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    Table 33

    4.2 (429 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Table 33

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    Entrance
    Brocha E.

    Great brunch experience in down town Dalton Dayton! Seating in the beautiful arcade space, it's the perfect vibe for upscale but casual dining. Loved my friendly server and the food was pretty amazing! Tried the orange custard French toast and the reuben Benedict with a side of bacon and a very impressed.

    The Dessert Room
    Cherie R.

    We celebrated my birthday with family at Table 33 on April 10. The atmosphere was wonderful, the food was delicious, and the service was second to none. Sydney, our server, was absolutely outstanding and made the meal experience even more elevated than it already was. The dessert room was delicious and I can't think of a better place to have celebrated my big day. Thanks so much to everyone at Table 33, especially Sydney!

    AnneShey N.

    Came here on a Saturday morning/brunch time, no wait time and was able to seat right away. We were seated at the back of the restaurant where we had the view of the main lobby. This spot absolutely delivers on elevated comfort food with Southern twist & flair.I had the biscuit & Creole gravy, with perfectly made biscuits smothered in a rich, flavorful creole sauce with just the right kick. My boyfriend ordered the Brisket Benedict, and it was a tender, smoky brisket layered over poached eggs, topped with a velvety hollandaise. The chef's soft scrambled Eggs, tastes so silky and delicious, and lastly the cinnamon roll with all over glaze is amazingly delicious. The vibe was chic but cozy, and the service was warm and attentive. Definitely recommend and favorite brunch spot in Dayton!

    Old Fashioned & Vanilla Cloud
    Kim S.

    We had dinner reservations at Table 33 but when we checked in, the hostess told us our table was still in use and suggested we get a drink in the bar. Our wait for our table was close to 30 minutes, which isn't the end of the world, but a frustrating way to start our evening. I asked the bartender for a drink recommendation and she suggested the Vanilla Cloud which was one of the best cocktails I have had in a while. We were then led to our table, down a very stylish hallway with small private rooms off to the side. We were seated in a small dining room with 5 tables total. I now see why it's difficult to get a reservation, the rooms are so divided up that it limits their seating capacity but we very much enjoyed the quiet, cozy environment. For my dinner, I ordered the gnocchi appetizer and the brussels sprouts side dish. The side dish was just ok. They were heavy handed with the balsamic, in my opinion, and about a third of the sprouts were extremely salty. The dish was very inconsistent. However, the gnocchi were amazing! They were served on top of a butternut squash puree which was delicious. Our dinner, which consisted of 3 cocktails, bread & butter, an entree, an app, and a side dish came to just over $207. We opted not to have dessert but our server told us about their dessert room concept which I can't decide if it's ingenious or just inconvenient. If you want dessert, you first pay for your dinner, then you are led to the dessert room that is billed separately. We did get a peak of the room which was gorgeous and did entice us to come back to give it a try. I'm just not sure if the concept is sustainable in Dayton.

    Steak
    Phoenix Z.

    Really great place to eat! Everything was delicious! Before you go, I suggest waiting for them to expand the menu a little more because they recently moved buildings and have a shortened menu. The menu is really great though. That's why I gave it 4 stars instead of 5. I think they shouldn't have shortened the menu or at least put it online their website before people go.

    The Dome at Table 33
    Margarite H.

    Everything was so great from start to finish. So warm and welcoming the minute you step through the door. We came at 11:15 for brunch and there wasn't any wait. We were given a table in the dome. It was bright and open, very lovely. It was a bit chilly outside so we were offered something to warm up, the choices were very nice, and the latte was a wonderful way to heat up. We ordered the "Winter Waffle" and it does not disappoint. It was not just an amazing looking presentation on the plate alone, but absolutely delicious to eat. Sweet with the Chantilly cream, the caramelized almonds added a candied crunch, and tart with the cranberry compote. The waffle was crisp on the outside but tender and soft on the inside, like a warm croissant with buttery flaky layers. It was so good, and to top it off, literally, the maple flavored cotton candy! The waffle came with syrup, but we didn't really need to use it, delicious just on its own. We were advised to maybe pair it with a savory side, and we picked the "Breakfast Potatoes". They were savory, with crisp outside and soft inside. Perfect amount of herbs and garlic and salt. Must try with their ranch dressing made from scratch, it brings it all together. One of great things about this restaurant is that they use locally-sourced products and ingredients! On the way in we caught sight of some of local items for sale. So we made sure to stop on the way out and snag some. There was a good selection of different items for sale. There was even local honey that I will be coming back for the next time I stop in. All in all a great experience, wonderful service, delicious food, and a good range of items from local businesses, this was the best brunch I've had, and will be going back. Can't wait to try more of their dishes!

