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    Taco Escobarr

    3.9 (781 reviews)
    ModerateTacos
    Open 11:00 am - 1:00 AM (Next day)
    Updated 2 months ago

    Order Taco Escobarr Takeout or Delivery

    Taco Escobarr Photos

    Business Info

    TACO ESCOBARR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Loud
    Dogs allowed

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    Recommended Reviews - Taco Escobarr

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    French Rita and Strawberry Jalapeno Margarita
    Jenna W.

    Ran in for a quick drink before an event. The staff was happy to get us in and out quickly, which we greatly appreciated. We had the French Rita and strawberry jalapeño margarita. Both were delicious and unique. Always enjoy an evening here and will be back for dinner!

    Heather M.

    The best Mexican food I've found on the East Coast!! Southern California born and raised and hadn't found a joint that tastes like home till Taco Escobarr. Thank you to the wonderful angel that worked at the Westin for recommending them. We braved the 2 degree weather to get the recommended crunchy taco. The Carne Asada was phenomenal! It hit my soul! It tasted like home. We went to a show at The State Theater and left a little early so we could grab a churro before we headed back to our room. It was delicious!! Better than Disneylands churros! Beyond happy to have braved the cold for this fantastic place that now holds a record in my book! Super cute decor and vibe and the bartender was on top of it! Super friendly and ran a tight ship! Great ex

    Soft Taco pork
    Michelle O.

    What a fun atmosphere, margaritas are on point!! I had a very refreshing cucumber margarita!! So good! Tacos were amazing!! Staff was friendly and helpful, especially when trying to de use on a margarita!!

    Paloma
    Anna S.

    Taco Escobar is definitely one of my top taco spots, especially when paired with my favorite cocktail! It's usually busy, so there's often a bit of a wait, but this time we only waited under 20 minutes for a party of four, which was a pleasant surprise. Our server was fantastic and checked in on us frequently. I had the shrimp tacos with the puffy shells which was delicious, and the crunchy ones were just as good! You have to try their infused tequila; they offer such a cool variety of flavors. I always go for a Paloma, and it's always a 10/10.

    Jordyn J.

    Super tasty drinks. These actually saved us from our hangover after a very wild last night of vacation in downtown Portland. Lots of margarita flavor options. The bartender was great! Super cute vibe in here.

    Shrimp taco, avocado taco, fish taco
    Emily K.

    This was my third attempt to eat at Taco Escobarr. The first two times there was an hour plus wait and the second the kitchen was backed up by 40 minutes. We came in for lunch and got seated in a booth right away. I ordered the shrimp, fried avocado, and fish tacos. They came out very quickly! The tacos were filling, but for $5.50 a taco, I expected them to be a lot bigger. There is also an upcharge for the fish/shrimp.

    Habanero peach margarita and prickly pear margarita
    Erika T.

    One of our favorite stops when we go to Portland. I grew up in the southwest and am a harsh judge of Mexican food. These are among the best tacos I've ever had on the east coast, definitely better than 99% of the tacos I've had in big cities with abundant Mexican food offerings. Minus one star because the prices are high and they've started tacking on a 5% fee for the kitchen staff. Makes me wonder why they're not paying back of the house a living wage.

    Tacos
    Denise S.

    The service was great! Love the margaritas! Tacos were wonderful! Great place for a late night meal. Casual atmosphere.

    Theo C.

    consistently great mexican food! it's pretty much your traditional, run-of-the-mill mexican food but with a really fun atmosphere and they're open late. the place is small and often packed, but usually no longer than a 30 minute wait in my experience. they don't take reservations. they don't tend to take risks with their menu, but all their dishes are great. the avocado fries are BOMB. all-in-all, great place!

