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    Taco Bell

    1.9 (27 reviews)
    InexpensiveFast Food, Tacos
    Open 9:00 am - 1:00 AM (Next day)

    Order Taco Bell Takeout or Delivery

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    99.0!
    Rusty J.

    It is Taco Bell. You should know what to expect and adjust your expectations accordingly. The building is pretty new but the larking lot is a little odd. When I went through the line today there were three cars in front of me. The girl taking my order was polite and I could hear her well. The line moved quickly. When I got to the window the first thing I noticed was there 99.0 sanitation grade! I mentioned it to the cashier and she said that they were proud of their grade. My order was correct. My change was correct. My food was warm. It was good(by Taco Bell standards). They met my expectations.

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    8 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Paid for 2 crunchwraps and an order of cinnamon twists but didn't receive the cinnamon twists

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    6 years ago

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    4 years ago

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    4 years ago

    Don't try to interact with a human here. It's all about the drive thru. Going inside adds 10 mins to your trip.

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    4 years ago

    Jesus Mary and Joseph. Why does it take like 45 mins to go through the drive-thru. What is actually happening at this location?

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    4 years ago

    Really good food and really nice people polite I saw on internet really bad reviews but it was not bad

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    8 years ago

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    4 years ago

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    6 years ago

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    6 years ago

    Not sure why they have such bad ratings. They food is what you expect from Taco Bell. They are faster than most Taco Bell's.

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    9 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    11 years ago

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    10 years ago

    Slow drive thru service and orders always wrong. Dining area always seems clean, but managers are horrible and snooty.

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    7 years ago

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    7 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    El Taco Shop

    El Taco Shop

    4.6
    (79 reviews)
    45.8 mi
    $

    I drove the 20 minutes here to try the food after reading a number of glowing reviews - 4.6 Yelp…read morerating over 77 reviews! It is a small place with less than a dozens tables, and a fairly broad menu. It has been operating for about 10 years now. I was particularly interested in the California Burrito with Steak and the tacos with shredded beef, the Birria tacos, the Guadalajara Dog, and the street corn. We tried them all! The California Burrito is an interesting version - filled with pickled jalapeños, lettuce, tomato, cilantro, onion, avocado, Mexican cheese, sour cream, your choice of protein, and topped with Chili Con Queso once filled. The menu description does not mention FFs which is very much traditional. In fact, the replacement of rice and beans with crispy FFs was what made the California Burrito unique! This is a large burrito, shorter and thicker than the vast majority you'll see. The filling I chose was carne asada and the burrito was topped with what the menu termed "chili con queso". The result was a different looking burrito, but an excellent burrito - and no, I couldn't finish it. The Birria Tacos are only available of Fridays. You get four tacos, sliced radish, Lime wedges, and the house red and green hot sauces. These tacos were well filled with meat and cheese, but there was no consommé, which is very traditional, also no chopped white onion or cilantro - disappointing, would not order again! The street tacos with shredded beef were good, not great - well filled, and well topped with chopped white onion and cilantro. I went all the way which added lettuce, tomato, and Mexican white crumbling cheese, either cotija or queso fresco. Frankly I did not find that the all the way approach worked for me! 3 tacos were $8.99, and all the way added $1.99. These are a bit pricey, most Tex-Mex spots in Winston serve up 4 for just under $13! I wanted to try the Guadalajara Dog more out of curiosity than anything else - I have been in Guadalajara a number of times and experienced some interesting food items, such as Birria (the stew), Pozole, Carne En Su Jugo, BBQ Young Goat, and the Guadalajara Hot Dog ( a wildly popular street food)! The weiner is wrapped in bacon and then deep fried, causing the skin to develop rips. Once in the bun, it is sauced and topped with fresh avocado, chopped onion, ancestry you can add more. This was a good version, but not an item I order often. The street corn consisted of corn kernels, cheese, hot sauce, lime, and a Mayo based sauce. This is a busy item, and I found I prefer the simpler, customary corn on the cob with crumpled cheese. This is an interesting place, one that has a different take on Tax-Mex dishes. Those takes and moves away from tradition are not something for me.

    We hadn't been here in a while and my wife had a craving for a Guadalajara dog…read more Stopped in and stepped up to the counter. I ordered a California burrito. It took about 10 minutes for our food to be ready. Staff member brought our food to our table and it did not disappoint. Hot dog was wrapped in bacon and adorned with various topping including a chipotle crema. My burrito was ginormous! Covered in cheese sauce and stuffed with shredded chickens, veggies and beans. The food was excellent as always. El Taco Shop is unassuming from the outside but don't let that fool. They offer seriously good eats on the inside.

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    Cool sign
    Cool sign
    Birria Tacos
    Birria Tacos
    Menu

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    Fonda Y Taqueria Lupitas

    Fonda Y Taqueria Lupitas

    4.6
    (67 reviews)
    40.4 mi
    $

    Best birria tacos around! Very authentic and affordable, Lupitas never disappoints! Inside seating…read moreis very limited so keep that in mind, but they offer take out which is a nice alternative.

    This small, very small taqueria serves up some nice, well filled tacos, and has for over 10 years…read more They also serve an excellent Pozole Verde on Thursdays - the thing that really got my attention. When I was younger, so much younger than today, I traveled internationally for a Fortune 500 company for over 12 years. In those travels I spent over a year in Mexico, because it was a problem place, to do business in any way - to protect inventory (we hired armed guards to patrol behind fenced areas, 24/7), to collect accounts receivable, especially from the Federal and State governments, to operate within the guidelines of the SEC! The good part was to sample food I had no idea existed. I had birria for the first time in 1979 in Guadalajara - stew only, no tacos at the time; carbito; and I had Pozole Verde for the first time, with pork, amazing dish! The version of pozole verde served here is very good, but does not have quite the layers of flavor this dish is famous for, like the ones I've sampled at Taqueria Los Juanes, El Camino Real, and Paisano El Tacos - all in Winston. Still it is a dish worth having a go at! I topped the relatively thin stew with cheese, chopped white onion, chicharrones, and avocado. In addition, I squeezed on lime juice and added hot sauce. All of this added additional flavors as well as a variety of textures. I wish there had been cabbage and cilantro to add as well. I tried the Quesabirria tacos and found them to be very nice - well filled and flavorful. I'm glad I tried the food here, and if in the area I'd stop in, but I would not consider this a destination spot.

    Photos
    Very casual spread
    Very casual spread
    Fonda Y Taqueria Lupitas
    Chicken Enchiladas verde

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    Chicken Enchiladas verde

    Taco Bell - hotdogs - Updated July 2026

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