Went with a grande asada and al pastor taco. The in house made tortilla was delicious. Both tacos…read morecame stuffed with meat. The al pastor was a touch dry but the salsa made up for it. There is a salsa bar with your standard toppings. Service was friendly.

Home made corn tortillas! The Al pastor was possibly the best in the valley. And the portions are…read morebig especially for the price.

7-8 times here. Maybe more. Never a bad meal…read more Tacos, tortas, burritos, all fantastic! My favorite is the Mesquite! Delish!

Ordered street tacos cuz the picture looked good. Got it home and they literally had nothing of…read morethem. Just a box of meat and tortillas. No pico, salsa nothing at all. So mad I just threw them out and made a sandwich.

I have an amazing experience with the authentic Mexican course and I will invite to my family and…read morefriends for sure

This place was empty and silent at 1 on a Monday. I went with the quesabirria tacos because there…read morewas a pic of them on the door (not on the menu inside though). Turns out it came with a drink but I don't like soda or pink lemonade so I just forfeited it. The tacos were so spicy! But somehow I got used to it after 1 taco which is cool. I liked the crispiness of the shell and the seasoning on it. Pretty good meat flavor too. Just wish there were consommé with it. I also was sweating so much that my chair was wet when I finished my meal... and we were indoors and the windows are completely covered in menu so it was just very weak air conditioning. Overall, it was fine for a place to chat halfway between my friend's house and mine.

I love their chicken it's so good and juicy I tried the tamales also I wasn't a big fan of those…read moretheir alright.

When I saw the awards this restaurant received from other locations I was "egg-cited" to see that…read morethey were coming to the neighborhood. So when I saw that today was opening day I could not think of anything better than see why this chicken crossed the road to west side of salt lake. We opted to just go through the drive through as it looked like the dining area was packed tighter than a dozen eggs and we had a "chick" flick waiting for us at home. But man I wish I would have because while waiting for the food I got out of the car and wandered in to see what all the clucking and chatter that was coming from the hen house was all about. They had live music for the opening night and many happy people just loving the feast that this place can bring. When it came to the food we had to taste the chicken after all it is award winning, and as far as my taste buds could see it was well deserved. I recently had been to a chicken place in another part of this great state that left me sorely disappointed. Senor Pollo has brought me back to believing that good tasting chicken can be found. We also got the tacos obviously had to try all three meats and each one was "egg-ceptional". I usually don't order chicken tacos but again had to pay my respect to the best. Again Senor Pollo had me pecking at every last morsel. We will definitely be doing the chicken dance all the way here next time we come.

It really does pain me rate an establishment that has been around as long as this one poorly,…read morehowever the reviews must go on. Mid, at best across the board. We had al pastor, carnitas, and carne asada. Old, dry, lack flavor, and just overall care wasn't there. Cheese wasn't even melted. My favorite bite of the meal were their carrots. They were thick and pickled to perfection.

The service here sucks. Guy on the register was on his phone while taking my order. The food had…read moreold vegetables.

Food was good. Service was great ambience good I had the…read morechimichanga & it was huge. Good quality

Had the queso Birria tacos with consome. So flavorful and cheesy. The asada burrito was perfect and…read morethe pollo tacos were worth coming back for.

Went into town for the Puscifer show and had dinner here at the recommendation of a friend I defer…read moreto for such things. Best Mexican food I've had...period! I had the chicken enchiladas with the green sauce. Presentation, flavor, portion, etc was best I've experienced. Chips came with 3 salsas...all very different and very good. If I don't eat here 20 more times this year I'll be surprised :) Staff and vibe was pro too :)

We've gone here twice for a girls night out. We had to go 2 hours early and put our name on the…read morewaitlist. They are always packed! It is a nicer restaurant, but people go in wearing all different types of things. The second time all 8 of us ordered the tacos because we all love them! The other thing I've tried is the enchiladas. Their food has yet to disappoint.

I've been coming here often and their food, especially the Asada, is bomb! I'd recommend an Asada…read moreanything. The red sauce is hot. The orange will send you into a trance and make you rethink the life you once had. I dare you to do it. The more orange (habanero) sauce, the closer to god you will become.

Amazing tacos! I stop by twice a week for yummy tacos and a soda. Highly recommended..read more

Was sketched out by the location this is located inside a gas station but the food and service…read moreturned out to be excellent!!! I've been going back daily :)

I was surprised the food was great the only negative item is I ask for extra Pico and it was not in…read moremy food but I will order again..

Your New Taco Tuesday Headquarters West Valley has no…read moreshortage of taco options, but El Jaripeo Tacos Grill 2 has a way of making every other option feel unnecessary once you have been here. Authentic Mexican street food, a spotless dining room, and a salsa bar that is worth the trip. If you can make it on a Tuesday, do it. Most tacos drop to $1.50 from their regular $2, which means you can eat like a "rey". The aguas frescas are made with real fruit and it shows. The pineapple was sweet, fresh, and exactly what you want alongside spicy food. The horchata had a slightly sandy texture that was not quite my thing, but your experience may vary. Now for the tacos, served properly on thick corn tortillas. The chorizo is a spiced pork sausage with some heat. The "al pastor" is spit-roasted pork marinated in dried chiles as the dish should be. The tripa, pan-fried beef intestines, is not for everyone, but if you are adventurous it is crispy and delicious. Two pro tips: ask the taquero to grill the meats a few extra seconds for added crispiness, and ask for grilled onions. Both are game changers. Five stars and a permanent spot on my rotation.

I love this taco spot! The flavors are consistent and the service is quick!…read more I love love love that they have the set up where you can grab all your food fixings, especially the pickled carrots. M