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    Ravagh Persian Grill

    4.0 (1.2k reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Ravagh Persian Grill Takeout or Delivery

    Ravagh Persian Grill Photos

    Business Info

    RAVAGH PERSIAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Ravagh Persian Grill

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    York L.

    We been to ravagh a few times. It never disappoint. One of the best Persian restaurant in nyc. The koobideh comes in two skewer and rice. Great portion to share. We also had the fesenju. It was very authentic. The pita bread was amazing Soft fluffy and chewy. The ice cream texture was very authentic but could use a like more saffron. Great place. Definitely go for a visit.

    Laura P.

    This is our go to place to order from for special work lunches. The food is always excellent. I highly recommend the shrimp kabob, chicken kabob, koobedeh kabob, bath kabob and the aloo cherry rice. We ordered these today along with hummus and grilled jalapeños. Would love to go there in person for a meal. Will for sure be ordering from here again

    Falafel Dinner
    Siddhi J.

    Delicious from start to finish! A colleague recommended Ravagh for a team dinner in the Chelsea location and I am so grateful we came here. To drink, I ordered the Tehrani Mule; a take on the moscow with a house made ginger lime juice. 8/10; a tad watery. We decided to go family style with ordering and chose the mediterranean salad, kotlet, and falafel to start. The falafel was perfectly crisp with a slightly smoky outer crust that added really great texture and flavor. A bit dry tho -- Needed the hummus and Mezze Platter to dress it up a little. Salad was refreshing, crispy and a great palette cleanser across the table. The combo platter + mixed rice was fabulous. Chicken was tender and came right off the bone (something I'm new to but it was good!). It came with a side of tzatziki and persian zhoug (?) - a minty and herby chutney that just added another layer to the aromatics of the dish. Although the rice was great, it was a really large portion even for the group of 5. It would've been nice to have the option to split to a half portion of vegetables or different grain to balance quantity. Overall 8.9/10 - Definitely worth a visit with a group for business dinner or catching up on a friend's night out. The service is great, everyone is super attentive and you can really feel that the food with made with love. So glad I tried this place and I'll be back to give their dolmeh and dessert a taste!

    Mia H.

    I came here for dinner with one of my friends recently and had a great time. With two locations in the city, Ravagh serves phenomenal Persian food with amazing service. My friend and I got their dark meat chicken kabob with rice, and another portion with salad. Both portions were huge and the chicken was probably some of the juiciest I've ever had. Truly phenomenal, and I will have to come back to try more.

    Chicken Shish Kebob Dinner
    Shannon S.

    I was working late one evening and ordered the chicken shish kebab dinner through DoorDash and it arrived still hot which is always a plus. It was a large portion of protein and veggies. Everything was cooked well and charred just right. I thoroughly enjoyed it. I could have probably saved some for another meal too, but I was starving. I look forward to dining in person!

    Najwa G.

    I've frequented the Ravagh in Roslyn a lot but have never been to any of the other locations. After frequenting this location, it's nice to confirm that their food is great all around. My favorite dish will always be their lamb chops/lamb shank but you can't go wrong with anything here. If you haven't tried Ravagh yet, what are you waiting for :).

    Kashk-Badmenjan
    Jake B.

    Some of the better Persian food I've had in this country. We split an order of the fesenjan, the kashk bademjan, and the chicken koobideh kebab, which was more than enough good. The pita bread was great, and fesenjan was perfect, the kashk bademjan was scrumptious, and so was the chicken koobideh kebab. Couldn't ask for anything more, huge fan of the place! We got a table for two quite easily, but it was packed and it felt like we got lucky getting a table so quickly. Will for sure be back!

    Persian food
    Mark L.

    Persian food that is legit. My wife is Persian and it felt like I was at a family meal. Friendly staff, great service, wonderful food. Highly recommended. The seats were comfortable and ambiance was on point.

    Albaloo Polo Rice Sultani Kebob Dinner Baklava Khoresh Fesenjan Lunch
    John J.

    We had an amazing experience at Ravagh persian restaurant! We enjoyed a delicious Sultani kebab and Fesenjoon stew& cherry rice followed by lovely persian chai (tea), The food was exceptional, but what really stood out was the warm hospitality. Julie, Antoli, mosa, and Joel all took such great care of us. We highly recommend this restaurant--everything was top-notch! God bless

    Koobideh Kebob Dinner Khoresh Bademjan Dinner Salad Shirazi Salad Dinner
    Anna S.

    One of the very best places to eat Persian food. For NYC food scene, this place holds up to high expectations. Persian cuisine is hard to get right on the spot and this place delivered it graciously. Went back another time when I was in the area. Highly recommend. Great service and great ambiance.

    Chocolate cake
    Kathy W.

    Ravagh Persian Grill is a pretty crowded and well-lit restaurant. Unfortunately we were seated right by the door and the winter breeze in February made it less pleasant as the door opened and closed frequently, but it was still a positive experience overall. We ordered Babganoosh for an appetizer and Salmon Kabobs for entrees. The portions were huge and neither my friend and I could finish. We had the chocolate cake for dessert but it was mediocre--not chocolatey enough and the texture was off.

    Erica K.

    Came here with a group of friends to celebrate a belated Eid. The service, appetizers, and entrees were really well done and tasted fresh/seasoned accordingly. We ordered: Hummus Babaganoosh Labne Lamb Koobideh Kabob Koobideh Kabob Salmon Kabob Shrimp Kabob French Fries Ghourmeh Sabzi Khoresh Fesenjan Baklava Faloodeh Space can feel a bit cramped if you're coming with more than 2+ people but the ambience is very intimate and the quality of the food speaks for itself. Can be hard to find but it's around the corner of 7-Eleven!

