First time at Hana Kitchen! Bought the pasta making class for me and my fiancé. The teaching space…read moreis very clean and spacious. Chef Andrea was very fun to learn from and appreciated how interactive the class was. I wasn't expecting to go home with ball of pasta dough and freshly cut pasta Also, we enjoyed the 4-course meal which consisted of yummy appetizers, 2 pastas, and a dessert. Would love to come through for another cooking class here.

I just wanted to say a heartfelt thank you to the Hana Kitchens team for such a wonderful…read moreexperience! My partner and I had an amazing time at the Dumpling Class in June. Not only was Chef Britney THE BEST instructor (she's so funny, informative, and patient! PLUS her food was amazing!), but the team at Hana Kitchens was also welcoming, fun, and so thoughtfully ran the event from start to finish. Navigating health issues while trying to enjoy events like this can be tricky, but I felt genuinely included and cared for the entire time. From having a chair ready when I needed it to offering a dumpling filling I could eat despite my food intolerances to even having N/A drink options available, every thoughtful detail made such a difference. I used to be a huge foodie before some new allergies hit me, and hearing Chef Britney say, "I made something you can eat!" honestly meant more than I can say. I truly wasn't expecting any accommodations and would've been happy just to participate, but that gesture let me relax and enjoy the experience like everyone else, without having to ask for adjustments or draw attention to myself. Thank you again for creating such a warm, inclusive environment. I'm so grateful and already looking forward to the next class! Highly recommend these classes to everyone! Some tips: Parking entrance is on Bethel St. (you can plug in 847 Bethel St. to your nav to get there). The parking attendant told us that you can press either button upon entry (Harbor Court or CC) and it'll be fine. We parked on the fifth floor and took the elevator down to the third floor and waited outside. They let us in about 15 minutes before the class started.

An absolute must if you are looking for a private chef…read more It was my first experience with a private chef and Angela blew it out of the water. The food was absolutely delicious! I would die for another piece of that Salmon with pesto sauce. Don't even get me started on the salted caramel cheesecake! She makes you feel like family. She catered to my kiddos, she did the dishes! She and Lisa even gave us a hula lesson! My husband had an unforgettable 40th birthday because of Angela and Lisa. I will be a forever client every time we go back to North Shore. This girl is a hidden gem and should be running her own chain of restaurants, glad we got a private tasting before she's famous! Don't forget your cousins over here in Oregon when you visit

We had That Girl Cooks cater dinner for our family one night when we were on Oahu. Everything was…read morefabulous from start to finish. Communication was great and the food was phenomenal. There wasn't one thing that we didn't like. Angela is FANTASTIC, highly recommend it!

As much as I like to eat, learning the techniques, tips and tricks of a real chef is a priceless…read moregift. Dear friends of mine planned a day for us with Lisa, who made everything look effortless! From the incredible setting in Lisa's spacious kitchen to the actual sit down meal served with a stunning view of Diamond Head, ocean and sky --- it was flawless! Our custom plant-based menu began with making dessert. Why you ask? A chef knows you start with the item that takes the longest to make. Everyone got to help make the strawberry peach fruit crisp, from slicing the fruit to making the crumble topping. The forbidden black rice with herbs, cashews and coconut was next, followed by green beans with a toasted sesame "dressing" and the ubiquitous miso soup with wakame, shimeji mushrooms and silken tofu. Meanwhile, Lisa also whipped up pan fried tofu with a scallion chili ponzu. Deeelicious!! Lisa patiently and eloquently explained the ingredients and where she sourced them. We tasted an amazing sesame seed found only in Kyoto and a flavorful soy sauce with a round mouthful that made all others pale in comparison. Needless to say we were awestruck and enlightened. Every bite was savored and every flavor stamped in memory! I'll not soon forget this amazing experience with a trained nutritionist who turned cooking into a culinary adventure! Even the pictures may not tell the whole story as all the ingredients held their own and shined in a way that turned the ordinary into extraordinary. Thank you to Lisa and my dear friends Tracy, Cheri, Laura, Susan and Velvet for the Best. Birthday. Surprise. Ever! Highly recommend!

