Where do I start?? Look no further for your wedding cake than Craig's! First, I had a very specific…read morevision. They executed it better than I imagined! Second, the cake (vanilla and chocolate) and the frosting were delicious! Third, the delivery and setup were flawless. Communication was prompt and professional. Yes, they aren't cheap, but you get what you pay for! Cannot recommend highly enough!

We got our wedding cake done at Craigs', and we loved it! They worked with us to get exactly the…read morecake we wanted. It was amazingly delicious!!! And it fit our theme and colors perfectly. We will absolutely be back!

Her cupcakes are actually really good - to the point that I want to keep buying them, but poor…read moreexperience resulted in this rating. Charged 100$ "to secure her" Canceled 2 months before my wedding - adding a lot of stress to already stressful planning process. We got our money back and she gave us "other" options - none of them worked out. - over priced alternatives or completely didn't have what we were looking for. If I would have pulled out of a contract, forget about getting my money back. Vendors shouldn't charge a down deposit unless they can commit. At this point we still don't have a baker for our big day.

Man alive I just ate one of their cupcakes in less than 2 minutes. I couldn't help myself. I had…read morethe campfire cupcake. They use chocolate chips in the batter so there was a little bit of texture. The cake itself is moist. I personally don't like too sweet so I took about half of the frosting off, not because it wasn't some kind of wonderful, just personal taste. So stinking good. I got these beauties at yesterday's beer festival. My hope is they have a storefront or some other way to get some more of these. Really good stuff!

Great staff. I was concerned the breakfast/lunch would be more incidental, but equal care is given…read moreto both parts of the business. The baked goods look amazing, with a wide variety of options. I tried two, a ginger bomb cookie and a Lady Lock vanilla and they were rich without being overly sweet. The cookie had a great texture and nice ginger chunks, and the pastry shell of the Lady Lock was great. Both could have used a touch more sweet to my taste. My vibe was more French pastry than American taste. I would try different things next time, which is okay as there as so much to choose from. Breakfast was a mushroom/egg/mozz/spinach on a biscuit. Great and full of flavor. Lasted me a long while. Cafe au lait was perfect. Friend and I sat and chatted in the somewhat uncomfortable cafe chairs. Atmosphere was lovely, quiet conversations and delicious smells. Will definitely try to return.

The best cake in town!! We LOVED our wedding cake, and the strawberry jam with the lemon mousse…read morefrosting was so delicious. The decorators did a great job with a colorful, vintage style for our cutting cake.

Amazing service for everytime. Everyone who works their is amazing and kind. Their bread is amazing…read moreand their pastries are unique and delicious. A lovely sunny space with tons a bright cheerful colors. I would recommend to any local or out of towner.

Batch Bakehouse is a women-owned bakery in Madison. We were walking on Willy Street and stopped…read morein. We were told all bakery items are made from scratch on the premises. There was a variety of cookies, tarts, galettas , slices of cake , french baguettes ad breads. The chocolate ganache thumbprint cookies were buttery and rich, so good!! A decadent indulgence. \

This is a small cake shop. There is no store front. One needs to order in advance. And instruction…read moreto enter the building will be emailed. I went for a Banana Hazelnut Crunch which was just $25 for a 4" cake. Cake was skinny but tall. It looked beautiful. As far as the cake is concerned, it is more of a banana bread than a cake. Cream was not super rich either. But it wall all decorated nicely. And for the price it was great.

When my nephew decided to get married he and his fiance were ready. They knew it was the right…read morething to do, so why wait? In planning the wedding in a short seven weeks and in an effort to limit expenses he and his bride chose to forego a wedding cake. Having planned my own wedding I knew how important a cake was and didn't want them to have any regrets. So the uncles decided we were going to surprise them with a cake. The thing is, we learned this little detail just two weeks before the wedding. I live in Los Angeles. The wedding was in Monticello, Wisconsin which presents some logistical issues on top of having just under two weeks to make a cake happen. After a quick Google search I found Sweet Street Bakery. Enter Julie Winkelman. I placed a call to Julie and explained the situation. She was excited to help us with the surprise wedding cake, despite the short notice. During our conversation I told Julie how I would like the cake to look and chose a traditional wedding cake for the top tier, lemon cake with raspberry filling for the middle tier and cappuccino fudge chocolate for the bottom tier. This was all to be covered with a beautiful white butter cream icing with piped scroll details to be slightly different on each tier with the a monogrammed letter L on the middle tier. Mind you, this was all done over the telephone without benefit photos, only the picture I had in my head. Julie and the staff knocked this out of the park. The cake exceeded all expectations, both in looks and in taste. It was just what I pictured in my head and everyone tier was moist and delicious. But most importantly, the bride and groom were truly surprised and overjoyed. The cake was the final detail to make their special day perfect. And as an added benefit, Julie told them to call her a couple weeks before their first anniversary and she would bake them a small cake to celebrate. Saying thank you doesn't express how much we all appreciate what Julie and her bakers did for our nephew and his bride on their wedding day. I highly recommend Sweet Street. (I am posting a photo of the cake. I provided the cake topper so if it seems large for the cake, that's on me.)

For our wedding Sweet Street made us the most amazing cupcakes, cake and whoopie pies. All of our…read moreguests raved about the dessert. Our favorites were the bananas foster whoopie pies, the salted caramel apple cupcakes and the white cake with pineapple filling, buttercream frosting and coconut shavings. Julie was a pleasure to work with. We highly recommend Sweet Street for your wedding treats!

Love this bakery! Always love going here and especially today, after the young woman at the front…read morewent the extra mile for me! Everything is good, but the cruffin, cinnamon roll, and olive oil cake are amazing!!

I was super excited to finally be able to go here while they are open and early! I got the Herb…read moreFocaccia bread and was very disappointed :( I am sad to write a bad review but it was so bad. Both the bags that the bread was put in was covered in oil by the time I got home ( about an hour later). I thought maybe it was just baked and put out so I let it be and a few hours later, while deciding to make lunch, the bag was really covered in oil. The bread tastes like oil and salt. I am very discouraged by this as I know Bloom usually does really well with all they do! Maybe it was just a bad baking day but nonetheless, I had to throw my bread away :( it was not edible

I used Dream Desserts by Design for a baby shower brunch! Jenna's menu was extensive, reasonably…read morepriced, and delicious! When the party had ended we didn't have a single crumb left--everyone was asking who made the scones and fruit crumble. Needless to say it was a success! If you're looking for an easy baker to work with I highly recommend Jenna and Dream Desserts by Design. We will definitely be using in the future!