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    Sichuanese Cuisine

    4.0 (790 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Sichuanese Cuisine Takeout or Delivery

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    SICHUANESE CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sichuanese Cuisine

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    Steven E.

    Our final night in the city and Chinese came to mind. Help Yelp! Find me Szechuan, quick. We had to hunt to find it but it pulled down a solid 4 stars, so, in we go. Good call, even though we found the table a bit sticky and overall the joint could've been cleaner. They serve a delicious Pepper Chicken. Crunchy where it should be, juicy and perfectly spiced. Their Broccoli with Garlic sauce maybe the best in Seattle. Again, they use a decent amount of spice without overstating. If you're a pork eater, try the Twice Cooked Pork. It's outstanding. Not only was everything we tasted wonderful, the service was fast and efficient, too. The ladies are wonderful and very inviting. The cost is more than reasonable with great portions.

    Green Dried Cooked String Beans
    just a.

    Amazing food and quick service! Had such a good time with my friends and the price to food ratio is perfect. My favorite was the stir fried green beans, it was such a hit with the table. Great bang for your buck!

    Chiken with string beans

    Chicken tasted really bad, stale, batter not cooked properly. Hard and rubbery. Gave me stomach ache. Worst chicken i have eaten Green Onion Pancakes not cooked well, battery

    Mandarin Spicy Fish
    Jolanta L.

    This place is the most authentic Sichuan Food we ever had, the consistency of the taste never changes. The Mandarin Spicy Fish is the best of the best! The dry cooked bean also very good and flavorful. Every time when we go back to Seattle, we always go to this place to have a meal! The food is amazing. The space is very small, but the food is so good!

    Rumi C.

    This place is a gem of a restaurant being open on Lunar New Year. Although the kitchen was so busy pumping out take out and dine in orders, the staff was attentive, prompt, and very friendly. There's a home-y atmosphere where you know the food is gonna be good when you walk in. The food took a little while to come out because of how busy the kitchen was, but was well worth the wait. We ordered a huge variety of food and although I could have use more Sichuan spice, I was happy with the level of spice and flavor of each of the dishes. If I could recommend a few to try out: ma po dou fu, the green beans, chili fried tofu, and the boiled fish.

    Place is often easily a hard 4 star... but today's order was rushed, dry, and literally burnt. Upset as it's almost inedible.

    Sean Y.

    Taste: **** Presentation: ** Cleanness : ** Service: ** Ambiance : **** Cost: $$ This little restaurant hiding in the edge of ID serves incredible Chinese food. The taste is pretty authentic feeling like eating at home. The whole team is composed by uncles and aunties. Even tho I can tell they don't invest effort in cleanses , table and chairs are sticky with not well cleaned tablewares. However some of my friends feeling they are eating at home because of the welcoming service by the aunties. Do not expect high quality table service. But the ambiance is very nice and cozy. I see so many Togo orders came in during rush hour I guess because of the portion is big and price is average $2-3 dollars lower than other Chinese restaurants.

    Sichuan Cold Noodles
    Sara G.

    Hands down the best Chinese food in Seattle. Proof: I once ordered 3x Szechuan cold noodle to take with me on a work retreat in case I didn't like the food there. The noodles are perfectly al dente, swimming in a bath of spicy sauce. I'm getting hungry writing this. I used to be a regular here; the employees are very kind and quickly learned my order. Food is always ready fast whether dining in or taking it to go. I highly recommend sitting down to enjoy the space and have a cup of tea with your meal.

    Darrion H.

    My food was spot on. So was my partners. The interior for sure needs more love and care, but we made it just fine. It only made getting a decent photo hard without the mess in the background. I'll probably just order To go next time. But hey, there is a small parking lot in front so that helps. I really appreciate their selection and how well they prepare the items. The flavors were well balanced. They also didn't over do the chilis in my boiled fish which always ends up being wasted. The vegetables were fresh and even came in a sauce that paired very well with the rice. I could have eaten the rice and veggies as a snack alone. Now I will say if you're looking for that ridiculous heat, it's not here, which is perfect for me.

    Adri R.

    This is my first time visiting the Seattle Sichuanese location. I've been to going to Redmond location, for many years. Dating back to my Microsoft days. It's always been a favorite of mine. I love their great authentic food. I am glad to see both locations offer the same quality.

    Deep fried Dried - Cooked String Beans

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    8 months ago

    Nice people. Good flavors. Mapo tofu was spot on. Hoy and sour was spicy. Go support the neighborhood.

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    1 year ago

    Best Chinese in Seattle in an unexpectedly shady spot! This place is off the hook, so good. The cilantro chicken will blow your mind.

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    Page 1 of 20

    Sichuanese Cuisine Reviews in Other Languages

    Ask the Community - Sichuanese Cuisine

    If I have a peanut allergy would this restaurant be accommodating to that in terms of making sure the food is safe to eat?

    My guess would be no. But it never hurts to call and ask. Waitresses speak some English but kitchen staff does not. You'd have to trust that the waitresses understand your allergy and translate that to the kitchen staff accurately. Food is delicious… 

    Does this food have MSG?

