We had the potato dumplings, pork dumplings, and wings for apps…read more Pototo dumplings good Pork dumplings great Wings star of the show Then the main course. We had the classic mane ramen and chicken rice bowl with maybe too much yum yum sauce. Maybe. Both worth a return visit by themselves. Server was kind,prompt, and personable. Side note. Ramen broth reminded me of a Polish soup named Rosol. So much. Highly enjoyed.

We finally visited Good Fortune Company after seeing them featured on The Great Food Race. We…read moreoriginally came for the Slap Noodles, but they were unfortunately not on the menu. We also really liked the decor inside the restaurant, but this time we actually dined on the patio, which made for a nice change of pace So we ordered the wings, and they absolutely delicious --we liked them so much we ordered a second round. The crawfish dumplings were also solid, but the wings were the standout of the meal. We also tried the Bake MF Margarita, which I expected to taste like tea, but it's actually a refreshing peach-flavored margarita. At about $22, it's generously sized for two people and definitely worth trying. Our server, Mason, was very nice and made great selections for us. Overall, I'm giving Good Fortune Company (4/5). The only reason it wasn't a perfect score was the missing Slap Noodles. Even so, I'd happily return and hope to try them next time. Next time im ordering Ramen!

The best food ever! If you like spice and flavor go here!…read more Lots of seating inside, and welcoming ambience. You can see the chefs cooking so you know it's authentic!

Today we went back to give PoP another try and we had another awkward experience. First off- it was…read moreprom season the the dinning area was overrun with well dressed 18 year olds. I am sure the staff had their hands full. Our server Daniel (name on ticket) was a complicated hot mess. He started out saying that we should have gone to Lao S.C., that it was better food? Never saw that coming. He said he used to work there too - which I wondered why he quit such a new establishment after such a short run? Then it hit me: I began by saying that we generally get the same things (mapo tofu or the cumin lamb - excellent choices), and I wanted to try something different? I was interested in the spicy whole grilled fish in pot! He told me that I wanted the fried chicken sautéed in peppers... his favorite. I said no, I really wanted to try the whole fish. He continues insisting I wanted the chicken dish? 3 more times... and I began suspecting maybe something was amiss, perhaps freshness issue with the fish - I relented and went with the chicken which ultimately was disappointing. Hard cooked chicken scraps edging on burnt tossed not in a sauce but in handfuls of dried peppers. Dry-fried. Very uneventful, hard and dull. Wife went with the shrimp in milk sauce which was extraordinarily delicious. Plump and savory jumbo shrimp in a creamy almost walnut sauce. We ordered a pear Sake from Oregon (which he told us was from Japan), and the spicy dumplings as an appetizer. The dumplings were tender and homemade which we liked but were not overwhelmed with. The Sake was light with a hint of asian pear went well with dinner. Still wishing I was more demanding on the whole fish (or) took his former recommendation and went to the other place?

Excellent food, excellent service and just all around delicious. The food was very authentic.read more

Late lunch, to go. Glad to see a place with pretty exceptional entrees has taken over this…read morelocation...everything else here before was standard 'I feel like Asian food for (meal)', and then I'd settle for this spot (as the Wang's on Main long ago closed doors and became a Dollar General - Memphis being Memphis) leaving underwhelmed and over spent. So, Little Petals, i.e., Petals of a Peony, Jr.: no one was inside. I assume this to be per usual for 2:30pm on a Tuesday. It follows then, that the service was, um, efficient and bespoke. Ordered the pork eggrolls (very good, the sauce that came with it - oddly the perfect amount was given in a little rectangular container - made these delectable) and the General Peony's Chicken. And this was damned good. Pricey for lunch, but I could have made 2 or 3 meals off of it. A satisfying amount of heat from the szcheuan (sp?) peppers; not overly breaded so as to make it a fried dough dish, but rather to carry the sauce on the chicken; the chicken was a quality cut, nicely sized per bite. A new go-to for lunch downtown.

I've been a regular at Dim Sum King, and I'm always impressed by how consistent the food quality…read moreis, whether dining in or ordering to go. The restaurant is clean, spacious, and beautifully decorated with a traditional Chinese touch that even changes with the seasons. The manager is incredibly nice! I had a large to-go order, and he had someone help carry everything out to my car! I really appreciate that level of service, it really stands out. Their dim sum is definitely the BEST in town. I highly recommend the siu mai and the dry beef rice noodle. The siu mai are huge and super juicy, and the beef rice noodle has that perfect smoky, charred aroma from high-heat stir-frying! They are truly the King of Dim Sum!

Decent dim sum in the area. This place does seem to get busy during meal hours. Ordered a bunch of…read moreitems that i forgotten to take a picture of. The classic items include siumai, hargow, egg tart, wu kok (honeycomb taro dumpling), BBQ bun, chicken feet, turnip cake, BBQ Roast Pork, fried sesame ball and an order of supreme soy noodles. Staff were friendly and service is a mix. Some items were served quickly while others took a bit of a time. Overall, the restaurant is clean and there's plenty of other Cantonese style food available to order.

