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    Tacos Pericos

    4.1 (46 reviews)

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    Tortas Al Pastro
    Sergio L.

    Hands down top five best tasting Mexican Restaurant in the Coachella Valley! The well cooked meals comes with awesome sides like grilled onions, guac sauce and spicy peppers. Now, this is a true Mexican Restaurant in deed.

    Jesus V.

    Saw this place a week ago, came in ordered 2 Quesitacos and immoderately had to order 2 more! They are a must try highly recommend it

    Consome (birria broth)
    Victoria R.

    Came to Indio for some casino weekend fun, but was craving quesabirrias. If you don't know what these are, they're a mix of a quesadilla and a taco of birria all in one. Found this hidden gem, and wow! Simply amazing taste. Ordered 2 quesabirrias with the consome (birria broth). These are a must. Clean area to dine in the patio under the beautiful socal weather.

    a close up of a taco
    Joshua G.

    I have to give a huge shoutout to this place! They are doing some really awesome and delicious takes on tacos! Idk how I ever missed this place in the valley, but I'm glad I stopped by. If your ready for some out of this world tacos I definitely recommend this place!! I actually put them over the number one spot Guerrero's....and that's me being brutally honest.

    The best tacos EVER!!
    King O.

    Tip! The restaurant is behind Cardenas in Coachella not by the park where the map sgowsAs authentic as it gets, if you've been to sinaloa you'll recognize the flavors and the menu plus some new food twist. The qusatacos are a must. My personal favorite is the vampiros they really have a flavor you can only find in Mexico. Not to mention the tacos are as authentic as it gets. The service is fast and friendly, the owners are super nice and always out to make you happy and making sure you enjoy your food.

    Brenda F.

    Love the food very delicious and good portions. The tacos are not ordinary which make them delicious and unique. It's a family own and are very nice. It is a bit overpriced but it is delicious I get once in awhile.

    The number has changed
    Espie E.

    Opening week for this spot and decided to try out the Trompo. Walked in to order for ALL 10 coworkers....Mr &Mrs were the only ones inside. Waiting for over 1hr for my complete order. Worth the wait. Al pastor tacos are sooo delicious and with the piña and caramelized onions, uff!bomba. They're just starting off so be patient. The owners were very sweet and I felt bad because by the time my order was complete they had a line out the door....sorry. must try the tripa tacos doraditos, mouth watering..not disappointing.

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    6 years ago

    They took nearly an hour to make carne asada fries the lady is so rude and it's not COVID safe in there

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    7 years ago

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    6 years ago

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    El Tranvia - Chile güeritos

    El Tranvia

    4.3(209 reviews)
    0.7 mi
    $

    I asked ChatGPT to recommend the best Mexican restaurant in the Coachella Valley--the kind of place…read moreyou'd take an elite chef visiting from Mexico to show off just how good our Mexican food can be. El Tranvía in Coachella was the top recommendation. I tried it, and damn, I see why! It's amazing. Their birria tatemada is out of this world, and the aguas frescas are to die for. Hands down, this is the best birria I've had outside of Guadalajara, Jalisco, Mexico. Absolutely worth the trip!

    Whoa flavor explosion! The food here is so good…read more Service was a bit slow, and the food took a while to come out. We also had to figure out on our own that we needed to grab our own salsas. They have a salsa bar near the cash register. All was forgiven once the food came. The carne asada in both the tacos and burritos was so flavorful, and I loved the homemade fresh tortillas. The salsas were all tasty, though definitely all on the spicy side. What really stood out to us were the camarones zarandeados (grilled shrimps). The sauce on them was delicious! They also have a full bar, and I couldn't help but notice everyone ordering these yummy looking red margaritas with a chamoy rim! Too bad it was a little too early for me to try one. However my husband did enjoy the beer. The decor is fun and lively, with a stage right in the middle. It was nice that the owner/manager came by to check in on us.

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    El Tranvia - Torta - carne asada - super well seasoned meat and the bread was flakey yet soft

    Torta - carne asada - super well seasoned meat and the bread was flakey yet soft

    El Tranvia - Torta de Carne Asada

    Torta de Carne Asada

    El Tranvia - Michelada

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    Michelada

    Jalisco Restaurant - Chorizo Tostada

    Jalisco Restaurant

    3.8(212 reviews)
    0.8 mi
    $

    Fun little place in old town Coachella. Wonderful older area with great architecture and small…read moreshops. Appears to be a popular locals place as there were several workers sitting down for lunch. Certainly not a picture perfect place but that was just fine. The pass thru window had charming signage above the window with all the meats and combinations explained in English and Spanish. Very helpful for us gringos. And wow! They have a very good assortment of meats. Hard working waitresses kept busy ! Cold modelo started the meal perfectly. Chili relleno plate and birria burrito soon followed. Rice was nice and fresh. Beans very puréed and not quite as good as I would expect. Entrees were so-so. With plenty of Mexican restaurants around we will keep trying them out! But I suspect this place will be just fine.

    The Real Deal: Like Sunday at Tio's…read more If you're looking for a "fusion" taco with micro-greens and a side of existential dread, keep driving. But if you want a meal that feels like a warm hug from a relative who's slightly disappointed you haven't visited more often, welcome to Jalisco Restaurant in Coachella. The Atmosphere: Family Values & Smoke Walking into Jalisco isn't like entering a business; it's like walking into Tio JP's backyard. That nostalgic aroma of hard work and seasoned grills immediately greets you. It's a throwback to being a kid, watching your tios hover over the fire, treating every flip of the meat like a sacred ritual. There's no "new-age hype" here--just the perfected craft of a family that knows exactly what they're doing. The Heavy Hitters: Tripas & Cabeza Whether you're a "seasoned veteran" of Mexican street food or a nervous newbie, you have to commit to the Tripas and Cabeza. The Texture: The Tripas are cleaned and cooked to that elusive, crispy-yet-tender perfection. The Vessel: Whether you tuck them into a taco or go big with a burrito, it's a masterclass in traditional cooking. The GOAT (Literally): The Birria Let's get one thing straight: most places are out here serving "beef seasoned with birria spices" and calling it a day. Don't be fooled. This is the real deal. We're talking authentic goat meat, slow-cooked using the De La Torre family recipe straight from Jalisco. It's rich, it's tender, and it carries the weight of generations. It's the kind of flavor you can't replicate with a "modern twist." The Refreshment: Homemade Chavelas You're going to need something to wash down that Menudo or those wet burritos. Their homemade Chavela recipe is the MVP here. For the Modelo Negro fans: It adds a dark, savory depth. For the Michelob Ultra drinkers: It gives that crisp finish a spicy, citrus kick. The Verdict Jalisco Restaurant is one of the valley's originals for a reason. It's honest food for people who respect the process. In a world of trendy "reimagined" Mexican food, Jalisco reminds us that the original recipes never needed fixing in the first place. Go for the food, stay because you feel like family.

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    Jalisco Restaurant
    Jalisco Restaurant - Tacos de birria, consomé

    Tacos de birria, consomé

    Jalisco Restaurant

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    Tacos Pericos - tacos - Updated September 2026

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