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Taci's Beyti

4.2 (935 reviews)
Closed • 12:00 pm - 11:00 PM
Updated over 3 months ago

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TACI'S BEYTI ATMOSPHERE

What's the vibe?
Casual
Quiet
Dogs allowed
Good for kids

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Recommended Reviews - Taci's Beyti

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Grilled Shrimp
Brian M.

I have them 4 stars although I was generous. Taci's Beyti has a one standing reputation as being one of the top Turkish restaurants in Brooklyn. I came here with a friend for their birthday celebration. The food was very good, no complaints. I would give them only 3 stars for service and policy. The service was just ok. The staff were polite, although they did not even ask if the food was good. There were three of us and two dishes came out first and it took about another five minutes for the last dish to come out. So two of us waited while our food got cold. I was very disappointed to find out there were several items available although they were not on the menu and basically reserved for either a "regular" or if you happen to see the plate on another table and were expected to ask "what's that? REALLY? Why not say we offer specials?? The restaurant is large and does cater for larger parties. They have a very limited alcohol selection, basically just wine. Prices are average, their menu shows cash and credit card prices for each dish. You will pay about 3.9% more if you pay by credit card. The ambience is ok, we came on a Sunday afternoon. The walls are brick, there are two separate dining rooms. The kitchen is in the back and there are two bathrooms on each side located by each kitchen. We started with the eggplant spread, the pan fried liver and the lava bread which is what they called ballon bread". The eggplant and liver were very good. The balloon bread was huge, but lacked flavor. I've had it where there is butter and salt in the base so it is moist and served warm. For mains we had the filleted Bronzino, which came with a salad. The chicken kabob and grilled shrimp came with a choice of rice French fries or salad. The mains are large portions and were all very good. We were very full so we skipped desert. I would recommend them if you live in the area although I truly feel there are better choices. For me, I'm not sure if I will be back. I usually don't plug other restaurants in a review, although for this one I have to. I would highly recommend Bosphorus Grill in Port Washington, on Long Island. . Ali and his team are great, and O have been going there for years.

Carissa C.

I haven't come to Taci's in years until recently and the quality has remained the same if not became better. I attended for a private event and they were so generous! We were served every cold dip on the menu. Then a course of hot apps. Then entrees of shrimp, mixed meat, and branzino! Ending with fruits and desserts. There was this one shrimp dish that was my favorite for the mains served in a cast iron with mushrooms, cheese, and tomatoes. This food quality is 1000/10. Totally slipped off my south Brooklyn radar for some reason and is back on! The owner was present and checking on us throughout the event. Over all felt very welcoming and rustic at-home atmosphere.

Megana V.

genuinely one of the best meals i've had in nyc and turkish friends said it's authentic!! the kebabs were sooooo juicy and flavorful and had the perfect char! everything was rich and spiced and i've been dreaming about going back ever since I had this meal

Branzino
Jaggy W.

Great place, I didn't get sick from the food so don't worry about that. Amazing employees, helped me celebrate my dad's birthday. Small cute little space. All in all it's a must try in Brooklyn.

Ezme
Beatrice P.

A local staple that never disappoints! Recently stopped in for lunch with my family. Service was quick and friendly and food was exceptional. The ezme salad is one of the best I have ever had (pro tip: let them know how spicy you would like it). Another standout was the salmon shish kebabs. The fish was SO juicy and tender. Highly recommend for dine in and take out... I have yet to be disappointed by any of their dishes!

Large salad with the most amazing feta cheese
Live T.

You won't find better Turkish food outside of Turkey. My family and I have been coming here for years,many times after work, with kids and before kids. Lately this favorite restaurant has become a bit of a special occasion spot. Undoubtedly, the prices have risen a little too much over the years. I wish there was a way to lower them a bit without sacrificing quality. Would love to be able to come more often. We love Tacis Beyti.

Adana kebab
Kendrick B.

Food is delicious. Service is okay. Took a bit to have orders taken after getting our seat but afterwards we were being tended to regularly. Decor is nice, clean, and tasteful. Adana kebab was nicely spiced. Chicken Adana was a bit dry. Kiymali pide was not flavorful, lacking moisture, and the thin bread was plain. Overall, this restaurant is good for serving average Turkish fare. The price was above average and for that I would not recommend or return unless you're local to the neighborhood and don't want to travel outside of the area. Despite the price and average food, I appreciated the service.

Scallops and rice
Annie N.

Came here today after pickleball, it came highly recommended by the two people I came with and it did not disappoint. I think this might have been my second or third time having Turkish food so I wasn't sure what to expect. The eggplant spread with their bread was delicious, the eggplant had a smoky taste and wasn't too salty. Salad was refreshing and delicious especially in the nyc summer and the portions are huge. These are definitely family sized portions the scallop and rice fed three people with left over! Waiter was attentive if I had to really deduct a star it would be the tap water was really bad... and I grew up drinking nyc tap water too... but this was a little TOO tap. I don't drink soda so my options were limited.

Rashid B.