    Mecede A.

    The staff are friendly and koobideh kabob is good but I certainly don't recommend sultani with "barg kebob". I have tried it twice and both times very hard , chewy and burnt on corners. The inside is pretty but unfortunately no sound isolation and is super loud and irritating for someone who doesn't live in NY.

    Barg Kebob

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    4 months ago

    Never dined in; but I have ordered pick up and the food is INCREDIBLE and an absolute must try in NYC!

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    4 months ago

    The food was amazing. The place was full but service quite good. Very delicious lamb dishes. Great atmosphere.

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    Ravagh Persian Grill Reviews in Other Languages

    Ask the Community - Ravagh Persian Grill

    Does this restaurant serve alcohol?

    They do.

    Is this only takes out and delivery or do u have sit down also I cant seem to make a reservation for dinning in?

    They have a seating area. You can make a reservation anytime.

    Is everything hala?

    I am 100% certain the beef is Hala

    Is it still byob?

    Hi, We now have our liquor license and outside liquor is not permitted however you can bring your own bottle of wine if youd like for a small corkage fee.

    Did you receive your liquor license yet?

    I went there 3 weeks ago and they did not have the license at that time.

    Is it a BYOB?

    Since we did not obtain out liquor license yet, you can bring alcohol with you. This will be in affect until our liquor license is approved. I hope this was helpful.

    Is this place Halal, can the restaurant provide proof it is Halal?

    I called before and asked them. Their staff told me: "Yes. The Menu is %100 Halal." And in my opinion, they have one of best Mediterranean Grill and Kebab in NYC.… 

    View All 10 Questions

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    Ravagh Persian Grill

    4.3(500 reviews)
    1.6 miUpper East Side
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    Very rarely do I give a place 5 stars, so when I do, you bet I felt the place deserved it. We…read morestopped by this place last weekend as we were nearby. There were other Greek style restaurants nearby but felt this place may just be a tad better than the rest. We were quickly sat down and the interior of the restaurant was very clean looking, pleasant, and bright. They started off with free warm bread and two types of dipping sauce (tzatziki and some type of cilantro sauce). Both were bangers and the bread was soooo warm. My wife ordered the Khoresh Bademjan $26 which was chunks of boneless baby lamb stew with eggplants and tomato. It was not spicy which was to my wife's liking and the food was soooo tender and scrupulous. I ordered the dark meat chicken kabob platter which came with saffron and whole pieces of tomatoes/onions grilled. The chicken was amazingly soft and love the large chunks so you can really taste it. The saffron rice they give for each portion was very plentiful and definite leftovers for sure. Both dishes far exceeded our expectations and we will definitely return. FYI - there are other locations of this place as well.

    Really liked this spot for a Valentine's and a birthday party we had missed in February with my…read morepartner. Everything was nice, including the decor. The Persian lamb kabab, Sulton Kabab and Zereski rice were delicious and we will be back in the near future

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    Ravagh Persian Grill - Nice  and chic place to sit and spend a night with your family or friends.

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    Shukette - The swirl soft serve

    Shukette

    4.5(711 reviews)
    0.9 miChelsea
    $$$$

    yes. yes. did you hear me? yes. - from the summery patio, to…read morethe chipper waiter, to the first rip & dip of frena bread into the labneh, to the supple chicken, to the last bite of soft serve. - starting off with the frena bread was the start every meal needs. this fluffy pillow of garlic-drenched bread did not even need dip to be enjoyed. the roasted garlic on top served as its own topping. - we got the whole wheat pita too, which went well with the super nutty smooth hummus & the sweet, fig-lined & drizzled labneh. skip the pita & try the specialty breads... or get this to let the dips shine. the labneh was thicker than a block of cream cheese & broken up with the sweet garnishes. - the chicken was cooked astonishingly well. thick chunks of juicy meat with charred, salty skin. top it with a spoonful of their homemade garlic toum & it's even better. - the watermelon feta salad is a simple dish done with a flair. they add a tajin(-like) spice to add a spicy flair that is tamed by the refreshing, light watermelon & salty, savory feta. - the soft serve options are, of course, beautiful. the blueberry sorbet is intense, a fruity blast of bright, cold, light delicacy with a bold blueberry compote at the bottom. the "mic drop" is a nut lover's dream of tahini-based smooth ice cream topped with crunchy nuts.

    Such a lively and popular Mediterranean spot that my friend recommended. Luckily we had…read morereservations, we I overheard walk-in wait times were over an hour on a Sunday evening. We got an outdoor patio table and I found it quite inconvenient for me to place my purse on the floor since the seats could not hang anything. The dips are where it's at here, so we got the Labneh ($13) and Smoked Artic Char ($14). Of course we had to get some bread to accompany the dips and got the Frena ($13) and Pita ($7). I really wish it came with more bread because this wasn't enough and it's quite pricey for the portion. The frena is definitely one of the best breads, which comes with whole garlic pieces on focaccia-like bread. The pita did get quite hard after awhile, so you need to eat this one fresh. We enjoyed both dips, but the labneh is a must in my book. We also got the Grilled Wings ($21) and Scallops à la Plancha ($30), which were both nicely grilled. The wings were full of spicies and come plentiful, but scallops are a smaller portion. We were pretty stuffed with all the food, but had to end it with the Tahini Softserve ($15). This is a popular item here as almost every table had it. It's creamy with nutty, tart, and sweet flavors. It's also quite the presentation with such a tall swirl topped with halva floss. It's a delicious spot with a fun atmosphere, but on the pricey side. The labneh and soft serve are a must here.

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    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    0.3 miFlatiron
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    A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ravagh Persian Grill - mideastern - Updated September 2026

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