Category: Ethnic (Persian), Casual…read more Sharer Abbas makes some very tasty Persian dishes. We had the 1. Traditional Platter 2 Two skewers of Beef Koobideh, one stew Gheymeh, one stew Ghormeh sabzi, three Saffron Basmati Rice , 3 pops 2. Platter 2 Combination of 4 skewers of kebabs: beef tenderloin, chicken leg, two skewers of ground beef, two Saffron basmati rice and two pops 3. Kashkeh Badenjan Roasted eggplant mixed with a unique Persian sauce (kashk), sautéed onion & garlic, mint, and bread. 4. Baghali Polo & Mahicheh Braised lamb shank in our special sauce, serving with basmati rice mixed with fava beans & dill. Everything was super delicious. The kebobs were nice and juicy and flavourful. The beef tenderloin was somewhat over cooked, but ell the other kebobs were cooked perfectly. I'm a sucker for Persian stews. The Gheymeh and the sabzi were both amazing. The lamb shank was also amazing with lots of nice spices. The roast eggplant was delicious.

Perfect environment in good location and professional waiters, delicious and high quality foods.read more

Very good Iranian restaurant. The kebobs are very delicious and the atmosphere is very nice and…read moreclassy. The dishes look very luxurious.

My wife brought home leftovers from Roses Kabob after dining with friends. While the food was…read moregenerous and tasty kabob, rice, and fresh garnishes. She noted the service felt a bit curt. They were enjoying some wine when the hostess asked them to leave, which was disappointing. Still, the platter was flavorful and satisfying. They'd planned to try tea and dessert but didn't get the chance -- maybe next time!

Amazing food and service. The chicken barg kabab was very juicy and soft. Portions are very big.read more

best kebab In the town, don't look at bad reviews, everything was perfect, service, food,…read moreRestaurant decoration, and more..

We recently hosted a large family gathering of 25 people at Gilaneh, and the experience was…read moreexceptional from start to finish. The team went above and beyond to ensure everything ran smoothly. The service was attentive, warm, and well-organized, even with a group of our size. The food was absolutely delicious across the board, with every dish beautifully prepared and full of flavour. The restaurant itself has stunning decor, creating a warm and inviting atmosphere. We were especially grateful to have a dedicated section for our group, which made the event feel even more intimate and special. We had a mix of kids and adults, and it was the perfect setting for everyone to relax and enjoy a memorable time together. Thank you, Gilaneh, for such a wonderful experience. We're already looking forward to coming back!

I dream about this place. The quality of the meat, rice good enough to eat on its own and huge…read moreportions. Seriously, one order is enough for two people but we always each order our own so there are leftovers! The fresh bread they serve at the beginning of the meal is dangerously delicious. Don't miss out on any of the appetizers - they're ALL good!

Food quality and taste exceeded my expectations. Service was…read moregood, if a bit slow. Once our order was taken, the food came out quickly. We had to get someone's attention to pay the bill. Ambiance was cozy and comfortable. Now, on to the food. Fattoush salad was really good. The dressing had the perfect tang, and all the ingredients were FRESH. Meats were beautifully cooked. Juicy and tender. The biggest surprise was the watermelon juice. I didn't expect it to be a slushie! The weather today was kind of warm, so it was a welcome refreshment.

I Uber Eats my order and it come fast and everything is fresh and hot and so good and free bread so…read morehot so it's great to Order for gathering or visit the restaurant too

We ordered Kabab and Baghali Polo. It was our best experience in Toronto. They also are on-time and…read morereally fair. The price in compare of value is really fair and even low. The food was hot and fresh and we really enjoyed.

