Cutest little coffee stop on the way to mammoth! Run out of someone's front yard…read more A few seats to enjoy your coffee for a bit before continuing on your trip.

Great little cart for your coffee needs. It was too warm for a coffee, next time!…read moreGreat conversation too!

A+ Taco Truck food! Quick, easy, and consistent. And if you want to eat there they have a great…read moreatmosphere and tidy dining areas. Just as good as taking it home, or enjoying it in the go. My favorite menu item is the shrimp taco (this far from salt water seems daunting) beat shrimp taco I've ever had. And this far inland, it's a refreshing surf food. Great people as well!

You know those places you randomly find on a road trip? The ones tucked away on a street corner or…read morehidden along a U.S. highway, where you hesitate for a moment before deciding whether to stop? Then you give them a chance and end up completely blown away. Glenn's Taqueria is definitely one of those places for me. About 4-5 years ago, I was driving from Reno, Nevada, to Los Angeles via US-395. Since there aren't many places to stop along that route, we pulled over at Glenn's food truck because it had a large shoulder area where we could park safely. We ordered a few tacos, and they were so good that I immediately ordered burritos to take with me. Later that night, after eating those burritos, my only regret was not ordering a few more. Ever since then, I've looked forward to driving this route again just so I could stop here. Today, as I left Reno heading toward Los Angeles, I already knew Glenn's Taqueria would be one of my stops. As soon as I pulled over, five other cars arrived as well, and the place suddenly got very busy. Despite the rush, Glenn handled everything quickly and efficiently. I ordered beef and chicken tacos to eat on the spot, along with beef and chicken burritos for later that night and the next morning. Just like I remembered, everything was delicious. I can't wait to come back again. This place absolutely deserves 5 stars, and I'm not surprised to see that nearly 100 other people felt the same way.

There are stretches of Highway 395 that seem to run through the very soul of California--wind-swept…read morevalleys, snow-capped sierras, and forgotten gas stations with faded signage and stories to match. I've driven this road more times than I can count--always in a hurry to reach June Lake, Mammoth, or somewhere that sounds like a destination. And each time, I pass the same towns, the same reservations, the same hand-painted signs, barely noticed as they blur past my window. But today... today was different. Somewhere near Fort Independence, the kind of place most maps barely nod to, a sign caught my eye: "Indian Tacos." Nothing fancy. Just those two words, painted with purpose. As a member of a tribe myself, I pulled over. Not just out of curiosity, but a sense of kinship--and hunger. Mostly hunger. The setup? A weathered travel trailer, charming in its honesty, not trying to be something it's not. I approached with an open heart and a growling stomach. A kind man greeted me with a smile and said the words that every road-weary traveler longs to hear: "I make the fry bread fresh." What followed was nothing short of a spiritual experience. The Indian Taco was a masterpiece: pillowy-soft fry bread that could bring a tear to your eye, topped with perfectly seasoned meat, crisp lettuce, juicy tomatoes, and fresh salsa that tasted like it had been made that very morning--because it probably was. I told my friends. They grimaced. "You ate what from where?" they asked, horrified at the idea of eating from a rundown trailer on the side of a reservation road. But that's the difference between us. Some people need Michelin stars to validate a meal. I just need fresh fry bread and someone who knows what they're doing. Kumazaa Nobi, tucked away on the Fort Independence Indian Reservation, isn't a stop--it's a discovery. A reminder that the most unforgettable meals don't come with white tablecloths or curated playlists. They come with heart, heritage, and a good dose of adventure. Next time you're on 395, don't blink. Don't rush. Stop. Eat. Say thank you. You'll be better for it.

Robert & Lisa are awesome people and the food is so tasty! Locals with heart. Don't be shy- if it's…read moreopen stop by and enjoy some amazing food.

Delicious breakfast burritos. High quality meat. It was a great find during my road trip. Friendly…read morestaff. While we have a lot of selection here in Los Angeles, it is hard to come by quality burritos like Rolling Chef.