    A portion of the summer 2025 menu

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    5 months ago

    Luis was great!! The food, music and vibes were great. We didn't wait too long for anything even though it was busy. Service was great :)

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    Page 1 of 20

    Ask the Community - Taco Escobarr

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    Terlingua - Terlingua board

    Terlingua

    4.4(505 reviews)
    0.8 miEast Bayside
    $$

    First night and meal in Portland Maine and we started off at Terlingua. We had a large group so we…read moreended up doing the family style dinner which was $55 a person but let me tell you, you get some much food. We started of with what they called snacks... That being Chip, Guacamole, and Salsa. I will say I was a bag fan of the Guacamole. I was very was seasoned and very fresh. So for the mains them Family Style comes with Smoked Prime Brisket, Pork Shoulder (Pulled Pork), and the Rotating Daily BBQ which for us I believe were Burnt Ends which are one of my favorites. For the side we had Mac & Cheese Cornbread w/ Honey Butter, House BBQ Sauce & Spicy Vinegar with Pickles and Salad. To start with the sides that Mac & Cheese was really good but the winner was for the the Cornbread with the Honey Buter. The 2 just paired together so well. For the mains my favorites were the Smoked Prime Brisket and the Burnt Ends. The Brisket was good., probably not in my top 3 all time but for sure a must try. The Burnt Ends were also very good. You can't always get Burnt Ends but when you can it's for sure a must. We really enjoyed Terlingua and can't thank the staff enough for working with us for this event. For sure a must stop in Portland when you have a big party. Just plan ahead because they are so helpful to work with.

    Enjoyed being on the patio they provide heaters and plastic to help make it more enjoyable when the…read moreweather is cooler. A variety of seating options. Nice decor. Friendly staff. We ordered just appetizers. The street corn could have used some chips. I told the server it was delicious but I think they can afford to add a small handful of chips for dipping. The seasoning of the dishes was great. I have no doubt the flavors of other items would be nice, I think we might be used to $18 entrees coming with something else, We saw the tacos and realized that the price only included the taco. Aside from that I see why this place was super busy.

    Photos
    Terlingua - Inside the restaurant

    Inside the restaurant

    Terlingua - Five chili garlic duck Fideos

    Five chili garlic duck Fideos

    Terlingua - Entrance

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    Entrance

    Ocotillo - Brisket bowl with egg

    Ocotillo

    4.6(100 reviews)
    0.5 miWest End

    Exceptional brunch in Portland! From the vibe to the service and the food and drinks, this place…read moreticks all the boxes! They take reservations, even for breakfast/brunch, and I highly recommend making one, especially if you'd like a spot on their very-cool covered patio. Even if you don't, and even if you have to wait a few mins for a seat, don't be deterred - it's so worth it! The feeling inside feels like a celebration of culture, like a Mexican restaurant got a glow-up. Big comfy booths invite you to sit and stay a while. The menu is small but thoughtful and the drinks, from the horchata and cold brew to the cocktails, are nicely curated and feature delightfully unique and seasonal ingredients. My mango coffee cocktail was nothing I would've ordered on my own but I took a recommendation from the bartender and was blown away by how well the flavors played together. Anything you get to eat will be exceptional. If I'm not mistaken, this is the sister restaurant to Teralingua. If you know anything about their brisket, you have a slight idea of what delights await you! Most recently, we tried the brisket grilled cheese birria-style, with consomme on the side for dipping. Let me tell you, my eyes rolled so far back in my head, I lost a contact lens. The service, even at the bar, was wonderful - Jenny was friendly but chill, helpful, quick. A sheer delight during times when great service seems like a relic of the past. We always leave stuffed with a smile on our face.

    Had an amazing breakfast meal here. We were just walking by and decided to stop in and see what it…read morewas all about. There was such a cozy and texmex vibe. We sat at the bar and just got a couple dishes off the menu. The food was vibrant, full of flavor. The service at the bar was awesome too, very attentive, great recommendations. But this is a must stop. Parking is just on the street, and if you come during the week, it's a bit quieter. We will be back.

