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    Taberna Tapas

    3.7 (376 reviews)
    ModerateSpanish, Tapas Bars
    Open 5:00 pm - 10:30 PM

    Taberna Tapas Photos

    Business Info

    TABERNA TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Taberna Tapas

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    Croquettas de Jamon
    Zaneta R.

    I really wanted to love Taberna Tapas in Durham. The space has potential,warm, rustic charm with exposed brick, cozy lighting, and a few traditional Spanish design elements sprinkled in. On first impression, it feels like the kind of place that should deliver big on ambiance and flavor. The service was friendly and attentive, and the team clearly wants diners to enjoy the experience. Unfortunately, the food just didn't live up to the setting. Let's start with the overall vibe of the menu. While it markets itself as a Spanish-style tapas restaurant, the dishes felt more like Americanized small plates than true Spanish tapas. What was most noticeable across the board was the lack of seasoning and depth. These dishes were fine, but none of them left a lasting impression. We began with the Croquettas de Jamon, which were more creamy-fried than filled with ham. They were crispy on the outside and soft inside, but without that satisfying salty bite of jamón you expect. Nothing about them felt particularly special. Next up were the Albondigas in Savory Tomato Sauce. These meatballs were tender and cooked well, but the tomato sauce didn't bring much flavor. Again, it was just fine. It didn't offend, but it didn't excite either. We also tried the Calamares Fritos, which were fried properly with a light, crunchy coating. But it's tough to mess up fried calamari. There was nothing memorable about the seasoning or presentation. It lacked the boldness or creative twist that could have made it stand out. The highlight of the meal was the Empanadas de Carne. These were genuinely good. The puff pastry was buttery and crisp, and the filling had actual flavor, steak, potato, and shallots came together in a hearty, satisfying bite. This was the one dish that felt like it had been prepared with intention. Overall, Taberna Tapas has a great look and an inviting atmosphere, but the food feels like it's playing it too safe. Tapas, when done right, should be bold, flavorful, and transportive. Instead, we left feeling underwhelmed and wishing for more seasoning and personality on the plate. With such a charming space and a great location, it has all the ingredients to be great , it just needs a bit more soul in the kitchen.

    Tiff T.

    10/10 for me! The food, service, value, and location. Everything pictured was delicious. The octopus wasn't for me but I tried it and my friends loved it. The wings and calamari were my favorite. I loved the potatoes with the short rib. We had both items on the specials menu, which were the pesto chicken with potatoes and the pesto chicken salad. Everything was served hot and came out quickly. The portions are pretty big and can be shared. I recommend 2-3 plates per person. We spent $200 for a party of 4 and that included a glass of wine and two mocktails. I loved everything about this place (except the parking, which isn't their fault). There are two nearby parking decks. So much to choose from so I'll definitely be back.

    Dark Chocolate Mousse
    Thuy Tran

    WE LOVE THE FOOD! Everything was so lovely. Our server Mary took care of us and made sure we had everything we could have wanted! I have never had such dedicated staff services in Durham before! It was such a treat tasting all the delicious foods and desserts. Please let Mary know we really enjoyed her service to us. She checked on us often and made sure we felt safe even there were a couple of random folks bursting thru and disturbing the restaurant. Mary remained calm and made us feel very safe. And please send our love to the bartender, he made us a fun drink we wanted and he did it VERY well!

    Octopus
    Akul M.

    We ordered several dishes including the octopus, lamb, brussel sprouts mushrooms and the chocolate churros. The meat dishes were all pretty good I would really recommend the octopus and the lamb. The vegetarian dishes were average nothing special. The vibes are cool and one of the few tapa places in Durham.

    This restaurant, Taberna Tapas, fraudulently adjust the tip amount on my bill without my permission. My original tip amount is 4.38 dollars, but they adjust it to 9 dollars on their own. Don't come here to support this restaurant with fraud and dishonesty!

    Wall decor
    Mei T.

    After a happy hour social at Alley Twenty Six, my team and I walked to Taberna Tapas for dinner. We ordered more drinks and a wide variety of dishes to share. We ordered 2 each of the following: Octopus Braised oxtail Spicy shrimp Beef empanadas Pork empanadas Meatballs Beets salad Roasted cauliflower Bacon wrapped dates Skirt steak & fries Everything tasted great. My top 2 favorites were the octopus and the oxtail. The skirt steak was the worst, super chewy meat. Definitely recommend this restaurant! It's fun, it's lively, and the food was amazing! The service wasn't great, but we enjoyed each other's company and the food too much to really care.

    Qiongqiong M.

