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    Szechuan Noodle Bowl

    4.1 (379 reviews)
    InexpensiveSzechuan, Noodles
    Closed 11:30 am - 8:00 pm
    Updated over 3 months ago

    Order Szechuan Noodle Bowl Takeout or Delivery

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    SZECHUAN NOODLE BOWL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Szechuan Noodle Soup and Wonton Noodle Soup
    Valerie Y.

    Szechuan Noodle Bowl is kind of a hole in the wall place in Chinatown - it's not the flashiest but it looks legit. I don't know the date of establishment but I think it's been around for a while according to the newspaper clips on the walls. I think it's a solid place for simple food like noodle soup and wontons. My friends and I got a mix of items, all of which I thought were alright for the price. It was about a thirty minute wait for our food, I think they only had one person working in the kitchen. These items are all milder than I would like, so anyone looking for muted flavors may enjoy this place more than I did. - Fried potstickers: 2/5, a little dry - Dumplings: 3/5, these were good - Szechuan noodle soup: 3/5 - Wonton noodle soup: 3/5, thought this was really bland but the wontons were great

    15A. Brown Beef and Tendon Noodle with Soup
    Ber C.

    Went in on a weekday for lunch and had a great experience. Outside and inside are very unassuming, this is definitely a locals/if-you-know-you-know type of place. I ordered brown beef and tendon noodle soup. Good portions, flavor was mild, soup was hot. The beef and tendon were super tender, one of the best I've found so far in Seattle. The food is nothing fancy, but if you're craving comfort food- hot soup and noodles- on a gloomy day and want something low key, this is the spot. Met the owner Sofie who said they've been open since at least 1992! They are cash/venmo only.

    Lynn L.

    I was craving a delicious bowl of beef noodle soup so my boyfriend and I visited this homey restaurant in Chinatown for some hot noodle soup! The beef noodle soup was flavorful and delicious with a silky broth and tender beef chunks! I was sipping on the broth for quite awhile longer because it was so yummy! We also tried their cold noodles as well that was light and refreshing. The carrots and cucumbers brought a fresh note to the dish while the peanut/sesame sauce was addicting and savory! The noodles also had a nice chew to them which I really enjoyed. Lastly we got their pork dumplings which were well seasoned and a nice pairing with our noodle dishes. Overall a solid dinner option in Chinatown and I would come back again when I'm craving noodles!

    Vegetable dumplings in spicy sauce (not hot)
    Beth J.

    Hand made noodles and dumplings- absolutely the best! The vegetarian options are delicious! I had vegetable dumplings in spicy sauce and meatless dan dan. The restaurant is very small, clean, and no frills. The family that runs it does all the cooking and serving. I love it so much!!

    27. Rice with Sauteed Vegetables
    Thomas P.

    Delicious food. I got the rice with vegetables and beef noodles soup. Seemed much more traditional type of food was served. The ambience was inviting, though not sleek. The service was friendly. They request though cash or Venmo only.

    5. Pork and Chive Dumpling with Hot and Spicy Sauce
    Richi T.

    This spot was okay; the texture of the dumplings was not ideal and the flavor was lacking some heat (I got the "hot and spicy" pork/chive).

    Lizzy L.

    Delicious dumplings and generous portions in an authentic Chinese restaurant setting! The Napa pork dumplings are the perfect texture and come with delicious vinegary sauces that work well together! Potstickers were also delicious, fresh, and crispy! And the beef noodle soup had a rich flavorful broth and I could tell the noodles were handmade! The staff is super friendly and kind and the ambiance is no-nonsense yet casual! This is the hole in the wall spot if you're looking for dumplings and noodles! Just note that they take cash/card/Venmo

    Sichuan beef and tendon noodle soup
    Timothy L.

    This has been one of my favorite spots for noodles in Chinatown and has historically been a cheap eat but prices are so high now! I love their Sichuan beef and tendon noodle soup! Their soup is so flavorful and the noodles have the right, thick texture that I love. The beef is a bit tough and has a weird flavor which I am not a big fan of but the tendon is delicious. I have had their other dishes like their scallion pancakes and dumplings in the past which are all good too. Overall I enjoy this place. Solid hole in the wall spot and cash only!

    Scallion pancake and vegetable dumpling in spicy sauce
    Shannon L.

    Love this place! So friendly and helpful, and have delicious vegan options! If you're vegan, you can get the scallion pancake, veggie dumplings with spicy (or not) sauce, peanut noodle soup, or cold noodle. They're all vegan with no alterations! My omni friends like their other food too. Currently open for dine in and takeout. If you eat in, the bring a pot of tea to the table for your meal for free! Highly recommend, a neighborhood and community cornerstone.

    Green onion pancake

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    8 months ago

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    9 months ago

    I love this place. Service is awesome and food is dank. The lady that works there is always so nice.

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    5 years ago

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    2 years ago

    Outstanding place. The xiao long bao were superb, best I've ever had. This is a place that's worth going out of your way for.

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    4 years ago

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    2 years ago

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    1 year ago

    Local hope in the wall favorite for years. Green onion pancakes and szchechuan beef noodle bowl are reliable quick meal eats.

