Sweeties Paradise is a Hong-Kong style dessert house which I admit, may be an acquired taste for Australians.
Although, contemporary Hong-Kong desserts encompass ice-creams and chocolates, their traditional desserts are watery, sugary soups mixed together with beans, jellies and other toppings. The literal translation for this style of dessert is 'Sugar water'.
At Sweeties Paradise, you'll find dishes like tofu pudding, coconut milk grass jelly and papaya fungus sweet soup. Toppings will include red bean, sago balls (like tapioca), mung beans and grass jelly. If you are feeling brave, try the Durian Pudding.
Durian is a spikey skinned, white fleshed fruit with a pungent stench which for some reason is incredibly popular in South-East Asian cuisine. Fond as I am of Chinese desserts, I admit durian pudding turns my stomach.
The rest of their menu though is delicious - though perhaps an acquired taste if you're unaccustomed to Hong-Kong style desserts. read more