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    Bird & Co

    4.4 (300 reviews)
    ModerateTacos
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Bird & Co Takeout or Delivery

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    BIRD & CO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Bird & Co

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    Banh Mi is the open taco the Al Pastor is the second one with delicious mango salsa June 2026
    Alison M.

    Home with yet another recovery and unable to get out and about. I've heard amazing things about Bird and Co. especially their fish taco. Located on Forest avenue, I have passed several times and have seen people outside sitting and enjoying food. It looks like a nice spot . The close proximity to my home for delivery was another reason for choosing them. Ordered via Uber Eats made selection of tacos super easy. Clear pictures and descriptions of each taco type was very helpful. We chose two house tacos one beef the other carnitas. The Bahn mi and the Al pastor. Also ordered the street corn appetizer. Food arrived after 20 minutes and was semi cold. Hubby enjoyed his two house tacos but was left still hungry. The corn was nasty! Cold and mushy took two bites and threw it away. Definitely an item that should only be eaten there as it did not travel wall. The Bahn mi was delicious, the Al pastor was shredded meat and super spicy. After three bites and could not tolerate any more. Gave to my still hungry man. I will have to go there at least once although where does one park to go there? When I go I'll probably have the Bahn mi and the fish taco.

    Tijuana - soooo good! Fried, Dipping sauce yummy
    Kim L.

    We were seeking a brunch/lunch & haven't been here for a while so decided to stop in. Sat at the bar - because it is part of the fun! Wayne ordered a margarita & I opted for a mimosa. Chips & guacamole were outstanding & the tacos!!! We had four total of the brunch tacos so we could have a taste of all. Our server was great & the place is comfy and casual.

    Bahn mi taco and fish taco, blackberry margarita
    Caroline k.

    Got the chips and guac - love the chips but the guac was kind of lacking in flavor (reminded me of the guac you can get in the produce section of hannaford) . Got the bahn mi taco which I loved, the flavor was very unique. The fish taco was simple and could have had more pizzazz. Love the blackberry marg, and the churros with the egg custard and dulce de leche were spectacular. My parents love this place but I'm not convinced the tacos are worth $6 although they are quite large.

    Breakfast tacos: four vegan tofu, four vegan avocado.
    Steff D.

    Bird & Co is the best Mexican spot in Portland. I'm not saying it's the most authentic, I'm not saying it's perfect, I'm not saying their cocktail program is going to change your life, but... 1. They take reservations (including for brunch on the weekends) and it's super easy to do online. How many places in this city are doing this? The answer is: still not many. 2. Their menu is clearly labeled with what's vegan and vegetarian. No guessing here, and the staff has always been quick to double-check with the kitchen if there are any questions or concerns. Segue... 3. The chips and guacamole for currently $10 are the same quantity of (and I mean this lovingly) overly salted, house fried - sometimes too fried - chips and a tiny scoop of good guac as most places in town that are CHARGING YOU MORE. Segue... 4. There are places in town now charging $8 to $10 for ONE TACO. And they're sometimes quite small. The tacos here average between $4.75 and $6.50 for creative, flavorful, interesting, filling options (also you can get them on either flour or corn, no upcharge). The menu changes from time to time, and I wish they'd bring back the fried yuca taco, but the solid vegan solid options right now are Adobo Sweet Potato, Fried Plantain, and Crispy Tofu. Segue... 5. The taquitos, brussel sprouts, and cheesecake are all vegan. Segue... 6. The brunch (10am to 2pm, Saturday and Sundays) options for vegans are probably the most impressive in town: tofu or chorizo or fresh avocado tacos, huevos rancheros, churro french toast, avocado toast, chimichangas. 7. The Mexican cold brew might change your life (... or at least make you really happy when you're playing hooky from work and having an 11am drink). Switch the tequila for house whisky, skip the vespertino, ask for a side of oat milk... no changes to the price when doing this, by the way, because they're THAT kind of place that isn't trying to punish you constantly with extra fees. 8. The staff is so accommodating, they're thoughtful, they check-in just the right amount. Sure, I've had a few bad experiences here, but overall... sit at the bar, make a friend, and just ask/just talk to them if you're missing something/need something etc. 9. The atmosphere here is Portland right before it became too cool (IYKYK). It's casual and relaxed, it can be intimate and loud when it's busy, it feels quite trendy yet still approachable when they've got their newly updated outside area set-up. 10. It's off peninsula which also changes the demographic and vibe entiiiiiiiiiirely. For the good. 6/5 no notes.

    Outside seating
    Conrad J.

    We met with friends and ate outside today. We had reservations and was given the option to eat outside so we took it. Drinks were excellent. Tequila galore The food. Wow, great options for vegans and it's marked on the menu.y favorite was the Bahn Mi taco. These are huge and very flavorful. Choice of flour or corn taco shells. Four stars just due to a slow waitress. Looks like they were short staffed so not going to give them too much grief! Try them!

    James H.

