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    Szechuan Noodle Bowl

    4.1 (380 reviews)
    InexpensiveSzechuan, Noodles
    Open 11:30 am - 8:00 pm
    Updated over 3 months ago

    Order Szechuan Noodle Bowl Takeout or Delivery

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    SZECHUAN NOODLE BOWL ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Szechuan Noodle Bowl

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    Pan fried dumplings
    Tracy N.

    Mom and pop type Chinese restaurant. It was pretty small with limited seating but I liked the vibe of the restaurant. Service was kind of slow though and it took us a while to order and get our food Szechuan beef noodle with soup (#13): 4/5 XLB (#11a): 4/5 I liked this but it wasn't super notable Pork and chive dumpling w/ hot and spicy sauce (#5): 3.5/5 I liked the flavor but it wasn't super strong Pan fried dumplings (#12a): 4/5 pretty juicy on the inside

    13. Szechuan Beef Noodle with Soup
    Vickie Y.

    Craving homey beef noodle soup? Then you have to come try the beef noodles here! SZECHUAN BEEF NOODLE - 4/5 The Szechuan beef noodle soup here (half tendon half meat) was really good! The soup was super silky with just enough flavor. There was a light hint of Szechuan spice but not overpowering (just a note of it). The meat and tendon were soft and tender. I appreciated the bok choy as well. The only nitpick I have is the noodles were on the softer side (though I typically prefer firmer noodles). The noodles absorbed the flavor well and the portion was a good amount. I didn't feel thirsty after which shows the soup was natural and not overloaded with sodium or MSG. We didn't get to try the other dishes like the dumplings, wontons, or scallion pancake. If you're In the mood for a cozy, homey bowl of soup noodles, the beef noodle here is worth a try!

    Szechuan Noodle Soup and Wonton Noodle Soup
    Valerie Y.

    Szechuan Noodle Bowl is kind of a hole in the wall place in Chinatown - it's not the flashiest but it looks legit. I don't know the date of establishment but I think it's been around for a while according to the newspaper clips on the walls. I think it's a solid place for simple food like noodle soup and wontons. My friends and I got a mix of items, all of which I thought were alright for the price. It was about a thirty minute wait for our food, I think they only had one person working in the kitchen. These items are all milder than I would like, so anyone looking for muted flavors may enjoy this place more than I did. - Fried potstickers: 2/5, a little dry - Dumplings: 3/5, these were good - Szechuan noodle soup: 3/5 - Wonton noodle soup: 3/5, thought this was really bland but the wontons were great

    15A. Brown Beef and Tendon Noodle with Soup
    Ber C.

    Went in on a weekday for lunch and had a great experience. Outside and inside are very unassuming, this is definitely a locals/if-you-know-you-know type of place. I ordered brown beef and tendon noodle soup. Good portions, flavor was mild, soup was hot. The beef and tendon were super tender, one of the best I've found so far in Seattle. The food is nothing fancy, but if you're craving comfort food- hot soup and noodles- on a gloomy day and want something low key, this is the spot. Met the owner Sofie who said they've been open since at least 1992! They are cash/venmo only.

    Lynn L.

    I was craving a delicious bowl of beef noodle soup so my boyfriend and I visited this homey restaurant in Chinatown for some hot noodle soup! The beef noodle soup was flavorful and delicious with a silky broth and tender beef chunks! I was sipping on the broth for quite awhile longer because it was so yummy! We also tried their cold noodles as well that was light and refreshing. The carrots and cucumbers brought a fresh note to the dish while the peanut/sesame sauce was addicting and savory! The noodles also had a nice chew to them which I really enjoyed. Lastly we got their pork dumplings which were well seasoned and a nice pairing with our noodle dishes. Overall a solid dinner option in Chinatown and I would come back again when I'm craving noodles!

    Vegetable dumplings in spicy sauce (not hot)
    Beth J.

    Hand made noodles and dumplings- absolutely the best! The vegetarian options are delicious! I had vegetable dumplings in spicy sauce and meatless dan dan. The restaurant is very small, clean, and no frills. The family that runs it does all the cooking and serving. I love it so much!!

    27. Rice with Sauteed Vegetables
    Thomas P.

    Delicious food. I got the rice with vegetables and beef noodles soup. Seemed much more traditional type of food was served. The ambience was inviting, though not sleek. The service was friendly. They request though cash or Venmo only.

    5. Pork and Chive Dumpling with Hot and Spicy Sauce
    Richi T.

    This spot was okay; the texture of the dumplings was not ideal and the flavor was lacking some heat (I got the "hot and spicy" pork/chive).

    Lizzy L.

    Delicious dumplings and generous portions in an authentic Chinese restaurant setting! The Napa pork dumplings are the perfect texture and come with delicious vinegary sauces that work well together! Potstickers were also delicious, fresh, and crispy! And the beef noodle soup had a rich flavorful broth and I could tell the noodles were handmade! The staff is super friendly and kind and the ambiance is no-nonsense yet casual! This is the hole in the wall spot if you're looking for dumplings and noodles! Just note that they take cash/card/Venmo

    Sichuan beef and tendon noodle soup
    Timothy L.

