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    Symposium

    3.8 (244 reviews)
    ModerateGreek, Mediterranean
    Closed 11:30 am - 10:00 pm

    Order Symposium Takeout or Delivery

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    SYMPOSIUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Symposium

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    Greek burger
    Mike B.

    Great service. Quiet ambiance. Delicious authentic Greek food! My son and I split the classic moussaka for appetizers. For our main choice, he ordered the Greek burger and I enjoyed the gyro and lamb! Every dish was perfect with taste of authenticity! This is an UWS gem!!

    Classic Meat Moussaka
    Clara S.

    This is the OG place that my parents used to frequent when they were in Columbia. I was craving some moussaka, so I decided to pop over in between my classes. The staff were extremely friendly, the service was quick, and the ambiance was very casual and old-school. I loved the starter that I got with my moussaka-- it was pretty garlicky, but very very addicting. The meat moussaka was pretty good too!

    Lamb Souvlaki
    Astha B.

    I really enjoyed this place. The food was super yummy and the serving sizes were big for the price. The ambiance was super cute with paintings on the wall. The lady who serviced us was a local artist and she was super sweet. The chef was also sweet and he explained everything on the menu for us. Great for students!

    Doris L.

    We had a party of 15 and the service was wonderful and the food was fantastic. It's a cozy restaurant with great comfort food.

    Robyn T.

    THIS PLACE IS WONDERFUL!! Authentic Greek dishes that will make you feel like you're in Greece !! The depth of flavor in every dish is insanely good. I enjoyed every single thing I tried and wanted more. The waiter was sooo nice and put on a little fire show with one of our dishes which was very nice. Super nice staff . The place is cute too very authentic to Greece we loved it ! You feel like you're in a Greece without leaving New York.

    Shrimp
    Sidy B.

    I love this place! From the food to the staff, everything was enjoyable. The menu has so much to choose from. You must try their broiled cheese which comes out ON FIRE

    Spanakopita (Greek Spinach Pie), rice, green beans & peas
    Karen S.

    True philanthropy is when someone does a good deed and you may never know who they are. Well funk that. I did some digging and found out that Symposium Greek Resturant is going around and delivering piping hot full meals to residences in the neighborhood. I've never had Spanakopita before. In fact my Greek food repertoire begins and ends with a gyro. Spanakopita (Greek Spinach Pie) with a side of rice, green beans & peas is now my new jam. Flakey puff pastry surrounds a healthy serving of spinach and feta. It was delicious and hit my daily iron intake requirements. The prices are very reasonable for such hearty food. Being located near Columbia University has to be a godsend for the students. I'm hoping to go to grad school at Columbia so thus may all be kismet. I can't wait for all thus quarantine stuff to be over so I can sit inside with a good cup of coffee and some baklava. I wish the Symposium owners and staff all the best

    Dolmadakia
    Priscilla O.

    Our lunch here was a visit to memory lane. Back when we were students, this was mostly the place Columbia and Barnard students brought their parents for a good Greek meal. What I remember most was the artwork of Yanni Poskanoff, the owner-artist. His exuberant works filed the restaurant walls, ceiling and menu. Posnakoff passed away in 2020 but his artwork can still be seen in the restaurant, though they are darkening with age. We enjoyed their avogonolemono soup, grape leaves and eggplant dip with pita. They were all delicious.

    Smeeth W.

    This place nears Columbia university so I see some college students go there. Their lunch specials are reasonably priced. And I ordered their lamb lunch special and it was fulfilling and yummy. They offer complimentary breads which are also yummy. The staff is super nice and friendly and they would like to talk and get to know their customers. It looks like a family run small restaurant and I love it for that

    Angelina R.

    This is a small hidden gem. The service was excellent! They were on top of everything! The interior is beautiful filled with art work like painting even the ceiling is artsy. Sangria they mad is good and not too strong - oranges and apples the gyros are delicious and portions are nice with a big side of fresh salad. The tzatziki sauce is soooooooooooooooo tasty! Perfect amount of garlic and they are not cheap with it. Loved the food and service. Would definitely come back here again!

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    10 years ago

    Oh! The waiters are super warm! Food is also perfect! Lots of choices, the dipped salad is my favorite.

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    11 years ago

    Ordered a Greek Salad with grilled chicken, cost me $17! It was very average, def won't be coming back. The owner was very nice however.

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    13 years ago

    Oh I love this place... a Symposium Greek Salad with warm pita bread is one of my favorite NYC comfort foods.

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    Page 5 of 7

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5(304 reviews)
    4.3 miMidtown East
    Family-owned & operated
    Fine dining

    The challenge is how do you pronounce the name of this place? While we struggled with this, we had…read morea far easier time selection what we wanted on the menu, and that's not a small task as they feature a great variety of selection. The dining area is well furnished, and fits the atmosphere. Staff were friendly and helpful. Reservation is available online, and you may want to use it during peak hours. Do save some room for desserts, it is well worth the wait.

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    4.4 miFlatiron
    $$$

    A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    ilili NoMad - Ilili Restaurant NYC's outdoor dining

    Ilili Restaurant NYC's outdoor dining

    ilili NoMad - Brussels Sprouts

    Brussels Sprouts

    ilili NoMad - Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    Turkish Kitchen - Yum.

    Turkish Kitchen

    3.8(637 reviews)
    4.5 miKips Bay
    $$$

    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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    Turkish Kitchen
    Turkish Kitchen
    Turkish Kitchen

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    Symposium - greek - Updated September 2026

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