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    Manna Uptown

    3.8 (119 reviews)
    Closed 3:00 pm - 9:00 PM
    Updated 1 month ago

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    MANNA UPTOWN ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Manna Uptown

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    Dody E.

    Criminally underrated. The handmade beef short rib ravioli was to die for. Excellent stuff!

    Alyona Z.

    8/23/25 My husband and I went to Manna with his dad and family. We started with drinks at the bar and the bartender was very accommodating and friendly. I had the sangria and it was absolutely delicious. For food we ordered the fried calamari, short rib ravioli, and charred Caesar salad. Everything was so good and beautifully plated. The ambiance inside is beautiful and the atmosphere is warm and inviting. I will most definitely be coming back here again in the future.

    Happy Hour Cosmopolitan and Peruvian Queso

    Always a wonderful time at Manna! Having a date day with myself and this really raised the bar! Love the happy hour, and the queso is to die for. Please keep it forever. Jackson and Max were the duo when I got there, and I love their energy!

    Third floor bar
    April C.

    Perfect food! Stellar service!! So beautiful and comfortable!! Since it was 90° outside, no one was really using the outdoor patio, but I would love to check it out in the future, weather permitting. We made reservations for 5pm and were seated promptly on the third floor under a beautiful chandelier. I told the waitress I liked sweet drinks and she recommended the Eso cocktail, which was a pineapple blend. Then, I tried the espresso martini, and that was the winner. I also had a scrumptious glass of moscato. My husband stuck with the buffalo trace old fashioned all evening. We both loved the mahi mahi bites appetizer - perfection!!!!! I think I could eat it every day (even without the dip, which was to die for). The French dish, coq au vin blanc, had a delicious sauce with a lingering hint of wine. Yummmmmmm. Chef, I would recommend pouring that delicious sauce right over the rice!!! The only thing I would change would be the dessert. The sponge cake with whipped topping was not bad but I like my dessert downright sinful. I think a diabetic could have eaten this without any issue. I'd love to see them do make a rich peanut butter pie with a scoop of ice cream and chocolate drizzle. This was our first time dining here, and we plan on returning!!

    Espresso martini
    Amanda S.

    Beautiful restaurant. Loved the atmosphere and decor. Service was a little slow but they were busy so totally understandable. Espresso martinis - definitely one of the best I've had. I had the halibut and my friend had the filet. The filet was cooked perfectly and the potatoes had a nice truffle flavor but not over bearing. The halibut was light and flavorful. But the fondants were a little under cooked and cold. For sure want to try their brunch sometime!

    The main dining room
    Karla H.

    One of our favorite Dayton restaurants. Go for happy hour at the beautiful bar, Sunday brunch or one of the many special events. The wine tastings are excellent with delicious food pairings. Peru meets Paris for a European style cuisine that is quite comfortable to American diners.

    The Espresso Martini! I had them put this edible cinnamon Glitter on it for a little extra somethin somethin!

    Dude seriously!? Sit at the bar if you want a great experience! I went with my wife and had a great time talking to Jackson, and John about cocktails. At a certain point the Chef/Owner and her husband sat beside us at the bar and it was fantastic to hear their stories and pick their brains! Cocktails and food to highlight and check out! Espresso Martini! They have 2 available, a pumpkin spice, and a traditional, and i LOVED the traditional its super espresso forward, with a nice blend of cinnamon and other spices to back up and enhance the flavor of their espresso. Also the Walk through Provence! Its a super elegant Lavender Martini where they clairfy(?) the the juices in it! Its really pretty and elegant! For food, i LOVE LOVE LOVE the lamb empanadas, they really need a dipping sauce and so it talked to Jackson the sommelier about what sauce would pair nicely with the. ( a hilarious and enlightening conversation.) For dinner we split the Saltado Risotto, a super flavorful, well put together dish i was told it was their spin on the national dish of peru!.

    Ron H.

