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    Flavor Rich Restaurant

    4.6 (910 reviews)
    Closed 9:00 am - 3:00 pm

    Flavor Rich Restaurant Photos

    FLAVOR RICH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy

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    Sharon B.

    My family and I visited this location for the first time while we were in the area on Saturday, May 9 around noon. We decided to join their waitlist online, which was a great choice--it significantly shortened our wait time, and we appreciated receiving a text when our table was ready so we could head right in. The restaurant itself is on the smaller side, so I definitely recommend joining the waitlist or making reservations ahead of time if possible. I've heard they also have another location in Atlanta, Georgia, where parking is required and they offer specialty lemonades. The vibe here was really nice--great music, friendly staff, and beautiful decor. We especially loved the thoughtful touch of flowers on the tables in honor of Mother's Day. Our waitress was kind, knowledgeable, and took the time to walk us through the menu, including specialty items and pricing. For food, we ordered the shrimp and waffles, chicken tenders with waffles, and the catfish plate, which comes with two sides--we chose potatoes and eggs. Everything was delicious and well-prepared. We also tried their lemonades, which come in a variety of flavors like strawberry, pineapple, and blueberry, and they are refillable. The only downside for us was that they only offer bottled water--we would have preferred the option of having a regular cup of ice water at the table. Overall, we had a great experience. The food was flavorful, the service was excellent, and the atmosphere was very enjoyable. Pricing is around $20+ per person. I just wish they had a location like this in Arizona!

    Chicken and waffles
    Kay R.

    We have been waiting to try Flavor Rich for some time now, and it was worth the wait. We were fortunate to go on a weekday and were seated immediately. Our server was friendly and helpful. We ordered the classic chicken and waffles and the breakfast plate with cheese grits and cheese eggs. The food was DELICIOUS, and portion sizes were generous. It's rare for everything to taste amazing, and all of it did! We will definitely be back!

    Karo R.

    Amazing!!!!! As always, great service, solid prices and absolutely delish Viddles -lol

    Ayana O.

    Wow! My husband and I are visiting from NJ. Looked up brunch and found this spot. 12:30 on a Friday. No wait. Food came out fast and was sooo good! I ordered the Banana foster french toast 10/10 Fried shrimp on the side were delish. My hubby ordered the red velvet waffles with shrimp. We ordered a side of chicken tenders as well. Fried to perfection Ill definitely be back! Oh the passion fruit lemonade was amazing. Victoria was our server. She was friendly and attentive.

    Fish and grits
    Scarlett P.

    The food presentation was great, the flavor of the Banana French toast was perfect I would like to have had a little more Cajun on the fish and grits. Definitely get the passion fruit lemonade. Silvia and Crissy were so personable and attentive. I would come back just because of these two! There is also a good vibe, music and the entire experience. It also helped that they play the reggae version of Happy Birthday. We will be back for Sunday Caribbean flavor. They stay busy and crowded, but they keep people moving. Food was served quickly.

    Chicken and waffles
    Kimberly D.

    We weren't sure about the place at the end of the shopping strip but man are we so glad we stopped in. We were seated quickly (right after Sunday church no less). I was concerned about the fried fish and chicken cross contamination since I have a seafood allergy but was accommodated by being told they re indeed fried separately and since k have an allergy, extra care would be taken. I ordered the chicken and waffles and hubby orders the simple breakfast switching out the grits for potatoes. The food was not only beautifully presented but amazingly rich in flavor. Hubby even says it may have been the breakfast we have had since moving to GA in October. We will be back!!!

    Peach and strawberry chicken and waffles
    Shannon P.

    Absolutely delicious! I spent the week in Atlanta and had brunch several time. This was hands down the best! I cleaned my plate of waffles. Waffles were amazing and the topping is unbelievable- no syrup needed. Chicken was good too! Great service.

    Dana O.

