"And I'm thirsty like the wolf," I sing to myself, not impressing anyone in my vehicle as we pull…read moreinto Wolf. This seemed like the perfect spot after a long drive. Fenced in outdoor space, corn hole, food, drinks, live music, and recommended by a friend. And technically it had all of those things! And yet somehow, those things were generally only okay. First, music was inside and it was incredibly loud. So we go outside which was just.... A mess. Like, we got mustard on our clothes from an unclean table; food and napkin scraps all stuck in the grass everywhere you looked. Then, the service outside is through a window, which in itself is no problem. The issue is that it was single server on a Friday night and the line took a really long time. The food and drinks we did get, we enjoyed. Based on the other factors, I am unsure that I would make it a point to stop here when back in the area.

Get the crab cake. The fries are perfectly fresh and fried. The crab cake wasn't too much filler…read more We're not in Maryland so it is ok. The space is wide and open. Cute for groups! We were in the back heated patio. My group was at least 40 people and they handled it well. Everyone had hot food, it came fast if you arrived late to order. Huge beer selection. Keep an eye on the IPAs, they go fast and you will be sad to miss them. I would definitely return!

Revolutionary Hot Sauce Brew Pub - A Solo Valentine's Win…read more I took myself out on a Valentine's Day date this year and decided to try Revolutionary Hot Sauce Brew Pub after seeing it on social media. I'd heard good things about their hot sauces (and that they'd been featured on Hot Ones), so I figured it was time to see what the hype was about. I went in without a specific plan--just knew everything I saw online looked incredible. I ended up asking the guy behind the counter (who I later realized was the owner) whether I should go with the habanero chili dog or the hot habanero pork burger. I've never had a pork burger before, so I was a little hesitant--but I deferred to his recommendation. Absolutely the right call. The pork burger with the habanero sauce was so good. Perfect balance of heat and flavor--not just spicy for the sake of being spicy. And the fresh-cut fries? Exactly what you want them to be: hot, crisp, and clearly made with care. The space itself is a low-key micro pub--casual, relaxed, exactly what you'd expect--but that doesn't make it any less special. The place oozes passionate startup energy. There's a whole shelf of custom hot sauces with creative names, a thoughtfully designed menu, and you can just feel that this is someone's vision brought to life. The owner was out talking to customers, genuinely enthusiastic about what he's building. That kind of energy elevates a place from "good food" to "great experience." Highly recommend. You can tell this is a labor of love--and it shows in every detail

I had a delightfully interesting and very satisfying dinner at Revolutionary Eatery & Brewpub, and…read morehonestly, this place earned its stars through vibes, flexibility, and kindness. I stopped in on a chilly, windy January Friday around 5:30pm and immediately felt at home. There were maybe five people total inside--three at the bar and one couple in the dining room. It was quiet, no too-bright lights, and warm. Cozy. Calm. Very much my vibe. I was handed a menu, told I could sit anywhere, and instructed to head to the order station when I was ready. As I perused the menu, I found myself in a familiar internal conflict: I really wanted the Smoked Beef Tri Tip & Burrata sandwich, but I also really wanted a smash burger instead of sliced beef. So naturally, I decided to test the limits of the universe. I gathered my courage, went to the order station, and told the man taking my order that I appreciated him entertaining what I was about to say because I was trying to break reality just a little. Then I asked: "Can I get the Smoked Beef Tri Tip & Burrata...without the tri tip...and with a smash burger instead?" Without missing a beat, he replied, "Well, I have to tell you--we're actually out of the tri tip, so...sure! We're going to confuse the guy in the kitchen, but let's do it." A million out of ten stars! Total for this beautiful nonsense: $16. I upgraded my fries to black truffle fries for $2 (as one does) and added a Diet Coke for $2.75. With tip, my total came to $25--very reasonable for the experience I was about to have. I returned to my seat and soaked in the atmosphere. A few minutes later, Order Station Man reappeared to let me know they were out of the bacon jam sauce that was supposed to go on my sandwich--but offered to whip up something similar if that was okay. YES. Always yes. Thank you for offering a solution instead of a shrug. This is a huge win in my book! While I waited, more folks filtered in and joined the couple seated near me. They clearly knew each other, and after a bit of chatting, someone called the group to order and they all introduced themselves. That's when I realized I had unknowingly scored dinner-and-a-show: a Dungeons & Dragons meetup. I ate my burger while listening to character introductions. Zero complaints. And the food? Exactly what I hoped for. The smash burger was a perfect, smaller patty--ideal size for me--loaded with creamy burrata on a fluffy roll. I quickly finished the entire thing, which is the highest compliment I can give. Midway through my meal, Order Station Man appeared again--this time holding a bowl of black truffle fries--and apologized for initially sending regular fries. I hadn't even noticed (I was focused on the smashburger spectacular!) or said a word, but he fixed it anyway. And I'm so glad he did because these truffle fries were ABSOLUTELY FANTASTIC! Crispy, flavorful, and officially added to my "I need fries from this place" list. Despite a few wrinkles (which were all handled beautifully), this was a genuinely great experience. Friendly staff, flexible kitchen, cozy atmosphere, and food that delivered. Highly recommend. Parking could be tricky at peak times, but I parked across the street in the old bank lot without issue. Revolutionary Eatery & Brewpub understands hospitality--and apparently also understands my very specific sandwich dreams.