We had the best time with Wellness Hawaii! We booked this as part of a Christmas gift for our kids,…read more17 & 14. Lisa was accommodating with a family member's allergies and helped us pick the perfect menu for my picky eaters. The kids had the best time making gyoza! They even were surprised at how much they liked the dessert (made with tofu)! We learned so much and plan to make the dishes at home. I cannot recommend this experience enough! If you are visiting Oahu - this is one of the best experiences you can book. If you live here, the view alone is worth it! I will definitely be back with some friends to celebrate their retirements.

My husband surprised me with a cooking class with Linda and it was one of the best experiences thus…read morefar! The class is at Linda's house and it is BEAUTIFUL. Upon walking in, we were greeted by her pig and her little fur babies which we LOVED!! Her house is beautiful and so welcoming- you feel like home when you're there and when she's talking to us and teaching us, it feels like you and your friends are chatting and catching up. She has this personality that draws you in and has so many stories about her adventures! Our class consisted of 5 people including my husband and I, so fairly small and we made 3 different types of poke, deluxe spam musubi, coconut shrimp and coconut butter mochi. All of them are drool worthy and what I think was amazing is that she shares little tips and tricks about what she puts in her food to make it even better! Honestly, the ahi poke that we made was the best I've ever had and it cuts and melts in your mouth like butter!!! Along with all of Linda's wisdom about cooking, she also teaches you about local Hawaiian culture, words and history about how each food became what it is today. All in all, we are going to come back to take another class! We loved the atmosphere, the delicious food, and the rich history that makes Hawaii Hawaii. If anyone is local or visiting the island and cooking classes interest you and it aligns with your schedule, take her class! YOU WILL NOT REGRET IT!!

The class is informative and Linda is such a cool and genuine person you will wish she adopts you…read more Had a blast learning new cooking techniques and history of the dishes. Also many little dogs and a lovely sassy pig. We felt so welcomed in her home and would highly recommend these classes are a fun time for any food lover.

Unbelievable magic and even more sendsational food-- absolutely the very best dining that I have…read moreever experience. Thank you for a time of my life. Ethan is a chef that is the very best but he also adds super personality that other lack. I highly recommend you call him Mahalo gary

Amazing service & food from Chef Ethan! A four-course meal that left us all wanting more! Be sure…read moreto hire Chef Ethan for your next special lunch or dinner to ensure a truly spectacular experience. A magic show with dessert - what more can you ask for. We look forward to our next trip out to Oahu from the mainland to experience a different menu from Chef Ethan.

I would 100% recommend Course Hawaii for a catering experience. My family was just on Oahu and…read moreCourse provided two wonderful meals for a family of 12. Everyone I worked with, from Louise to Chef Marceau, and servers Genevieve and Lauren were wonderful.

We were looking for someone who would cater our wedding at a secluded beach on Labor day weekend…read moreand found Course on IG as they have done some great work and they had great reviews on yelp as well. They have even worked for celebrities such as the Rock. The reason why is that Chef Andrew and his team are absolutely fantastic! We had a party of about 70 guests, and the Course team helped serve all the food and drinks. Everyone praised their professionalism and great attitude throughout the night and to this day. Best of all, everyone is still raving about the food. Some people have told me that "it was the best wedding food they have ever had." The appetizers were sliders and garlic shrimp. The short rib and fresh white fish were showstopper entrees and all the sides garlic noodles, rice, potatoes and veggies really completed the meal! Chef Andrew also offers a oyster bar and that was a huge hit! FYI order more than less as folks were destroying these oysters and Chef was putting in work shucking them to order. We really wanted to thank Course for making our special day extremely successful and would definitely recommend them to anyone hosting an event in Oahu!

I have been craving Indonesian food and it's really hard to find since it's not a common cuisine…read moreoutside Netherlands or Southeast Asia. So I was so happy to find this. This is a catering/at home business that I found through Facebook. I sent the owner a message asking what dishes on her weekly menu were vegetarian and she responded within minutes with pictures and explanations. I was so excited by it I ordered all the options. Pickup: I arranged a pickup time and met her outside within minutes of messaging. Food: everything was delicious! My favorite were the appetizers, the veggie fritters and fried tempeh. The tempeh stir fry was legit and very spicy but I knew what I was getting into and thoroughly enjoyed it. Wishing this business and the sweet owner nothing but the best!