    If you eat Dorito's you eat MSG. MSG is not bad for you

    Would it be hard to seat a group of 10? How is space and would the wait time be long if it is crowded? Trying to decide on a casual place for lunch

    This shouldn't be difficult as they have 2 or 3 large round tables setup for large groups. Maybe call first

    View All 5 Questions

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    Szechuan Noodle Bowl

    Szechuan Noodle Bowl

    4.1(379 reviews)
    0.2 miChinatown International District, Chinatown
    $

    Szechuan Noodle Bowl is definitely an unassuming, no-frills type of restaurant. I probably would've…read moreoverlooked this place if I hadn't already been made aware of it through the positive Yelp reviews I read during my research for a Seattle itinerary. Since it is a small establishment, I am a bit hesitant to give it three stars, but it was underwhelming compared to what I had expected after reading rave reviews. The inside was very welcoming to me; it was homey, giving similar vibes to my grandma's home/kitchen. There is very limited seating. FOOD: The food is definitely fresh and authentic, but I think I just prefer stronger, bolder flavors. The food here was very light and had a sort of healthy taste to it? Pan Fried Dumplings (3.5/5) - The fried dumpling skin had a nice texture to it, and the filling was juicy. It was okay; I didn't have strong feelings about it. Pork and Chive Dumplings with Hot and Spicy Sauce (3/5) - From the name, I was expecting a stronger flavor. The sauce was on a milder, vinegary side, so I was rather disappointed. Xiao Long Bao (4/5) - Juicy and came out piping hot (as reflected by the steam blurring my photos of it). Probably my favorite thing from what we ordered. Would've paired nicely with some ginger, but I forgot to ask if that was available. Szechuan Beef Noodle with Soup (3/5) - A cleaner, slightly herbal type of broth compared to what I am used to. SERVICE: The person helping us was nice. I don't know if they were having an off day, but it took a really long time for us to receive our food, despite it not being busy. The prices and portions here are really reasonable. Note that they only take cash or Venmo payments. TLDR// Being transparent, I found this place to be a bit underwhelming, but maybe I came in with too high of expectations. I would still recommend trying it to see if it's your cup of tea. It's always worth supporting local businesses.

    Mom and pop type Chinese restaurant. It was pretty small with limited seating but I liked the vibe…read moreof the restaurant. Service was kind of slow though and it took us a while to order and get our food Szechuan beef noodle with soup (#13): 4/5 XLB (#11a): 4/5 I liked this but it wasn't super notable Pork and chive dumpling w/ hot and spicy sauce (#5): 3.5/5 I liked the flavor but it wasn't super strong Pan fried dumplings (#12a): 4/5 pretty juicy on the inside

    Photos
    Szechuan Noodle Bowl
    Szechuan Noodle Bowl
    Szechuan Noodle Bowl - Pan Fried Dumplings

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    Pan Fried Dumplings

    Pipa Mountain Hot Pot - Shrimp paste, highly recommended!

    Pipa Mountain Hot Pot

    4.4(150 reviews)
    0.1 miChinatown International District
    $$$

    Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

    First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

    Photos
    Pipa Mountain Hot Pot - Clean n comfortable environment

    Clean n comfortable environment

    Pipa Mountain Hot Pot
    Pipa Mountain Hot Pot - Interior seating

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    Interior seating

    Frying Lemon Fish - Sole Fish Fillets in a Spicy Gravy Sauce

    Frying Lemon Fish

    4.5(182 reviews)
    26.9 mi

    10/10, this place is amazing! Every dish we tried was immaculate - full of flavor, the right…read moretextures, and depth. We got the Dan Dan noodle, fried spicy fish, and one of the popular beef dishes. Service was quick and helpful, and though there were two too many crying babies (from patrons, of course) next to us, we would come again! Also, the fortune cookies were a fun touch - definitely not your average cookies but brought smiles to us.

    So Very disappointed with our delivered meal on 8/31/26. Dinner for two, we've eaten at FLF at…read moreleast 20 times since they opened. We ordered the usual, schezuan shrimp and moo shu pork with a green onion pancake starter. The pancake was bland, not seasoned, but ok. But wow, I open the shrimp and I can smell ammonia coming from the meal. I try one bite of shrimp just to make sure it's not me because it is heavily spiced and cooked in oil. Nope, shrimp is seriously spoiled, and the moo shu is smelling off as well. We decide we can't eat the food, and I decided to head down to the restaurant so I could talk with staff and have them check out the meal. Jin, the waiter in charge, tells me after I come in that it doesn't smell bad to her. Jesus, just what you want to hear when you've driven back to restaurant with the spoiled shrimp. Strike one. Jin then tells me that the employees eat the shrimp today and are fine. Strike two. I explain im really not trying to be difficult, but Im concerned about the defensive posturing in light of a possible food poisoning situation. So Jin, to prove her point, goes ahead and eats one of the shrimps, the other male staff watching her with some discomfort. I tell her to spit it out, but nope, down the hatch it goes. Jim goes on to tell me that we eat dead seafood (you know us---People in Everett--and yeah maybe it's a little soft but that's just typical dead seafood. Strike three. She did finally offer to refund my meal in cash, and I told her I was really trying to just make sure the restaurant wasn't unintentionally making my neighbors, friends, and family sick. I wasn't interested in going on blast with a review and contacting the health district, but after sleeping on it, I'm doing the right thing. Sorry Jin, your ego got in the way of a resolution. Be careful.... PS A note for Jin and Flying Lemon Fish. When I was 23, I served some bad clams at a fine dining restaurant. The family called to tell us their daughter was in the hospital with some liver problems. We immediately went to the cooler and went through all the shellfish, called back the family and offered to take care of any medical bills or follow-up. It happens if you serve food occasionally, just be respectful with your response, it goes a long way instead of challenging a customer's dissatisfaction.

    Photos
    Frying Lemon Fish - Table

    Table

    Frying Lemon Fish - Stir Fried Fish with White Sauce

    Stir Fried Fish with White Sauce

    Frying Lemon Fish - Chicken Fried Rice

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    Chicken Fried Rice

    Sichuanese Cuisine - szechuan - Updated September 2026

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