    Old fashion I love the orange, solid pour of New Riff
    Dan S.

    I love the new location at the Arcade. We had a reservation but our table was occupied so we grabbed a drink in the bar, very cozy feel the bar tenders were great recommend a cocktail for my wife, she said it was the best cocktail she has had in a long time, I had a very nice old fashion. Our table was finally ready, we headed in down a hallway with semi private 'rooms' on each side. We ordered out appetizer, which was pretty slow in getting to us, just bread and butter so I was surprised, but we were not in a hurry. I ordered the Boneless short rib. It arrived very tasty and well plated but it was a piece of chuck roast not a short rib. I'm a big beef guy and cook quite a bit, I know a short rib when I see one. Very tasty meal, but I feel cheated. Next we were offered a trip to the desert room. We declined but asked to see it. We were led to a private section of the restaurant and it looked amazing. We are excited to come back and try it. Overall we really enjoyed our meal, but waiting a half an hour for a table when we have a reservation and not getting what I ordered was a bit disappointing. Overall we will be back and had an enjoyable evening

    Ellie D.

    We came here on a Sunday with reservations for two. The place was busy, and we could tell the hostesses were feeling the chaos. One said she was cleaning our table then never came back so after a few minutes someone else came up and asked again who we were and what were waiting on...not a good first impression. We sat at a tiny table and were passed by servers for 10 minutes before someone stopped and introduced themselves. She was very nice but very slow. We ordered a drink not listed on the brunch menu for some reason but it was fantastic! The French 75...champagne, vodka and grapefruit and man was it strong! We both ordered the breakfast sandwich. The sausage was weird, the focaccia style biscuit was good, the egg was cooked perfectly. The roasted potatoes were average. The ambiance is what was captivating. The place is beautiful and it's in the Dayton Arcade which is very cool. Swanky vibe. Bad service. Ok food. Great drink. I'll come back and sit at the bar

    Crab cakes
    Jill K.

    A very cool place to visit in the Dayton Arcade! They've been redoing the Arcade for years and Table 33 is the perfect addition to this historic space. It's beautiful inside. We did dinner tonight and we were not disappointed. The food was phenomenal all night. Our waitress, Alyssia, was sweet and friendly and attentive to our needs all night. She even walked us out and held the door for us on the way out. It is pricey for dinner but the food is so good. I want to come back and check out their brunch offerings.

    Steelhead trout.
    Jim S.

    We had eaten at Table 33 a few times at the old location. We were excited to try it in the new location. It is amazing! The place is beautiful. They have really done a great job modifying the decor from the previous restaurant that was there. It has a warm and cozy feel to it. I started with the Crunch Salad. It was very fresh, large, and tasty. For entrees we had the filet and steelhead trout. Both were phenomenal. The filet was so very tender you didn't need a steak knife! The trout had a nice crispy outside. For dessert we had the deconstructed key lime pie. It was very unique and tasted great. They had both light and dark coffee. I would recommend the dark. Try the new place. It's great. We will be back!

    House Crunch Salad

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    Charlie C.

    Thank you Ted. I am glad you enjoyed your experience. Come back soon.

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    3 months ago

    Food and service were both exceptional. The dessert area was excellent as well. We will be back for sure.

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    4 months ago

    Great ambiance but food was cold & unimpressed, very expensive-they have valet which is a plus in downtown, but food was not worth the drive

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    4.4(224 reviews)
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    We've been here a couple of times. It is beautiful inside and evokes an atmosphere of the early…read more20th century. The bartenders are attired with class to fit this mood. It is very dimly lit with minimal natural light coming in. This adds to the ambiance and I love it, though it does make for a bit of a challenge in reading the extensive drink menu. Primarily a Whiskey bar, but they can also whip you up any fine cocktail. There are also wine and beer selections. The bar itself is huge and there are cozy tables as well. Expect a crowd, but you will find sufficient bar staff to provide timely service and answer any questions or help you make a selection. Parking is horrendous, and if someone in your party has mobility issues you will probably need to drop them off in front while you seek a place to put the car. But worth the trouble!

    The century bar is a cool old school vibe bar with beautiful original woodwork and whiskey barrel…read moretables and low lighting. They have a bourbon menu a mile long. No food, just drinks, but you will drink high quality liquor. The prices are comparable with other bourbon bars. You have to go to the bar to get service and they seem to be crowded everytime I've been there so you may have a wait but the bartenders are friendly and make great drinks. I've had a whiskey sour (pictured), an old fashioned and have tried a few different shots. All delicious!

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    A view of part of the bar

    Century Bar - Century Old Fashioned

    Century Old Fashioned

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    Table 33 - breakfast_brunch - Updated May 2026

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