The bowl was delicious and had plenty of steak, definitely worth the price ($17). Sauces were…read moreinsane, and a highlight of the meal. Highly recommend stopping here

Food is amazing I'm am from San Diego and never thought I could find this quality of Mexican food…read morein little lone pine

So happy I stopped at this taco truck! Ordered asada, al pastor and shrimp tacos - they were all…read moredelicious! My favorite was the al pastor! The salsa roja & avocado salsa were delicious too. The owners were very kind! Will definitely return for tacos on my next trip to mammoth.

Love this place, taco truck! in Lone Pine conveniently on the way to and from Mammoth Lakes. have…read morestopped here at least three times now and we (me and two kids) love stopping here for a great taco, burrito or quesadilla. The carnitas are truly delicious, marinated and fried and tasty crunchy. The burritos are huge will fill you up, plenty of meat in the combination with rice bean and all the fixings you want in a burrito which is easily eaten on the road or the road side picnic tables. Kids raved about the adovada burrito and chicken burrito and chicken quesadilla And they have Mexican coke! now only if they had cane sugar Dr. Pepper! hint hint. Service was good and the ambience of a taco truck is great!

The food was very good service was fast. The only thing I would say is, I don't have an icemaker so…read moreyou can't get a cup with ice, which in this valley when it's as hot as it is, should be something that is offered. Otherwise, it was great, the salsas were good.

Unfortunately, had really wanted to like this place and give it a 5 star but the first taste…read moreencounter caught us off guard. Spring Rolls & Summer Rolls: 2 Star. My friend and I both ordered summer roll (pork and lettuce wrapped in rice paper) and spring rolls (shrimp and lettuce wrapped in rice paper) at $12 for 4 rolls. The Vietnamese owner lady was very nice and let us order them as a mixture of 2 spring rolls and 2 summer rolls as one order. Freshly made to order. They look and taste very "home made", also on the smaller side compared to what I'm used to (lots of Vietnamese restaurants near where I live), and these rolls do not come with rice noodles as many others I'm used to. All that aside, we took our very first bite a few hours later and my friend immediately felt stands of hard thin strings in her mouth, and spitting out SEVERAL STRANDS of short hair, which is not the same color as her own long hair. Shocking. Very shocking. My rolls were just fine with no foreign substances, however the more we eat the more we are getting grossed out from the encounter...she didn't finish eating that roll with hair in it and continue to eat 2 out of the 3 rolls left and so did I, since we were both very hungry and it was our only food option during the long journey, but the whole time we were getting more and more grossed out and none of us ate the 4th last roll in our order. Payment: She accepts credit card or Venmo, but any other form of payment besides cash would be an extra dollar of up charge. Instead of paying $13 for a $12 item, we decided to scramble for cash to pay her. Location: One of three food trucks located in a dirt road parking lot with active large and live mosquitoes flying around attacking us while we order food and dine. A Mexican taco truck each to the left and right side of this Vietnamese food truck. Other: This lady owner says she's had her business here for 5 years now. Had wanted to try several items on the menu but already made a purchase with the taco truck to its right. Perhaps it's a good thing, because the sanitary and hygiene issue here is questionable. I hope she starts to wear a hair net when she preps food. I mean, I understand we all shred hair daily and she must of been working hard to chop the veggies and hand roll each spring roll...but we really don't need that evidence in the form of strands of hair in our food...

Authentic Vietnamese cuisine! This food comes from a food truck in a spacious parking lot…read more The Bbq Sandwich (Banh Mi Thit Nuong) is so good and for $12, you're tummy and wallet will be happy! This was the best part of our meal. We also tried the vegetarian spring rolls and the bbq beef rice noodle (#13). I was disappointed in the measly portion of beef on my plate. The banh mi was definitely the better option. I do recommend this place either way if you're craving Vietnamese :)