    This has been one of my favorite spots for noodles in Chinatown and has historically been a cheap eat but prices are so high now! I love their Sichuan beef and tendon noodle soup! Their soup is so flavorful and the noodles have the right, thick texture that I love. The beef is a bit tough and has a weird flavor which I am not a big fan of but the tendon is delicious. I have had their other dishes like their scallion pancakes and dumplings in the past which are all good too. Overall I enjoy this place. Solid hole in the wall spot and cash only!

    Scallion pancake and vegetable dumpling in spicy sauce
    Shannon L.

    Love this place! So friendly and helpful, and have delicious vegan options! If you're vegan, you can get the scallion pancake, veggie dumplings with spicy (or not) sauce, peanut noodle soup, or cold noodle. They're all vegan with no alterations! My omni friends like their other food too. Currently open for dine in and takeout. If you eat in, the bring a pot of tea to the table for your meal for free! Highly recommend, a neighborhood and community cornerstone.

    Green onion pancake

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    11 months ago

    I love this place. Service is awesome and food is dank. The lady that works there is always so nice.

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    4 years ago

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    3 years ago

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    2 years ago

    Outstanding place. The xiao long bao were superb, best I've ever had. This is a place that's worth going out of your way for.

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    4 years ago

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    1 year ago

    Local hope in the wall favorite for years. Green onion pancakes and szchechuan beef noodle bowl are reliable quick meal eats.

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    7 years ago

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    2 years ago

    Nicest people. Walk in, get tea, order food, and find happiness. Soup dumplings, potstickers, scallion pancake A+++

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    2 years ago

    Our favorite place for fresh noodles in Seatlle. Very small space but it all homemade. The service is great :) Definitely give them a try!!

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    Pipa Mountain Hot Pot - Shrimp paste, highly recommended!

    Pipa Mountain Hot Pot

    4.4(150 reviews)
    0.1 miChinatown International District
    $$$

    Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

    First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

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    Interior seating

    Frying Lemon Fish - Sole Fish Fillets in a Spicy Gravy Sauce

    Frying Lemon Fish

    4.5(184 reviews)
    27.1 mi

    This place is phenomenal. I had a very very specific request for them because they were the closest…read moreI could find to copying a type of fried fish. My girlfriend wanted. Which basically is frying little fillets of fish without really battering them in anything or breading them at all. They did exactly what I asked them to do and didn't charge me any extra for all of the requests and the food came out so perfect. There were so much of it as well for the price. The people were so nice and accommodating I'll be going back often just because of that but again the food was incredible. It was so tasty and my girlfriend could not have been happier with it either.

    So Very disappointed with our delivered meal on 8/31/26. Dinner for two, we've eaten at FLF at…read moreleast 20 times since they opened. We ordered the usual, schezuan shrimp and moo shu pork with a green onion pancake starter. The pancake was bland, not seasoned, but ok. But wow, I open the shrimp and I can smell ammonia coming from the meal. I try one bite of shrimp just to make sure it's not me because it is heavily spiced and cooked in oil. Nope, shrimp is seriously spoiled, and the moo shu is smelling off as well. We decide we can't eat the food, and I decided to head down to the restaurant so I could talk with staff and have them check out the meal. Jin, the waiter in charge, tells me after I come in that it doesn't smell bad to her. Jesus, just what you want to hear when you've driven back to restaurant with the spoiled shrimp. Strike one. Jin then tells me that the employees eat the shrimp today and are fine. Strike two. I explain im really not trying to be difficult, but Im concerned about the defensive posturing in light of a possible food poisoning situation. So Jin, to prove her point, goes ahead and eats one of the shrimps, the other male staff watching her with some discomfort. I tell her to spit it out, but nope, down the hatch it goes. Jim goes on to tell me that we eat dead seafood (you know us---People in Everett--and yeah maybe it's a little soft but that's just typical dead seafood. Strike three. She did finally offer to refund my meal in cash, and I told her I was really trying to just make sure the restaurant wasn't unintentionally making my neighbors, friends, and family sick. I wasn't interested in going on blast with a review and contacting the health district, but after sleeping on it, I'm doing the right thing. Sorry Jin, your ego got in the way of a resolution. Be careful.... PS A note for Jin and Flying Lemon Fish. When I was 23, I served some bad clams at a fine dining restaurant. The family called to tell us their daughter was in the hospital with some liver problems. We immediately went to the cooler and went through all the shellfish, called back the family and offered to take care of any medical bills or follow-up. It happens if you serve food occasionally, just be respectful with your response, it goes a long way instead of challenging a customer's dissatisfaction.

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    Stir Fried Fish with White Sauce

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    Szechuan Noodle Bowl - szechuan - Updated September 2026

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