***FYI: If you want to see more updated weekly Indonesian food items, please go to her Facebook…read more'Hawaii Bali Food Indonesia' *** As promised from my 2023 review, I finally tried out her cooking class! Invited 3 of my friends and my boyfriend to try out Loliana's private Indonesian cooking class with me. Here's how the process goes. A day before the cooking class she will send you directions of where to park at her apartment and then she will meet you on the visitor floor. Once you enter in the apartment, there will be a table of all the ingredients of all the foods you will be cooking today. We then took a picture in front of the table of ingredients with our cooking certificates (best to take the picture now so you won't look tired haha). We put on our aprons and washed our hands to get ready to watch Loliana do some cooking demonstrations. Here's the food we chose for the lesson: Team Veggies: *Balinese spring rolls *Gado gado salad rolls *Vegetarian Nasi goreng *Cauliflower chicken wings with buffalo sauce Team Chicken: *Balinese chicken spring rolls *Chicken Nasi goreng *Chicken satay My biggest recommendation is to start the cooking lesson early morning like 7am or 8am because you'll be cooking for 4-5 hours. Some of the sauces to add in the meats are tedious to prepare so Loliana premade it in advance to help cut down the hours but she will show what ingredients was needed to make it. It was a really fun hands on cooking experience! The dish that I enjoyed making the most was the Chicken satay! I would most recommend trying out this cooking experience!

Friends and I had dinner and then lunch a few days later at the KCC Culinary Arts restaurant in the…read moreŌh'ia building at Kapi'olani Community College. They had such a wonderful selection of appetizers and entrees covering all parts of the world from Mediterranean to Asian dishes with local ingredients! I had paté, beef Wellington, kanpachi and ahi and seafood in white dashi. And their desserts (no pics as I got mine to go) - you must not miss selecting something from their cakes, tarts, pies and cookies! Prices are very reasonable as the students are learning in this live restaurant environment to serve and cook (I did something similar in San Francisco, it's not easy!). My meals averaged $48 (there is no tipping but there is a donation box at the door - don't forget!). Mahalo nui loa, KCC Culinary Arts! We enjoyed our meals!

Had early dinner (5pm) reservations and second time to this great dinner. We kind of compared it to…read morelast years fare which was just as delicious. The menu was basically the same because they are training the culinary students and front of the house service staff. Micah and Mario was great, answered all our questions of the ingredients used. I had beef Wellington last year so I tried the Branzino this year. Great meal, great service!!!

My latest K-Drama watching binge has made me hungry for Korean food so when I read about Korean…read morecooking classes at the Culinary Institute, I signed up. There were 2 sessions and each class was limited to 16 participants and I was told the class books up quickly. The August class "Cooking Local Favorites: Korean" was taught by Chef Grant Sato, winner of the 2015 Global Taste of Korean International Cooking Competition. In the 4 hour class we cooked 3 recipes: Soondubu Jjigae (soft tofu stew) with tofu made from scratch!, Miyeokguk (Korean seaweed soup with beef), and Dakjjim (braised chicken with noodles and vegetables) Chef Sato's competition winning dish. Classes are held at the Culinary Institute of the Pacific's beautiful new kitchens on 4500 Diamond Head Road. Parking is right in front of the building and you are advised to wear close toed shoes and long pants. You can bring an apron if you want (I did not). All ingredients and cooking equipment are provided. Masks are required for participants. Upon arrival you are given the recipes and assigned to a station, 2 students to a station. My son took the class with me and we got the station right in front of the demo area which was nice. The stations each have two sinks, a stove, knives, pans, and the assistants bring you the ingredients for each dish. Chef Sato gives a demonstration at the front of the kitchen and everyone watches, then goes back to their stations to replicate what he just showed. The 4 hours pass quickly, there is much to do. I even learned how to cut up a whole chicken (my son would not touch it.) One of the things I really liked about this was finding out what exact ingredients Chef uses in his cooking so I took lots of pictures of the products. The resulting dishes were all delicious and we packed them up and took them home. There was a lot of food, enough for several dinners. I will definitely take more classes here! HINT: Since you are sharing a station, its fun to sign up with a buddy.