    Manna's Spoiler Alert: 5 Star Review Manna's qualifies as one of a select few fine dining restaurants in the Greater Dayton Metropolitan Area, and we like that this experience is in Centerville Uptown. In our view, Manna's is a five-star dining experience IF servers are on their game. It is the responsibility of management to train and supervise the servers; servers may be the weak link in fine dining. Chef and owner Margot Blondet is well established in the Dayton restaurant scene, and although experiencing initial missteps potentially provides a 5 Star dining experience. In a May 19, 2023 a DDN staffer provided an adolescent review of the bar and wine scene, and should have focused much more on dining and service. This DDN reviewer neglected menu and meal content. And forget pronunciation - who cares? At any rate there are much better reviews for adults on restaurant review sites. We like that the parking lot has been expanded; we recommend that the city fund the connection of the east parking lot with the west parking lot. We recommend that the entrance from Main Street access both the east and west parking lot; this would relieve bottlenecks from 725 or Franklin ST. This is a beautiful restaurant; perhaps too small on all levels with little forethought to seating. Firstlevel according to Margot is Hell, and is painted all Black - very strange. Second level is Purgatory and third level is Heaven; we like first, second, and third levels as descriptors. Might recommend a walkthrough of all levels prior to seating reservations. We have identified our favorite table. We have followed the Reviews since opening, and our observation is that many of the initial impediments have been overcome, which is not to indicate that near perfection is achieved. We find the lunch menu offers a paucity of options. Please bring selections from the dinner menu to the lunch menu. Recommend that lunch menu be expanded to capitalize on skill set of chefs. Because an older uptown Centerville property was remodeled, the dining/bar rooms are small. The patio section, while appealing is facing the western Ohio sun and is too hot to suite our requirements. First level dining is a choppy, small space which is crammed with elbow to elbow seating, and unfortunately the second level dining is also a small space which is crammed with elbow to elbow seating. Our lunch experience was fine; however, we are hesitant to reserve during popular dinner hours. In our view crammed, tight seating with a high noise level is a detraction to the ambience of dining. Others have commented on the grand stair case; this stair case seems to add to the general ambience, and is not an impediment to second floor dining as far as we are concerned. We greatly desire to experience more French and Peruvian menu offerings. Burgers, fries, chicken salad, zucchini fritters, empanadas et al. all are fine for an average dining restaurant. Given the pricing, we expected more high end selections. Dinner menu does provide a nicer selection than does lunch menu. Jordan is our talented young server who hails from Puerto Rico; Jordan is Not a fish fan, but is enthusiast about Barramundi. I ask Jordan why, and he explains the chef said Barramundi is good. I ask IF there is a lunch and/or dinner tasting menu - There is not. Take note that the Brunch menu is actually part of the lunch menu. Service is excellent - 5 Stars. Ambience is the element that nearly all diners comment, and ambience is clearly 5 stars. Music is not for all, but Boomers may be pleased. Chef Margot, et al. always rate a 5 star - IF only the menu is expanded. At least include a Great French Onion soup. My dear wife informs me on the drive to Manna's (pronounce however you like) that Whit's Custard is her decision for dessert, and of course, Yes, dear. Our selections: Shrimp Omelette Gruyère and shrimp omelette, with onions and peppers, served with roasted potatoes and balsamic salad And Barramundi Sandwich Pan seared barramundi on toasted rustic ciabatta, almond chimichurri mayo, piquillo compote and arugula. served with a kale salad. Manna's does not meet our requirements for Saturday night dining, but does meet our requirements for midweek dining. The noise and crowded factors are not something that we enjoy. It is difficult for us to recommend Manna's to a couple for special occasion weekend dining. Yes, ambience is a solid five; our menu choices rated a five, and the servers rated a five; we shall return. We highly recommend this fantastic dining experience to the diners from Greater Dayton Metropolitan Area, Columbus, Cincinnati and beyond....

    As stated it was crazy early but the bar has a very cool relaxed feeling
    Dan S.

    Stopped in for a cocktail and a couple appetizers after a busy day. Very early but the bar was open with a few guests. Sign said seat yourself in bar area. We started to sit at a table in the bar area and a very rude woman told us we need to wait to be seated. Bartender was very nice and told us to sit anywhere. He was very friendly and helpful selecting a cocktail from their extensive list. Both his recommendations were spot on. I noticed another bar tender was actually making our cocktails two different drink at the same time with different hands. Very impressive ! The apps were great and the cocktails were perfect. Overall another great experience at uptown which is getting to be our favorite South of town spot

    Kale salad
    Shu Ju Y.

    Visit was super disappointing. We first started off with the charred Caesar and the Kale salad. The charred Caesar was charred way too long which made the salad soggy and crispy. The kale salad was more like a slaw salad with a super sour dressing vs. flavorful dressing. Next up was the French onion soup. It was made with way too much salt. It was super salty and not very flavorful. For the entree we got the Victoria wings and it tasted like a perfume wings. The smoked technique was not very good. We also got the cauliflower steak with square fries. This dish was lacking in flavor and size for the price of this vegan dish. Our server was not attentive and was gone for long periods of time. Needless to say we dine here occasionally but the quality of food has drastically gone down. The ambiance was quant and very low to moderate noise levels. The craft drinks were amazing. I do not recommend this place for the price and the what we ordered.

    Under cooked chicken & over cooked carrots
    Robert B.

