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    Cuts Steakhouse

    4.2 (178 reviews)
    Ultra High-EndSteakhouses, American
    Closed 4:00 pm - 9:00 PM

    Cuts Steakhouse Photos

    CUTS STEAKHOUSE ATMOSPHERE

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    Trina B.

    My kids treated me here for Mother's Day and it didn't disappoint. I had passed by a few times but didnt register this was the same Cuts brand in Atlanta. We were greeted with friendly host staff, roses given to all moms. They had a specialty menu but also their regular menu. We had the oysters Rockefeller for an appetizer but had missed out on the cerviche special due to its popularity. I had a filet , brussel sprouts , and a wonderful lobster bisque soup. All in our party we're pleased with their entree selections. There is ample dining space, a nice lounge and live music most days. They have an outdoor cigar area and cozy quaint near the fireplace. The stat was the chocolate mouse cheesecake dessert which was delicious. Our servers were excellent and even met the manager staff very hospitable. Definitely a wonderful experience and will be back.

    Impaired walkway
    Matt K.

    Good eating experience once inside. I am attaching an outside picture, and you have to ask yourself why there's an awning over a sidewalk when the sidewalk is populated by planters, and then noses if vehicles occupy the remaining space a patron would safely walk.

    12 oz filet mignon
    Ajit K.

    Excellent service and great steaks with the rare filet mignon having a beautiful cook circle around a red center

    The brownie... skip it!
    James L.

    I've been waiting to give Cuts a try. The ambiance is beautiful. The service was very attentive. The steaks were cooked to temp and on the whole we had a very serviceable evening. The brownie was terrible but they were happy to take it off the bill. In short, for the money, if your around Sugarloaf, just go to Frankie's!

    Lounge area!
    Micaela R.

    I came here tonight and my experience was just okay. Our server Nicole started out okay but then it took 25 minutes for her to come back with a wine list and the manager Johnathan came out and noticed our wine glasses were empty and filled them up quickly. (We never got the wine list and just decided to go off on a whim). The food was great but the service was really slow. Thanks to Cran who kept coming back to check on us and brought us our check quickly so we can leave. The ambiance is perfect and very warm. I'd come back but stay in the lounge area as the live music was the highlight of the entire night.

    Les M.

    Amazing atmosphere, drinks and music. Not sure if it's daily but they usually have someone playing live music. The lychee martini is always my go to. Dinner was great too. I ordered the lamp chops 10/10 & the rest of food my family ordered was great too. For where it's located, it's really not a bad place at all. 8/10

    A quick trip to the bar before our reservation at 630
    Kevin G.

    The food, service, and the ambience was what we have grown to expect from Cuts Steakhouse. We sat in the bar for about 20 minutes prior to our reservation and our friends arriving. Lala and Destiny took great care of us. When our guests arrived the hostess seated us promptly. They were very nice and what you would expect at a Steakhouse. Our waitresses name was not known, so Team 3 is what it was on our receipt. There were 6 of us at the table for the evening. We ordered a shrimp cocktail, it was good. Next she had the iron seared salmon loin, and she added the side of carrots. I had the 8oz Filet mignon with a baked potato. Both our entrees were full of flavor and cooked perfectly. When the check came it was a slight issue as we asked for each couple to get their own check, they relented in the end and as a compromise I guess a 20% gratuity was automatically added to each of the 3 checks. I am sure they left money on the table from us. Parking was a bit tight tonight. We parked in the adjacent parking lot and walked over. When in town again, we wil visit again

    Kim K.

    Totally romantic! The service was attentive to everything I requested. The aesthetics of the food, venue, drinks and all were appealing. There was even live music.

    Crab cake
    Lisa L.

    We absolutely loved Cuts. The decor is just what you want for date night. Low lights, modern and elegant ambiance. Two servers taking care of you. The food quality is top notch. The wine selection is crazy big. And the live music is also fantastic! We enjoyed a great night out with a nice filet cooked to a perfect medium rare, mashed potatoes, and creamed spinach. We shared a wedge salad and the crab cake too. The crabcake was so good!! Looking forward to our next visit!

    Mustafa A.

