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    That Girl Cooks

    5.0 (49 reviews)
    Open 8:00 am - 8:00 pm

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    12 hours

    Response rate

    90%

    Services - That Girl Cooks

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    Reviews With Photos

    Maria O.

    I needed to find a caterer for our company lunch event. Thanks to all of your reviews, I found Angela. I had a frugal budget to work with and a variety of dietary needs that needed to be met AND needed this to be delivered to our office. I put in a quote request and Yelp offers to submit the same request to other vendors at the same time. That was great! Out of the 4 requests that went out, she was the only one who accepted to work with my parameters. Just as all the other reviewers stated, she does not disappoint. She managed to find a menu that fit everything we needed. Being in downtown, our office was getting bored with the typical office lunch food that delivered in the area. Angela definitely shook it up with the meal we had yesterday! Menu: Scratch salsa and guacamole Black bean and corn salad with cilantro lime dressing Pulled pork carnitas Roasted vegetables Corn tortillas Flour tortillas Vegetarian Spanish rice Vegetarian mexican style beans That salad dressing was amazing!! Everything she served was gobbled and I saw happy faces all around. She delivered on time and meeting her in person was the cherry on top! I will most definitely be contacting her again in the future for other events cause her suggestions on options made me want more! She had me at Mediterranean.... Mahalo Angela for making this years Halloween Luncheon a raving success!

    Menu from our most recent dinner prepared by Chef Angela.
    Mary S.

    What can I say but THIS GIRL CAN COOK! I've had the privilege of hosting or attending several dinners prepared by Angela. Each and everytime has been FABULOUS! She'll work around your budget, food preferences, party theme, allergies - whatever will make you and your guests happy. You will be the host with the most when you hire her Oh, and she's funny as hell! Great sense of humor.

    Samantha B.

    Chef Angela is hands down the best private chef on the island!!!!! We have known her for the past year and a half and she has been our go-to private chef for everything. Our latest event was a baby shower with Mexican Korean fusion food and she KILLED it!!! The service, the flavors of the food, the plating, the set-up & break down- all flawless. We didn't get photos since we were busy (so sorry!!!) but we got one of these beautiful poké tacos with margaritas! Thank you Angela for accommodating us during our journey here. We look forward to crossing paths again!!!

    Poke on Crispy Rice

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    Angela G.

    Awwwwwwww. Mahalo! It was absolutely our pleasure!

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    Angela is AMAZING! Best food and service. We definitely will be enjoying her delicious meal again and again.

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    Page 1 of 2

    Ask the Community - That Girl Cooks

    Hi , I have a party of 9 that I'm interested in your services for. November 26, are you open? And how…

    Aloha Elyse! Thanks so much for reaching out and inquiring about my services, unfortunately I am currently booked through November and am unable to assist. Please do not hesitate to reach out again in the future for any events you may host. We would… Read more

    View All 4 Questions

    Review Highlights - That Girl Cooks

    Angela went ABOVE AND BEYOND to help me surprise my boss with a secret meal for his last night in Hawaii.

    Mentioned in 38 reviews

    Read more highlights

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    The Guarden

    The Guarden

    (46 reviews)

    I attended an event by The Guarden and it was so beautifully done. It was for my best friend's baby…read moreshower. The menu was so delicious and the decorations and details were exquisite. Felt like I was transported into a dreamy fairy land. Sabrina and Kevin were so professional and delivered the best service. Highly recommended booking them.

    What can I say except the whole experience was just fantastic. From booking, crafting the menu, and…read morethen eating said menu, the whole experience was pretty stress free. My friend and I wanted to have a special birthday dinner for our hubs, so we scheduled them on a Sunday night. We provided one main dish which they then crafted a wonderful, balanced menu to complement. They are arrived on time with everything they needed and even though we didn't ask for any special decorations, the simple place settings were a lovely addition and really elevated the whole experience. Dinner started with an arancini crab cake (le amuse bouche). Buttery crab rolled into a crispy ball with a hint of yuzu to awaken the palate. Truly a unique dish the entire party enjoyed. First course was my favorite and consisted of Kona kanpachi carpaccio. Oh my sweet little tastebuds danced for joy as this was one of the best things I've ever eaten. Crispy garlic added a fun crunch, but the magical melding of the flavors in the sauce made everything just melt in your mouth. Second course was a ribeye ochazuke with a mushroom risotto that was so rich and flavorful it almost felt like it hugged your tongue and whispered sweet nothings as you chewed. We opted to upgrade the beef to wagyu so it was beautiful and as someone who doesn't eat red meat, I swapped for scallops. The ribeye was hella tender and the scallops were sheer perfection. A brief intermezzo of li hing calamansi sorbet cleansed the palate and signaled to our stomach to get ready for an onslaught of flavors. The main entree was beef Wellington (ahi Wellington for me) with a potato gratin that was a rich foundation. Everything was cooked to perfection on site, and they even provided a bit of background into their home garden which provides for the herbs and veggies used in most of the dishes. Anyone who knows me, knows I love locally sourced foods (I even buy big island beef for my dog's food), so this was a much appreciated addition. Dessert concluded the meal and while I was sad it was over, the sticky toffee pudding with toasted marshmallow ice cream sent me to cloud 9! If you want to make a special memory for any occasion, book them ASAP! You won't regret it. Chef Kevin and his fiancée are so kind and warm, it felt like family cooking for us. Even though they offer sommelier services, as a practicing oenophile, I crafted the pairings for our party and if I say so myself, I killed it. Looking at the pictures from other events, their decorations are classy and tasteful. Next time we will definitely include more courses and perhaps may splurge on a specially crafted cocktail.

