Sunday, noon time.
Sitting here peacefully, at the backyard of Swiss Garden Cafe, which used to be the well-known Latin Larder, all you hear is the nature melody.
The actual "Garden" idea really captured my sight and expectation. Well who won't fall for a garden Cafe, if it is a proper one, let alone it is dressed up with nice coffee, food&sweets?
You can obviously sit in the front lounge or outside by the Hurstmere road, however, a bit of privacy and garden vision will definitely bring you to the back, which is the essence of this place. It offered almost everything you could expect from a proper Cafe, alture coffee, sunshine and enthusiasm, which of course, is from the waitress. She came close by, advised on the daily special, picked out the right spot that you might just be confused with, as, which should be the most popular dish to order. Seafood chowder, yes, that's the one.
Flat white came with a cute shape of tiny bear, decent temperature, nice milk and firm froth, a double shot would be better. Then came the seafood chowder. Creamy, savory however not buttery oily. One spoon down you can explore a whole touch of the sea in mouth, scallop, shrimp, salmon, haddock and other fish mix, whatever you imagine. Sensed a bit of white pepper, with parsley and drips of lemon juice, the salty flavor turned into sweetness and lingered in your mind, beautiful aftertaste remained. Well, if you pursue something more, a bowl of shoestring chips and a piece of lemon coconut slice will make it up for you.
With spring sun shine down into this space, you see magnolia became full blossom and the warm summer season bearing in mind, you feel the grinded shell on the ground, this hidden Eden is such a gateway in this bustle Takapuna town center, a nice treat for a weekend brunch. read more