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    Sweetsong Kitchen & Bar

    3.6 (28 reviews)
    Closed 6:00 am - 11:00 pm

    Sweetsong Kitchen & Bar Photos

    SWEETSONG KITCHEN & BAR ATMOSPHERE

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    Minette G.

    Staying here in the beautiful Westin hotel in Duluth for an office Christmas party. Dining here during yucky weather twice to avoid getting out. Our dinner was delicious and we enjoyed the beet and arugula salad, short ribs over pasta and jacket potato with the most delicious pork belly. My only complaint was the main dish could have been warmer. We enjoyed a favorite bottle of wine off the efficient wine menu that was well appointed without being too dramatic. I walked down for a later lunch solo and was greeted by friendly staff who offered her favorite option of the salmon rice bowl. I substituted for chicken and was delighted they offer many portions at half size. Again I enjoyed another familiar favorite wine by the glass and appreciated the variety of craft cocktails on the menu as well as their local craft beers.

    Cute decor
    Santina W.

    The food was so fresh and good. The ambience is very welcoming and the staff were very nice. We stayed at the Westin. And went to Sweetsong for breakfast, which ends at 10a and lunch begins at 11a. Everything tasted natural and homemade with great portion sizes. I would go back there any day just to try more menu items. Love love love it!

    Crab cake
    Eriza L.

    The ambiance in this place absolutely beautiful and romantic for a date night. My husband and I had a late lunch date and the waitress was very sweet. We tried Overstory and this was next on our list. Hubs loved his old fashion. The vacation mode cocktail was just okay. Really loved the crab cake and crispy wings. We will back for dinner soon.

    CRISPY CHICKEN WINGS
    Bernie S.

    This is one of my favorite hotel restaurants ever. The Lowcountry Crudite starter with the seaweed dip is amazing. I ordered it almost everyday we stayed there and one for the road. The Korean Rice Bowl was also delicious it has kimchi which balances out all the flavors. Also ordered a takeout of the Korean Rice Bowl with salmon for our flight. We also got GA Waldorf Salad, Sweetsong Caesar, and Crispy Chicken Wings during our stay which were all great dishes.

    Sylvia C.

    Update: Sweet Song does not care. I do not recommend coming to this restaurant right now. They are not ready and it shows. I went with a large party for my birthday and it was a mistake. Had my company not been so good, I feel like violence would've ensued. My party took up two large tables in the restaurant and they broke down how they were going to serve us and that was fine. We wanted to start with some cocktails and they told us that they don't have 3/5 of their cocktails on the cocktail menu. They didn't have one of their appetizers and overall just didn't seem prepared for being new? Our server was fine, but nothing out of the ordinary. It just felt like they didn't care as much because they knew gratuity is automatically added so they get tipped either way. After our appetizers got to our table it took about 45mins for my table's food to come out and my other table got their food over an hour after appetizers. My other table said their food had no salt in it whatsoever and my table's food was a tad salty. We wanted to complain to the manager but at some point in the night, he just disappeared. So all in all - stay away from this place for a while until they get it together. It might be possible that if you have a party larger than 4, it's not worth it. The prices of this place is not worth the lack of quality in their food and service.