Good food and service. Placed a call ahead order for pick up. We had sweet and sour chicken, won…read moreton soup, general tso, spicy beef lo mein, & fried rice. Everything was very good. Wish that the spice level on the noodles and general tso would have been hotter. Portion sizes are huge, so you will definitely have leftovers.

Consistent service and very popular place with the community. One of the best Chinese restaurants…read morein the area. They are now closed on Tuesday's, but any other day they open at 3pm. A lot of food for a decent price and enough for leftovers, I don't visit often but when I do the food and service is always good.

Amazing food. Made fresh to order. Fresh food made to order with Amazing atmosphere. Also super…read morefriendly service and definitely top notch. Would try again

Petals of a Peony is one of the best restaurants in Memphis, and I wish I had tried it sooner. I…read moremade the mistake of assuming it's just another American Chinese takeout spot. It is not. It is a Michelin recognized (i.e., fancy) authentic Szechuanese restaurant. While I can't comment on the authenticity, the flavors are deeper and bolder than any Chinese cuisine I've ever had. My brother and I fight over which is better, the boiling fish or the dry pot. Really, everything we've had has been excellent. It's possible to go affordable here with something like a fried rice dish, but I recommend being adventurous and trying something new. Every dish is sharing size and a table of two could eat their fill with one or two dishes. They get busy during peak times but they're good at turning tables and I've never had a bad wait. I'll note that the food comes out suspiciously quick, seemingly regardless of what we order it takes around 5-10 minutes, even when we brought a larger party.

I ordered this food for delivery. This is the best Chinese food I have had since returning to the…read moremid-south. Most of the time I will eat the egg roll that comes with the meal, but only because it was included. I ordered a shrimp egg roll to meet a minimum delivery value. It was delicious! The shrimp egg foo young was also great, and the gravy was wonderful. I look forward to an in-person visit where the food is fresh from kitchen to table.

Probably the worst customer service I've ever received in Memphis. I was literally yelled at, if…read moreshe could've thrown my food at me she would've. You cant dine in, decor won't allow you anyway. Won't be back. The lady up front needs some sort of hospitality training.

Hong Kong Restaurant of Memphis on Elvis Presley Blvd…read more... You know what, first impressions the Hong Kongnese owners seem like as*holes with that Ronny Chieng "Give me your money and f*ck off vibes.." but hey, you know what, they get a pass.. I totally understand....when you in a neighborhood and you once gave a damn about dining in, then COVID hits, and everything is worn down, carpets need revamping, wallpaper needs proper care, customers *some* are difficult to deal with, as a owner, you say, "f*ckit, if they want our food, they come stand in line and do take out." And so it was at that moment, having driven my rig into the WhiteHaven Plaza, making sure I didn't piss off the patrolling security and walking into this forgotten time capsule that I realized....what is this place ....social security and family help services....a dimly lit lamp of an Asian Pawn Shop owner taking orders at a window with a warm spot light on him, with green hues around...a ton of black people....hear me out, this is culture shock.. I've lived in South Dallas before, I've been around black folk...but to be the only Asian customer in line, and for the entirety of the 1 hours to 2 hours there not seeing any white people....that's a first! Well...come to think of it, living in Los Angeles over the decades...never really venture out to Compton or Crenshaw back in the days to have Chinese food, so if this many Black People all line up and spend their hard earned monies on Hong Kong Restaurant.....must be some DAMN good Chinese food. AND YES!!!!!! After placing my order and getting everything packed in a paper bag, I dug everything out went right in and I said, "Hong Kong Uncle and Auntie....you guys have EVERY RIGHT to be A**holes....Keep serving the community!!!" Food was Grade A in a Grade F environment. The Hong Kong Original Chicken Wings...you know what it reminded me of? You can't really find these in LA...it's like Foil Wrapped Chicken marinaded in Teriyaki, White Pepper, MSG, and Cinnamon, then fried. So much goodness, so much flavor, and having not had anything remotely close to foil wrap chicken since...2017 when I was working in a remote kitchen in bum f*ck nowhere RockSprings Wyoming....this was a piece of heaven! The Hot & Sour Soup...靠！！！ 真他媽好喝！！ Sorry translation, "so f*cking good!!!" I wanted to light a cigarette up indoors (because this place gives off indoor smoking permitted vibes) and just slowly savor the hot and sour soup packed with so much ingredients, not overwhelmed with bamboo shoots, with decent amounts of mushrooms but not those woodear shroom, this is American Hot & Sour Soup 2.0, the evolved form that fits non-Chinese people palates, and I downed an entire Large Container of it, not a drop wasted! And then I move onto the holy grails....Hong Kong Restaurant House Fried Rice and Kung Pao Chicken! Since I'm a traveling blue collared tourist, and don't really get to experience the dining scene in a town like Memphis unless I'm at a nearby Logistics Hub experiencing some down time and I get to explore town....having not tried any other Chinese restaurant and this being the only other fried rice I've tried between the states of Oklahoma, Arkansas and Tennessee....... Hong Kong's House Fried Rice is singlehandedly probably the best Fried Rice I've had since my days back in 2018s working up in Greeley Colorado with a Guangzhou Super Chef and up in Monterey California with another old timer Chinese Chef when they used to make staff meals and you thoroughly enjoyed the fried rice, every overnight grain, coated with msg, soy sauce, scallions. Onions, garlic, thrown into a Wok with High Bursting Flames, charring each grain, giving each grain that solidarity, smoking flavor....ya, this is the type of fried rice you can only experience with true OG Chinese Chefs, or at the very least, the owners need to know the elements that goes into making genuine Cantonese soy sauce fried rice. Absolute chef's kiss. Here in a worn down Chinese restaurant, with owners that really just DGAF, but they kept the soul of the food intact, they look toward retirement, maybe look towards getting out of there, but because they make Good food, and they love money more, and people just keep lining up for takeout here making Panda Express look amateur....I'm gonna say it...Uncle and Auntie are the most low key millionaires...... As for the Kung Pao Chicken, a tad bit too much gravy, but I finished it all in two sittings. Americanized Kung Pao Chicken, way better than Pandas. So to all the tourists on Yelp Questioning this place. This is probably the equivalent of Elvis Presley's Historical Landmark Mansion couple blocks down but for Chinese food in the state of Tennessee..just go..be enlightened.

