Peeler's Alaskan Seafood is absolutely delicious! Peelers is finally available in the Salt Lake…read morearea, which is where I bought mine. They are still in MT, Idaho and North Dakota, but starting to branch out. Check Facebook (Peelers Wild Alaska Seafood)or their website (peelersseafood.com) to see where their seafood trailers are set up, since their locations change daily to accommodate more people.

Max is FANTASTIC* met him & his family over 4 years ago!!!…read moreHe is honest and explains anything you ask & ideas to prepare if needed* love the conversations & pictures of his two children ***I always leave energy charged & big smiles!*!* Oh and the seafood is fantastic!!! Scallops are amazing & my hubby cooks them perfectly* (thank you) Glad to have fresh fish*!*!*So worth it ******* thanx Jana Banana from Montana

We went to Zocalo for coffee and a quick bite. Everything was great. We decided in the evening to…read morehead back tor he Japanese spot next door. We didn't realize Zocalo gets converted to the Japanese restaurant as well. Genius! We did t have a reservation but got seated right away. We had their specials, miso soup, 3 additional roles and the kiddo got mochi ice cream. Everything was delicious! The owner for both places were on point, impressed and enjoyed both. We didn't know we would be visiting the same place twice but so impressed by two different worlds being amazing on quality and execution on everything. Thanks for a great visit and we'll be back when we come back to Yosemite! Thanks for a memorable meal with my family.

First stand out is the server, Wiley! He was such an engaged waiter offering us recommendations…read moreabout the menu as well as things to do during our stay in Montana the resturant itself was really cute but small which gave it a chill vibe. The rolls were okay but the udon salad was fantastic.

Groovy, fun place to visit while in Bozeman! Staff is friendly, and great atmosphere! Beers were…read morespot on! My hubs ordered elk burger (first time) and I had the ahí tuna nachos. Everything was tasty! Big shout out to Olivia. This young lady is sweet, confident, knowledgeable, and fun! Hopefully, we'll be back again!

Grace H. was our server, and she did a phenomenal job! She was friendly, attentive, and made sure…read morewe had a great experience. My wife ordered a steak, and the crust they put on their steaks is absolutely fantastic--perfectly seasoned and full of flavor. They also managed to cook it to a perfect medium, exactly as requested. We arrived right at the opening rush, so we expected things might take a while, but our food came out quickly and everything was cooked to perfection. Great food, excellent service, and a wonderful experience all around. Definitely a 5-star visit!

If I could give Feast Bistro 6 stars, I would!…read more We started with the Curried Halibut Cake appetizer, which had the perfect amount of kick without overpowering the fresh flavor of the fish. The Roasted Beet Salad was cool, refreshing, and a perfect complement to the appetizer. For my main course, I had the Catch of the Day--Sea Bass--prepared with Thai-inspired flavors. It was outstanding. I never would have believed jasmine rice could be prepared in such a savory and flavorful way. Every bite was exceptional. My date ordered the Lobster and Grits and absolutely loved it. Our servers were attentive, knowledgeable, and offered robust wine pairing recommendations that complemented each course perfectly. We finished the evening with a delicious selection of desserts, which was the perfect ending to an incredible meal. We dined on the patio, and the atmosphere was absolutely delightful. From start to finish, every aspect of the experience exceeded our expectations. Without question, this was one of the best dining experiences I've had in Bozeman, and I can't wait to come back.

We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

All three were nice.... Food, service and ambience. Seemed like a nice place for a quiet patio…read moredinner.

This place has some really good food. Their portions are very small but I think the taste makes up…read morefor it. I got the happy hour lobster sandwich and I also got the chicken tenders from the appetizer menu. The tenders were delicious and had a good wasabi sauce to it that was really yummy. The sauce was pretty spicy too. My brother the blackened cod and it was $45.00. It was cod alright. Only a little 2 oz piece of fish with no sides at all. Just a small piece of fish. If you are looking to eat a lot of food this is not the place. Just small tasty portions. But the service here is amazing and the chef even dropped off our meals for us.

My wife and I have now dined at J.W. Heist twice, most recently last night to celebrate our 21st…read morewedding anniversary. Both visits have been positive overall, with excellent steaks, very good service, and several memorable dishes. That said, our most recent experience fell a little short of what I would expect from one of Bozeman's premier upscale steakhouses in terms of atmosphere. We had a 5:45pm reservation and were seated in a comfortable booth near the front of the restaurant, adjacent to the bar. We started with the fried calamari, which we had also ordered on our previous visit. Unfortunately, this time it was disappointing. There was far too much batter and very little actual calamari. Given how much we enjoyed it previously, perhaps this was simply an off night. The steaks, however, were excellent. My wife ordered the 8-ounce filet and I had the 16-ounce prime strip, both medium rare. Both arrived properly prepared and were flavorful, tender, and delicious. We shared the loaded baked potato and fried Brussels sprouts. The portions were generous and both sides were excellent, particularly the Brussels sprouts with caramelized bacon and small pieces of Granny Smith apple. Service was another highlight. Our waiter, Jordan, was attentive, prompt, and thorough throughout the evening. The additional wait staff were equally conscientious and friendly. My primary reservation concerns the atmosphere. Being seated next to the bar naturally meant more noise, and two nearby tables became particularly loud as the evening progressed. Obviously, a restaurant has limited control over the volume of individual guests, and I also take responsibility for not mentioning when making the reservation that we were celebrating our anniversary. Next time, I'll request a quieter table toward the rear of the dining room. I was also somewhat surprised by how casual the dress standards are. One of the things I appreciate about living in Montana is its relaxed, unpretentious character, and I certainly don't expect formal attire everywhere. My wife and I enjoy getting dressed up when indulging in fine dining, and while we don't expect everyone to arrive in suits and ties or dresses, we do anticipate a level of dress and decorum somewhat above everyday casual. J.W. Heist presents itself as an upscale steakhouse, and an evening for two can easily exceed $200. Seeing shorts and several baseball caps in the dining room--including backwards caps--detracts somewhat from the elevated atmosphere I would expect at that price point. Casual attire in the bar area makes perfect sense, but I think a modest dress standard in the main dining room would help distinguish the experience and make special occasions feel a little more special. Overall, we've enjoyed both of our visits. The quality of the steaks and sides has been excellent, the service has been consistently very good, and we would recommend J.W. Heist to others. We will likely return as well. I simply think a few refinements to the dining-room atmosphere would bring the overall experience more in line with the quality of the food, service, and price point.

