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Tacos Don Juan

4.7 (57 reviews)
InexpensiveTacos

Tacos Don Juan Photos

TACOS DON JUAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

Recommended Reviews - Tacos Don Juan

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Jennifer B.

Grabbed some quessobirria tacos and they cooked them fresh to order with plenty of onions and cilantro. I would have to assume the consome would come with the tacos but it does not. The service was a great experience, everyone was nice and fast at getting orders prepared. It's a small walk in standing room only type taco spot but outside they do have covered tables with seating available.

Jugo Tamarindo, Tres Tacos Arrechera con Queso
Jonathan M.

WOW. Had to wait in line a bit but the food (and the smells from the grill) were worth it. Very friendly, jovial guys behind the counter and the seating is outdoor only. They also have a salsa/con todo bar set up for toppings and sauces.

Han L.

Not my usual style of taco, but best carnitas taco I've ever had. The pork had deep flavor, really tender, and great bite. Perfect.

Pork tacos
Michelle K.

Another epic taco spot to add on your list of places to eat at in CDMX in the Condesa neighborhood. When we went they were only doing pork tacos which were phenomenal. They have a wonderful salsas bar in the back that has jalapeños, onions, green and red salsas and limes. Tips: they accept credit cards, outdoor seating, birria tacos on weekends only. This is a great place to get food and nearby the museums, botanical garden, Parque Espana and Parque Mexico.

Charles W.

While the tacos were good, it wasn't anything to write home about, especially given there are about a trillion options in Mexico City. Like other reviewers said, these were fat tacos so be prepared to be quite full afterwards.

Gilbert R.

Legit taco spot in Condesa. You'll know because there's a long line out the door of this small corner eatery. Clean, well organized and the best quesabirria tacos I've ever had. Ordered two of those bad boys along with a costilla taco. The costilla was a meaty rib served on a tortilla. Very tasty and juicy. Lots of other meat options to choose from, many of which I've never heard of before. Stopped by the day after and the menu actually changed! Got two quesabirrias along with the costilla and an horchata for 10 bucks. Great deal for great food.

Menu
Eve V.

Seriously phenomenal cheese Birria tacos. The arrachera tacos were my other favorite but honestly, you really can't go wrong with whichever taco you decide to munch on. The meats are seasoned and cooked to perfection. You walk in on the main side of the street and walk up to the counter where you give your order to the person behind the counter while someone else writes it down on a receipt. Give your whole order including drinks so it's all included on the receipt. Then walk a few steps to your right to the cashier where they take cash and credit cards. This place is small but worth the visit. There is some outside seating/tables, as well as outside counter space but be prepared to eat standing. Also, be prepared to line up for these tacos, you won't regret it.

Naoko S.

Great quality and beautiful work! The owner lady is kind and speaks great English. First you order at the counter and get the tab and pay at the cashier. Limited outside stand to eat. That is minus. But good price for this yummy tacos. No wonder people flock.

Counter with all the pork cuts

I was in Mexico City for a quick 5-day trip and ate at Tacos Don Juan twice because it was just that good. The first day I went (a Tuesday), they had their "standard" menu. I tried the al pastor and the arrachera (skirt steak) tacos both with cheese and they were phenomenal. They toss the meat and cheese on the flat top before adding it to the tortilla so the cheese is melted and just a little crispy to give the taco a great texture. The second day I went (a Friday), they had a carnitas menu available. This was the first place I've seen that let you specify what part of the pig you want. I ordered the maciza + cuero (pork butt + pork rind) and a ribeye "costra de queso" which is where they crisp up a bed of cheese and use it as the tortilla. Some of the other carnitas options they had available were: - Costilla = rib - Chamorro = leg - Trompa = nose - Oreja = ear - Lengua = tongue - Surtida = mix of all the meats The carnitas were absolutely delicious. They also have a selection of lime, onion, and salsas to doctor up your tacos however you see fit. The costra de queso was good for a few bites, then got a bit too salty as I ate more just because the tortilla was made of cheese. It felt like a dish that Taco Bell would love to get its hands on. I would recommend sharing one costra between 4 people. You order at the counter, eat, and then pay at the end. Seating was outside with plenty of tables, all with umbrellas so it was a protected from the elements. The atmosphere was casual but with a proper storefront in the cute La Condesa neighborhood. I am dying to try their birria tacos so will absolutely return again next time I'm in Mexico City.