Ordered the shrimp fried rice and shrimp egg foo young.The rice was mushy, no taste, no shallots,…read moreno seasoning. The egg foo young, was burnt.The gravy was thick and taste less.So so disappointed. I spent 53$. Never going back.

I really hate to score this restaurant so low. Went here based on prior yelp reviews even trying…read moresimilar dishes suggested. I too have passed this place for over 30 years and never stopped in. The restaurant was very neat and clean on the inside, to go only style but, a few seats available to dine in. The service was prompt and super friendly as well as professional, prices are beyond reasonable. Now the food. I ordered shrimp egg fu young along with wonton soup. Starting with the soup, it lacked flavor, the dumplings were doughy and undercooked however I did enjoy all the veggies and pork pieces in side the soup especially the actual fried wontons. Unfortunately the dumplings were undercooked and I couldn't finish due to the gummy and chewy texture of the dough. Shrimp egg fu young is a dish that I must try at any restaurant when available this was no exception to the rule. The presentation was beautiful mouthwatering but once I bit into the egg foo yong, I got nothing but grease in my mouth. It didn't taste like anything but a bland fluffy grease pocket, and once I spat it out. Nothing but clear grease came out. my mouth was coated with a film of grease in no way could I finish that. I can only share my personal experience and unfortunately it wasn't great. Crazy part is I'm not opposed to giving them another shot with different items it will be a good while if I do decide to return but my initial experience wasn't the best food wise and although cheap it was a waste of money because it all went into the trash

I live in the Mt Moriah area and drive all the way out here for takeout. So on this visit, we…read moreordered shrimp egg fu young, fried rice add broccoli. Wit 2 egg rolls. The egg fu young patti is a fluffy egg loaded with shrimp and bean sprouts, smothered in thick brown gravy. Fried rice with onions and broccoli florets. Babeee, this meal did not disappoint. We called it in, and left the house to come pickup. It was still hot and moist once we made it back home. And it was under $20.. I'm a repeat customer. I definitely recommend.

Went in for an early New Year's Eve dinner. This place has been here for years; I see it as an…read moreeast Memphis institution. The inside is eclectic, it's not fancy...though this isn't a bad thing. It's a nice escape from the run-of-the-mill Chinese take-out places (where you can eat inside also), it's not trying to be corporate-flashy. Best I can describe it is authentic to the people who own the joint. And I like it; a couple of fish tanks, some kitsch, the odd neon signs inside (over the bar, on the west wall towards the rear), the unused area to the right of the bar. Somethings work, something's are out of place, but it's a testament to the longevity of the location. So the food: the value is great. The apps were middle-of-the-road (sweet fire shrimp, spicy cucumbers (sans spicy but ponzu), spring rolls. The stand out was the hot and sour soup. Nothing really novel about it, but exactly what I was looking for. As the duck sauce was a bit sweet for the spring rolls to my liking, I found it necessary, and delicious, to dunk the spring rolls in the hot and sour soup. The Scientist had her usual kung-pao chicken. Really good, if not a bit basic (though the slight notch up of heat from the Szechuan peppers was appreciated). I went with the Peking duck. It's the most expensive thing on the menu (as it is everywhere else), but worth it. This is going to feed 2-3 or a big meal there and a healthy portion to take home. The skin crispy, the meat moist. Bones removed, but for the wings and thigh bones...it was appreciated. Served with Chinese pancakes and onions and a delightful hoisin. Highly recommended. The staff was delightful. Efficient (if not a little too efficient; we had two servers ask for our order), attentive, hospitable. We don't really have a go-to for Chinese food. Despite being out in Gtown, this may be our new default for Chinese eat-in or take-out.

Ordered to go - it was quick but the chicken was soggy. Order to pick up was 10mins. The General…read moreTao had a great amount of spice! Would go back to dine in and re-review but pickup or delivery would be out of question. I just don't enjoy soggy chicken :(