Came for dinner on a Monday night, made a reservation a few days before. Place was fairly busy…read more They definitely good service a priority and constantly check in on you. Our drinks were strong, the Larkspur was much better than their Old Fashioned (in our opinion). Our meal started with free bread. Flatiron steak was phenomenal! We felt like the prime rib was well cooked but felt overly heavy with au jus and mushrooms addition. The mashed potatoes and broccolini were good but nothing mind blowing. Dessert (not pictured) was good, we got the cheesecake. Would definitely recommend for a nice dinner in Bozeman and you can't miss with the 'Hearth' menu.

Service is exceptional and friendly. Ambiance is perfect…read morefor a business meeting or a leisure meal. Food was exceptional

Great attentive and friendly service- cute little place with a good selection of wine and good…read moremenu. We sat in the bar area. Waited on immediately. Food came out fresh and warm. My steak salad was perfect and meat cooked and flavored awesome. Clean and cute place. Just go!

The avocado toast with trout was amazing! The best I ever had. The bread was perfect, and somehow,…read morethe smoked trout was even better. The service was friendly and pretty quick. They "closed" a couple times while we were there. because they didn't have enough staff. It is a nice, bright, open space with limited views of the street below.

Want to love this place. Have to give some critiques. Great build out. Love the big open…read morewindows. Menu is well done and the dishes could be great but the execution and quality control just isn't there. Medium rare steak came well done and over 30 minute wait (thin steak, not a cooking time issue). Staff seems to be trained more to avoid than engage. The idea and theme is on point. The execution is missing.

On vacation with my girlfriend. We stopped here after staying nearby. Amazing location, we were…read morecaptivated by the set up outside. You can feel the authenticity when you walk in. They were playing more niche music that are some of my favorites which was so strange because usually it's typical pop but this selection made the stay so much more enjoyable. We forgot to ask for an outdoor seating and the waitress was kind about us moving outside since we hadn't gotten our food yet. The waitress was super knowledgeable on the menu and recommended some things since we're not super familiar with authentic Korean food! I will say I wish there was a bit more salt on some items but I'm a salt guy so I've found that happens to me sometimes. Unfortunately we live far so we may not be back so soon but its on my mind still. We love you I-Ho's!

Mediocre food. We…read moreall know Bozeman ain't known for their culinary scene and this is a great example of it. I-ho is not very special. The food looks like Korean food, but it does not taste very real or strong. Many dishes feel plain and not very exciting. One thing that stands out is the banchan, which are small side dishes. At most Korean restaurants, these come free with your meal. Here, you have to pay for them as a "flight." This feels strange and not like a true Korean dining experience. The soups are also disappointing. They look good, but the broth does not have much flavor. It tastes weak and a little bland. The tofu in the soup is not very good either. It does not have the soft texture that Korean tofu usually has. The service is fine, and the restaurant is clean and nice enough. But the food is just average. It is not bad, but it is not great either. The other Korean place in town isn't great either but still better.

Obsessed with their back patio!! Food was amazing and our server was very nice and accommodating…read more Best of all they are dog friendly!

I walked to this restaurant and was a little confused about where to enter. There are apparently…read moretwo entrances but one goes directly in and I thought it was just some side door. I was eating solo and was seated really quickly. It was a while before anyone came up to the table to start taking my order. I was going to go with a lower rating, but they redeemed themselves enough. I went pretty simple, a bacon cheeseburger and fries. I did opt for bison since I had never eaten it. My waitress, once she came to the table, was incredibly nice and did check in a few times - not overly so like some can do. I appreciated that. I did order the burger medium and it came out medium well to well, but I attribute that to bison cooking quicker and it really didn't matter to me anyway. Burger was good. Fries were good. I contemplated dessert, but the cookie they serve with the ice cream is oatmeal, but I was told they have a brownie and ice cream option. Sign me up! The waitress brought it out a little later, the brownie nice and warm. It was good. No complaints. This place is t great, but it is good and the food is less expensive than some of the options I had around here. I'd definitely go back if I am in the area again. I might even have to try to get some bison meat at home.