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    Updated 1 month ago

    Order sweeties Takeout or Delivery

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    Key lime cheesecake ice cream

    Soooo good, small place. Very good texture and quality of ice cream, fun toppings and sundaes, there are cheese cake bites, waffle cone crumbs, and fresh lime zest.

    Custom: vanilla base, earl grey cream, blackberries
    Erica C.

    Sweeties is the Sweetest ice cream shop! This little shop specializes in New Zealand style ice cream which combines premium ice cream and mix-ins and it get's blended into a delicious soft serve treat. How they operate is very similar to cold stone, but with soft serve ice cream. You pick an ice cream base, toppings, and it becomes your unique customized ice cream. They also have a curated list of concoctions to choose from. I had the pleasure of creating a vanilla ice cream base, with earl grey cream, and blackberries. My brother created a chocolate ice cream base with frozen bananas, and chocolate cookie crunchies. And my father picked the curated chocolate mousse cheesecake. The shop is quaint and cute. The staff is friendly and efficient. The shop doesn't offer much seating inside. There is plenty of street parking outside. We came here after a delicious dinner around the corner at Sophia's Grotto.

    Hand painted mural by Jamila
    Shaun C.

    Sweeties has been on my radar ever since I heard about them last year. I made the trek from California all the way to Boston, and I figured it was the best time to check it off of my foodie bucket list. Let me tell you, it did not disappoint! Taste: I tried the golden milk, toasted hay, cornbread, and sweet basil flavors. They were all so unique, flavorful, robust, and delicious! It was tough to pick a favorite, but I ended up with the sweet basil with a coconut non-dairy base. The texture was light, smooth, and satisfying. In summary, it was damn good! Each spoonful had me doing my happy dance LOL! Service: The staff was extremely friendly and down-to-earth. Jamila was really nice and approachable and she quickly whipped up my custom cone. Anika was very knowledgeable and gave me some great food recommendations for local businesses in the area. This woman-owned shop is doing it right, and they do it well. The service was top-notch! Location: It's right in the heart of the super cute Roslindale community. Need I say more? Price: I thought the price was quite fair for gourmet New Zealand-style ice cream. It's not just ice cream. It's a whole experience, and it's absolutely worth the price. I was happy to support this small business. Ambiance: This place is such a vibe. It's fun, friendly, relaxed, welcoming, family-oriented, and just so cool. I struck up a conversation with a few regular customers, and I could have easily stayed for hours just chatting with the owners. Cons: None. I'm sad that there isn't a location on the West Coast. I wish them all the best! I highly recommend everyone check out Sweeties and get a taste of the "Sweeties Experience."

    Menu for that day
    Kelly O.

    Yes, please: this place is exactly what the neighborhood needed. I love how you can totally customize your treat to your specifications with such a wide variety of bases/mix-ins/toppings, but they also have some suggested pre-fab combos to choose from, and the menu ranges from classic combos to more unique offerings (hello, tahini!). It ends up being a great combo of soft-serve texture with true ice cream flavor: not too heavy or light, not too sweet, good sized portions, and options for cones or bowls. Plus they're starting to have special events (wine tasting, with red wine drizzle options?!), and their menu constantly rotates with seasonal creations and options, so you'll never get bored. Note it can get pricey depending on how many options you choose- and some of the chosen mix-ins might not disperse as regularly as others just because of logistics, so choose your adventure wisely. Mango ends up tasting more like vanilla ice cream with mango chunks, whereas raspberry spreads out far more evenly and it's much harder to tell what the original base even was. Same with toppings: lime zest is lovely but only covers the thin top layer of the ice cream, vs. a coconut cream which tends to be incorporated into more bites. I also think this differs from the other New Zealand-style ice cream around here, in a good way: Far Out feels more like thin froyo IMO, whereas Sweeties' base is more creamy and full-bodied. The owners are super nice and welcoming, though one of the other young staff members seems less enthused to be there. I also got a bonus piece of unordered cookie dough in the bottom of my cup, presumably leftover from the previous order- I'm personally here for it, but be wary if you have allergies to be mindful of.

