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    Tacos Rapidos

    3.5 (351 reviews)
    InexpensiveMexican
    Open Open 24 hours
    Updated over 3 months ago

    Tacos Rapidos Photos

    TACOS RAPIDOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tacos Rapidos

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    Piece of a dirty mop in the breakfast burrito

    Got a piece of a dirty string from a dirty mop in the breakfast burrito so disgusting never getting food from there again

    Rice bean and cheese supreme burrito
    Greg B.

    This place is always busy. I needed something quick to grab and of course it had to be a burrito lol. The service was pretty quick I just say. The burrito itself was a heavy grab. It was stuffed well the only thing is the sour cream made it a little cold. The green chili sauce is spicy so the kick from it hits well. I'll definitely be back when I'm in the area. I'll have to rate the burrito a 8.3 out of 10.

    Jennifer N.

    We went here after a friend recommended this place. As the name says, the service was fast. The food was delicious. The prices were decent.

    What a tasteless tortas.
    Michael H.

    Short and sweet. I got the Carnes Asada tortes and it was horrible. There were two wafer thin pieces of scorched meat l, some sort of watery bland guacamole sauce and lettuce. All for only $9.95.

    All cheese in the bean and cheese burrito.

    Ordered a bean and cheese burrito. It was all cheese with a hint beans... for almost 9 dollars a tortilla with cheese only is crazy. The cheese was also cold.

    Classic Denver Style Drive Thru

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    5 years ago

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    5 years ago

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    9 years ago

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    8 years ago

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    5 years ago

    Same as the one on Evans only you can eat inside. Great Carnita Tacos, Cheese enchilada and steak quesodillo

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    8 years ago

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    4 years ago

    This inspector notice is of interest Not surprised. https://denvergov.org/restaurantinspections/Result/GetInspection?inspectionId=334622

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    5 years ago

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    10 years ago

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    8 years ago

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    4 years ago

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    14 years ago

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    10 years ago

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    7 years ago

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    11 years ago

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    6 years ago

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    5 years ago

    Great food, fully authentic. Never had a bad meal at this place. The Colorado burrito is the best anywhere.

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    5 years ago

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    6 years ago

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    16 years ago

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    9 years ago

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    6 years ago

    Best Asada fries. Gives a lot of food. Nice prices to. Drive up is fast. The red sauce is amazing as well. If you in Denver come stop by.

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    8 years ago

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    16 years ago

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    9 years ago

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    Page 2 of 9

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    2.2 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Ni Tuyo - Street corn

    Ni Tuyo

    4.6(196 reviews)
    3.8 miSoutheast
    $$

    This is such a nice place to get drinks and dinner with friends. The vibe is warm and cozy…read more There is a small parking lot next to the restaurant but it can fill up but there is a good amount of street parking in the area. Happy hour is from 4-6 every day and the deals are great. The quesabirria and the camarones al aljillo were delicious. I have been here before for their molcajetes and those were excellent as well, and good for sharing. They do have a small covered patio area which is adjacent a busy street. Service is consistently good. One of my favorite places for a drink and a bite in the area!

    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Photos
    Ni Tuyo - Sitting area

    Sitting area

    Ni Tuyo - Pollo mains

    Pollo mains

    Ni Tuyo - Molcajete

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    Molcajete

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.4k reviews)
    4.9 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Tacos Rapidos - mexican - Updated September 2026

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