    Some say a picture is worth 1000 words- I think 6 are self explanatory: under cooked chicken, over cooked veggies. I decided to try this place before dropping $100 on a special event they were having and I'm so glad I did. The service and ambience were great but the food was mediocre at best. I've lived in France and traveled through Peru so my expectations were high. Unfortunately this restaurant isn't all it claims to be. Refer to photo for evidence. Even the French bread was terribly under cooked. Maybe their oven is broken.

    Chicken Salad Croissant, eggs Benedict, baked scallops, pork chop, etc...
    Holly B.

    Mother's Day brunch, absolutely fantastic! Cannot wait to come back! Beautiful restaurant and patio, great service!

    Shrimp skewers, potatoes, chicken salad croissant, bacon, puff pastry filled
    Jenni R.

    Sunday brunch. Everything was fantastic. The ambience in the bar area was very cool. The lady who waited on us was awesome. She was also behind the bar. The presentation of food at buffet was so nice. There also was an omelette station. Very upscale. The only thing that I would suggest is maybe adding a vegetable or salad of some sort. Since it was our anniversary, we were treated with a sparkling drink and dessert. As a hint, if you book and pay in advance, there is a discount. This is great for couples. Also great for a girls morning brunch. We did not see the other areas of the restaurant, but this area was very nice.

    Salty as the sea

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    3 months ago

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    8 months ago

    Service was very good, food was outstanding, noise level a bit high during happy hour but otherwise reasonable. High quality ambiance.

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    6 months ago

    Craft cocktails and excellent service. Beautiful place. Seasonal menu options, a bit pricey

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    8 months ago

    The ambiance of this place is so unique and the service is incredible. Try the Lomo Saltado Risotto, it is so good!

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    7 months ago

    honestly just amazed at everything from the ambiance to the service to the food. Margot this place is a gem

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    Ask the Community - Manna Uptown

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    Meridian is a beautiful restaurant! We went on a Wednesday, so we were able to acquire 3 seats at…read morethe bar, woohoo! I believe our bartenders name was Doug and Doug was fantastic. Every cocktail was delicious and consistent. The drinks on the happy hour cocktail list were top tier drinks! Today was the first day of the new menu and the chef and kitchen brought their A game! I was extremely impressed with the Thai flat flatbread, chef kiss! The Cubano sandwich was perfectly executed and the group's favorite! Kitchens notoriously overcook chicken, but not here, the Puerto Rican skewers with coconut mango sauce was tender, aromatic with layers of flavor. The chef was mingling with patrons and came over to say hi, which is fairly common in finer restaurants. Hi, we're Bryan and Jo and I believe we're your new regulars!

    Great place in downtown Centerville! I had no idea they were there, but I'm glad we found them…read more Inside is beautiful and decorated nicely. It looks like a great date night or girls night out place for sure. Our waitress, Chelsea, was phenomenal all night. We loved their seasonal cocktail selection. The Naughty Nutcracker was yummy. Food came out quickly. Everything we had was delicious. Their menu items were fun, such as the fry flight or the deviled egg flight. There were a lot of great choices in the small plates as well as the signature items. We really enjoyed ourselves and can't wait to go back.

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    Dinning area
    Dinning area
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    The scallops were incredible
    Lock 27 Brewing Restaurant

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    I recently ordered delivery from this restaurant! I ordered the Classic Smash Burger which comes…read morewith an order of fries and your choice of dipping sauce. I chose the Chipotle Ketchup. The Classic Smash Burger consists of two all beef patties on a sesame seed bun. The burger was cooked very well, was cheesy and very flavorful! The fries were seasoned well and are shoestring style. They were good. Not too oily and very plentiful. The chipotle ketchup was okay but not really what I was expecting. It is a bit spicy, perhaps too much to my liking, but I am sure many people would enjoy it. Everything was carefully placed in a nice cardboard box lined with brown paper and sealed. The order itself was placed in a brown paper bag. I do recommend. Food is good, plentiful, and a decent value compared to other chain type restaurants! I would go again as they have a pretty decent selection of food and this experience was good. Recommended!

    I wanted to try at least one brewery while I was in town and this place was not far from my hotel…read more I stopped in mid-afternoon and sat at the bar. I did a flight of 6 beers. The Mouth Breather was my favorite of the 6 I sampled. For lunch I ordered the Street Tacos. I had 2 chicken, 1 pork and 1 steak. They were delicious and I ordered an extra side of crema for dipping. I finished off with a Stumbling Nag, which was by far the best beer I had there. For most of my visit, I was the only customer, which was fine. It gave me time to talk to the 2 bartenders that were working.

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    Chicken tacos and fries combo
    Chicken tacos and fries combo
    Outside

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    Outside

    Manna Uptown - french - Updated July 2026

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