    Photos
    Ocotillo
    Ocotillo - Tacos - smoked brisket and pork shoulder

    Tacos - smoked brisket and pork shoulder

    Ocotillo - Front Door

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    Front Door

    Sal De La Tierra - Chicken burrito

    Sal De La Tierra

    4.6(59 reviews)
    0.1 miArts District, Old Port, West End

    Updated review for the Salterito food truck in the parking lot of Allspeed on Brighton Ave. The…read morecarnitas burrito and Three Amigos tacos (1 chicken, 1 pork, 1 steak) tasted very good! I could've done without the lettuce in the burrito, and I did remove 1 star because it was falling apart when I got home and I ended up having to use my own (store bought) tortilla, which was disappointing after paying $17 for a burrito. Even so, everything was super flavorful! Tacos would be my recommendation to others. I also very much appreciate that the food is all authentic and handmade, they had picnic tables in the shade for seating, and the chef was welcoming and happy to explain the menu options.

    Saw this food truck on Brighton the other day and had to make a quick turn in to the parking lot to…read morescore myself some Latin cuisine! I have heard great things and was really hoping they had pupusas available on the truck... but no such luck. Only tacos, burritos, and quesadillas. That's ok because the very kind gentleman on the truck made the 3 Amigos sound really good! It's one pork, one beef, and one chicken taco on homemade tortillas with the standard fixings - onion, cilantro, guac, and salsa. I will say that the homemade tortillas are very good, though different than most I've had. They are soft to the point of almost being creamy? Very very rich, reminded me of the base of a sope. The meats were absolutely delicious and grilled and full of flavor. I loved both the pork and the beef, though the fattiness could've used an extra lime or two. I took one bite of the chicken taco and got a couple little bones, so I didn't eat the rest of that one. The sauces were good, though I was told one of the sauces was VERY VERY hot and I didn't detect a lot of spiciness from it. I think overall, I could've used double garnish, double lime, and a lot of extra heat. There are no prices on the board so I was thinking three tacos would come to like $10 - $12. Turns out they are $20 before tax, holy moley. I admit that my expectations were high before I even took a bite, because that price point is a little crazy. I am super curious about the brick and mortar because I'm sure it's a different experience with the food truck. These tacos were definitely tasty enough to do some more research!

    Photos
    Sal De La Tierra - Dining room

    Dining room

    Sal De La Tierra - Mofongo with pork belly

    Mofongo with pork belly

    Sal De La Tierra - Food Truck

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    Food Truck

    Lenora - Breakfast taco

    Lenora

    4.2(100 reviews)
    0.3 miOld Port

    This has become one of our families favorites in Portland. The clock was just right and the salsa…read moreVerde and salsa d'arbol were both full of flavor and with a good amount of heat, but not so much it flames out your taste buds. Eggplant Milanese was a good sharable size and enjoyed by everybody. The margaritas are delicious - the mango margarita with a nice way to celebrate a spring day, and I love the Diablo, which is probably my favorite type of margarita.. Every taco was perfect - crispy and filled with so much flavor and texture. The blue corn chorizo Verde taco was a revelation - I normally don't tend to mix my meats in a taco, but I've gotta change that in the future because this was just so good. The mushroom Dorado tacos were also great. And the chicken gringa was just what my wife wanted.. the fish tacos are just right - they need some spice and slaw in addition to perfect fish - - - too many places just throw some fish and don't really get the rest of it right, but they do here in Lenora.

    Stopped here for a late lunch and found the experience sub-par. By late afternoon a couple of…read morethings on the menu like the summer salad were sold out. We ordered the queso and chips along with the black bean tostada and chicken tostada. The queso was good but tasted like something you'd get at any Mexican restaurant. The black bean tostada hit the spot enough with flavor, but the chicken tostada lacked flavor and seasoning. There are a lot of tables available along with an outdoor area, and I can see being a popular spot for brunch. Our server was friendly but a little hard to get ahold of at times despite it not being busy. Overall I think the vibe here is fun but I wouldn't come back for the food.

    Photos
    Lenora
    Lenora - Patatas Bravos

    Patatas Bravos

    Lenora - Breakfast Burrito & Drip Coffee

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    Breakfast Burrito & Drip Coffee

    Taco Escobarr - tacos - Updated September 2026

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