    Course Hawaii

    Course Hawaii

    (31 reviews)

    Kalihi

    I would 100% recommend Course Hawaii for a catering experience. My family was just on Oahu and…read moreCourse provided two wonderful meals for a family of 12. Everyone I worked with, from Louise to Chef Marceau, and servers Genevieve and Lauren were wonderful.

    We were looking for someone who would cater our wedding at a secluded beach on Labor day weekend…read moreand found Course on IG as they have done some great work and they had great reviews on yelp as well. They have even worked for celebrities such as the Rock. The reason why is that Chef Andrew and his team are absolutely fantastic! We had a party of about 70 guests, and the Course team helped serve all the food and drinks. Everyone praised their professionalism and great attitude throughout the night and to this day. Best of all, everyone is still raving about the food. Some people have told me that "it was the best wedding food they have ever had." The appetizers were sliders and garlic shrimp. The short rib and fresh white fish were showstopper entrees and all the sides garlic noodles, rice, potatoes and veggies really completed the meal! Chef Andrew also offers a oyster bar and that was a huge hit! FYI order more than less as folks were destroying these oysters and Chef was putting in work shucking them to order. We really wanted to thank Course for making our special day extremely successful and would definitely recommend them to anyone hosting an event in Oahu!

    Memoirs

    Memoirs

    (93 reviews)

    Downtown

    Memoirs was our food and bar caterer for our wedding earlier this May at Loulu Palm. Because we are…read morenot local, we did not get to schedule a tasting before hiring them. It is definitely nerve racking to make that decision without a tasting but we're super happy with their food and service! Taylor was really helpful and answered my endless questions during the planning process. They were also super accommodating and open to customizing some of the requests we had for both our food and bar menus. All the apps and entrees were delicious, and all of their staff is extremely friendly. The only caveat that may be helpful for others is to know they do require a pretty extensive list of equipment rentals that you need to provide, which is not included in their catering fee. Shoutout to Adam for keeping our thirsty friends well hydrated!

    Everything about Memoirs from first getting into contact with the community from day was just…read moregreat, and because I was calling from Japan they made smooth. Cuisine in my book you guys food service presentation preparation it made my 60th birthday celebration a day that my family and friends still talk about, there food and I wanted it's quality & requested to cut out certain items and add others to my menu it all came through I would love use your services again and if you looking for good quality food and serve, Memoirs is who want to contact, thank you for making it special. KONISHIKI aka Salevaa Atisano'e

    Picnics From The Vine - Grazing table

    Picnics From The Vine

    (18 reviews)

    We hired Picnics from the Vine to cater two events. The first event was a small dinner party for 9…read morefamily and friends. Chef Kelly was very professional. We chose her because her website was transparent, and also she was the only caterer that responded in a timely fashion. Literally 30 seconds after I hit "send" on my inquiry I received a phone call from Chef Kelly. She was very collaborative and down to earth. She made suggestions for the menu and quantity of food. She sent over a quote super quickly as soon as we settled on the details. She was very easy to reach via text. No waiting for days for a cater to respond and provide a quote! On the day of the dinner party, she arrived on time and started cooking. We had 8 adults and a 5yo. My son really liked Kelly. She let him help make a small cheese pizza for himself and didn't mind that he was in the kitchen asking her questions from time to time. The adults had lemongrass shrimp skewers, green tea salmon, roasted chicken, plus vegetables and rice. Dessert was a fruit plate (at our request to accommodate some of the guest's dietary restrictions). I thought the fruit plate would be boring but we were wrong. It was actually quite beautiful and delicious. She managed to find the sweetest mangoes that everyone clamored for. I forgot to take photos of all the food. The second event was a kids birthday party. We had the food delivered for this one. The food arrived on time and all we had to do was reheat some of it in the oven. We had an extra large charcuterie box, a box of tea sandwiches, and garlic noodles. We chose the menu to cater to a kindergartner's taste, but the adult guests seemed to love the food as well. I got multiple compliments about the charcuterie box. The Nutella and strawberry tea sandwiches went quickest. My favorite was the truffled egg sandwich. We also had ham and chicken. The noodles were also delicious and very filling. Overall, we would hire her again!

