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    Flavor Rich Restaurant

    4.6 (898 reviews)
    Closed 9:00 am - 3:00 pm

    Flavor Rich Restaurant Photos

    FLAVOR RICH RESTAURANT ATMOSPHERE

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    Moderate noise
    Casual
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    Fish and grits
    Scarlett P.

    The food presentation was great, the flavor of the Banana French toast was perfect I would like to have had a little more Cajun on the fish and grits. Definitely get the passion fruit lemonade. Silvia and Crissy were so personable and attentive. I would come back just because of these two! There is also a good vibe, music and the entire experience. It also helped that they play the reggae version of Happy Birthday. We will be back for Sunday Caribbean flavor. They stay busy and crowded, but they keep people moving. Food was served quickly.

    Karo R.

    Amazing!!!!! As always, great service, solid prices and absolutely delish Viddles -lol

    Shrimp and waffles scrambled egg with mushroom and onions
    Marlene S.

    tried the shrimp and waffles, and honestly, it's probably the best I've ever had. The shrimp are a great size , perfectly seasoned and fried just right crispy outside, juicy inside. The waffles are a perfect size & comes with cinnamon butter. Sweet, spiced, and melt-in-your-mouth delicious. Every bite had that perfect balance of savory shrimp and warm, buttery sweetness. Recently tried scrambled eggs with mushroom adding those toppings brought so much flavor to the eggs. Enjoyed everything.

    Peach and strawberry chicken and waffles
    Shannon P.

    Absolutely delicious! I spent the week in Atlanta and had brunch several time. This was hands down the best! I cleaned my plate of waffles. Waffles were amazing and the topping is unbelievable- no syrup needed. Chicken was good too! Great service.

    Dana O.

    -1 hour and 20 minutes wait on wait list (and we think the hostess forgot about us) -30 minutes to wait for food after seated -some elements forgotten on food This was my first time at the suwanee location. Showed up at 11am on Sunday for a birthday brunch. The hostess said there was a wait but could not give us an estimate. We got on their wait list which was on the toast app and texted to us. We sat in the car and waited as people shuffled in and out of the door. There were 7 tables ahead of us according to the app. We waited 1 hour and 20 minutes. We noticed so many people were doing take out orders. We went inside to inquire about the remaining wait time to consider take out instead. When we asked the same hostess who put us down on the wait list, she seemed alarmed when I gave her my name and was like "oh you're (my name)". We asked if we missed something for the wait list and she said no. A table was leaving and she said we could have that one and this was when the wait list said there were 2 tables ahead of us left. My group felt that she may have skipped us or forgotten about us based on her reaction. Our server was very nice. We waited another 30 minutes for food after being seated. My sis wanted to go here for her birthday because of the brunch vibes and mimosas. This was a part of the reason why we just waited the long wait. Turns out this suwanee location does not serve alcohol. :( Food: The shrimp and grits and fish ($25) and grits were pretty good, but I was surprised by how many onions were inside. I have never seen so many onions in grits before. It was in every bite. There were a lot of half cut bulbs of small onions in my grits (as pictured). I also felt that the presentation for the fish and grits was really messy and rushed. The fish and grits ($26) did not have that many onions in comparison. They also asked if we wanted cheese on our grits. We both said yes and it turned out there was a dollar charge added to our receipt for each one. I noticed mine didn't have cheese once I looked back at my photos, but my sister's did based on the color and taste. Hers was yellow on top and more savory. Mine was plainer and white, so I think they forgot my cheese. The shrimp was blackened and seasoned well though. The salmon was also a little dry and didn't pair as well with shrimp since it wasn't crunchy according to my sis. The chicken and biscuit ($18) had a lightly fried and crispy chicken that was very good. However, there was very little gravy just on the bottom of the plate, which was different from the photos where it was covered with gravy sauce on top. It made the dish a bit dry without more gravy. The side of potatoes for $5 was incredibly bland and plain. We barely touched them. The server automatically gave us 10% off our check because our food "took a while to come out" when we did not say anything to them. I wondered if its because they really did forget to seat us from the wait list. The food was pretty good outside of the lack of gravy on the chicken and bland potato side. But the wait time and overall experience to actually dine really took away from the overall experience. The seating is pretty limited to 2 seat tables and bigger groups would take up conjoined tables, which I believe is why the wait was so long. I think we would have had better luck with timing to going our food as so many people were picking up to go orders. The hostess also kept coming to our table to take the menu qr sign and would say sorry and interrupt our meal and then bring it back to interrupt again. She did this twice. The strange thing was that every table had one and we were seated furthest from where she was standing at the front door. I didn't understand why she couldn't have taken it from a closer table or why they didn't have a copy up front. It was disruptive. Overall, the potential for all of our dishes to be really good was definitely there. Some stuff was forgotten on our plates and the long wait really took away from the experience unfortunately.

    Salmon BLT with a side of greens and Crab cake sandwich (across the table) with a side of greens.
    Netta S.

    It's been moons since I've eaten from here (5-years to be exact -- It was 2020, COVID, carry-out only and I was preggo)... I remember the food being tasty then and it still rings true today. I decided to revisit it and dine in for a sister-friend meet-up. It didn't disappoint. So let's get into it -- Food: Bomb (overall). I had the salmon blt with a side of greens instead of fries (they aren't fresh cut, and we all know I love fresh-cut fries). Back to the review -- greens were the reason for the "4" stars -- they were tasty but a tad bit too salty. Salmon was perfectly cooked and nicely seasoned. I also had a side of grilled shrimp. Delicious! Take a look at the pics... Service - our server was lovely. I wish I could recall her name (it's me, not her -- I'm the problem lol). She was attentive but not overly stalker-ish. Ambiance -- the spot is quaint and hella small so this is perfect for small families and dates. Wall art was my fav (I love music). Playlist was a W (win). Note - The clientele was diverse (warmed my Cali-girl heart). I will be back to try more of the other menu options.