Absolutely ridiculous…read more So this place is close to my place of work & the only persian place around to deliver , so we usually would order from here despite the ridiculously high pricing for very mediocre food in decent packaging. Theres an older woman who answers the phone when you call, she used to be somewhat friendly years ago. I called yesterday to order for delivery, they state no delivery today. Okay... Order for pickup. I told her my order. In the end , im like can u please tell me the total so we can give money to the guy picking it up? She, with a tremendous amount of attitude as if shes in disbelief goes 'NO?!!' Im like pardon me? Shes like huni, im VERY busy, you expect me to go all the way to the cash to tell u the price total?!? No. Its around 40-50. Thanks bye ..... first of all. Thats YOUR JOB. Im paying you/giving u business. So that nonesense was that . We sent this persian guy who looks white to pick up the food. He walked in earlier than expected , and asked if the foods ready.. this lady continues to give him shit for coming early . THEN PROCEEDS TO TALK SMACK ABOUT HIM IN FARSI IN FRONT OF HIM not knowing hes persian! Saying 'this guy thinks its his aunts store or something he wants to walk in and walk out right away ' & was caught im disbelief when he responded to her in farsi, saying my entire family orders from here and gives you business despite your stupid pricing for half decent food , & you want to treat me this way? Lol okay. You couldve simply said itll be another 5 minutes. Last time i asked them to put extra sauce on my salad , they sent me a BOTTLE of minoo dressing and charged me $4 for it... Get a grip . Never ordering from this shit again NOT RECOMMENDED

Thank you for the amazing service! From the moment we walked in, everyone was welcoming, friendly,…read moreand attentive. The food was fresh, flavorful, and served quickly. I definitely recommend the Kobideh--it was perfectly seasoned, juicy, and cooked to perfection. The portions were generous, and everything tasted authentic. The atmosphere was clean, comfortable, and made for a great dining experience. Shoutout to Shatter Abbas and the team for their outstanding hospitality and dedication to quality. I'll definitely be coming back again and recommending this place to friends and family!

Was the koobideh and gormeh sabzi delicious? Yes. Did we get enough rice to last for a week to eat…read morewith every single meal? Also yes. Still good food nonetheless.

We ate as a party of 11. The restaurant was very nice to accomodate…read more The decor is very fun and the general restaurant is made to accomodate part of 2 and 4s. Having eleven guest we found the table seating very cramped still to the point that guest were elbowing each other, it would have been nice if the restuarant had another table allocated for us just for more space. I ordered the Dizi (Abgoosht). It came with a soup that was a bit greasy, yogurt, pickled sides and a stewed lamb. It was well cooked but I wish the food was seasoned a bit less. Some of the kabob ordered by another guest made of ground beef was an oversalted hamburger meat in shape of kabob...it was not impressive. With our large party I thought it would be interesting to comment the restaurant automatically applied 15% tip. I would give this another try but perhaps not as a big party. It's also interesting to note none of the servers were not Persian. Salamati!

Love the cozy and eclectic space & decor. The food was very authentic & good quality (according to…read moremy Persian friends). The service was quite friendly too. Tip#1: Add a bit (or a lot!) of Sumac seasoning (dark red powder in the shaker bottle) onto your kebob meat. It has an almost sour fruity taste which really balances out and adds an unique edge to the meaty kabobs. Tip#2: You'll get small packets of butter that you're supposed to mix & melt into your rice. //APPETIZERS// We tried their Maast-e Saadeh (yogurt dip) with Persian flatbread, Zeitoon Parvardeh (olives), and the Kal Kabob (eggplant with ground walnut & pomergranate) which was my favourite and quite sour. //ENTREES// I tried the Kubideh and Jujeh (Chicken Breast) Kabob, which were both delicious and juicy. The Kabob-e-Torsh veal sirloin meat was too tough, while the the pomegranate walnut molasses was interesting to try, know that it's quite sour too! I also substituted the rice for the salad which was too overdressed with vinaigrette. //DESSERT// My ABSOLUTE favourite thing we had was the Saffron Rosewater Ice Cream. It's beautifully plated and has the perfect balance of creamy, floral, and sweet flavours with crunchy pistachio & pomergranate seeds. I would come back to Sheherzade literally just to have that amazing Saffron Rosewater Ice Cream again & again!