    Bird and Co is a good option. The flavors are inventive and delicious. We've been a number of times and I think that the size of the restaurant inside (the bar takes up too much of the restaurant floor) and the service, that seems to be inconsistent, can be frustrating. I have been to events in which Bird & Co catered and I have to give them high remarks on their catering!

    Haddock fish taco
    Hannah P.

    As a native Californian, I was skeptical of Maine tacos. Service was good pace for lunch time on a Friday. The tacos were stuffed-like mini burritos (in all the right ways)! I had the Al Pastor and fish taco. Lost a star only because my fish taco was cold, but the crunch was still there. This was better than some of the taquerias in my home town! Everything tasted fresh and flavorful. The interior was tight, so if you're a group of 3+ watch the weather.

    Cauliflower, Crispy Tofu and Adobo Sweet Potato tacos
    Annie L.

    We came for an early dinner on a Friday night and sat outside. Reservations advised! Our service was a mixed experience and overall not the most warm and welcoming. As a vegetarian, I appreciated the number of options for me on the menu. I tried all three of the vegetarian tacos--the cauliflower was probably my least favorite. All were flavorful, fresh and inventive though. Would consider a repeat trip!

    Outside dining area
    Mark F.

    A quaint and cozy environmental with an amazing vibe. Super chill and casual as a whole. The decor was fresh, light, and stunning. The menu was initiative and offered a variety of Mexican fusion foods. I ordered a mix of tacos. The Tijuana, the fried polo diablo, the banh mi, and the California. All were delicious, made with fresh fresh ingredients, and extremely flavorful. The service was expeditious. The waitress was kind, willing to explain, and friendly. We will definitely be back! 10/10!!

    Banh Mi taco
    Amy C.

    This is the only taco place I like in portland. Every taco I try is delicious. Parking can be an issue but don't let that stop you from going in for a margarita and a taco!

    Plantain on top, tofu on bottom
    Tara K.

    Got take out so I can't speak of eating inside/service but the food was amazing! LOVE that food items are marked vegan & there was an option to have the vegan tacos put in a separate box. Got the plantain and tofu tacos and each were amazing! Will certainly be back to eat inside!! And can't wait to try the vegan cheesecake. The food was fresh and delicious. No complaints!!

    Chicken Wings
    Michele J.

    Delicious tacos, so many options and flavors. Loved being able to sit outside after weeks of rain. Service was okay, we waited along time in between ordering drinks, apps and dinner. We did make reservations and after we arrived it filled up fast. It became very busy. Would go back, if gluten free shared fryer they do have corn tortillas- most things are fried just ask your server what is safe

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    21 days ago

    awesome atmosphere, really awesome and nice service, and the best al pastor tacos i've ever had!!

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    3 months ago

    Food was amazing!! I loved all the vegetarian options! Great service and tasty drinks, too.

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    7 months ago

    So cute inside! small and lowkey :)) the wait staff was very nice, the food came out pretty quickly, and it was delicious!

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    Page 1 of 8

    Ask the Community - Bird & Co

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    We had such a great experience at Taco Escobar! From the moment we sat down, our waiter Luís made…read morethe night unforgettable. He was hilarious, welcoming, and just genuinely fantastic at what he does. He kept joking that I must be Latina because I could say a few words, which turned into such a fun conversation. We ended up bonding over the fact that my fiancé and I are Greek, and he had actually studied the Greek language--such a random and awesome connection! On top of the amazing service, the food was absolutely delicious. Everything we ordered was fresh, flavorful, and clearly made with care. Luís really elevated the whole experience, but the combination of his personality and the incredible food made this a place we'll definitely be coming back to. Highly recommend!

    Maybe I'm getting old, but Taco Escobarr is not what I remember from pre-pandemic. The food is…read morefine. I had a puffy bistek taco, and it was not as flavorful or tender as I expected, and much smaller than I remember. At $6/taco, I would have expected either a more complex flavor profile, or a larger taco. The vibe is fun and funky, but not for me anymore. The service was good, and I really liked our server. No nonsense and prompt, and when you have a hangry 5 year old, it's greatly appreciated. Especially after changing his drink order 6 times in 30 seconds. He thoroughly enjoyed the verdue puffy taco, so it's a win for us, too! Overall, a great vibe for a younger crowd with young kids. Just not for myself as a go-to.

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    Terlingua

    Terlingua

    4.4
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    If you're in Portland and haven't been to Terlingua yet, you're missing out. I've been several…read moretimes and I make a point to bring every out of town guest there because it's not just a meal, it's an experience. This weekend I took my best friend and it was perfect, even in the middle of winter. The deck is still open with plenty of space heaters and even heated seat cushions. We actually got so warm we had to peel off layers, which feels like a small miracle in Maine. The two of us love a marg & taco outing, and make a point to scope out the best of the best. We started with chips and salsa and some queso, which were the perfect kickoff. Then we ordered the street corn succotash, my absolute favorite. It's packed with flavor and topped with the most delicious, salty cotija cheese that pulls everything together. I crave that dish. We split the smoked brisket tacos and the smoked pork carnitas tacos, and both were outstanding. The meat was smoky and tender, the flavors were bold without being overdone, and every bite delivered. And the margaritas? Excellent and refreshing. Exactly what you want alongside that food. On top of all that, the staff is consistently wonderful. Every single time we've gone, our waitstaff has been charming, attentive, and genuinely helpful with recommendations. They strike that perfect balance of checking in without hovering, and they make you feel welcome from start to finish. Terlingua never disappoints. Great atmosphere, incredible food, thoughtful touches that keep you cozy even in winter, and a team that clearly cares about the experience.