    Came here on a Thursday night with a friend. She made a reservation but it didn't seem to be super crowded. Waiter was helpful in giving suggestion to veggie dishes. Tres mares was probably my favorite because it was very flavorful. The cauliflower was also very delicious I love the cheese sauce that was top of it. Honestly the dishes we ordered were delicious. Not pictured was the octopus which had a spicy kick to it! Had a good time here !

    Paella
    Davia N.

    Great date spot. They set a smooth atmosphere here. Great service from Seth. He gave his suggestions and they were good, especially the paella and gambas. Their version of steak frites was the best and the the short rib is a must have. Definitely going back.

    Empanadas de Carne

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    7 years ago

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    4 years ago

    Beautiful place & great food!! Loved the octopus and patatas bravas, tastes just like Spain

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    6 years ago

    Horrible service. My tapas were straight up frozen on the inside - they definitely serve frozen food. Just wasn't good. Never going again

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    14 years ago

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    13 years ago

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    5 years ago

    Meh. We were fed, the octopus was decent, the rest was meh. With Mataos 500 feet away, I will skip this next time and go there.

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    4 years ago

    Great food, better vibes! Tapas are the perfect solution for wanting small bites without sacrificing taste!

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    Boricua Soul

    Boricua Soul

    4.5(247 reviews)
    0.3 mi
    $$
    Outdoor seating
    Catering service

    My Afro-Latina heart was so happy…read more I've been searching for really good Latin food since moving to North Carolina, and Boricua Soul absolutely delivered. From the moment we walked in, the vibe was on point. They were playing great music that made the whole place feel lively and welcoming, and I loved that you can choose to eat inside or enjoy the outdoor patio. My husband and I both ordered the Boricua Soul Bowl. He got the chicken, and I got the pernil. The pernil was incredible it was tender, juicy, and packed with flavor. The bowl came with arroz con gandules, collard greens, mac and cheese, and I chose the tostones. I had honestly given up on finding good tostones that I didn't have to make myself, but these were exactly what I'd been craving. Crispy, perfectly cooked, and absolutely delicious with the Guava Lava sauce. Since, I couldn't pass them up, we also ordered a side of maduros, and they were perfectly caramelized and sweet. The empanadas easily made my top five. Crispy on the outside, flavorful on the inside, and gone way too quickly. Also don't skip the watermelon lemonade, it was so refreshing and paired perfectly with everything we ordered. We'll definitely be back. There are still so many things on the menu I want to try, but I already know I'll be ordering the Boricua Soul Bowl. One tip for first-time visitors: if you're sitting inside and trying to get back outside , the exit is the same door you originally came in through on the far glass door. There is a sign, but we watched three different people accidentally try every other part of the glass first, so hopefully this saves someone a little confusion.

    I'm from Charlotte and my friend was in the southeast visiting so we met up in Durham. ChatGPT…read moresuggested Boricua Soul as a part of our girls day. First stop. We never made it anywhere else lol! I'm so excited to write this review!! We chose it because when I reviewed the Yelp reviews they were stellar. But mostly I was super intrigued by the sweet potato cheesecake empanada and y'all it was everything I hoped it would be. It's small, you can maybe get 4 or 5 bites. The filling is sweet but not overpowering, good balance. The crust, crunchy and delicious. Came with a side of whipped cream. Drizzled in caramel sauce. I had the restraint to save it for last. We opted to split the shrimp sandwich and house made chips because we weren't too hungry and wanted to save room for the empanadas. Perfect plan. The sandwich can be ordered with a garlic, jerk or buffalo sauce. We were given a sample of the jerk to determine spicyness. Super spicy (which I loved) but my friend doesn't so we went with buffalo which wasn't spicy at all. The shrimp were a nice size, coated and seasoned well. The restaurant itself is small with about five tables but there is an abundance of outdoor seating shared with other businesses. We knew we planned to relax and catch up so we opted to eat outside. Despite the 90 degree weather, the entire area was shaded with a little wind so perfect. We got a number and our food and drinks were served to us. (Peach passion froze----yum!) Now. Boricua Soul is a great example of why I love seeking out and patroning local restaurants. The founders, Serena and Tori Fredericks, were both present, Serena managing the front, Tori managing the kitchen and both in and out of the restaurant serving people outside as well as inside. They were all over! Very welcoming. We were there for four hours and Serena's smile never left her face. She personally checked on us throughout. It felt like hanging out at your family's for the day. When we came in just a few people there, no line. Serena was at the register. I told her I came from Charlotte and she graciously gave us samples of the mac and cheese and collard greens as she described the menu. Both by the way, amazing! I don't think I've ever been able to find delicious perfectly seasoned greens with no meat. Before we knew it the line was to the door. By then I had the chance to experience her love for what she does and her heart for the community. Clean restaurant, beautiful and personable decor. Clean gender neutral private bathrooms. I took pics of the article on the wall about them, well worth the read. You too will drive miles to experience this Caribbean and Southern inspired restaurant! Im coming back and bringing people. There's so much more for me to try.