Hemauer Brewery has that unmistakable feeling that every one knows your name. It's more than a…read moretaproom: it's the neighborhood's living room.The moment you step inside, there's a sense of familiarity. People smile, conversations drift across the room, and regulars welcome first‑timers without hesitation. It's warm, inclusive, and grounded in genuine hospitality -- the kind of atmosphere that makes you want to pull up a stool and stay longer than you planned. The beer is outstanding, crafted with intention and personality. Whether you're a hop‑head, a stout loyalist, or someone who just wants something smooth and easy, Hemauer has it for you. They make the experience relaxed and fun -- never fussy, always friendly. But the real heart of Hemauer is the people. They've built a place where community isn't just a word on a sign; it's something you feel. Locals, newcomers, families, travelers -- everyone fits. Everyone's welcome. Everyone's part of the room.If you're anywhere nearby, stop in. Have a pint and ettle in.

Went here with some friends on a Saturday afternoon, plenty of seating available…read more Great beers and friendly owner and staff!! Wish they had a larger food menu though

Outstanding new restaurant right off Harmony Road and Mason Street with a great selection of…read morehigh-quality beers, appetizers and meal options. Staff was knowledgeable, attentive and friendly, and was able to safely accommodate our group of 7 for dinner on Sunday. I had the chips and salsa, classic burger with waffle fries and the Glass Ceiling dirty blond, and all were hard to beat anywhere in northern Colorado. We'll be heading back for take-out and outdoor dining until the county allows indoor dining again for sure. Bravo, Obstacle!

A friend reserved a section of the brewery for about 70 guests with an open bar for 4+ hours…read more Wonderful brewery, cool vibe and will definitely return / recommend when passing through this area next time. While it was a great night, really wanted to use this review to give a shout out to Riley. 10 stars! Riley managed our section like a rock star and the drink orders were non-stop, delivered quickly and never in error or forgotten. Riley was always smiling, friendly, professional, efficient, and really made the night extra special. Of note, her enthusiasm level was peak from beginning to end, you rarely see this next level service anymore. Thank you to Jay & Tab for picking up the tab, the Ever Grain Brewing team and especially Riley - a night to long remember, great drinks / great service. Until next time....

Tasty Beer, good food!…read more Im not typically a craft beer person, but their beer "HellYes" was a nice smooth Lager that was not hoppy! The Bavarian Pretzel came with enough cheese (thats a diss on other places that serve a soft pretzel). Major brownie points for the Bavarian Pretzel! This place had tons of seating, but still had an insane wait time. People were flowing out the door. They had a nice outdoor area which is a bonus when the weather is nice. Loved the logos, the designs if the art, and all of the taps in the taproom. Bonus points for the creative beer names. Check it out if you are in Camp Hill!