    -1 hour and 20 minutes wait on wait list (and we think the hostess forgot about us) -30 minutes to wait for food after seated -some elements forgotten on food This was my first time at the suwanee location. Showed up at 11am on Sunday for a birthday brunch. The hostess said there was a wait but could not give us an estimate. We got on their wait list which was on the toast app and texted to us. We sat in the car and waited as people shuffled in and out of the door. There were 7 tables ahead of us according to the app. We waited 1 hour and 20 minutes. We noticed so many people were doing take out orders. We went inside to inquire about the remaining wait time to consider take out instead. When we asked the same hostess who put us down on the wait list, she seemed alarmed when I gave her my name and was like "oh you're (my name)". We asked if we missed something for the wait list and she said no. A table was leaving and she said we could have that one and this was when the wait list said there were 2 tables ahead of us left. My group felt that she may have skipped us or forgotten about us based on her reaction. Our server was very nice. We waited another 30 minutes for food after being seated. My sis wanted to go here for her birthday because of the brunch vibes and mimosas. This was a part of the reason why we just waited the long wait. Turns out this suwanee location does not serve alcohol. :( Food: The shrimp and grits and fish ($25) and grits were pretty good, but I was surprised by how many onions were inside. I have never seen so many onions in grits before. It was in every bite. There were a lot of half cut bulbs of small onions in my grits (as pictured). I also felt that the presentation for the fish and grits was really messy and rushed. The fish and grits ($26) did not have that many onions in comparison. They also asked if we wanted cheese on our grits. We both said yes and it turned out there was a dollar charge added to our receipt for each one. I noticed mine didn't have cheese once I looked back at my photos, but my sister's did based on the color and taste. Hers was yellow on top and more savory. Mine was plainer and white, so I think they forgot my cheese. The shrimp was blackened and seasoned well though. The salmon was also a little dry and didn't pair as well with shrimp since it wasn't crunchy according to my sis. The chicken and biscuit ($18) had a lightly fried and crispy chicken that was very good. However, there was very little gravy just on the bottom of the plate, which was different from the photos where it was covered with gravy sauce on top. It made the dish a bit dry without more gravy. The side of potatoes for $5 was incredibly bland and plain. We barely touched them. The server automatically gave us 10% off our check because our food "took a while to come out" when we did not say anything to them. I wondered if its because they really did forget to seat us from the wait list. The food was pretty good outside of the lack of gravy on the chicken and bland potato side. But the wait time and overall experience to actually dine really took away from the overall experience. The seating is pretty limited to 2 seat tables and bigger groups would take up conjoined tables, which I believe is why the wait was so long. I think we would have had better luck with timing to going our food as so many people were picking up to go orders. The hostess also kept coming to our table to take the menu qr sign and would say sorry and interrupt our meal and then bring it back to interrupt again. She did this twice. The strange thing was that every table had one and we were seated furthest from where she was standing at the front door. I didn't understand why she couldn't have taken it from a closer table or why they didn't have a copy up front. It was disruptive. Overall, the potential for all of our dishes to be really good was definitely there. Some stuff was forgotten on our plates and the long wait really took away from the experience unfortunately.

    Entrance
    Africancrab A.

    Food, service and ambience were all 5 star I recommend you try the fish and grits with blackened salmon. The flavors were such a treat to my palate.

    Salmon BLT with a side of greens and Crab cake sandwich (across the table) with a side of greens.
    Netta S.

    It's been moons since I've eaten from here (5-years to be exact -- It was 2020, COVID, carry-out only and I was preggo)... I remember the food being tasty then and it still rings true today. I decided to revisit it and dine in for a sister-friend meet-up. It didn't disappoint. So let's get into it -- Food: Bomb (overall). I had the salmon blt with a side of greens instead of fries (they aren't fresh cut, and we all know I love fresh-cut fries). Back to the review -- greens were the reason for the "4" stars -- they were tasty but a tad bit too salty. Salmon was perfectly cooked and nicely seasoned. I also had a side of grilled shrimp. Delicious! Take a look at the pics... Service - our server was lovely. I wish I could recall her name (it's me, not her -- I'm the problem lol). She was attentive but not overly stalker-ish. Ambiance -- the spot is quaint and hella small so this is perfect for small families and dates. Wall art was my fav (I love music). Playlist was a W (win). Note - The clientele was diverse (warmed my Cali-girl heart). I will be back to try more of the other menu options.

    Peach cobbler French toast with the yummiest bread
    Olivia G.

    This place definitely lived up to the hype! I was pleasantly surprised at coming to Flavor Rich in Lawrenceville. They do offer the common food fair for brunch. However, as the name states, it's the flavor that really sets this place off. I came with my sister and we ordered the peach cobbler, French toast and the shrimp and grits along with their Mango flavored lemonades. Everything was delicious. The shrimp and grits to me were the star of the show. Other restaurants don't have a proper sauce for the shrimp but Flavor Rich got it on the mark. When I say, I love shrimp and grits, this place was exactly when I think of when I say I want that dish. If you're in the area, this one is definitely a great place to go. You can tell a lot of locals come here. Only thing of note is the parking lot. We visited on Sunday so parking was limited due to the restaurant being adjacent to a church.