    Photos
    Boricua Soul
    Boricua Soul - Entrance, and outdoor seating.

    Entrance, and outdoor seating.

    Boricua Soul - Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.

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    Coquito French toast, pimento cheese deviled eggs, sweet plantain chicken and waffles, cheese hash brown waffles, sausage and mixed fruit.

    kokí - Beef & Maduros empanada

    kokí

    4.4(184 reviews)
    0.2 mi
    $$

    I was a bit disappointed with Kokí. We came on a Thursday for lunch because the empanadas looked so…read moregood in the post, but they were out of almost every flavor except for cheese and a mushrooms one or something like that. If we would have had more time, we would have left and went somewhere else. My fiancé and I actually saw two groups (7 people total) leave the restaurant after speaking with the people at the register. We ended up getting the Señor Iglesias Chicken Sandwich, which was good but very messy. The chicken isn't a patty and the bun isn't solid enough to hold the sandwich together so the tomato and chicken strips were constantly falling out. The Spanglish Cuban was very meaty and good as well. Not my type of sandwich but that's what I got from the bite I did have and my fiancé loved it. The pinto beans and steamed white rice were good. I probably won't return out of fear that I might waste time going there because if you don't have the empanadas during your lunch rush, when would you have it.

    Found Koki on TGTG and decided to try it out! For ~$6, I got two bowls filled with pulled chicken,…read moreblack beans, salad mix, and white rice. Nothing mind blowing, but it was still a great deal. Service was fast (took about 10 minutes after arrival) and friendly. Ambiance was nice, casual. There's nearby parking in City of Durham garages after 7pm or on weekends. 9/10 would recommend, at least through TGTG!

    Photos
    kokí - Register and soft drinks area in the back

    Register and soft drinks area in the back

    kokí - Beef & Maduros

    Beef & Maduros

    kokí - Interior

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    Interior

    Luna Rotisserie and Empanadas - Pollo a La Brasa / Crispy Yuca Frites / Maduro

    Luna Rotisserie and Empanadas

    4.3(697 reviews)
    0.2 mi
    $$

    Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

    I would say the service here was average to poor. The sweet tea had a strong chemical/artificial…read moretaste to it; I recommend they simply take it off the menu. The food is decent!

    Photos
    Luna Rotisserie and Empanadas - The main area

    The main area

    Luna Rotisserie and Empanadas - Patacón

    Patacón

    Luna Rotisserie and Empanadas - Sangria

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    Sangria

    Proximo - La Cocina

    Proximo

    4.6(52 reviews)
    10.1 mi
    Locally owned & operated
    Romantic vibe

    I am a tapas hater... I reluctantly came to this restaurant because it seemed like the only true…read morenon-chain restaurant on Franklin, and we wanted to be within walking distance of our hotel. Omg, am I a reformed tapas lover? Or perhaps just a Proximo lover? I think... yes. We weren't super hungry, so we only ordered 5 plates total for the two of us, and we still left delicious food on the table. We sat at the bar, which overlooked the immaculately clean kitchen, and got to chat with the expo chef, Ben, who was conversational and personal but also left plenty of room for my date and me to feel private. Ryan, our waiter, recommended a fabulous albariño, which more than made up for not having cocktails on the menu. The biggest takeaway: the chef in charge was kind and communicative with all staff. It was truly a pleasure to watch this kitchen operate. If you leave the restaurant without trying the tuna ceviche, consider yourself unlucky. Holy smokes -- I would order 5 helpings of that every single time. We're out-of-towners but will be back, and we'll be telling our friends all about this lovely establishment. Congrats to all on an amazing new restaurant, and best of luck. Anyone looking for something better than bar food on Franklin -- GO HERE!

    We are from California, so we are trying the top rated restaurants on Franklin while in town. This…read moreplace is solid for tapas--not amazing, but very good. The service was excellent, with energetic young students from UNC who know the menu well and team up to cover each other. Our server was engaging and knowledgeable about the food and the wine choices. The atmosphere is warm and cozy. I will say that the booths are close together, so we could hear the conversations at tables behind and in front of us. It kept us entertained. We had: - the dates stuffed with pistachios and wrapped in bacon - the flounder - the steak with chimichuri - the olives - pan con tomate - potatoes bravas - tuna ceviche - crumble - cinnamon cake It was all very good. The best dishes were the potatoes bravas and the steak. Th rest was pretty mediocre. We had a broke of white Rioja--it went well with the food and was a good deal at $56.