I visited Cold Springs Inn for the first time on a cold, rainy Saturday night for a solo date…read morenight--and let me tell you, this place was absolutely worth braving the weather for! Tucked away along Yellow Breeches Creek, it has that perfect "hidden gem" feel. There's a large gravel parking lot right across the street, so parking was easy, and I was seated quickly near the bar when I arrived around 5:15pm. Inside, it leans more bar than restaurant--and I mean that in the best way. Dim lighting, cozy vibes, and a laid-back atmosphere made it feel instantly comfortable. There's limited indoor seating--maybe around six tables and space for about 30 people total, plus bar seating--so I can see how it fills up fast. And honestly, this place is made for nice weather. The outdoor area along the creek looked beautiful, with tons of seating that I can already tell would be amazing on a warm day. Unfortunately, 49° and rain kept me inside this time, but I'll absolutely be back to experience the deck! Cold Springs Inn brews their own beer, with a solid lineup of house brews on tap, along with a pretty extensive food menu. I'm not much of a craft beer person, so I kept it simple--because I already knew exactly what I came for: The Big Papi. A grilled, foot-long all-beef hot dog topped with house chili, onions, and melted Cooper Sharp cheese on a toasted hoagie roll ($17), paired with a Diet Coke ($3)...balance. A short while later, my food arrived--on an actual baking sheet--and I knew immediately this was going to be something special. I've eaten a lot of chili dogs, and I have never seen one like this. It was a masterpiece: lightly toasted hoagie roll, a massive hot dog, an insane amount of flavorful chili, and perfectly melted Cooper Sharp cheese placed under the dog so it stayed in every bite. That detail alone? Genius. It was messy, over-the-top, and absolutely delicious--easily one of the best chili dogs I've ever had! I also stuck with the house-made chips, and I'm so glad I did. Thick-cut, super crispy, and heavily seasoned (which I love), they were some of the best chips I've had in a long time. I wanted to finish the whole meal, but I knew better--I cut the Big Papi in half before starting and ended up taking a solid portion home. The chips, however, didn't stand a chance. I love a no-rules date night! Service was great--friendly, attentive, and quick without hovering. By the time I was finishing up, the place had completely filled in, and there was even a group waiting at the door, which says a lot for such a small indoor space. One thing to note: while I was there, I saw on social media that they planned to close early due to the weather, so if you're heading there on a rainy or questionable day, it's probably smart to check ahead. All in all, Cold Springs Inn is a total hidden gem! Great atmosphere, great food, fair prices--and that Big Papi alone is reason enough to come back. And I will absolutely be back...preferably on a sunny day, sitting by the creek, with another chili dog in front of me.

This place is such a gem. Sitting on the deck watching the folks fishing the creek and kayaking by…read morewas so incredibly relaxing. We had the nicest waitress who let us just chill, eat great food and enjoy the view. I wish we had visited sooner but for sure we will be back.

Today was chaos & they handled it beautifully! There was an awesome Book Fair event sponsored by…read moreCupboard Maker Books. They even had their own special menu. The sports ambience with multiple TVs wasn't interrupted with all the extra guests. We put our names in for a seat. After going through the Book Fair line, we checked to see where we were on the list. The crowd was crazy so we had decided to leave if we weren't close. I was really hungry. The hosting staff took great care of us finding us a table immediately. Mackenzie is stellar at service. Kitchen staff had amazing timing considering how busy the place was. We ordered drinks off the Book Fair menu which was a really cute idea. The drinks tasted good but a little weak. My dinner was great. I got the coal cracker pierogies.. YUMMY! They have a bite & it's devine! Hubs ordered the quesadilla without jalepenos and it came out to us with jalepenos. It was still good. He just picked them out but that was our one problem which kept it from being a 5 star. Maybe next time because I'll definitely be back.

