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    Thanh Vi

    3.5 (141 reviews)
    Open 10:00 am - 7:00 pm
    Updated over 3 months ago

    Order Thanh Vi Takeout or Delivery

    Thanh Vi Photos

    THANH VI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    #33. Banh Mi with complimentary broth, tea, and water.

    Amazing food and service, never felt so at home with their ambiance. Everyone needs to eat here now

    45. Pho Ga (flavorless)
    Christina M.

    I accidentally ordered from this Thanh Vi rather than my usual (U District). After reading the reviews, I prepared myself for the worst. And while it wasn't quite that bad, it also wasn't very good. The chicken was ice cold when it arrived. The broth didn't smell very flavorful but I was hopeful (despite numerous reviews to the contrary), and pumped it full of sriracha and hoisin. To no avail, it seems. The broth is eternally flavorless. It's edible and there was a ton of shredded chicken, which won it the 3 stars, but there's no way I'll order from here again. Half my interest in pho is the broth and this lacked on all fronts, especially for the price point.

    Shrimp and pork bun
    Jen M.

    Parking can be tricky despite a shared small parking lot, but the food is worth a stop. Huge portions, plenty of seating, quick service, good value and I was pleasantly surprised at the quality of flavors, fresh ingredients, and really tasty and juicy meat. Got my usual pork and shrimp bun and was already craving more as I polished off my bowl. Note we sat at the table for a while before I realized they don't bring you the check (or rush you out the door) so you pay up front before you leave.

    Spring rolls!
    Doris W.

    We came here on Labor Day Monday around 8 pm. I swear most of the Vietnamese restaurants around the area were closed. We wanted something cheap and quick and settled on this spot. At first I wasn't too excited because of the ratings, but I am so glad we went! They had the best smoothies/bubble tea drinks! Too bad they were out of boba, but the jelly they added to our blended mango and papaya smoothies was yummy! They also add the crispy stick in the spring rolls! Peanut sauce was a lil runny though. We ordered: - beef bahn mi - vermicelli bowl - spring rolls - mango jelly bubble tea - papaya jelly bubble tea It was all good! Will need to try their pho next time, it was too hot to try it Monday lol

    Thanh V Rice dishes.
    Dinh L.

    Thanh v rice combo. Their egg cake (ch trng ) was cold, and their shredded pork skin (bì) was like clear noodles and cold as well. Their sugarcane shrimp doesn't taste right at all, it was like egg wrapped sugarcane. Not worth the price of $12 or $14 with tax. Go to Vietnam house is better. I wish I went there. Never go here again. Their service was okay, no complain.

    a person eating a bowl of soup

    Best pho in Seattle. I come here once a week, and it's the best hangover cure. They have a huge menu and everything that I've ever had is always a hit. I also loveeee the fresh rolls -- they have the fried wrapper in it so you get some nice texture and the peanut sauce is perfect. I also really like the banh xeo here. The service is also speedy and servers are very kind.

    Menu
    Carole T.

    Best Vietnamese we've had since moving to WA! As my pics show we ordered many of our "old go-to's" so we would be able to give a fair assessment. Of course they've got take home containers! A clean comfortable friendly environment greeted us. Noticeable "take-out" business which is a plus. The menu is impressive covering all desires for the Vietnamese tastes. We did note that the "sauces" (peanut, fish) and Pho broth were somewhat mellow/muted in flavor for what we're accustomed to. The "noodles" are rice vermicelli and were good. The fried rice was very good and the seafood/meats were good quality and well presented. The only big disappointment was the Cha Gio, sadly it was flavorless and dry.

    Com tam dac biet
    Mya N.

    The plazas parking lot is so tiny and so bad. People are always parking where they shouldn't. And your biting your nails in fear staring out the window of people trying to park only an inch from your bumper. Like most Asian restaurants not to much customer service. They take your order and leave you alone to eat your food. They did have free wifi and I think 3 flat screen tv's with the game on. My dad wanted to eat here and he ordered the bun mam and it had a really strong but good and addicting broth. I ordered the Com Tam Dac Biet. It was decent. The pork chop and bi was good. The shrimp cane was ok and I don't like egg cake in general. Overall, it was ok, I'd come back only if my dad wanted to.

    Pho Dac Biet at Thanh Vi.
    Mike M.

    Needing a recovery meal a day after a party, I decided to go to Thanh Vi for some pho. I ordered their pho dac biet which includes thin sliced steak, well done steak, beef tendon, tripe, & meatball. Being presented w/ the dish & trying the pho, it was honestly very disappointing. No matter how much hoisin sauce I drenched into the pho, it didn't make it any better. I almost wanted to throw up after eating it. In my opinion, this by far has to be one of the worse pho I have ever had. Coming here to recover, only to leave needing more recovery.

    Nem Nuong Spring Rolls
    Johnny L.

