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    Sichuanese Cuisine

    4.0 (788 reviews)
    Closed Closed
    Updated over 3 months ago

    Order Sichuanese Cuisine Takeout or Delivery

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    SICHUANESE CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sichuanese Cuisine

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    Steven E.

    Our final night in the city and Chinese came to mind. Help Yelp! Find me Szechuan, quick. We had to hunt to find it but it pulled down a solid 4 stars, so, in we go. Good call, even though we found the table a bit sticky and overall the joint could've been cleaner. They serve a delicious Pepper Chicken. Crunchy where it should be, juicy and perfectly spiced. Their Broccoli with Garlic sauce maybe the best in Seattle. Again, they use a decent amount of spice without overstating. If you're a pork eater, try the Twice Cooked Pork. It's outstanding. Not only was everything we tasted wonderful, the service was fast and efficient, too. The ladies are wonderful and very inviting. The cost is more than reasonable with great portions.

    Green Dried Cooked String Beans
    just a.

    Amazing food and quick service! Had such a good time with my friends and the price to food ratio is perfect. My favorite was the stir fried green beans, it was such a hit with the table. Great bang for your buck!

    Chiken with string beans

    Chicken tasted really bad, stale, batter not cooked properly. Hard and rubbery. Gave me stomach ache. Worst chicken i have eaten Green Onion Pancakes not cooked well, battery

    Place is often easily a hard 4 star... but today's order was rushed, dry, and literally burnt. Upset as it's almost inedible.

    Mandarin Spicy Fish
    Jolanta L.

    This place is the most authentic Sichuan Food we ever had, the consistency of the taste never changes. The Mandarin Spicy Fish is the best of the best! The dry cooked bean also very good and flavorful. Every time when we go back to Seattle, we always go to this place to have a meal! The food is amazing. The space is very small, but the food is so good!

    Rumi C.

    This place is a gem of a restaurant being open on Lunar New Year. Although the kitchen was so busy pumping out take out and dine in orders, the staff was attentive, prompt, and very friendly. There's a home-y atmosphere where you know the food is gonna be good when you walk in. The food took a little while to come out because of how busy the kitchen was, but was well worth the wait. We ordered a huge variety of food and although I could have use more Sichuan spice, I was happy with the level of spice and flavor of each of the dishes. If I could recommend a few to try out: ma po dou fu, the green beans, chili fried tofu, and the boiled fish.

    Sean Y.

    Taste: **** Presentation: ** Cleanness : ** Service: ** Ambiance : **** Cost: $$ This little restaurant hiding in the edge of ID serves incredible Chinese food. The taste is pretty authentic feeling like eating at home. The whole team is composed by uncles and aunties. Even tho I can tell they don't invest effort in cleanses , table and chairs are sticky with not well cleaned tablewares. However some of my friends feeling they are eating at home because of the welcoming service by the aunties. Do not expect high quality table service. But the ambiance is very nice and cozy. I see so many Togo orders came in during rush hour I guess because of the portion is big and price is average $2-3 dollars lower than other Chinese restaurants.

    Sichuan Cold Noodles
    Sara G.

    Hands down the best Chinese food in Seattle. Proof: I once ordered 3x Szechuan cold noodle to take with me on a work retreat in case I didn't like the food there. The noodles are perfectly al dente, swimming in a bath of spicy sauce. I'm getting hungry writing this. I used to be a regular here; the employees are very kind and quickly learned my order. Food is always ready fast whether dining in or taking it to go. I highly recommend sitting down to enjoy the space and have a cup of tea with your meal.

    Darrion H.

    My food was spot on. So was my partners. The interior for sure needs more love and care, but we made it just fine. It only made getting a decent photo hard without the mess in the background. I'll probably just order To go next time. But hey, there is a small parking lot in front so that helps. I really appreciate their selection and how well they prepare the items. The flavors were well balanced. They also didn't over do the chilis in my boiled fish which always ends up being wasted. The vegetables were fresh and even came in a sauce that paired very well with the rice. I could have eaten the rice and veggies as a snack alone. Now I will say if you're looking for that ridiculous heat, it's not here, which is perfect for me.

    Adri R.

    This is my first time visiting the Seattle Sichuanese location. I've been to going to Redmond location, for many years. Dating back to my Microsoft days. It's always been a favorite of mine. I love their great authentic food. I am glad to see both locations offer the same quality.

    Deep fried Dried - Cooked String Beans

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    5 months ago

    Nice people. Good flavors. Mapo tofu was spot on. Hoy and sour was spicy. Go support the neighborhood.