    First night and meal in Portland Maine and we started off at Terlingua. We had a large group so we…read moreended up doing the family style dinner which was $55 a person but let me tell you, you get some much food. We started of with what they called snacks... That being Chip, Guacamole, and Salsa. I will say I was a bag fan of the Guacamole. I was very was seasoned and very fresh. So for the mains them Family Style comes with Smoked Prime Brisket, Pork Shoulder (Pulled Pork), and the Rotating Daily BBQ which for us I believe were Burnt Ends which are one of my favorites. For the side we had Mac & Cheese Cornbread w/ Honey Butter, House BBQ Sauce & Spicy Vinegar with Pickles and Salad. To start with the sides that Mac & Cheese was really good but the winner was for the the Cornbread with the Honey Buter. The 2 just paired together so well. For the mains my favorites were the Smoked Prime Brisket and the Burnt Ends. The Brisket was good., probably not in my top 3 all time but for sure a must try. The Burnt Ends were also very good. You can't always get Burnt Ends but when you can it's for sure a must. We really enjoyed Terlingua and can't thank the staff enough for working with us for this event. For sure a must stop in Portland when you have a big party. Just plan ahead because they are so helpful to work with.

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    Sal De La Tierra

    Sal De La Tierra

    4.6
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    Updated review for the Salterito food truck in the parking lot of Allspeed on Brighton Ave. The…read morecarnitas burrito and Three Amigos tacos (1 chicken, 1 pork, 1 steak) tasted very good! I could've done without the lettuce in the burrito, and I did remove 1 star because it was falling apart when I got home and I ended up having to use my own (store bought) tortilla, which was disappointing after paying $17 for a burrito. Even so, everything was super flavorful! Tacos would be my recommendation to others. I also very much appreciate that the food is all authentic and handmade, they had picnic tables in the shade for seating, and the chef was welcoming and happy to explain the menu options.

    Saw this food truck on Brighton the other day and had to make a quick turn in to the parking lot to…read morescore myself some Latin cuisine! I have heard great things and was really hoping they had pupusas available on the truck... but no such luck. Only tacos, burritos, and quesadillas. That's ok because the very kind gentleman on the truck made the 3 Amigos sound really good! It's one pork, one beef, and one chicken taco on homemade tortillas with the standard fixings - onion, cilantro, guac, and salsa. I will say that the homemade tortillas are very good, though different than most I've had. They are soft to the point of almost being creamy? Very very rich, reminded me of the base of a sope. The meats were absolutely delicious and grilled and full of flavor. I loved both the pork and the beef, though the fattiness could've used an extra lime or two. I took one bite of the chicken taco and got a couple little bones, so I didn't eat the rest of that one. The sauces were good, though I was told one of the sauces was VERY VERY hot and I didn't detect a lot of spiciness from it. I think overall, I could've used double garnish, double lime, and a lot of extra heat. There are no prices on the board so I was thinking three tacos would come to like $10 - $12. Turns out they are $20 before tax, holy moley. I admit that my expectations were high before I even took a bite, because that price point is a little crazy. I am super curious about the brick and mortar because I'm sure it's a different experience with the food truck. These tacos were definitely tasty enough to do some more research!

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    Lenora

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    This has become one of our families favorites in Portland. The clock was just right and the salsa…read moreVerde and salsa d'arbol were both full of flavor and with a good amount of heat, but not so much it flames out your taste buds. Eggplant Milanese was a good sharable size and enjoyed by everybody. The margaritas are delicious - the mango margarita with a nice way to celebrate a spring day, and I love the Diablo, which is probably my favorite type of margarita.. Every taco was perfect - crispy and filled with so much flavor and texture. The blue corn chorizo Verde taco was a revelation - I normally don't tend to mix my meats in a taco, but I've gotta change that in the future because this was just so good. The mushroom Dorado tacos were also great. And the chicken gringa was just what my wife wanted.. the fish tacos are just right - they need some spice and slaw in addition to perfect fish - - - too many places just throw some fish and don't really get the rest of it right, but they do here in Lenora.

    Both fish tacos were SUPER fresh. Saw them walk it into the building and so the quality and taste…read morewere perfect. The fried chicken torta was fried perfectly and the flavors balanced together well. The horchata tasted authentic, too. Service was very prompt and efficient. We sat outside, and it was pleasant on a warm day, so would definitely recommend being outside!

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    Bird & Co - tacos - Updated July 2026

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