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    4 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Nicest people. Walk in, get tea, order food, and find happiness. Soup dumplings, potstickers, scallion pancake A+++

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    2 years ago

    Our favorite place for fresh noodles in Seatlle. Very small space but it all homemade. The service is great :) Definitely give them a try!!

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    3 years ago

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    Sichuanese Cuisine

    Sichuanese Cuisine

    4.0
    (788 reviews)
    0.2 mi
    $$

    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This was a good order sojourn experience might be better. Ordered pa cake, dumplings, and walnut…read moreshrimp. First they are fast and the walnet shrimp was devoured it was so good. They prices are priced well. Remember everything is al a cart, you pay extra for rice. That's fine. The pancake was inedible it had no flavor and was very (very) dry. The dumplings needed soy which I didnt get (bad on me) and the dipping sauce all heat no chili flavor. I have had better frozen dumplings which made me sad. Will try one of the other amazing Chinese places in downtown Seattle.

    Photos
    Sichuanese Cuisine
    Chiken with string beans
    Chiken with string beans
    Sichuanese Cuisine

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    Chengdu Memory

    Chengdu Memory

    4.4
    (649 reviews)
    0.2 mi
    $$$

    10/10 Hotpot! This…read moreis an authentic Chinese Hotpot. Everything is a-la-carte but trust me, you'll get a good filling for the value. Impressed with the service and all the free amenities offered to you lol but ultimately the hotpot experience was amazing. The pork broth was our favorite if you don't like spicy! The inside was decorated and setup like an oriental room with a bunch of hotpot tables. They're meant to share so bring your friends / family. Would highly recommend.

    Chengdu Memory specializes solely in hot pot. And that's exactly what you get. Not much in the way…read moreof ambiance or service. Just DIY hot pot. Customers are primarily Chinese. They know what they want and expect. You might be taken aback if that's not you. You probably should make a reservation. Parking is available in the lot next door but you must park in spots for the restaurant. Otherwise you'll get a big fine. You have to ask for a piece of paper to put in your car on the dashboard. You will be led to a table by a no nonsense person. Each table has a place for the pot filled with whichever soup you choose to cook your food in. Ordering is done on a iPad. Straight forward, again if you know what you're doing. Otherwise just ask questions and take your time. Choosing meats is simple. Pork and lamb are my favorite. Meats come sliced very thin and rolled up and placed on wooden rings that surround the hot pot. Good luck choosing the other items. Green vegetables, tofu, noodles, turnips and dried tofu rolls to name a few. I personally stay away from the coagulated pig blood. After you type in your order, go to the self serve bar. There are plates there if you don't already have them at your table. It's near the front with various salads and other snacky items, such as peanuts. Somethings to enjoy before the hot pot is ready. You also will concoct your own dipping sauce from the several choices of ingredients available. People usually combine four or five different kinds. You can always go back later and try different combinations. Also there are small cans of sesame oil that I like to add to my sauce. A server will bring the very hot pot of soup you asked for. Let it return to a boil. Using chopsticks pick up one or two rolls of meat and wave them around in the boiling soup for just a few seconds until the meat changes color to gray. Dip it in your sauce and eat. Repeat. Gradually the soup will take on flavor from all the meat you cook. Add some of this other things you ordered. I usually cook leafy greens and noodles later. Take your time. It seems like you are eating more than you actually are. Payment is at the end because you might choose to order more food to cook.

    Photos
    Interior
    Interior
    Chengdu Memory
    Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)

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    Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)
    Pipa Mountain Hot Pot

    Pipa Mountain Hot Pot

    4.4
    (150 reviews)
    0.1 mi
    $$$

    Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

    First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

    Photos
    Clean n comfortable environment
    Clean n comfortable environment
    Pipa Mountain Hot Pot
    Interior seating

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    Interior seating
    Frying Lemon Fish

    Frying Lemon Fish

    4.5
    (180 reviews)
    27.1 mi

    Overall, the food was delicious and we enjoyed our service there…read more I personally enjoyed the spicy sichuan sauce on the side! Clean bathrooms!

    The positive part was the sweet and sour chicken was still very warm when it reached my house…read more The vegetable chow mein was not. It is a huge portion but it is completely devoid of any flavor whatsoever. Usually onions add something but that did not help. I don't know how you can mess up noodles but no one in my family would eat them and there is one person in my family that will manage to eat almost anything and they refused. The sweet and sour chicken was drowning in sauce even though we asked more than once for the sauce to be on the side. We liked the bell peppers and onions in the sauce. The chicken pieces were of decent size. I did not care for the sauce. The white rice was well made and fluffy. The rice was probably the best part of the dish. About an hour later, we ended up throwing up the food. A complete waste of $31 dollars (which is pricey for what was supposed to be a lunch special). Also, vegetable chow mein and chicken chow mein is the same price which we found out after we had paid. Lunch is pictured and mention to include soup BUT you only get soup if you dine in. The place looked clean the the people seemed friendly. We may give them one more chance bc of the friendly service.

    Photos
    Table
    Table
    Stir Fried Fish with White Sauce
    Stir Fried Fish with White Sauce
    Chicken Fried Rice

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    Chicken Fried Rice

    Szechuan Noodle Bowl - szechuan - Updated July 2026

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