    French toast
    Abigail A.

    Great ambiance and wonderful staff . Got seated immediately, very diverse customers . Food came quickly and was delicious. Great portion sizes . Wish they had mimosas, outside of that absolutely great experience.

    Donald S.

    Flavor Rich, I get it. Take a step in and look around. The table on the left, the table on the right, the waitress carrying those two plates....it all looks absolutely irresistible. How does one even choose?! Flavor rich isn't your average neighborhood eatery. It's over the top dishes and flavors in that unmistakable Atlanta vibe. The artwork, the music, the plating, these guys don't miss a thing. The menu itself is as it good it gets: Peach cobbler French toast, fried lobster, truffle steak and eggs, chicken and waffles, and the list goes on and on. I came for the chicken sandwich and truffle Parmesan fries, and boy was it hard to hold on to my conviction amid all this temptation. But fried chicken and bacon and jalapeños aioli? How can you pass that up?! Technically speaking, it's beyond reproach. A toasted bun, wonderfully crisp chicken, contrasts of both flavor and texture. But to be perfectly fair, I do think the sandwich would have been significantly better if a thigh was chosen over the breast. With such a generous breast portion, it can become a little tough in the middle. Overall an excellent sandwich indeed. As good as the sandwich is, the fries might be even better....and I normally don't even care for crinkle fries. Flavor rich is the type of restaurant that becomes the neighborhood spot. Birthday? Flavor Rich. Anniversary? Flavor Rich. Feeling sad/good? Flavor Rich. I mean how else are you going to experience this laundry list of amazing menu options?!

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    2 months ago

    This amazing place never disappoints! Great service. Delishous food. I enjoy it often!

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    I've been several times and every time is great! The ambiance is fun and lively, with food so good you do a happy dance in your seat!

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    2 months ago

    This place is amazing! Food is excellent; never disappoints. Service is efficient and friendly. Highly recommend.

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    7 months ago

    One of the best breakfast in Suwanee. Get there early because it gets busy fast on weeekend.

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    Flavor Rich Restaurant Reviews in Other Languages

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    Good Word Brewing & Public House - Grilled Quail over rice noodles special.

    Good Word Brewing & Public House

    4.3(473 reviews)
    4.0 mi
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    1000x yes! The fries were so good, which is such a basic thing but if all I could ever get from…read morethem is fries with their sauces on the side. I'd be happy. Caesar was delicious and fried chicken was juicy. Oh that also have non alcoholic beer which is amazing! Great service also.

    "A fine beer may be judged with only one sip, but it's better to be thoroughly sure."…read more-- Czech proverb What's the good word? Good Word Brewing & Public House. We had some time for a few beers before an event in the area and found ourselves at Good Word. The feel is both upscale and casual, with the idea of a public house being front and center in its presentation. The bar is front and center and they have a a pretty big brew lineup. We tried a few samples, and eventually settled on a few different styles. All were delicious. Most breweries have a couple good ones, some mid, and some meh, but all of the beers we tried here were great. The same could not be said about the service, we had two bartenders, the first was friendly and helpful, the second not so much. If the attitude was better behind the bar, this would have been a 5 star review. They have a full bar, and we ordered.espresso martinis as our final round, well done and yummy. Would definitely return when back in the area, and hopefully be served by our first bartender.

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    Aqua Terra Bistro - Fried Calamari with peppers