    Photos
    Proximo - Boquerones

    Boquerones

    Proximo - 173 East Franklin St

    173 East Franklin St

    Proximo - Queso de Cabra

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    Queso de Cabra

    Juju - Crispy Brussels SproutsBrussels

    Juju

    4.3(791 reviews)
    1.4 mi
    $$$

    Can't wait to try this place again . Every bite was amazing…read more My favorite was definitely the Mongolian beef and the crab fried rice very flavorful filled with aromatics. Perfectly seasoned. The beef was crispy. The waiter checked in frequently to see if we were enjoying the food.

    Juju (9th Street - Durham) Although we live in North…read moreRaleigh, we've been spending more time exploring Durham's restaurant scene. This time we tried Juju on 9th Street for lunch. Parking couldn't have been easier. We found a space right out front in the lot off 9th Street and walked straight in. It was a quiet Thursday afternoon, so we were seated immediately. The dining room has an elegant, relaxed feel, and with only a few other diners it made for a peaceful lunch. Lunch for two came to about $80 plus tax and tip, making this one of the more upscale lunches we've had recently. We ordered: * Crispy Brussels Sprouts * Shrimp Dumplings (6) * Mongolian Beef * Grilled Lemongrass Hanger Steak Salad * Unsweetened iced tea The Food The Crispy Brussels Sprouts were a great start. They were crisp on the outside without being overcooked, and the mint, peanuts, and pickled onions added both texture and freshness. It was also a large enough portion for leftovers. The Shrimp Dumplings were excellent. The flavor was outstanding, and the Thai chili oil, garlic, scallions, and sesame worked beautifully together. My only criticism was the portion size. At six small dumplings, they felt a little pricey for what you receive. The Mongolian Beef was probably the best value of the meal. The beef had a nice sear while remaining tender inside, and the portion was generous enough that we had leftovers for another meal. It had a nice overall flavor as well. The Grilled Lemongrass Hanger Steak Salad was good, but not quite at the same level. The steak had good flavor, but the cut itself was somewhat chewy. The accompanying rice was simply prepared and didn't add much to the dish. The flavors were enjoyable, although slightly sweeter than my wife prefers. Service Service was excellent. Our server took the time to walk us through each dish, explaining ingredients, spice levels, and preparation so we could choose items that fit our tastes. We especially appreciated her knowledge of the menu and her attentiveness throughout the meal, my iced tea was never empty. Overall Juju offers an attractive setting, excellent service, and several very well-executed dishes. Our biggest challenge was simply that much of the lunch menu leans toward spicier offerings than we typically enjoy. While we probably wouldn't return specifically for lunch, the dinner menu appears to offer a much wider variety of choices that fit our tastes. We'll likely be back to give dinner a try.

    Photos
    Juju - Inside. Dining room and bar. View from entrance.

    Inside. Dining room and bar. View from entrance.

    Juju - Lemongrass grilled hanger steak

    Lemongrass grilled hanger steak

    Juju - Tickled pink mocktail

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    Tickled pink mocktail

    Little Bull - Barbacoa

    Little Bull

    4.6(173 reviews)
    0.6 mi

    As always, an incredible experience at Little Bull. Not only is the food exceptional every time…read morewe're able to get a seat at their table but the service speaks for itself. Everyone we've had the pleasure to serve us has been knowledgable, efficient, nothing less of great company! Thanks to an extremely disrespectful entitled customer, we saw them outdo themselves even more. The test to a great restaurant is how they deal with tough guests. Not only were they professional, but they can stand up for their team in the process. We've worked in service before. For that management I'd give 100 stars! Little Bull knows food and service. Highly, highly recommend

    Had a fantastic experience here for my daughter's birthday. Absolutely Stevie K Certified Legit!…read more The chef here, Oscar Diaz, had been getting a lot of love and deservedly so. Especially since being recommended in the Michelin Guide for the American South. We all opted for the tasting menu and it did not disappoint. We tried the ceviche, birria dumplings, ham as à la plancha, spring asada, churros and capirotada. Every course was excellent and the asada was some of the best steak I have ever had. Also did the wine pairings and they were excellent. I opted for the Cava Rose, Albariño, rioja, Cabernet and Amaro Nonino. Foods paired very well with these options. This was my second time here and second time having the gambas, which are always fantastic. Service was excellent and made for a very special evening. I highly recommend! Bonus tip: they are right next door to The Durham Beer Garden where you can enjoy a beer if you have to wait for a table, as we did.

    Photos
    Little Bull - Inside - June 2026

    Inside - June 2026

    Little Bull - Tuna sandwich

    Tuna sandwich

    Little Bull - Patio dining

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    Patio dining

    Taberna Tapas - spanish - Updated August 2026

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