    Two transparent slices of bacon on the B.L.A.T SANDWICH

    Experience was subpar at best. When we sat down the waitress asked if we wanted still or sparkling water. In most cases still means tap water. Another woman walks by and asks our water preference, we tell her still water, and she pours us water from a carafe. Perfect. Our waitress circles back and is clearly annoyed someone had filled our glasses and proceeds to take the full glasses, brings back empty glasses, and fills them with bottled water ($10). Initially, when she asked our preference she didn't let us know that tap water was an option or that she meant bottled water when she said still water. Our food and drinks (mimosas $14 each served in cheap looking wine glasses which is a non-issue but we're also at the Westin so cmon) took a while for a seemingly slow lunch crowd. When we finally got our food it was cold. I got the "London Broil" Steak Sandwich with fries ($25) and my mom got the B.L.A.T. with fries ($20). Both fell flat....FLAT. The "steak" on the sandwich was listed as American Wagyu but it was absolutely roast beef. Like absolutely. The B.L.A.T. was huge and full of avocado but only had two thinly sliced pieces of bacon. Both came with fries. Both fries were cold. We let the waitress know that our fries were cold and she brought out a fresh order. HUGE difference. The service was awkward and outside of offering me a fresh roast beef sandwich management didn't really seem bothered by the complaints. They were also handing out roses for Mother's Day and gave everyone a rose but my mom? Annoying. They won't be seeing me again. Cute interior design though.

    Baby Beet Salad - Full Size

    The food was delicious, but the $18 Baby Beet Salad was so small! I even asked the server to confirm this was the full size & not the half size. Skip it. Get something else.

    Patagonian Salmon, side of Slow Braised Collard Greens
    Jamaal W.

    This restaurant is located in the newly constructed Westin Atlanta Gwinnett. The interior of Sweetsong compliments the decor of the hotel well and gives travelers a convenient, chic, and tasty dining option. The food was amazing! The Patagonian salmon had a nice glaze and cooked to my liking. My server recommended the collard greens, and I'm glad he did because they were seasoned to perfection. My only complaint about the greens is that they were overcooked which led to a mushy texture , but the flavor was all there! I always have to have something sweet after dinner and my southern roots led me to the peach cobbler. It had some room for improvement in my opinion. Although I love extra crust in my cobbler, it was too flaky for my liking and could've used some butter on top. The ice cream was delicious. All of that said, I'd give it an 8/10 and will continue to dine here during my stay at the Westin.

    Yuka T.

    I wouldn't recommend this place to anyone. For the price they charged and what they give you is ridiculous. The menu isn't offered much added on top of it they ran out of a lot of things on a Saturday night no less. Our server also seemed annoyed by the 3rd questions we asked and didn't know the answer so he had to run back to asked the kitchen multiple times. Most of his answer coming back was " we don't have that today". Appetizer I ordered the crab cake. $18 of just crab cake and salt. It was so salty and dry. Barely sauce like the picture you see at all, just straight up salt. Took us an hour for the entrée to come out, even more. Our party has around 15 people, split into 2 tables. One of the table had their food and finished it and the second table has no food yet. The server never comes and check up on us during the hour we were waiting for our food. When the food came out it was so disappointing. On our side of the table, we ordered 2 pork chops one was over cooked and one has no color to it. Both have no flavor. The 3 orders of Caesar salad my friends ordered is literally is just Romanian lettuce and chickpeas. They barely gave any dressing for the salad. The rest wasn't happy with their food either. The cocktail was a joke. I ordered "Nuts about you" but with either vodka or tequila. He said sure, but then went and asked the bartender came back, said that they ran out of the ingredient to make that drink. So I ordered Vacation mode that tasted so bad that me and my friend both didn't touch our drinks at all. I honestly sensed hostile feelings from our server. I'm not sure if he was frustrated with us or the fact that the restaurant wasn't prepared but he was neither welcoming nor helpful. Oh and for him to act like that, they automatically charged us 22% gratuity on the tab. We were there for 3 hours. Most of it is waiting around for the servers to come and get our orders and the other half is to wait for the food to come out. 3 hours! We valet parked and was informed that because we were there for 3 hours it was $15 each. Honestly, if you want to spend money on great food and beautiful ambiance there are plenty of restaurants in Duluth to do so. Don't waist your time and money here.

