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Tacos Tony

4.3 (15 reviews)
ModerateStreet Vendors

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Campechana and suadero
Jonathan R.

Stopped here on our way to El Vilsito upon recommendation of my Chilango Taco spiritual guide. Tony's had wicked good suadero (tender brisket fried) chopped Fine. OMG. Then tried the Campechana Taco, which is a fluffy meat mixture of fried chorizo, suadero and who knows what else. I have to say it may have been one of the top 3 tacos this guy has ever eaten. Their salsas are beautifully fresh and hella spicy, to add to the Taco perfection. If you are going to Vilsito, you gotta stop here first, it's only half a block away.

Tina C.

Delicious street food! The suadero (beef brisket) is simmering right in front of you, they chop it up and put it on a freshly made, super thin corn tortilla. I got the mix of suadero and chorizo in my taco. Then you add the fresh salsa. So much flavor! So good. And the guys back there cooking were very friendly and funny.

We tried all the meat Tacos

Omg Tacos tony was amazing experience we defi recommend this place and staff was really friendly

Ummnn

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1 year ago

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1 year ago

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8 years ago

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8 years ago

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8 years ago

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4 years ago

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7 years ago

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7 years ago

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8 years ago

Oh my gosh! Hands down best tacos. Whoa whoa whoa. The flavor! Juicy! And the side onion! Bomb whoa

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La Esquina del Chilaquil

La Esquina del Chilaquil

4.5(136 reviews)
3.3 kmCondesa
$

Okay. AMAZING. We…read morecame on a Tuesday around 9:30 pm and luckily there was no line. There's no menu and no real sign, so we double-checked it was the right place by asking someone who was already eating . The team didn't speak English, so we basically got whatever they decided to make for us. I was hoping for chicken anyway, so it worked out, but my friend and I originally planned to share and try two different proteins. I DEVOURED the chicken torta chilaquiles sandwich. It did start to get a little tough towards finish towards the end, but I powered through because it was such a flavor bomb. No way I was leaving that behind. I was expecting the chilaquiles to be crunchy, and they weren't- but they also weren't soggy in a gross way. The texture actually worked in the sandwich, and the flavor was so good. And THE CREMA. So rich. So yum. Big fan. It filled me up for the entire day. Zero regrets.

A good tasting, messy sandwich with excellent value that will fill you up…read more Who doesn't love carbs? What's to hate about chips, beans, cheese, onions, a lightly breaded chicken cutlet and your choice of salsa? It's chilaquiles in a bolillo! The only thing that I would have preferred is for the chips to be less soggy and more crunchy to get more contrast in texture (but that's just me, not trying to change their method and system, just a heads up to the user). If you need to fill up for a long day of walking around town, this carb bomb will keep you satisfied. Don't be deterred by the long lines, the employees work super fast to get you on your way. Cash only!

Photos
La Esquina del Chilaquil - Chilaquiles sandwich stand

Chilaquiles sandwich stand

La Esquina del Chilaquil - Green chilaquiles with milanesa (chicken)

Green chilaquiles with milanesa (chicken)

La Esquina del Chilaquil - The line

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Tacos Tony - streetvendors - Updated July 2026

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