    I have had a llllllllllloooooooooooong history w/ this place! Been going here since the early 90s. So many memories.. the big broken rice plates they used 2 have for $5 back in the day w/ huge portions of egg cake, pork chop n they used 2 have tomato slices that came w/ it.. how this place used 2 have a level higher than the floor in the back, the light blue uniforms 1 of the most recent owners implemented, the renovations, the different owners this place had, probly went thru 3 or 4 since then.. w/ each owner, 1 after the other diminishing the quality of the food @ this place.. (yes, different owners bring different cooks n systems n times r different, 1 can make that argument).. the previous owner left 2 open up Origins here on Downtown 2nd Avenue.. @ 1st that place was good, but their quality is suffering as well but getting back 2 the current state of this restaurant.. it is just a shadow of its former glory self this time, it did not help.. when I come here, I usually order their broken rice dish, but I tried their beef stew instead, hoping it will b good, but it fell way short as well.. the dish had nice aroma 2 it, but the dish needed more flavor n it contained 2 much fatty meat n not enough lean portions of beef that tenderly flake off.. quite sadly, the baguette was the only highlight of it the iced coffee was ok I had some pork chop n egg cake from my mother's dish of broken rice n the pork was overdone, the cake needed more flavor service was decent restroom was clean b4 Yelp n during its "Glory Days", this place was supreme.. now it is just a place 2 reminisce of the good times past

    Pork hotpot w/ grill pork bun bowl!!
    Brianna F.

    I've ordered delivery from here a few times, but last night was the first time I dined in. The food is pretty tasty. Five stars mostly for the huge portion sizes!! Their hotpot is listed as large enough for two, but I'm pretty sure it's enough for three or four people. We had each ordered an entree plus a hotpot to share and it was wayyyy to much food! (Which definitely is not a bad thing!) Will definitely be back to dine in again!

    Papaya bubble tea
    Angela B.

    I am super picky about Vietnamese food so it was great to find this place. Really enjoyed the food, which is rare for most of the places I've gone to around the Seattle area. There was nothing that I tried, that I didn't like. Also they have a parking lot, which is very helpful to find free parking in the International District! Both the waitress & the owner/manager seemed very friendly. Please note that this is NOT affiliated with the Thanh Vi in the University District, completely different place. I hope you will take a look at my photos of all the yummy food and drink we had. It's hard to say what my favorite was: possibly a tie between the spring rolls or one of the beef dishes. Prices are also pretty reasonable :)

    Cockroach in pho broth

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    The vermicelli noodle dishes are outstanding. Plenty of meat and vegetables and noodles. always good, it is my go to meal.

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    Biang Biang Noodles

    Biang Biang Noodles

    4.4
    (1.8k reviews)
    1.0 mi
    $$
    Locally owned & operated
    Women-owned & operated

    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

    Photos
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Chinese Mai Tai
    Chinese Mai Tai
    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (551 reviews)
    0.9 mi
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    4.7 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
    (298 reviews)
    1.9 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Daikoroshi Ikura
    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
    1.1 mi
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is…read morequite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive...

    Photos
    Inside and the bar
    Inside and the bar
    Nasi lemak
    Nasi lemak
    Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)
    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    1.1 mi
    $$

    This ramen place is my favorite place, I love it so much!! I love that you can customize it to your…read moreliking and how you want your spice level to be. The soup is just wonderful it's a bomb full of flavor once you take that first sip. The service was good I would say as well. Once we're seated they take the paper that we checked off for our ramen while waiting in line the ramen comes out within 10 minutes!

    *Vegetarian Foodie Review*…read more Heard about this place from many locals, so we had to try it out. Went on a weekend and there was a huge line. We came back another time on a weekday, still a big line, but a bit shorter. We waited about 45 mins before our turn came. Ordered: 1) Classic Ramen (Regular, Mild, Thick noodles): I wanted to share with my 5 year old. I felt the broth could have been thicker. It was a bit light and not very filling for me, compared to other ramen places I have been to back in California. The flavor was definitely good though. Apparently there was some mix-up, because I felt they gave us medium spicy, my husband's ramen (medium spicy) and ours tasted exactly the same. It ended up being too spicy for my kid. She hardly ate any noodles, complaining it was spicy even after I separated them from the broth. I didn't complain to the restaurant since they were super busy that day, and honestly it was almost 10PM and we were starving and out of patience. 2) Classic Ramen (Regular, Medium Spicy, Thick noodles) 3) Vegan Gyoza: This was good. My 5 year old finished it all. 4) Strawberry Mochi Ice Cream: We loved it. We got 2 pieces in one order and savored every bite. The restaurant had limited seating and had typical ramen place vibes. The servers weren't very attentive; we kept trying to find someone who could help us at multiple instances. They seemed super busy and short-staffed. So not a great experience in terms of service, but for the food I would give a solid 4/5.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (74 reviews)
    0.2 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Thanh Vi - vietnamese - Updated August 2026

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