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    1 year ago

    Best Chinese in Seattle in an unexpectedly shady spot! This place is off the hook, so good. The cilantro chicken will blow your mind.

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    Page 1 of 20

    Sichuanese Cuisine Reviews in Other Languages

    Ask the Community - Sichuanese Cuisine

    If I have a peanut allergy would this restaurant be accommodating to that in terms of making sure the food is safe to eat?

    My guess would be no. But it never hurts to call and ask. Waitresses speak some English but kitchen staff does not. You'd have to trust that the waitresses understand your allergy and translate that to the kitchen staff accurately. Food is delicious… Read more

    Does this food have MSG?

    If you eat Dorito's you eat MSG. MSG is not bad for you

    Would it be hard to seat a group of 10? How is space and would the wait time be long if it is crowded? Trying to decide on a casual place for lunch

    This shouldn't be difficult as they have 2 or 3 large round tables setup for large groups. Maybe call first

    View All 5 Questions

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    Szechuan Noodle Bowl

    Szechuan Noodle Bowl

    4.1(379 reviews)
    0.2 miChinatown International District, Chinatown
    $

    Szechuan Noodle Bowl is definitely an unassuming, no-frills type of restaurant. I probably would've…read moreoverlooked this place if I hadn't already been made aware of it through the positive Yelp reviews I read during my research for a Seattle itinerary. Since it is a small establishment, I am a bit hesitant to give it three stars, but it was underwhelming compared to what I had expected after reading rave reviews. The inside was very welcoming to me; it was homey, giving similar vibes to my grandma's home/kitchen. There is very limited seating. FOOD: The food is definitely fresh and authentic, but I think I just prefer stronger, bolder flavors. The food here was very light and had a sort of healthy taste to it? Pan Fried Dumplings (3.5/5) - The fried dumpling skin had a nice texture to it, and the filling was juicy. It was okay; I didn't have strong feelings about it. Pork and Chive Dumplings with Hot and Spicy Sauce (3/5) - From the name, I was expecting a stronger flavor. The sauce was on a milder, vinegary side, so I was rather disappointed. Xiao Long Bao (4/5) - Juicy and came out piping hot (as reflected by the steam blurring my photos of it). Probably my favorite thing from what we ordered. Would've paired nicely with some ginger, but I forgot to ask if that was available. Szechuan Beef Noodle with Soup (3/5) - A cleaner, slightly herbal type of broth compared to what I am used to. SERVICE: The person helping us was nice. I don't know if they were having an off day, but it took a really long time for us to receive our food, despite it not being busy. The prices and portions here are really reasonable. Note that they only take cash or Venmo payments. TLDR// Being transparent, I found this place to be a bit underwhelming, but maybe I came in with too high of expectations. I would still recommend trying it to see if it's your cup of tea. It's always worth supporting local businesses.

    Mom and pop type Chinese restaurant. It was pretty small with limited seating but I liked the vibe…read moreof the restaurant. Service was kind of slow though and it took us a while to order and get our food Szechuan beef noodle with soup (#13): 4/5 XLB (#11a): 4/5 I liked this but it wasn't super notable Pork and chive dumpling w/ hot and spicy sauce (#5): 3.5/5 I liked the flavor but it wasn't super strong Pan fried dumplings (#12a): 4/5 pretty juicy on the inside

    Photos
    Szechuan Noodle Bowl
    Szechuan Noodle Bowl
    Szechuan Noodle Bowl - Pan Fried Dumplings

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    Pan Fried Dumplings

    Chengdu Memory - Must get vegetables - tong hao

    Chengdu Memory

    4.4(643 reviews)
    0.4 miJapantown, Chinatown International District
    $$$

    Good food best service the hotpot there was very high quality the taste was fantasticread more