    Became a regular here the last few months. Ask for the main room dining booths for quality seating. Service here is phenomenal to start, and they take care of you. I would order chefs cut and ask for the showing--personal favorite is the large Tomahawk. Their steak sides of bernaise, Hollander and chimichurri are much needed for flavor enhancers. For appetizers and sides, get the truffle fries and their fried tomatoes. Dessert is mid and once you get served the service slows down. Lobster is not good, so I avoid that now. Ask for a bread basket to go-- the butter is amazing

    Cuts Ribeye
    Krystal N.

    I think Thi's is going to be my new steakhouse spot. Happy to see Gwinnett got a nice one and I no longer need to drive all the way to in the perimeter to get some good eats. Service was wonderful - everyone from the hostess to the managers were friendly. They check on you often and seem like they genuinely are happy to see you dining with them. Ambiance is not loud at all, even with the room I was in being completely full. It definitely looks new but is a good mix of an old school steakhouse with modern decor. The food - wow. Star of the show was the ceviche. We didn't expect much from it but it was SO refreshing and the fish had just enough bounce to it. I could drown in the creamy sauce it came with. The cuts ribeye is a ribeye marinated in a tropical sauce - makes for a very sweet steak but we didn't mind that at all. The meat was tender as could be with just enough fat left on for flavor. The steak bites were a great starter, especially since Thi's was our first time and we wanted to try their meat quality. That is the reason why we went on to order an actual cut of steak. The chimichurri it came with is also phenomenal - citrus flavor comes through with all the herbs. The carpaccio - stunning. The truffle is actually shaved on yet not overpowering at all. The soft meat combined with the bite of the arugula paired wonderfully. The crab cake was a little misleading. It's plural on the menu but you definitely only get a singular crab cake so that was a bit disappointing but the cake itself was delicious. Not much filler, if any at all. Crab was sweet and not fishy. I dipped it with the ceviche sauce and I think that's a nice hack if you end up loving the ceviche sauce as I did. Will be coming back. Great for a date but it appears anyone and everyone can come and find something they like. I wanna try their burger next time, the table next to us did and it looked like a treat.

    Chocolate mousse
    Letitia J.

    Came in town to work on a Production. My sister picked the most amazing steakhouse in Suwanee, Georgia before my plane leaves tomorrow and the chef and the GM and our waitress took great care of us. Steak bites, roasted beets, and goat cheese, crabcakes, martinis, chocolate, espresso, peach, the filet mignon and whatever this lovely specimen, right here is called if you're in Atlanta in Suwanee, come by cut steakhouse and just let them feed you

    Mushroom Risotto
    Sandra P.

    Went here for our Valentines dinner, I love the atmosphere! It's beautifully decorated and has a cozy lounge area with 2 large fireplaces. The live music last night was awesome, I would have stayed longer but I was tired and full. They have a nice wine/cocktail selection blue cheese olives in my martini just how I like it. I regret my steak choice so next time I'll try a different one. Valet parking was easy and free. Everything about this place was a yes for me!

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    Ask the Community - Cuts Steakhouse

    Which day do u have a live band?

    We went on a Monday night, I'm sure there are more days. Make a reservation though, the lounge stays open a little later so good drinks, and awesome music👍🏽

    Can you go with out reservation?

    Yes

    View All 3 Questions

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    I recently went to Wayback Burgers to feed a burger craving and it hit the spot. I got the…read moreimpossible burger, but I have had it before and it never misses. The guy working the register is not really helpful and I think it may be because he doesn't speak english that well and tries to hide it. I asked if my bun could be toasted well and if the burger can be cut in half and he didn't add anything on the register, then when I stared at him waiting for him to add it, he dismissively turned to the cook and said "bun". When I got the burger, the bun wasn't really toasted and it wasn't cut in half, so I sent it back. The cook was very nice about it and brought it back out with no issues. The burger was good, but all of the food was really greasy. While eating the burger, grease began to drip down my hand and the fries/onion rings still looked wet. I ate this for dinner and woke up with the absolute worst headache that lingered for 3 days... Also, just a heads up that it is a la carte, so the drink and sides were an additional cost. The impossible was an upcharge, they don't sell small drinks, then the fronion rings all came to be about $20, which was pretty expensive. The location is tucked in a Kroger parking lot and wasn't busy when I went, which was later in the evening. The inside was very clean, nice and organized. It was also quiet inside, which I liked. Overall, I probably won't come back here because of the headache it gave me, but the burger was decent

    Yet again- consistently good. I just had tots but the Wayback Gold sauce is a good bbq and mustard…read moremix!! My kiddo got the kids burger and fries along with a red velvet milkshake and she loved it. Hubby had the chicken BLT and he was very pleased. They hand breaded his chicken and he said it was perfect and not greasy. This is a small store front but very clean and plenty of seating. Take a look at the photos- reminds one of linch counter of the 50's and 60's - not the feel of the restaurant. Do with that what you will. Worth a stop and great service.