    Booked Kelly's amazing catering service for my daughter's 1st birthday! She was absolutely amazing…read morewhen it came to the planning, menu selection, and theme! She purchased cute decor for the grazing table. The other selections we chose were Spaghetti and meatballs (both adult and kid friendly), Jasmine rice, lemon chicken, truffled deviled eggs (so good), Tator tots, chicken tenders, portobello mushrooms, and a salad. Caramelized onion and apple tarts, and strawberry cupcakes! The set up was perfect! Unfortunately some of the chaffing dishes were on the small side and we ran out of food. Kelly was very gracious and gave my husband and I a complimentary picnic on Vday! That was very nice of her. Everyone enjoyed the food. I recommend her services!

    Private Dining Hawaii - Lobster katsu, aromatic vegetable potstickers and chicken satay!!!

    Private Dining Hawaii

    (21 reviews)

    We hired Chef John for our wedding dinner and he was amazing from start to finish. He was…read moreincredibly accommodating with all of our guests' dietary restrictions, which took a huge weight off our shoulders during planning. The food itself was just as impressive. everything was fresh, flavorful, and beautifully prepared.

    Wife and I was looking for a private chef for our wedding reception. She found Chef John through IG…read moreinitially I think. We did a bit of research and drooled all over the food pics. He was the one and we did not want to work with anyone else. We knew that having an out of state wedding would be a coordination nightmare so we reached out several months in advanced. He was very communicative and we both reached out to each other at the right time as we got closer to the wedding. (I honestly don't know what the 1 star review was about because we did not have this experience) He was really flexible with us for slight menu changes and updates to the head count throughout the process. We wanted this to be more intimate since it was just family and man did Chef John and his team deliver. Everyone was so impressed that they get to experience a professional chef cook on the spot, his team was so attentive and the attention to detail was very impressive. I have dined all over the world and have been to some of the nicest restaurants and I can compare the level of service to a Michelin star restaurant. I wish I had a second stomach that day so I could have eaten more. (Wish I got more photos, but will add more as I get them from family) If you are debating or looking for a private chef to host your next dinner event please do not look anywhere else, you will not be disappointed. Mahalo nui loa Chef John and team!!!

    Chef David Paul - David Paul's signature dish "Kona Coffee Roasted Rack of Lamb".

    Chef David Paul

    (7 reviews)

    We started to talk to him to figure out when we would like to him to come in and what kind of…read moredinner we like. We kind of know he is the right chef to cook for us. Here we are in Big Island. Chef David Paul made our dinner twice during our stay. We love the sophisticated setting, beautiful presentation, and surprising flavor and well combination material. That's what he does!! We love both nights. If we are coming back to Big Island next year. He is our chef without doubt! In addition, not only his team served excellent food. They clean the kitchen spotless and leave. What a professional spirit! Thanks to Chef David for the wonderful dinner experience. That makes our 2019 family trip special

    I cannot say enough positive things about Chef David. We had a recent trip January 2019 at Kona…read moreBeach Bungalows. I contacted David the week prior to arriving regarding drop off dinners and breakfasts. David was charming, professional and creative. His food was over the top. Truly over the top delicious. Everything was homemade, fresh fresh fresh and super delicious. Breakfast was the freshest fruits, fresh squeezed juices (pineapple, mango, etc.) beautiful home baked breads, jams and butters, fritatta and quiche. For dinner we had the most delicious green papaya salad, coconut shrimp, dumplings, Mahi-mahi, asparagus with lemon aioli that was to die for. and on and on and on. Super duper yummy. Desert was a chocolate macadamia tort that I cannot stoop thinking about. Truly the best desert I have ever been served. I want the recipes for the tort and the papaya salad dressing. I'm hoping my friend David will read this review and share his recipes with me. I highly recommend David. Highly.

    That Girl Cooks - personalchefs - Updated June 2026

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