    Entrance
    Africancrab A.

    Food, service and ambience were all 5 star I recommend you try the fish and grits with blackened salmon. The flavors were such a treat to my palate.

    Peach cobbler French toast with the yummiest bread
    Olivia G.

    This place definitely lived up to the hype! I was pleasantly surprised at coming to Flavor Rich in Lawrenceville. They do offer the common food fair for brunch. However, as the name states, it's the flavor that really sets this place off. I came with my sister and we ordered the peach cobbler, French toast and the shrimp and grits along with their Mango flavored lemonades. Everything was delicious. The shrimp and grits to me were the star of the show. Other restaurants don't have a proper sauce for the shrimp but Flavor Rich got it on the mark. When I say, I love shrimp and grits, this place was exactly when I think of when I say I want that dish. If you're in the area, this one is definitely a great place to go. You can tell a lot of locals come here. Only thing of note is the parking lot. We visited on Sunday so parking was limited due to the restaurant being adjacent to a church.

    French toast
    Abigail A.

    Great ambiance and wonderful staff . Got seated immediately, very diverse customers . Food came quickly and was delicious. Great portion sizes . Wish they had mimosas, outside of that absolutely great experience.

    Donald S.

    Flavor Rich, I get it. Take a step in and look around. The table on the left, the table on the right, the waitress carrying those two plates....it all looks absolutely irresistible. How does one even choose?! Flavor rich isn't your average neighborhood eatery. It's over the top dishes and flavors in that unmistakable Atlanta vibe. The artwork, the music, the plating, these guys don't miss a thing. The menu itself is as it good it gets: Peach cobbler French toast, fried lobster, truffle steak and eggs, chicken and waffles, and the list goes on and on. I came for the chicken sandwich and truffle Parmesan fries, and boy was it hard to hold on to my conviction amid all this temptation. But fried chicken and bacon and jalapeños aioli? How can you pass that up?! Technically speaking, it's beyond reproach. A toasted bun, wonderfully crisp chicken, contrasts of both flavor and texture. But to be perfectly fair, I do think the sandwich would have been significantly better if a thigh was chosen over the breast. With such a generous breast portion, it can become a little tough in the middle. Overall an excellent sandwich indeed. As good as the sandwich is, the fries might be even better....and I normally don't even care for crinkle fries. Flavor rich is the type of restaurant that becomes the neighborhood spot. Birthday? Flavor Rich. Anniversary? Flavor Rich. Feeling sad/good? Flavor Rich. I mean how else are you going to experience this laundry list of amazing menu options?!

    Janiya H.

    I love this place. The French toast were a bit sweet for my liking & overly covered in the toppings but it was not bad. My favorite were the shrimp and grits. I got the shrimp fried & let me tell you, that is the way to go. The shrimp has pork in them (btw). The cheese sauce that comes with the grits was so tasty. I can't wait to come back and try this hidden gem again.

    Monique M.

    I come here often! I love everything. Today I had the fish and grits and it was so delicious. The waitress was great as well.

    Shrimp and Waffles
    LaTasha A.

    Excellent tasting food. Would not split bill. However would separate payment methods (be prepared to do math at the table). Shrimp didn't come with any sauce. If you want sauce, it's made in house and a charge of $2.

    French toast

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    1 year ago

    I've been several times and every time is great! The ambiance is fun and lively, with food so good you do a happy dance in your seat!

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    4 months ago

    One of the best breakfast in Suwanee. Get there early because it gets busy fast on weeekend.

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    Flavor Rich Restaurant Reviews in Other Languages

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    Local On North - Duluth

    Local On North - Duluth

    4.2
    (354 reviews)
    4.0 mi
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    Been coming to Local On North for years. It's small but cozy on the inside with a good number of…read morebar seats. You can reserve on OpenTable as well. Service is always attentive, but not pesty. Burgers on the menu are always a great casual lunch or dinner. The 007 burger is my favorite. The specials rotate regularly so if you want something different that option is available too. This visit they had a mascarpone ravioli with scallops, spinach, sundried tomatoes, and lobster-butter sauce. Outside seating is a winner with umbrellas for the summer and propane burners for winter. This place has a lot of variety for whatever mood you are in.

    This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.

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    Seasons 52

    Seasons 52

    4.4
    (430 reviews)
    6.1 mi
    $$

    I wanted a nice steak for my birthday dinner and had been eyeing Seasons52 for a while and my lady…read moregranted my wish. My birthday is Christmas week and I typically don't go out as I simply would rather not have to deal with the anticipated crowds. It was indeed crowded (on a Tuesday!) but my experience is one I'll never forget. She had made reservations and so to save a bit of time, we did valet parking. And from the friendliness of the valet, to the near immediate greeting and seating upon arrival, Seasons52 truly made my birthday special. I honestly can't give enough kind words for our server Tori - she was a genuine treat! Professional, attentive, kind ... just a beautiful soul. Please acknowledge Tori for the kind human being that she is and the wonderful service she provides. And my steak - the 8 oz. filet - oh my! Easily one of the best I've ever had! Perfectly cooked and seasoned. I savored every bite! Even the young guy at valet parking (wish I had gotten his name) was attentive and pleasant. I left them both nice, FAT tips with the hope that I made there day just as much as they made mine. They were even intentional about thanking us for our visit as we were leaving. Thank you so much Seasons52 for making my birthday a memorable one!

    I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

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    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Falling Rabbit

    Falling Rabbit

    4.2
    (166 reviews)
    4.1 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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    Flavor Rich Restaurant - breakfast_brunch - Updated June 2026

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