    Diem A.

    We happened upon this place after having dinner in the neighborhood. It's New Zealand style ice cream which we've never had before. Jamila took our order and was so helpful and friendly. She explained everything to us and made some recommendations since this was our first time. The ice cream was so delicious. It was light and not too rich or sweet. I got the kiddie size coffee base with blueberry mixin and chocolate cookie crunch topping. Will definitely come back here to try some more flavors. Highly recommend!!!

    Awesomeness

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    2 months ago

    Everything was amazing! Friendly staff and owner was very nice! Ice cream was great. The overall vibe was fantastic too.

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    2 years ago

    Great selection, authentic taste, friendly service, cute shop, creative toppings, generous opening hours

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    Ask the Community - sweeties

    Review Highlights - sweeties

    We had never had New Zealand style ice cream before, and this was a big hit.

    Mentioned in 3 reviews

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    Taiyaki NYC - Boston

    Taiyaki NYC - Boston

    4.1
    (746 reviews)
    6.2 mi
    $

    Very quick despite the line, loved the build your own option. My boyfriend opted for the classic…read morebut subbed vanilla for twist. I built my own with custard fish, twist ice cream, caramel sauce, and Oreo crumbs. Beautiful presentation and honestly delicious. The cone smelled and tasted so great. The custard is more of a cream but still good. Where I'm being picky: the cone could've been a little crispier and the toppings were pretty minimal. I couldn't taste or see any of the caramel sauce and the Oreo dust is so fine I think I inhaled more of it into my lungs than I actually ate. I wish it was actual mashed up pieces not fine dust. We will definitely be back though! I just won't get Oreo crumbs next time.

    By what I read in the other reviews, it seems like this place gets busy! The shop is small and…read morethere is barely any room to stand inside. We got our ice cream and ate out in the courtyard area, seaport is such a nice place. I got a matcha soft-serve in a taiyaki cone with red bean, and my bf got a vanilla one. The ice cream and taiyaki fish tasted great, my only gripe was how incredibly messy it was to eat. There was such a large volume of ice cream in the cone itself that I wasn't able to eat fast enough and it started melting all over my hands and arms. Like it was crazy. I was eating this ice cream like an animal. It would be nice if they served this with a cup or something. So I just feel like if you're not someone who can inhale a giant ice cream this is not for you. I would just get a plain taiyaki fish treat with ice cream on the side.

    Photos
    Inside - standing room only
    Inside - standing room only
    Matcha with a cone
    Matcha with a cone
    Cookies and cream ice cream. Love it! The texture of the Oreos is great. And the waffle fish makes it all come together

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    Cookies and cream ice cream. Love it! The texture of the Oreos is great. And the waffle fish makes it all come together
    Toscanini's Ice Cream

    Toscanini's Ice Cream

    4.4
    (1.9k reviews)
    6.1 mi
    $$

    The Grape Nut flavor is my absolute favorite. I also love when they have rice Krispy treat…read moreanything! I have had a ton of their scoops and the only flavor I have ever not liked was Burnt Caramel. I always make sure to take visitors here!

