We had a fantastic server, Pedro, who was kind, informed, and very professional…read more He laughed at my complaint about "lechuga", or lettuce. How we don't, in Mexico, EVER put lettuce on anything. So why is this fantastic restaurant adding lettuce to my food? I asked in mock outrage and he laughed and laughed. The food was hot, tasty, and very satisfying. Pedro rocks. I'd go back again if we were in the area... Lou

Fiesta Azul has become one of our go-to spots when we're craving Mexican food. It's a larger…read morerestaurant with a bit of a chain-restaurant feel, but that's not necessarily a bad thing. The menu has plenty of variety at different price points, and it's hard to beat the value. My wife and I can split a fajita for one, each enjoy a margarita, and still get out for under $50. The food is consistently well-seasoned, the margaritas are excellent, and we've rarely had to wait long for a table. The staff has always been friendly, attentive, and the location right off 192 makes it an easy stop. My one consistent criticism is the complimentary chips and salsa. The chips are usually too thick and don't always taste fresh, while the salsa tends to be watery and lacks the bold flavor you'd hope for. Since that's the first thing every guest experiences, I think it leaves an underwhelming first impression that doesn't reflect the quality of the rest of the meal. Overall, it's a solid restaurant with good food, great drinks, fair prices, and friendly service. If they ever improve the chips and salsa, I'd have a hard time finding much else to criticize.

Review update: 3/19/26; Haven't been here since the last two…read morestar review I gave and although it was extremely busy, I have to say everything was quite tasty. We all enjoyed our meals, and my steak was cooked as it should, and it was the type of steak it should've been from the beginning. I'm glad to see that they made some adjustments or maybe when I went last time it was just a bad day, but everything was good, I do feel that they didn't give me enough rice and they no longer serve you guacamole on your plate like they used to back in the day however, I enjoyed my meal. Glad we came back.

We came here on a friend's recommendation, as they raved about the food. There were seven of us,…read moreand they seated us at a large table. The restaurant is a decent size with welcoming atmosphere, and the staff was friendly. Our waiter was great, checking on us frequently. I ordered the chicken soup, which came with rice and vegestables. Warm and comforting on a rainy day. My husband had the birria taco, his all time favorite, it was packed with flavor, crispy on the outside and paired with a delicious sauce. All of our friends enjoy their meals as well. We left happy and satisfied. Highly recommend!

We lucked out and saw this on our maps ap. When we pulled up it's so cute and colorful. Our server…read moregreeted us right away. You seat yourself and there was plenty of room. They had several people at the bar, inside and out. The menu had many options to choose from. I chose the pulled pork sandwich and garlic potatoes. My husband got the Cuban sandwich with fries. Another in our group got chicken tenders. So large she could only eat one and her fries. Every bite was delicious. The atmosphere was very casual and laid back. We loved it.

OK. This review is strictly for the food since I got it for takeout and I had delivered here, so…read morethis is only for the food. I can't give any scores on the ambience or the service, so OK. All right. So here goes. I'll give this place a solid three, maybe a 3 1/2. Here's the problem. Well let me let me give the positives first. The conch fritters were outstanding. A lot of conch meat and not a lot of filler. 5 out 5 . The mozzarella wedges not bad. Pretty much standard. That marinara sauce was from a can just admit it. It was lousy and then the fish and chips with the Mahi. The fish was outstanding. Well done. The batter was not soggy. It stayed crest for the most part of fish was good. Listen for that much money. I want more french fries in there. You literally gave me 10 french fries. In the end of the thing that's not excusable with the price of things where they are be a little more giving on the french fries. The remoulade Tartar sauce was was way too salty use. You can't use that much old base seasoning but overall the fish was good now here's my problem. And this is pretty much why I'm giving you three stars instead of giving you four or five. I lived. I worked and I cooked in Charleston South Carolina. I know how to make shrimp and grits. I know how to make it low country style like it's as it comes from what you served me. I appreciate your creativity but you don't put fried grit cakes and shrimp on a skewer. Let me call you and that is not shrimp and grits. Honestly, that's a mark of a lazy chef. If you can't make cheese grits and you don't know how to make cheese grits for shrimp and grits. I was a chef and I still am. I'll come over there. I'll teach you how to make a low country shrimp and grits. OK and it'll sell way better than that stuff. A fried GRITCAKE no . NOW the shrimp was cooked. Well it was nicely season. Good job on the shrimp. But like if you want me to come over there I'll show you how to cook it. You get you get $20 $25 for a bowl of that stuff. Instead of making that stuff. You can make cheese grits in a matter of minutes. OK all you need us some Bell peppers some good pepper, Jack cheese and come do it. I'll do it for free. Other than that. It was decent. Just let me help you. I don't mind coming over there and showing you how to do it. If you don't know how to do it. I really don't. But please don't do that. Again. If you, I know you're trying to be creative but that that's that's not. If you can't ruin a classic dish like that. I'm sorry. I don't mean to sound nasty and rude. But that's a lazy chef frying a great cake and putting it on skewer. No thanks. I'd love to come back maybe try something else but I certainly wouldn't be getting that again until you make some changes on that. But overall not a bad experience food wise. I can't. I'll have to come in and give you the rest.