    Aqua Terra Bistro

    4.5(616 reviews)
    7.4 mi
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    My husband and I visited here on one of our date nights. We made reservations and the restaurant…read morechecked with us in advanced to confirm our reservations the day before. They also sent out a reminder text 30 mins before we were due at the restaurant and checked on us to make sure we were coming when we ran a little behind schedule. We were seated promptly and our server was Mickey. Mickey was helpful when we asked for suggestions on drinks, appetizers and entrees. I ordered their drink the Pom De Vie. My mocktail was delicious and fruity. My husband ordered the Manhattan. He enjoyed his drink as well. Bread was brought to the table and we really enjoyed the sauce to accompany the bread. The sauce was a mix of balsamic vinaigrette, garlic and tomatoes. For our appetizer we ordered their calamari and boy was it good. We are used to a dipping sauce being served with it but it did not need it. The breading that was used was perfect and light. We enjoyed the onions and peppers that were lightly fried with the calamari as well. The chili sauce that was drizzled onto the calamari was delicious. For our entrees my husband ordered a wedge salad (not pictured) and we shared and enjoyed that together. He ordered their 22 oz ribeye with Oscar style. He really liked his ribeye as did I. I tasted a piece and it melted in my mouth. For my entree I ordered their August special: Summer Barramundi. I have cooked Barramundi myself and it is a favorite. This is my first time trying Barramundi at a restaurant. It was cooked to perfect. It was served with fried okra and watermelon along with a pickled watermelon rind. The pickled watermelon rind was a cool and interesting way to put a twist on taking advantage of using the entire watermelon to eat. It was really good. For dessert, my husband and I ordered the crème brûlée (not pictured( and we really enjoyed that together as well. We enjoyed the service by Mickey. We enjoyed this establishment and their food. I definitely would love to come back here in the future.

    5 starts for me means service and food are both great!…read more Went for lunch. Service was attentive and informative. Menu has something for everyone. Complimentary bread served with a tomato balsamic like dipping sauce. Prices are great given the craziness of how expensive everything in our current economy is. Food came out hot and fresh. That's a big deal for me. Don't give me warm food, give me hot food! The tartar sauce, and the ranch... so yummy. The chicken and berry jam sandwich is a great size. The pics can make it look small, but it's great. Parking= street Would I visit again: definitely

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    Aqua Terra Bistro - Got here early, sitting at the bar for a while

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    Cuts Steakhouse - roasted rack of lamb

    Cuts Steakhouse

    4.2(186 reviews)
    2.3 mi
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    Joeys service was impeccable and the food was amazing. I'm leaving reviews everywhere I can simply…read moreon the fact joey made our experience so worthwhile. Truly enjoyed everything about it and would recommend it to anyone looking for a nice dinner out . Not to mention the beauty in the restaurant itself. It was amazing.

    Mom & Dad finally escaped the house, and Cuts made sure the night was worth the jailbreak. From…read moreentry to exit: flawless. A full 5/5. Our servers (yes, SERVERSSSS .. we were spoiled) were knowledgeable, hilarious, and checked on us like we were VIPs. I'd remember their names if I wasn't too busy enjoying myself. We skipped appetizers because we're professionals. Chilean Seabass : I wanted the Diver Scallops, but they were out...womp womp. But the seabass stepped up like an understudy ready for Broadway. Sitting on spinach mash, full of flavor, melts in your mouth tender. Not dry, not bland, not anything except delicious. Microgreens? They can stay home. Delmonico Ribeye : This steak was JUICY. I don't even have a comparison....JUST JUICY. My husband would've inhaled it whole if sharing wasn't legally required in marriage. Crème Brûlé: Dessert has two settings: good or bad. This was good. Unfortunately sharing is illegal with desserts.. The GM even came by to check on us and told us to head to the other room for live music afterward. A perfect ending to a perfect night. Great energy, great staff, great everything. We loved it.

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.4(437 reviews)
    6.1 mi
    $$

    This is my second time at this location and my most recent visit was just as pleasant as my first…read more I see that they have a seasonal menu, but I never realized that their items all have about 600 or less. Now I understand why their dessert selections were mini indulgences instead of a full dessert entree. For this visit the table ordered crab and shrimp, stuffed mushrooms as well as their avocado toast for appetizers. Each appetizer was so very tasty but I was very impressed by the stuffed mushrooms. They were delicious. The other people in my party, ordered fish dishes, and I ordered the steak and lobster. We all throughly enjoyed our entrees. Everyone ordered one mini indulgence: oatmeal cookie cream, turtle cheesecake and the key lime pie. Those mini indulgences are so good I wish it was a full entree dessert. We will definitely put this restaurant on our date night rotation.

    Met up with my good friend while I was in town. The flatbreads are so good! And I love the wine…read moreoptions. The parking lot is a little small, there's complimentary valet (tip suggested), and some self-parking spots. Depending on the time you get there, the lot could be full, but there is mall parking across the way. We sat at the bar and loved it. I'd def come back if in the area. Service was lovely and the inside had a great vibe.

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    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Falling Rabbit

    Falling Rabbit

    4.2(166 reviews)
    4.1 mi
    $$$

    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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    Falling Rabbit
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    Flavor Rich Restaurant - breakfast_brunch - Updated September 2026

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