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    Uncle Jack's Meat House

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    Family and I used Open Table to make a Sunday evening dinner reservation. It worked like a charm…read moreand we were notified via text that our table was ready sooner than our reserved time. Super appreciative of such technology. Parking was plentiful when we got there and we were able to park right next to the patio and front door. The immediate parking lot is kind of small and shared with some other establishments, but there is plenty of other parking in connecting lots around the establishment. So no worries if you don't get as lucky as we do. The hostess was very pleasant and offered either indoor or outdoor seating. It was a rainy day so we opted for inside to be on the safe side (the patio is covered though, so no worries if that's your preference). Our server Nicholas was super polite and helpful. He explained the menu and abbreviations to my party with suffient detail. The food was cooked to perfection and served at the perfect temperature. We'll definitely return based on the stellar hospitality!

    This is one of our go tos but our last experience wasn't as good. The inside was extremely cold!…read moreThey need to turn the air down. But usually that's the kitchen because they are hot the restaurant suffers. Ordered a wedge salad to split and a margarita. The wedge was so huge so literally could feed a table for 4. Order the ribeye, brussel sprouts and corn gasm. The ribeye was very fatty and had a pile of fat that was 1/2 of the steak. My husband likes the coffee rub but it was too much. The sides are considerably smaller than the many times we come before. We came for my husband's birthday and they gave us the brownie with ice cream gratis but we took the coconut cream pie home. Excellent pie! I hope they read this and make a few changes.

    Photos
    The hostess is doing what she did best... looking at her phone
    The hostess is doing what she did best... looking at her phone
    Roasted mushroom side
    Roasted mushroom side
    Organic Truffled Cauliflower Gratin

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    Organic Truffled Cauliflower Gratin
    Breakaway Grill

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    A hidden sports bar tucked away in the second floor of an ice hockey rink. It literally feels like…read morea hole in the wall. To get to the bar, you need to walk through the lobby of the ice rink, around the back, and up the stairs. It's dark and not very big. The menu selection is typical sports bar food - sandwiches, burgers, and wings. All of the food is very cheap. You can get a burger for about $6-8 with a large patty, lettuce, tomatoes, and onions. There are classic variations of your standard burger, such as mushroom and Swiss and Texas BBQ. If you want fries or another side, you have to pay a little bit extra. From a taste standpoint, I would rate this as an average burger. Great size, okay taste. Also, I'll have to admit that I'm not the biggest hockey fan. Add a star if you like watching hockey - it is a chill place to go watch a hockey game. If you're hungry after you've gone ice skating, it's also a decent place to grab a snack.

    This is a great little secret known typically only to hockey players since it's tucked away…read moreupstairs at The Ice Forum rink in Duluth. It's a great place to come sit and relax and watch the games or practices below while enjoying some great food and beer. People used to come here to watch the Thrashers practice, but these days it's just fun to hang out and watch the amateurs and socialize. The food here is basic fare for the most part, but they do have some nice pasta entrees and the burgers are awesome. A friendly wait staff helps a lot and they (somehow) always manage to remember what your like and keep your orders straight. If you like wings, try the Mediyaki wings or chicken fingers - they're quite tasty! It's not a large place, but it's comfortable and they do a pretty good lunch business as well as feeding hungry players after each of the hockey games during the evening. They have a good selection of beers and liquor and if you're looking for some good basic eats at affordable prices, check them out.

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    Texas BBQ burger with fries

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    Texas BBQ burger with fries
    Frankie's The Steakhouse

    Frankie's The Steakhouse

    4.4
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    1.0 mi
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    My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

    I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

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    The entrance.
    The entrance.
    Tasteless rolls
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    Entrance

    Cuts Steakhouse - steak - Updated July 2026

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