    My friends and I actually come to ChengDu Memory all the time. After dining here multiple times,…read morethis is my first time writing a review--I even forgot to take photos of the food! Our go-to order is the beef and lamb platter, crab sticks, winter melon, potatoes, and their milk tea (which comes with free refills). The broth bases and ingredients are always absolutely flawless. However, instead of just reviewing the food today, I want to share some unique insights and perspectives from my background as a former restaurateur who used to own and operate a hot pot restaurant myself. The True History of Chongqing Hot Pot: Humble Beginnings In China, Chongqing hot pot was originally the ultimate food of the people. Back in the day, it was famously called "1-to-3" (1托3)--meaning meat dishes cost 3 RMB and veggies cost 1 RMB. Traditional Beijing mutton hot pot (Shuan Yang Rou) could never compete with that kind of price-to-performance ratio. True hot pot history spans only about a century. Chongqing hot pot originated with laborers working along the riverbanks. Because they couldn't afford premium cuts, they used various animal offal for dipping. Take Huanghou (黄喉 - Ox/Pork Aorta) for example: it is actually the main aorta of the animal. It requires meticulous, layer-by-layer peeling because only the middle layer is crunchy and edible. Similarly, while a cow has four stomachs, only the third stomach--the Omasum (牛百叶 - Beef Tripe)--is used for hot pot. All of these ingredients require intense, repetitive processing before they can ever hit the table. Why Hot Pot is Secretly an Exceptionally Healthy Food At its core, hot pot is a remarkably healthy way to eat. Nowadays, so many people suffer from cavities and tooth decay. When you boil it down, it stems from one major issue: eating too many carbohydrates. A Quick Evolutionary Detour: During the Paleolithic era, humans didn't eat rice or noodles because wheat and rice had not yet been domesticated. Once the Agricultural Revolution began, the proportion of carbs in the human diet spiked dramatically. When carbs enter the mouth, they break down into simple sugars. When these sugars meet oral microbes, they ferment into organic acids that attack our teeth. Human tooth enamel is incredibly strong--second in hardness only to diamonds--and under normal circumstances, it is designed to last a lifetime. Carbs destroy it. For example, Easter Island once had the highest cavity rate in the world; due to a lack of fresh water, locals relied on cassava and sugarcane juice. The massive amount of carbohydrates caused their teeth to rot starting at age 14, and by age 20, most had virtually no usable teeth left. I'm rambling a bit, but my point stands: because hot pot emphasizes fresh meats and vegetables over heavy carbs, it is inherently very healthy! The Science Behind the Flavor Another fascinating characteristic of Sichuan/Chongqing mala hot pot is the continuous simmering process. As the ingredients are repeatedly heated in the broth, the aromatic molecules are continuously re-released. Because of this chemical process, the longer it boils, the more fragrant and flavorful it becomes.

    Photos
    Chengdu Memory - Interior

    Interior

    Chengdu Memory - Chengdu Black Beef Tripe (bottom) and Assorted Mushrooms (top)

    Chengdu Black Beef Tripe (bottom) and Assorted Mushrooms (top)

    Chengdu Memory - Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)

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    Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)

    Pipa Mountain Hot Pot - Shrimp paste, highly recommended!

    Pipa Mountain Hot Pot

    4.4(150 reviews)
    0.1 miChinatown International District
    $$$

    Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

    First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

    Photos
    Pipa Mountain Hot Pot - Clean n comfortable environment

    Clean n comfortable environment

    Pipa Mountain Hot Pot
    Pipa Mountain Hot Pot - Interior seating

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    Interior seating

    Frying Lemon Fish - Sole Fish Fillets in a Spicy Gravy Sauce

    Frying Lemon Fish

    4.5(177 reviews)
    26.9 mi

    The positive part was the sweet and sour chicken was still very warm when it reached my house…read more The vegetable chow mein was not. It is a huge portion but it is completely devoid of any flavor whatsoever. Usually onions add something but that did not help. I don't know how you can mess up noodles but no one in my family would eat them and there is one person in my family that will manage to eat almost anything and they refused. The sweet and sour chicken was drowning in sauce even though we asked more than once for the sauce to be on the side. We liked the bell peppers and onions in the sauce. The chicken pieces were of decent size. I did not care for the sauce. The white rice was well made and fluffy. The rice was probably the best part of the dish. About an hour later, we ended up throwing up the food. A complete waste of $31 dollars (which is pricey for what was supposed to be a lunch special). Also, vegetable chow mein and chicken chow mein is the same price which we found out after we had paid. Lunch is pictured and mention to include soup BUT you only get soup if you dine in. The place looked clean the the people seemed friendly. We may give them one more chance bc of the friendly service.

    Swung by for dinner after a Wolfpack game in Everett. Plenty of street parking on Colby. Wasn't…read morebusy due to it being a Sunday evening so no need to check in at the kiosk. Ordered spicey sour dumplings as an appetizer. Was hoping for a little more flavor honestly. For entres we ordered Basil Beef with Ginger Sauce ( great presentation), a Basil Beef dish and a side of pickled veg fried rice. Staff was very friendly and offered choices. Plenty od seating with a pleasant ambiance. Hot tea was good as well. And Plenty left over for lunch tomorrow.

    Photos
    Frying Lemon Fish - Table

    Table

    Frying Lemon Fish - Stir Fried Fish with White Sauce

    Stir Fried Fish with White Sauce

    Frying Lemon Fish - Chicken Fried Rice

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    Chicken Fried Rice

    Sichuanese Cuisine - szechuan - Updated June 2026

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