozen drinks that tasted like dessert. EVERYTHING WAS AMAZING!!! And I am not exaggerating, it has been the best food I have had since I landed here. Do yourself a favor and get out of the crappy strip mall restaurants and give this place a go. It feels like you are on vacation and it won't break the bank either...very reasonably priced for the amount of food you receive and the quality of the food. I wish I took photos but I was so hungry when I arrived and kind of forgot.. highly recommend!

My girlfriend and I stopped by Mahi Nic during our South Padre trip and really enjoyed the…read moreatmosphere. The location is fantastic, with great views overlooking the docks and water. Unfortunately, we found the food a bit underwhelming compared to some of the other restaurants we visited during our stay. We ordered the mahi tacos, and while the sauce was nice, the tacos came out somewhat cold. They weren't bad, but they just didn't leave much of an impression. The service was alright as well. We arrived about 10 minutes after opening and ended up standing around for a bit before someone came over to take our order. Overall, we loved the ambiance and location, but the food and service didn't quite measure up to some of the other spots we tried in South Padre.

This was quite the experience coming here. There are so many customers pouring in to grab to go…read moreorders, so you need to be patient while the staff takes care of them too at pretty much the same time as you if you're dining in. We arrived for an early lunch and tried the brisket and mixture so we could have both lean and fatty. Most everything is a la carte, so if you're used to making fajitas or tacos out of everything you will need to buy a package of freshly made, freshly heated tortillas, beans, and ask for cilantro and onions. I had to purchase a mild and a habanero salsa as well. Overall, we had a great experience as we dined in one of the corner tables. Service was friendly and like family. The food was so delicious but let's face it, this is not craft central Texas bbq partly because the food is smoked using mesquite and there is the mexican influence being so close to the border. Because of this, although the brisket was delicious in its own way the star of the show is the barbacoa here. It's so good its addicting. This is without saying, but Vera's is a must stop if you're coming to Brownsville for any reason.

Hard to pass this place up. Reminds of a time longago when I "built" a subterranean bbq pit where I…read morelived, briefly but not nearly enough so, on a small ranch I bought in the Fresno foothills... during one of those "gotta get away from all this sht" periods. A friend had experience with dynamite and knew where to get enough for my crude purposes. Amazingly quick and easy to create a hole in the ground. I doubt that's how Vera dug hers even if this is Texas. My own system imho was better, likely because I applied my creative talent almost exclusively to chivos and wild pigs. But the bbq here is great to be sure with a lingering aftertaste that somehow tells you it's not been cooked in a backyard Weber. Indescribably essential experience if you're in the area.

Stopped by the R&R BBQ and was impressed with the flavor of their brisket and baby back ribs. I…read morehave tried brisket all over Texas and I have to say that R&R stacks up right there with the best. I tried their 3 meat combo with brisket, sausage, and a baby back rib. Although the portion size was not huge, it was very satisfying because everything tasted great! You can't go wrong with R&R BBQ!