We went to Zocalo for coffee and a quick bite. Everything was great. We decided in the evening to…read morehead back tor he Japanese spot next door. We didn't realize Zocalo gets converted to the Japanese restaurant as well. Genius! We did t have a reservation but got seated right away. We had their specials, miso soup, 3 additional roles and the kiddo got mochi ice cream. Everything was delicious! The owner for both places were on point, impressed and enjoyed both. We didn't know we would be visiting the same place twice but so impressed by two different worlds being amazing on quality and execution on everything. Thanks for a great visit and we'll be back when we come back to Yosemite! Thanks for a memorable meal with my family.

I want to say before anything my review is going to be negative as I chose to leave the restaurant…read morewithout eating anything. I loved the ambience and the atmosphere my family even decided to get a reservation. When i pronounced I had a shellfish allergy I was told that everything had been cross contaminated and I couldn't eat there. I almost had to leave my family and uber home since the majority of my family can eat shellfish. I am a cook but I am no sushi chef I have done sushi while private cheffing. I do believe that there are certain steps you can take to prevent cross contamination and being able to store things properly in order to prevent contamination. I understand that when at sushi restaurants there's no helping fryers which is completely understandable. There is also a point I'd like to make how there should be some kind of sign outside or when making a reservation to pronounce on their end that they can't accommodate. At the end of the day I'm disappointed, I almost chose to leave my family, and we all ended up walking out without ordering since they can't accommodate to my allergy. I hope they take steps in the future to prevent cross contamination or pronounce they cannot accommodate to certain allergies before making a reservation.

Just fantastic- atmosphere, hospitality, food, drinks, service- all 10 out of 10…read more Service felt personalized from the host walking us to our table to our servers attention and pace. GO HERE!

Jacob was our server tonight and he did a phenomenal job. Best service I've had in I don't know how…read morelong. The spicy chicken sandwich was also amazing as well.

If I could give Feast Bistro 6 stars, I would!…read more We started with the Curried Halibut Cake appetizer, which had the perfect amount of kick without overpowering the fresh flavor of the fish. The Roasted Beet Salad was cool, refreshing, and a perfect complement to the appetizer. For my main course, I had the Catch of the Day--Sea Bass--prepared with Thai-inspired flavors. It was outstanding. I never would have believed jasmine rice could be prepared in such a savory and flavorful way. Every bite was exceptional. My date ordered the Lobster and Grits and absolutely loved it. Our servers were attentive, knowledgeable, and offered robust wine pairing recommendations that complemented each course perfectly. We finished the evening with a delicious selection of desserts, which was the perfect ending to an incredible meal. We dined on the patio, and the atmosphere was absolutely delightful. From start to finish, every aspect of the experience exceeded our expectations. Without question, this was one of the best dining experiences I've had in Bozeman, and I can't wait to come back.

We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

All three were nice.... Food, service and ambience. Seemed like a nice place for a quiet patio…read moredinner.

This place has some really good food. Their portions are very small but I think the taste makes up…read morefor it. I got the happy hour lobster sandwich and I also got the chicken tenders from the appetizer menu. The tenders were delicious and had a good wasabi sauce to it that was really yummy. The sauce was pretty spicy too. My brother the blackened cod and it was $45.00. It was cod alright. Only a little 2 oz piece of fish with no sides at all. Just a small piece of fish. If you are looking to eat a lot of food this is not the place. Just small tasty portions. But the service here is amazing and the chef even dropped off our meals for us.

Food was amazing! Everything was top notch! Highly recommend! Ribeye was so delicious!read more

Came for dinner on a Monday night, made a reservation a few days before. Place was fairly busy…read more They definitely good service a priority and constantly check in on you. Our drinks were strong, the Larkspur was much better than their Old Fashioned (in our opinion). Our meal started with free bread. Flatiron steak was phenomenal! We felt like the prime rib was well cooked but felt overly heavy with au jus and mushrooms addition. The mashed potatoes and broccolini were good but nothing mind blowing. Dessert (not pictured) was good, we got the cheesecake. Would definitely recommend for a nice dinner in Bozeman and you can't miss with the 'Hearth' menu.

Service is exceptional and friendly. Ambiance is perfect…read morefor a business meeting or a leisure meal. Food was exceptional

Service at the Urban Kitchen was TOP notch! From the hostess to our friendly server, Tyler we felt…read morewell taken care of for our anniversary dinner. Unfortunately my Bison was very overcooked. The flavors of the rest of the dish were good and I loved the chimmichuri sauce. The bison and asparagus were hammered! I wasn't even sure what the asparagus was because it was a weird color. My husband's pasta was good and my espresso martini was fabulous. I would give 3.5 for food, Five stars for service!

The avocado toast with trout was amazing! The best I ever had. The bread was perfect, and somehow,…read morethe smoked trout was even better. The service was friendly and pretty quick. They "closed" a couple times while we were there. because they didn't have enough staff. It is a nice, bright, open space with limited views of the street below.

Another fabulous HH spot. For my drinks, I ordered the red sangria and then Mexican popsicle. Both…read morewith a rich flavor profile. Sangria had an additional spice depth & the Mexican popsicle was a play on margarita with spice & fruity mix. The fries were a very generous helping. I also ordered the French Onion soup which was perfect for rainy weather. Wish I would've had 2 helpings it was so good. Fabulous service!

Amazing food. Amazing service. Perfectly priced…read more Being from California, finding authentic Asian food in Bozeman is definitely a tough one, but I-Ho did NOT disappoint! Look forward to going back.

Mediocre food. We…read moreall know Bozeman ain't known for their culinary scene and this is a great example of it. I-ho is not very special. The food looks like Korean food, but it does not taste very real or strong. Many dishes feel plain and not very exciting. One thing that stands out is the banchan, which are small side dishes. At most Korean restaurants, these come free with your meal. Here, you have to pay for them as a "flight." This feels strange and not like a true Korean dining experience. The soups are also disappointing. They look good, but the broth does not have much flavor. It tastes weak and a little bland. The tofu in the soup is not very good either. It does not have the soft texture that Korean tofu usually has. The service is fine, and the restaurant is clean and nice enough. But the food is just average. It is not bad, but it is not great either. The other Korean place in town isn't great either but still better.