I have searched for a authentic Mexican restaurant for years in central florida and this place…read morehits the spot! I have tried multiple items and every item is delicious. I will be going there all the time. The service is excellent and super friendly with a comfy feel.

Birria tacos were hot, juicy and very good especially topped with the red salsa given. Wish the…read morebirria had a bit more spiced flavor (not spicy like heat, but those Mexican spices that give complexity to the food). Quick service to and complimentary chips and salsa with our to-go order :)-- would def visit again. Each birria taco was $5.

We had an outstanding experience at this steakhouse. The steaks were cooked perfectly--tender,…read moreflavorful, and exactly to temperature. You can really tell the kitchen takes pride in the quality of the ingredients and preparation. Huge kudos to Chef Frankie for delivering such a phenomenal meal. Everything from the steak to the sides was well executed and beautifully presented. Our server, Aubrey, was fantastic and truly elevated the experience. She was attentive, friendly, and knowledgeable about the menu without ever making us feel rushed. Her service made the evening feel relaxed and enjoyable. We also have to mention the banana fosters cheesecake for dessert--it was absolutely amazing and the perfect way to end the meal. Rich, flavorful, and something we would come back for on its own. Great atmosphere, excellent food, and standout service. Between Chef Frankie's incredible cooking and Aubrey's attentive service, this steakhouse is definitely a place we will return to and highly recommend

I was craving a good steak and came across this casual, laid back steakhouse. After reading several…read morereviews praising their beer cheese and pretzels, I knew I had to find out for myself. I made a reservation, but when I arrived, only a few people were sitting at the bar, so I practically had the entire dining room to myself. Phyre is located on a quiet street just steps away from St. Cloud City Hall. The décor features black velvet booths, black chairs, and marble tables. It isn't fancy, but it has a cool, modern vibe. They even had a huge Christmas tree still on display, decorated in preparation for the Fourth of July, which definitely caught my attention. Allie was my host and server, and she was friendly, attentive, and welcoming throughout my visit. Every restaurant needs a Allie. She was amazing! If Phyre management reads this, she needs a raise. I mean absolutely wonderful service! I started with what they call the "Our Fashion" cocktail and their famous pretzels served with beer cheese . The cocktail was enjoyable, and I can see why the pretzels get so much attention. They were soft, warm, and fresh. I would have preferred a little less salt, but then again, it wouldn't really be a pretzel. The cheese sauce could have been hotter, but it was flavorful and paired well with the pretzels. For my entrée, I ordered the surf and turf featuring filet medallions, three crab-stuffed shrimp, and a side of garlic mashed potatoes. The food arrived surprisingly quickly, which I appreciated. The filet medallions were cooked to a perfect medium and had a nice slight crisp on the outside, although they weren't quite as hot as I would have liked. It was served towith a delicious wine sauce that really elevated the dish. The crab stuffed shrimp were flavorful, and the garlic mashed potatoes were a great complement to the meal. Overall, I enjoyed my Sunday dinner at Phyre. The service was excellent, the atmosphere was relaxed, and the food delivered a satisfying steakhouse experience. I'd definitely return to try more of the menu.

We just used Tijuana Flats catering for 30+ people. Ordering was easy, the order was ready on time…read more- and was completely correct! They packed it all in thermal coolers so hot stayed hot a long time, cold stayed cold a long time. Although we did add an ice pack to cold to be sure. Best of all, everything was fresh and tasted wonderful! Everyone is still talking about it days later. Came with serving utensils, tongs, plates, napkins, and flatware. We didn't use because we had it already, but nice to have as backup. I was a bit worried we wouldn't get enough of each item, so purchased more chips and toppings, but there was plenty. I'm sold on them now and am sure I'll be using again in the future. As will our friends!

The food is always fresh and very good! This one is managed very well? It is clean, the staff are…read moreamazing,and we always enjoy their food. The machines are super! We love this location!

Best pastor tacos I ever had. Little salty but so much flavor and lot of meat . Highly recommendread more

Second visit to Los Cabos. Food was yummy again. Found out their online order system was messed up…read moreand let me order 3 sides when it should have only let me select 2. I offered to pay but the manager gave it to me anyways without an extra charge since their system messed up. Great service! They were pretty busy again and parking was pretty full but there were still some tables open so people coming in didn't have to wait long. Didn't get to try the margaritas yet since we ordered to go again but will definitely be back.

My husband and I moved to the area a few months ago and checked this place out one day when we were…read moreexploring the new Neighbourhood! The food was amazing quite literally one of the best Philly cheesesteaks we've ever had, the turkey club is so filling and big, but so good. It's the perfect place to go for a Saturday or Sunday midday lunch sitting on the patio and enjoying a nice drink and the service is great.!

March 26/2025: Drinks with Lisa & Ed. Cool little restaurant. Lots on tap & a decent pubgrub menu…read more Just had the "Dumpster Fries". They consisted of fries covered with BBQ'd brisket meat, cheese, jalapeño peppers. It was absolutely delicious! Lots is staff with fast service. I'd definitely go here again.