Schelly Y.

Order at the counter and they hand you a paper to pay to the right of the kitchen. They have a handful of tables outside. Al pastor and suadero tacos are juicy and they really pack it full of meat.

Best quesa birria tacos ive ever had
Cassidy H.

Hands down best quesa birria tacos ive ever had. Staff was so friendly letting me take pics with my new camera.

Esther A.

Delicious and cheap. We got carnitas tacos and really they were prefect!

Quesabirria
Ang M.

Woah. Go. There. Now. We were in a line at 12pm on a Saturday. The quesabirria is the #1 taco I have had in my life. Just get it and get the consommé that comes with it. Stand outside, dip your taco into the yummy consommé, and smile with your eyes closed. It's so effing good. The green sauce is fresh and good to put on top as well. The service is so nice especially to a non speaking Spanish girl.

Tacos galore

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2 years ago

Come here for the birria tacos.. they were amazing! Service is quick and prices are great! This seemed like a local favourite. Recommend

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1 year ago

Great food! I would not skip this place if you are looking to go :) tacos were just right! !!!

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2 years ago

Great taco place, server was very cool and efficient. Very inexpensive, had a ribeye taco with cheese and it was excellent.

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Tacos Don Juan Reviews in Other Languages

Review Highlights - Tacos Don Juan

Another epic taco spot to add on your list of places to eat at in CDMX in the Condesa neighborhood.

Mentioned in 6 reviews

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Taqueria Orinoco - Quesadilla Maiz (MX $29)

Taqueria Orinoco

4.5(577 reviews)
1.0 kmRoma Norte
$

This place is very popular with tourists, and is in a touristy part of town. So, as a tourist, I…read morehave been here a few times. I've also tried a number of other taco spots in town. Among the taco spots that seem popular among tourists, this is my favorite. I love their al pastor tacos and the potatoes that come with any order. The tacos with cheese are extra tasty but not sure it's worth the extra cost. Service is quick and they bring your food to you after ordering at the counter. Inside is usually busy from my experience, with casual ambiance, chairs, and tables. Overall definitely recommend if visiting Mexico City!

This place was recommended to us by both locals and tourists. A local Uber driver actually said it…read morewas his favorite taco place in Mexico City. I agree that it's good, the tacos here are really solid. They're super juicy, the tortillas are fresh and buttery, and they put these crispy onions or garlic on them which is like their signature thing and really elevates each taco. They only do three things here: al pastor, carne asada de res, and chicharron. I really like the way they slice the beef in the carne asada, I'd say that was my favorite thing here but honestly everything was good. We tried the chicharron as a costra (cheese inside the tortilla), and that made the taco a little too big and difficult to eat, still good though. They also do a stellar, cold hibiscus agua fresca. Anywhere else in the world I'd say this is an easy 5/5, but there are so many better taco options in Mexico City. In fact most street vendors and random little shops you walk into will typically give you a more authentic, rich, flavorful taco that isn't too loaded. The tacos here aren't bad by any means, they're just more a gourmet style and it's just a little touristy in there. It's not really necessary to come back here if there are infinite options for better, cheaper tacos steps away. I'm surprised locals recommended this place honestly.

