Clean ane employees was very helpful they had what i was looking for. Check them outread more

It was my first time there. I was very happy with the experience. It was very clean. The…read moretemperature remained me of the store Moo and Oink. It was perfect for my hot flashes lol. Everyone was very kind and helpful. I bought lamb chops. I was very satisfied with the quality and price. I will be going back.

if you are ready to impress anyone this place has the absolute greatest quality meat available. you…read morecould eat a ribeye without any teeth (lol) the marbling is magnificent. the taste is out of this world. i recently went to rpm steakhouse downtown and all i could think about was how much better freedom steaks are on my grill!!!! live a little-spend a little extra for quality. you will not regret it! p.s. they have great raffles on f.b.

Nice small butcher shop in a strip mall off 159th Street ... the same mall that Mayan Palace is in…read more This was a nice stop for those special events when you want to serve beef ... high quality with prices to match, but the quality justifies the price. This is not a general store with a wide selection of items. It is more of a specialty house where you'll find typical butcher products. If you are looking for beef ... you've come to the right place. Relatively limited offerings of other items, but the main thing they do is done right. Sometimes they can be closed when you'd expect them to be open, but that probably comes with being a small business without a huge staff. We suspect they also supply some restaurants in the area and that may be their biggest customer. Good place for those special occasions.

The best meat in town! I've even had the premade meals…read more Delicious! Except for the Mac and Cheese. Try the stuffed peppers

Seems like a good place but it seems to be pretty busy. I think we waited about 15 minutes to be…read morehelped, though perhaps it's because it was Memorial Day weekend. The prices were reasonable. I picked up some potato pancakes from their cooler/freezer section, so I'm looking forward to trying those and seeing if the kiddo likes them. There's a private parking lot in the plaza.

First time here and all the meats and more look very delicious. Will review more after I cook the…read morefilets we bought! Update: the filets were absolutely delicious and cooked them on our Blackstone grill. Will definitely buy again!

Always friendly service and amazing quality meat and cheese. Someone sells their art in the store…read moreand I always enjoy looking at the paintings. One of the few places I can find Havarti dill cheese.

Great meats always. Been going there for many years. Quality meats and always quick to place my…read moreorder,

We always buy a beef tenderloin for our Christmas dinner here and it's always the best. This year…read morewe decided to buy their ribs for the Fourth of July and they were the best ever as well. Never had a bad experience here. Highly recommend. If you want great ribs, buy them here and then check out the YouTube video by Katie Lee for the best ribs ever.

One of the best places you can get fresh meat and all your barbecue needs picked out the lamb shank…read morevery good

Great place to get meat if you are into sausage or curing meats. Not a pleasant atmosphere, but it…read moreis a meat packing place. What would you expect? The butchers are willing to get you just about anything you need from a pig...

I had Lisbon locker process a deer for me this year and they did a great job. All of the sausage…read morecame out amazing. Prices are fair. Turn around time is a little slower than most but after tasting the finished product its worth the wait. Staff is super friendly and willing to answer any questions you might have. Besides the normal chops and ground, I had them make a portion of each sausage they offered and they never balked at the request. Lisbon Locker will be processing all my deer from here out. Great job.

Life often takes us on weird twists and turns. Days, even weeks, go by without any change in plans…read more Get up, go to work, make dinner, go to bed. Repeat until Saturday. This was my life until something amazing happened. Christmas in July. I got a phone call three weeks ago. My friend's parents were raising free ranging red waddle pigs on their pasture and had planned to process them soon. It was a life changing event and I did everything possible to buy into the bounty. I left early from work one day to visit the pigs. I petted them, played with them, and listened to them 'oink' their way around their pen. In pig language, they were in heaven. Albeit a damn filthy one but to a pig there's nothing better. I fully admit that it's not easy to play with a pig that will soon be in your freezer but I'd take that over the other way around. I helped load the pigs into a truck and off to S & J's Lisbon Locker it went. Then it hit me. The moment that all meat eaters don't ever want to feel. I'm killing something. Not literally of course but my actions helped take the end of this pigs life. As a meat eater, I realized that I needed to do everything I could to respect that pig. Days later I placed my order; 1/2 of the pig along with any oddments (heart, jowl, liver, hocks/feet, lard). This is where respect entered my head. 'Don't waste it'. I found myself repeating these words internally. S & J's placed a call to me yesterday. My order was ready. I drove the hour plus at 7 AM from Chicago to Newark, IL dreaming of a simpler life. Farms, barnyard animals, growing my own crops. I was in farm country and began dreaming the lifestyle. I pulled up to the ragged building and entered. A mild smoke flavor filled the room and a gentleman took my name. I grabbed a few extra pounds of bacon from the nearby freezer along with some ground beef and ribs. I was excited to see this section of for sale items besides the pig I was about to receive. I paid in cash (no credit accepted) and he went back to pull the pig from the freezer. A few minutes later he wheeled it out the door on a shaky cart and I loaded the cuts piece by piece into my cooler. Each section was wrapped with butcher paper and taped shut. 'Don't waste it' I thought again. I rolled the cart back inside and waved goodbye. Off I went. Tomorrow I'll take my first bite of a free ranging pasture raised animal that I was involved with. I'm excited. Christmas in July. I'm looking forward to working with the family raising the pigs and this meat locker in the future. It's great to know that I am one step closer to taking my eating habits 'off the grid'. The experience was rewarding and eye opening all at the same time. Life changing moments seldom come and it makes me proud to know that one person can help make a difference.

Great quality and helpful staff. The meat they sell is locally sourced and of great quality. If…read morethey don't have a cut your need they are quick to suggest other options.

Great local small business. 10/10 Highly recommend the seasonal chorizo-queso sausages when they're…read moreavailable.

Bottom Line: A real deal butcher shop for the unabashed, real deal meat lover. Top quality, fresh…read moremeat but do not expect cheap meat. This is not what you may remember as your Mom's or Grandmother's butcher shop. In my view they are a specialty shop providing premium quality at premium prices. The store is tucked in the corner of a small shopping center and parking can be a challenge on a Saturday. It is clean and bright. I am glad to see though, that there are still artisans with a commitment to quality, and craftsmanship in a trade--AI, thankfully, has no place here in delivering fresh, luxurious cuts of beef, pork and other fine meat either pre-cut or carved to your specifications. I have not been here before so I decided to give them a try starting with several, precut NY Strip steaks and several burger patties to prepare on the grill. The service is polite and professional--not a lot of time for chit-chatting with your butcher like I remember my Grandmother doing. There were several customers waiting in the small shop so I did not feel comfortable trying to dive into the particulars of the meat sourced so I just went with it. The steaks were fairly large cuts, just over one inch thick, and with what struck me as medium marbleization. The USDA grade was not posted on the price tags (that I saw). I decided to see if I could get away with a reverse sear on the steaks and it worked out pretty well though I kept the precook at a lower temperature than I normally would with a thicker cut for fear of over cooking them before I got them to the grill. That worked out well, getting them off the grill at medium doneness. The steaks were reasonably tender, juicy, with, as hoped, a luscious, beefy umami and enjoyed by my guests. I paired everything with a nice Côt which was just perfect. I decided to try the burgers on the griddle top, done to medium, and they were flavorful and juicy. I have to say I was satisfied with the quality and did not feel taken to the cleaners at almost $30 a pound for the steaks though I am not sure this will be a weekly stop (that price point was one of the lower ones in the shop). I will, however, come back for those times I am having special guests or family for those special occasions and will likely update then.

Stellar service, incredibly good beef and pork. This is where to get the beef tenderloin or pork…read morechops that will make a special occasion memorable for years.