After eight years, I stopped by again, reminded of my previous review on Yelp. So much has changed for me in that time, but I'm thrilled to say their food is still consistently delicious! The service is superb, and the food remains amazing. The tenderness of the meats, the seasoning in the hummus, spicy eggplant, salad, and the hot bread are all exceptional. Their in-house white sauce is fantastic! While I still noticed a slight lag in service, it has definitely improved, even on a busy day with families celebrating graduations. We enjoyed everything--the wine, sparkling water, food, and the warm hospitality from the very humble and generous waiters. Keep up the amazing work, everyone!

Large Mint tea
Jahnavi U.

My husband and I dined at this restaurant with a friend about a month ago. It looked really good and a you can see the food looks good too. My favorites of the evening were the calamari, mint tea, and kunefe. The calamari was lightly breaded and fried. The tea was warm and comforting. The kunefe was delicious. The wait staff were friendly. The place was busy and we did wait for our food a bit. What I didn't like was that we were told that we were going to get pita for the hummus we ordered but it was never brought to our table. We asked 1-2 times and nothing. The kebab platters were decent. I'm giving only 3 stars because I felt that the bill that we paid was too much for the food. I realized that the tea I ordered was a large size. The waiter didn't explain that there were 2 sizes and price for each. I probably won't go back.

Branzini
Karina U.

Sadly, shortly after raving about my last meal here, I ended up in the hospital the next evening with severe stomach pain and non-stop trips to the bathroom that lasted for 5 days. It was the worst case of norovirus I've ever experienced. Turns out both my cousins got sick as well. I shared a chicken kebab with one of them and the other had sliced lamb. I know I washed my hands in the bathroom properly before eating so this wasn't on me. Seems like the kitchen staff need to practice better hygiene before the food comes to the guests. Looks like it will be my actual last meal here since none of us want to risk returning, which is really sad after all these years but, after the week I just had, repeating it would be sadder.

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2 months ago

I've been going to the restaurants for a decade. Unfortunately the portion size is not same.

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6 months ago

Food was excellent. Service pretty good, nice atmosphere. Esmeralda salad a bit watery but the pide was amazing.

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Taci's Beyti Reviews in Other Languages

Ask the Community - Taci's Beyti

Is this restaurant halal?

The restaurant is Halal. Their meat and chicken are halal. The liver is kosher which is still Halal.

Is the doner kebab made with breadcrumbs or wheat flour? Looking for gluten free options.

No. All gluten free. And also one of the best doner kebabs you can get in USA.

Is it group friendly?

Yes for small groups, call to make reservation for exact number they can accommodate. It is DELICIOUS!

Is it BYOB?

Yes you could bring your own bottle

Is the restaurant halal?

Yes it was when we went but I would phone first to check specifically for the dishes you plan to order as in some places certain meats are but others aren’t.

Don’t See Your Question? Ask Away!

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I've lived next to this place for 5 years now and although it always smelled delicious never made…read moreit out til today. The smell was just too enticing Menu is simple and affordable. I got few whole pitas plus humus. Food was cheap but tasted delicious Whole pita is stuffed with 5 falafel balls fries, salad, cabbage, pickles and more. Tahini sauce is flavorful and a pita leaves you stuffed for $10 The humus is creamy and with a hint of lemon. Highly recommend and will definitely be back Plus the place is vegetarian which is great when entertaining a friend of ours who is vegan.

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Cafe Two Way confuses me. On their sign, they're called Chaihana (Tea House) Two Way. Online,…read morethey're called Cafe Two Way. On another sign in front of the door, they're Tandoori Food & Bakery. One the inside, they advertise as Chaihana Salom. What doesn't confuse me, though, is how ridiculously delicious and authentic everything they prepare is. Upon stepping in, you're greeted by a fairly timid mom and pop setting. Four small tables, a sink, a small counter, and walls decadently decorated with paintings and mementos of Uzbekistan. The workers are down to Earth and get straight to the point. No time for chit chat when you have a thriving business to run. - Samsa: We were told by family friends that Two Way has the absolute best samsa in all of Brooklyn. While that's a bold statement, they are definitely up in my top rankings. The crust is of perfect thickness and flakiness. Inside, you are greeted my a monstrous amount of lamb, onions, and delectable lard. Juices flow out like the nectar of the Uzbek gods. What makes their samsa so special is that they have a legit tandoor in the back. It's not the same as what you might find in a Tashkent street market, but its very close. - Shurpa: A tomato based soup of lamb, potatoes, and other vegetables. Wonderfully prepared and full of that distinct aroma that shurpa is known for. One of the best I've had. Most patrons you will see here are locals. English will be rarely heard, but I'm sure is spoken. Next time I'm back in New York, I'll be sure to return and place a to-go order for half a suitcase full of samsa to bring back to California. These guys are ruthless too. The sign outside says "Those who do not drink tea will be ended." The Russian word "hana" means death, the end, but is also included in the word "chaihana" = tea house. Clever play on words. Drink your tea, kids. I don't think you want to be ended.

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Taci's Beyti - turkish - Updated May 2026

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