Photos
Taqueria Orinoco - Cute logo

Cute logo

Taqueria Orinoco - Idk what this is but it looks amazing

Idk what this is but it looks amazing

Taqueria Orinoco - Coca Cola (MX $39)

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Coca Cola (MX $39)

El Califa

El Califa

3.8(28 reviews)
1.2 kmRoma Norte

Let's start with the only thing this place did well and the only reason i didn't flat out leave a…read more1star review. Me and my girlfriend sat in the back booth area. The restaurant seating does give mall food court vibes, but that's ok i wasn't looking for anything fancy. All the wait staff and servers were very friendly and attentive at all times. Food does not take long at all to come out. Overall the food was disappointing. The only taco that was decent and had some flavor was the chicken taco(pechuga). Quite literally everything else was flavorless. The sauces on the side were the saving grace for every item of food I ordered. The ribeye taco was soaked in grease, which made eating it messy. The chuleta taco had no flavor and i would even say tasted bad. I do not recommend it. The food is definitely overpriced, especially considering the area and the amount of taco vendors that sell better tacos. Now what made this experience terrible was my waiter. I ask for the check and the total was $1139. I told him i was paying cash and i put down $1150 cash. He then taps at the receipt saying there's a mandatory tip and service fee. So he added on $100 to the bill right there on the spot. I analyze the receipt he handed to me and none of this is reflected on the receipt. I refused to argue so i put down the extra $100 and asked for the change. Tipping isn't mandatory especially for a table of 2. So i feel the waiter just made this up. I cannot in good conscience recommend this place to anyone. STAY AWAY and save some money. Theres better tasting food at way better prices in the area.

This place was solid! I got the pollo pastor, steak and the bottom was also pollo with a cheese…read moreoutside. This place is more of an expensive taco spot in Mexico City and more of a chain than anything. I wouldn't recommend as your first tacos in the city but was still good and satisfied my hunger. The salsas on the side were good and workers were nice. Very loud inside but decent seating.

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El Califa
El Califa
El Califa

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Republica del Taco - Brownie dessert!

Republica del Taco

4.2(16 reviews)
1.3 kmRoma Norte

La esperiencia mas significative de mi vida nunca pense que abrian tacos te tanta's cosas yo pedo…read morechamorro con cuerito pero avia demasiasas cosas este taco es de cerdo pero avia chorizo pastor suadero yo pedi de carnitas es algo muy rico suave y delicioso as algo que no avia probado nunca l lol mejor que he probado quiero conoser mas comida mexicana.

We didn't have a reservation anywhere and this part of CDMX was hopping. So we wandered along, this…read morelooked good and we stopped in. The patio was very inviting, so even though it was a bit chilly we sat outside. Our waiter was great, he was also busy, but we got our orders in and received in a reasonable amount of time. The cocktails were off the charts. Honestly can't remember what they were, we got two with Mayan honey and spices, and they were phenomenal. So fruity and spicy and served in an aesthetically pleasing way. One was the cocktail of the month, Aperol and mezcal, why not? Tasted like a, "fruity fireplace," according to our friend to which we wholeheartedly agreed. They gave us each an elote amuse bouche which was a tasty surprise and got us ready for more tastiness. Had a variety of tacos that we all enjoyed immensely. Cauliflower-both types were equally good. Birria queso was incredibly rich and just saturated with flavor-in the best way possible. Had esquites with blue corn and ham croquettes that we thoroughly enjoyed, especially the side salsas. Definitely had to do some negotiating when divvying them up since all of use could have eaten more. This place is not inexpensive, you will drop some money here, especially since you'll want to keep trying cocktails and tacos, but it's worth it. Name on the door was Maiz y Tinto, so that confused me for a bit.

Photos
Republica del Taco - Cocktails to die for.

Cocktails to die for.

Republica del Taco - Salsa assortment

Salsa assortment

Republica del Taco - Elote amuse bouche.

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Elote amuse bouche.