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    La Viuda Negra Cantina

    3.9
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    Great ambiance, music, and feels like an upscale restaurant with yummy food! Waiters knew…read moreeverything about the menu. The Camarones on the main menu was my favorite, especially because it was spicy! Real authentic spice, not the buffalo sauce junk. Carnitas were fall off the bone, great for the bland eaters. Tacos came in the blue corn tortillas which I've never seen. Ceviche La Viuda Negra is a great fresh starter with a large portion. Empanadas had a nice portion of meat, bigger than usual, and also easy to share. They had a great drinks menu but a little weak on the alcohol. La Papis cocktail tasted like grape soda. Overall, we will be back to try other items on the menu.

    My husband and I took our father in law here for his birthday lunch. On first impressions, the…read morerestaurant was clean and bright, giving Mexico resort vibes with all the faux greenery lol. As far as the food, there was both lunch and dinner menu options. We ordered a couple of appetizers to share. We felt like the nachos were underwhelming - there were no toppings, just queso blanco and ground taco meat. It wasn't bad, just expected it to be a little bit more dressed up with pico/guac/sour cream/jalapenos and all. We also ordered the ceviche which was served with tostada chips and fresh avo. It was pretty flavorful. As far as the main dishes, I ordered the steak fajita cooked medium. It definitely came out medium well, probably due to it being cut up pretty thinly on a hot skillet. It came served with tortillas, rice and beans. Again, no toppings. My husband liked his carne asada, but it also came out overcooked. He had requested medium rare. Father in law ordered the chicken fajita and loved it. To celebrate his birthday, they gave us a complimentary slice of cheesecake which was a nice gesture. Overall, we had a good experience. Some aspects of the food was underwhelming but nonetheless we enjoyed our lunch.

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    Tacos birria. the consommé was filled with meat! very flavorful!!
    Tacos birria. the consommé was filled with meat! very flavorful!!
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    Overstory Restaurant

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    3.2
    (125 reviews)
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    Moral of the story is............. I like it here. I first…read moresaw them on IG and when my friend mentioned she wanted her birthday celebration here I was super excited. My waitress I believe her name is Penelope was phenomenal and she recommended the snapper with jollof rice. It was my first time trying it. And I was not ashamed to clean my plate I wish I knew they did not accept cash because that was embarrassing And I wish I saved room for desert Also the tip is included with the check which is fine by me she earned it! The ambiance at sunset and the chill professional crowd will have me coming back again! 10/10 Highly Recommend

    **This review is specifically for Overstory Rooftop Brunch**…read more Made a solo reservation on a Sunday to have brunch before seeing a show. The good parts didn't outweigh the not-so-good for me. 1. Located on the 9th floor of The Westin, BUT, parking is mad affordable, which is a big relief as usually hotel rooftops have a static valet parking fee for $25 or more. There is a garage right in front of the entrance and its 5 bucks for up to 4 hours. 2. Views - decent enough for the 9th floor, but mostly overlooks trees and some highways. There isn't much to actually look at as far as a skyline. I was here in the daytime though, maybe at night with whatever city lights coming in, it may be a lil more charming. 3. Ambience - the inside was really nice, the tables were big and seating was comfy, a combo of cushioned chairs and velvety booths or couches. nice decor, and the outside portion of the rooftop also seemed very spacious, with a big main area as well as seating & a few more tables down the side of the building. I went during the yacht rock brunch period, so there was a live DJ spinning old hits from the 70s/80s. the music was at a cool volume, not so loud that you can't hear anyone speak, but not too low like background music - loud enough that you feel like its okay to vibe out. 4. Food & Service - this is where it fell apart for me. when i was seated, it took about 15-20 minutes for my waitress to come and ask me what i wanted to drink. when she finally did, i realized this same woman had walked past me several times before, on the way to do nothing in particular. she didn't introduce herself but was polite. she brought out my coffee and took my order, it took an hour for my food to come out. and the place wasn't crowded. only 2 couples sitting outside and about 40% capacity ithe indoor section where I was. and the food was subpar. it all came out hot, BUT. chicken sausage was hard to bite because casing was burnt and tough. eggs were cooked with so much butter it just tasted like i was eating fluffy butter. biscuit was dry and couldn't possibly be homemade. 'parmesan potatoes' had a few sad dried dots of cheese and parsley but no seasoning whatsoever. i forced myself to eat about half. I live far from Duluth, so really no reason to come back. Maybe a nighttime hang with drinks only, on the outdoor terrace would be a slightly better experience. But I don't have to find out.