KCC Culinary School RULES!…read more The newest addition to KCC is The Culinary institute of the pacific located at the old Canon Club on Diamond Head Road. There is a gorgeous kitchen with state of the art preparation stations for each student, KCC has done a remarkable job to propel their Culinary program forward and upward. This first time, I had the privilege of visiting the kitchen facilities as well as sample food prepared by the students at the Culinary Institute for a contest sponsored by 7/11 Stores in an effort to expand on their 2019 take out bento menu. The contest will garner 2 winners with purse of $1000 and $750 respectively for the 1st and 2nd place winners. There were eight contenders. Each entry had to contain local ingredients, healthy with conscience to nutritional value and the preparation cost price point had to be something reasonable for 7-Eleven to be able to resell the lunch meal. The meal had to also withstand the heat as it sits under the heating element waiting to be purchased. I enjoyed their sampling process. We got to try each entry served in something more than bite sized portions, chat with each contestant about their creation, chat with the educating staff at the Culinary Institute and always with Yelp Events we got to visit and chat with fellow Yelpers old and new. Congrats to all 8 entrants and kudos to both 1st and 2nd place winners! Be sure to stop in and visit a 7/11 store next year to try these great creations

I attended an event by The Guarden and it was so beautifully done. It was for my best friend's baby…read moreshower. The menu was so delicious and the decorations and details were exquisite. Felt like I was transported into a dreamy fairy land. Sabrina and Kevin were so professional and delivered the best service. Highly recommended booking them.

What can I say except the whole experience was just fantastic. From booking, crafting the menu, and…read morethen eating said menu, the whole experience was pretty stress free. My friend and I wanted to have a special birthday dinner for our hubs, so we scheduled them on a Sunday night. We provided one main dish which they then crafted a wonderful, balanced menu to complement. They are arrived on time with everything they needed and even though we didn't ask for any special decorations, the simple place settings were a lovely addition and really elevated the whole experience. Dinner started with an arancini crab cake (le amuse bouche). Buttery crab rolled into a crispy ball with a hint of yuzu to awaken the palate. Truly a unique dish the entire party enjoyed. First course was my favorite and consisted of Kona kanpachi carpaccio. Oh my sweet little tastebuds danced for joy as this was one of the best things I've ever eaten. Crispy garlic added a fun crunch, but the magical melding of the flavors in the sauce made everything just melt in your mouth. Second course was a ribeye ochazuke with a mushroom risotto that was so rich and flavorful it almost felt like it hugged your tongue and whispered sweet nothings as you chewed. We opted to upgrade the beef to wagyu so it was beautiful and as someone who doesn't eat red meat, I swapped for scallops. The ribeye was hella tender and the scallops were sheer perfection. A brief intermezzo of li hing calamansi sorbet cleansed the palate and signaled to our stomach to get ready for an onslaught of flavors. The main entree was beef Wellington (ahi Wellington for me) with a potato gratin that was a rich foundation. Everything was cooked to perfection on site, and they even provided a bit of background into their home garden which provides for the herbs and veggies used in most of the dishes. Anyone who knows me, knows I love locally sourced foods (I even buy big island beef for my dog's food), so this was a much appreciated addition. Dessert concluded the meal and while I was sad it was over, the sticky toffee pudding with toasted marshmallow ice cream sent me to cloud 9! If you want to make a special memory for any occasion, book them ASAP! You won't regret it. Chef Kevin and his fiancée are so kind and warm, it felt like family cooking for us. Even though they offer sommelier services, as a practicing oenophile, I crafted the pairings for our party and if I say so myself, I killed it. Looking at the pictures from other events, their decorations are classy and tasteful. Next time we will definitely include more courses and perhaps may splurge on a specially crafted cocktail.