    I've heard folks raving about this place for years, so finally decided to swing by and try it out…read more First off, must say I'm a bit of a skeptic regarding specialty ice cream shops: with one exception (a now-defunct "frozen custard" shop in Friendswood, Texas of all places, where you could see the super-dense/rich stuff glacially oozing out of the machine, and one milkshake's worth of it kept me full for the rest of the day!) I have yet to find any that are significantly better than ordinary Haagen Daz from a supermarket. In fact, most ice cream parlour ice creams aren't even as good, while costing orders of magnitude more than supermarket H-D! Toscanini's is close to equal to H-D in my book...and mainly for the fact that they offer some truly unusual and original flavors: we had the Mango Sticky Rice, Burnt Caramel, and Kulfi. My friend who enjoyed the first one the most, quickly tired of the second, and the third was my favorite by far, mainly because I love cardamom and saffron so much. I was somewhat conflicted with the Burnt Caramel...first taste was delightful, but halfway through the novelty faded away for the most part. We both appreciated that the ice cream was not hyper-sweet like JP Licks, though. HOWEVER, the extreme creaminess, density, and dry mouth-feel of H-D was just not there, as usual. I'd describe the texture of Toscanini's ice cream to be fairly ordinary, like a typical soft/smooth gelato texture. Not bad, but not anything I would really write home about. YMMV of course. Otherwise, service was good and the place is clean and pleasantly modern inside, with 3 nice new steel benches to sit at outside. The benches are curiously turned AWAY from the street, I suppose to foster more of a "communal" vibe and people-watching opportunities. I've walked by during peak hours and seen it quite full, so this place clearly is still quite popular. At $8.25 for 3 scoops (albeit fairly generous sized scoops) of oh, 8 out of 10 ice cream, I don't see myself ever becoming a regular here despite the undeniably interesting/unique flavors, unless I came mainly for the people-watching opps on a nice weather day.

    Photos
    Toscanini's Ice Cream
    Toscanini's Ice Cream
    Toscanini's Ice Cream

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    Mike's Pastry

    Mike's Pastry

    4.2
    (9.5k reviews)
    6.6 mi
    $$

    If you come here on a regular day, this place is a zoo. Tons of people, but the lines do move…read morequickly. If you want a cannoli, a picture menu is on the walls. I know there is a competition between Mike's and Modern about who has the best pastries, but Mike wins if you want flavored cannolis. Any flavor you can think of is posted on the walls. I tried the butter pecan and the Dubai chocolate, but I was blown over by the Dubai chocolate. My wife also prefers the macaroons and other cookies at Mike's. Cash only, but the prices are good. Mike's goes crazy with the string when they tie up the boxes...I guess that's a Boston thing. We came back on a rainy day and were able to order right away. This place is worth a visit.

    This location is the original, but there are now others. It tends to be crowded with about 6 or so…read morelong lines. It's probably because it's a block from the Freedom Trail near Paul Revere's house and popular Italian restaurants and shops. If you see people walking around with a white (multiple cannolis/desserts) or blue (single cannoli) box tied with string, you know you must be nearby a Mike's Pastry. Though the line gets long, it does move quickly, and there are periods where it's not so crowded inside. It's cash only at this location. I didn't think I'd be here that day and realized I didn't crab enough cash but saw the sign for Uber Eats and GrubHub pick up, so I just placed an order for pick up from my phone on Uber Eats. It took about 5 minutes when I got my cute blue box order. There is a Bank of America down the same street if you need to withdraw cash which I later did. I'm sure there's also ATMs nearby. I think it's easier and quicker to order through Uber Eats or GrubHub and pick up. I've been here once before about 12 years ago. I tried the pistachio cannoli that time and loved it. This time, I wanted to try a different flavor, so I got the hazelnut cannoli. It didn't have the nuts I was expecting from the photo on the wall. It didn't quite taste like hazelnut to me at all. I regretted not trying something else. I eventually did at Hub Hall (another food hall) connected to North Station. This location is a little more expensive by $1-2 for cannolis compared to the one in Hub Hall and sells other desserts like turnovers, donuts, croissants and sticks if you don't want a cannoli (but then why come here for anything else?) There's also nowhere to sit.

    Photos
    How cute is this!! Mascarpone cheese in this super cute tangerine/orange
    How cute is this!! Mascarpone cheese in this super cute tangerine/orange
    Dubai Chocolate Cannoli
    Dubai Chocolate Cannoli
    Seated in Paul Revere Park near Mike's Pastry

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    Seated in Paul Revere Park near Mike's Pastry

    sweeties - icecream - Updated July 2026

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