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    Indoor Seating
    Indoor Seating
    Deviled Eggs
    Deviled Eggs
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    Uncle Jack's Meat House

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    Family and I used Open Table to make a Sunday evening dinner reservation. It worked like a charm…read moreand we were notified via text that our table was ready sooner than our reserved time. Super appreciative of such technology. Parking was plentiful when we got there and we were able to park right next to the patio and front door. The immediate parking lot is kind of small and shared with some other establishments, but there is plenty of other parking in connecting lots around the establishment. So no worries if you don't get as lucky as we do. The hostess was very pleasant and offered either indoor or outdoor seating. It was a rainy day so we opted for inside to be on the safe side (the patio is covered though, so no worries if that's your preference). Our server Nicholas was super polite and helpful. He explained the menu and abbreviations to my party with suffient detail. The food was cooked to perfection and served at the perfect temperature. We'll definitely return based on the stellar hospitality!

    This is one of our go tos but our last experience wasn't as good. The inside was extremely cold!…read moreThey need to turn the air down. But usually that's the kitchen because they are hot the restaurant suffers. Ordered a wedge salad to split and a margarita. The wedge was so huge so literally could feed a table for 4. Order the ribeye, brussel sprouts and corn gasm. The ribeye was very fatty and had a pile of fat that was 1/2 of the steak. My husband likes the coffee rub but it was too much. The sides are considerably smaller than the many times we come before. We came for my husband's birthday and they gave us the brownie with ice cream gratis but we took the coconut cream pie home. Excellent pie! I hope they read this and make a few changes.

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    The hostess is doing what she did best... looking at her phone
    The hostess is doing what she did best... looking at her phone
    Roasted mushroom side
    Roasted mushroom side
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    Mazzy's Sports Tavern - Duluth

    Mazzy's Sports Tavern - Duluth

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    Great location , I really like the food , they have decent drinks, but I'm a beer guy . It's close…read moreto studio movie Grill , and other amenities it's really overall nice sports bar I would recommend . I believe the waitress name is Kim. I recommend.

    What could you improve? Definitely customer service! A bartender named "T" that worked here on…read moreWednesday evening around 4PM on 3/11/26. Girl please pray! I had gotten here around 4:30PM and went to the pool table, I had been waiting close to 15-20 minutes to be served. I just went to the bartender with a slicked back bun and wearing a burgundy shirt named "T" to ask for a drink since my friend had gotten there before me and said she had taken his order prior to me getting there. After waiting about 3 minutes at the bar, she approached me and rudely asked if I had been sitting by the pool tables. I replied and said "yes I'm sitting near the pool tables" and she responded rudely again and said she couldn't take my order and the server sitting in my section would take it. I had told her "okay, well I have been sitting here for a while waiting to be served and I wanted to order a drink" and she responded and said "well we didn't see you over there, go back to your table and I'll get your server" The server named Dom, took my order and I asked him for her name since he either saw/heard what happened. Bless his heart for trying to rectify the situation by bringing the food out quickly and being more pleasant. What makes the story worse, is that this bartender (after she yelled at me) went back to the pool tables where we were sitting to take away plates for another table she had already served and they were sitting one table over from us. So she served them (males) and my friend (another male) and felt like she refused to help or serve me. Overall, I would come back but definitely steering clear of that rude bartender that was very sarcastic and had a nasty attitude. Definitely go there on weekend nights when different bartenders are working and aren't as rude.

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    Sweetsong Kitchen & Bar - breakfast_brunch - Updated July 2026

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