We stopped here on our way north because ABC is part of an RV hosts program so I could have had a…read moresecond (or a third!) beer and not have to worry about driving because we're staying in their parking lot. We were warmly welcomed and seated immediately. Our waitress was the lovely Allie (sp?) who was sweet and wonderful. For dinner, Mrs. K. mostly enjoyed their Veggie Gyro. A little heavy on mushrooms and the pita bread was grilled a bit too much but it was otherwise tasty. I chose the Fire Jumper burger. A little spicier than I expected and perhaps cooked more than I would have liked but the fries were perfectly crispy and very delicious. Great toppings and a good bun. With it, their On Point Pils was, uh, on point. Five stars for the beer and the service. The food was good but not great. I would choose Appalachian Brewing Company again for the beers for sure. [Review 952 of 2025 - 687 in Pennsylvania - 24507 overall]

Stopped by for a late lunch. Place only has a handful of customers. Staff included a bartender, a…read morecook, and the counter person. Was greeted promptly in a friendly manner. Counter person was helpful. Placed order and went to bar to order drinks. Was hoping for a quality root beer, but no luck. Settled on a Coke. Found a seat in a side room by myself under a vent. (Safer for Covid, I hoped.) place has an eclectic goth decor. My room had a Nintendo set up to play, dried flowers hanging on the wall, and taxidermy trophies of various sorts. Odd. Food was ready quickly. I had the El Pastor Fries, with a request to hold the onions and cilantro. They did without complaint. REALLY TASTY dish. Fries were average, but the toppings made them a satisfying meal. I ordered the soup of the day, Corn Chowder. It had a suspicious amount of yellow to it, so I asked. Sure enough, it had turmeric in it. Good on them for checking when I asked, for knowing, and for offering a replacement. (Badly allergic to turmeric .) I got a side of mac cheese instead. They offered to add a meat to it due to price difference (nice) but I declined. It was tasty. But they were right, it hold have been better with a protein. For dessert I ordered the fudge brownie with smoked cherries. It was, as counter person told me, amazingly tasty. A little undercooked, but exceptionally fudgy without being too fudge-like. Great taste. Huge portion. The brownie could have been smaller or it needed more whip cream. Worth the price. Only reason I didn't give them 5 stars was the lack of masks. We are on the downswing of the omicron wave, but the numbers here are still extremely high. Folks in public places should really wear masks properly to help make things safer for all of us.

As a venue, it's a 4-star spot - the stage space was great and the acoustics were really good for…read morethe event. The staff was friendly, which was definitely a plus. But note while the bathroom had a fun, artistic vibe, it was unfortunately not that clean and was missing stall doors, which was a bit off-putting. However, as a brewery, they didn't meet expectations. We had specifically driven from MD to check out our band, over going to DC, figuring it would be a great opportunity to try some craft beers on tap. When we visited, they only had guest beers on tap. We had to buy their beer to go only. It was a bit of a letdown considering we were looking forward to local brews. Overall, the venue itself was nice, but the brewery experience didn't quite live up to the hype. Would still recommend for events, but be aware if you're coming for the beer/band experience!

I was recently back at the Grateful Goat while I was out of town for work. Unfortunately this place…read morefell off a bit since the last time I visited. Some of the food didn't look or taste fresh (I.e. the beer cheese) and the homemade tots that I ordered did not taste like tater tots at all. A coworker had to send her spaghetti and meatballs back because the meatballs were burnt to a crisp. I am surprised they even served them in the first place. The service was just okay as well. I saw that they recently closed so maybe they were just going through the motions at that point.

Attended a work happy hour event here with about 50 people in the back room. It was brightly lit…read moreand spacious, with TVs all around the room on sports channels. Thank goodness! I was SUPER IMPRESSED by the staff that managed to keep up with drinks in this horde of people, all moving around the space and socializing. I wish I'd caught our server's name because he was awesome and I'd like to give him props. They served some BBQ wings, which were big, juicy and delicious, excellent fried Brussels sprouts, and these loaded tots things that were yummy too. He's definitely go back to sample more of their menu.