Contramar - Shrimp tacos

Contramar

4.5(922 reviews)
0.9 kmRoma Norte
$$$

Service- outstanding! Everyone was extremely nice and attentive. I also had my luggage and they…read morewere kind enough to store it during my meal. Edgar was our waiter and he was super awesome! Food- one of my favorite meals while in Mexico City! We didn't order much because we were full from a meal before but ordered what we could. What we got: MUST HAVE AGAIN: 1. If you like octopus: Tacos de carnitas de pulpo (fried octopus carnitas). This didn't seem fried but oh my gosh it was SO tender and fresh and flavorful! Our whole table LOVED this. Highly recommend. 2. Scallop tostadas!! SO fresh/refreshing! 3. Fig Tart- It was so good! Tasted kind of like a fig cheesecake. We heard it was the most popular desert and got lucky because our waiter Edgar saved it for us!! Thank you so much Edgar! Tasty but would go for something else next time: 1. Tacos de esmedregal al pastor: Al pastor fish, onions, cilantro, pineapple I didn't get the soft shell crab taco but heard it was delicious so thought I'd toss that here!

One word to describe this experience: disappointing…read more As a preface, the service was outstanding. Our waiter, Ramon, was very kind and attentive, as was the manager. Beyond that, everything was shockingly mid! To start, we had the tuna and shrimp tostadas, which were quite good. As our main course, we had the pescado a la talla estilo contramar, which I was very excited about. The presentation was beautiful, and the waiter showing us how to serve the fish was a nice touch. HOWEVER, upon trying the food, we found that the fish was lukewarm and shockingly flavorless. Given Contramar's popularity and how highly regarded it is, I was expecting an explosion of flavor. The level of blandness was mind boggling. I swear they didn't put even a pinch of salt on the fish. I said something because it was shockingly bad. Thankfully, they brought another one out which I thought was better, albeit nothing that makes my mouth water thinking about it now. So me and my boyfriend were really holding out hope for the dessert. We're long distance (DC to CDMX) so every dinner we have together matters more, and I was really praying that the dinner would end on a high note. Unfortunately, they were OUT of the strawberry merengue. I will admit I was so disappointed that a few tears were shed. We ended up getting the fig tart that I liked but my boyfriend didn't. At least we bonded on the walk home--30 minutes of complaining! I would advise anyone reading this to pass on contramar unless you want to pay thousands of pesos to be disappointed.

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Contramar - Vibes inside

Vibes inside

Contramar - Fish tacos

Fish tacos

Contramar - Fish plate

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Fish plate

Expendio de Maiz Sin Nombre

Expendio de Maiz Sin Nombre

4.3(135 reviews)
1.1 kmRoma Norte
$$$

Food was delicious and wonderful and we received a story about every course…read more We had 6 courses plus a very good dessert. We only waited 10-15 minutes and the service excellent and friendly. The ambiance nice; and you even got to talked to other diners who sat at the same table. Every table sat about 8 people. It was exciting to wait and see what the next course was. Must know that the restaurant is cash only.

Expendio de Maiz is a really unique dining experience that I was super excited to try, especially…read moreafter hearing about its Michelin recognition and reputation for being one of those must-visit spots in Mexico City. The setup is very intimate - communal outdoor seating with maybe less than 10 tables total, and you can actually look into the kitchen and watch the chefs work. It has a really cool, almost immersive energy to it. What makes the concept interesting is that there's no menu. It's kind of like an omakase-style flow where dishes are brought out in rounds, and depending on when you arrive, you may or may not get to experience earlier dishes. After each round, the staff checks in with you to see if you'd like to continue or close out. There was about a 2-hour wait, but honestly that gave me time to explore the city and come back, which wasn't too bad. Going in, I had really high expectations, and while the food itself is undeniably high quality and beautifully executed, I did leave a bit underwhelmed overall. A lot of the dishes leaned very veggie and carb forward, which I'm not sure if that's just the nature of the menu or because I came later in the evening and missed some earlier rounds. If I were vegetarian, I think I'd probably rate this an easy 5 stars. But personally, I was hoping for a bit more protein throughout the experience, and that balance just wasn't really there for me. Still a very creative and well-executed concept, just not fully aligned with what I was expecting.

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Expendio de Maiz Sin Nombre
Expendio de Maiz Sin Nombre
Expendio de Maiz Sin Nombre

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Tacos Don Juan - tacos - Updated July 2026

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