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    Take Five Bistro

    3.5 (39 reviews)
    ModerateSeafood, Steakhouses
    Closed 5:00 pm - 10:00 PM

    Take Five Bistro Photos

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    Arancini. Deep fried creamy ball of rice with marinara sauce and parm cheese. Hot, crispy, and delicious.
    Angela P.

    The prix fixe menu is the best $29 I've ever spent on food. This is Tuesday to Friday and Sunday, after 5pm. It's a 3 course meal of appetizer, entree, and dessert. There is quite a few items to choose from. I got Arancini, trout, and tiramisu. There are "starch" options to choose from for the main entree - I got the risotto. Portions were large enough to make me very full. The food was excellent. The service was also good. Dark dining area at the front of the restaurant makes this ideal for dates.

    7 oz steak with mash potatoes on side
    Bigi P.

    Loved the experience of dining, The place looks neat and clean, though a bit noisy since everyone talking could not hear the music playing. The Monday Thursday three meal special we picked was good. So we tried 4 different dishes and 4 different deserts. All together it was a nice experience. Yeh waiter was completely awesome explained us about the menu and about the place Very humble and polite.

    Balsamic Sea Scallops
    Kevin W.

    Very pleasant!! Splendid and attentive service. Lovely meal. Excellent drinks. We went here based on a recommendation from an Italian Canadian associate who said it is one of her top three favorites in the city. In short, the food was great, only marred by the odd use of cheese on the scallops, which made their taste and texture foreign. Not bad, just odd. The lobster cakes were beautifully subtle and perfectly sauced. The tenderloin tips were the smash of the evening and packed with flavor. Worth a return trip on their own. Also worth a return is this restaurant's old fashioned. They do it well. Rarely does one see a Canadian restaurant excel at cocktails (mostly due to conservative pours), but this is a success. The space is pleasant to a fault. The bar is beautiful and screams for some stools, and some vibrancy. They have made a decision to pursue a particular kind of clientele, it seems. Perhaps older, perhaps more conservative. If that's the case, I respect it, and they seem on track by keeping the bar area "under wraps" as it were. But it saddens the place and adds a pall to the already low lighting. The super friendly, energetic and charismatic wait staff are bright enough to keep things going out front and the folks cooking up the wonderful food in back really brightened my day, but that last star could be won for zinging up the atmosphere one more notch. Near perfection guys, near perfection. Can't wait to return!

    Don't skip the crepe.
    Caroline B.

    On the drive here, I thought our GPS was lost. Don't be deceived because this place is a gem. I had the fillet and prawns with macaroni and cheese. The fillet melted in my mouth, and was cooked perfectly medium-rare. The macaroni and cheese was so flavorful and delicious! I'd want to try other things on a different visit but, it would be really hard to pass that up. For dessert, I had the crepe. Oh. My. Gosh. It was the only thing I took a picture of, unfortunately.

    Crepe included with 3 course special.

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    1 year ago

    The best steak dinner in Windsor!! Excellent service and intimate setting. Highly recommend.

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    2 years ago

    Excellent service! Great selection of dining choices! Backroom is nice for having dinner party!

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    Mink

    Mink

    4.7(131 reviews)
    4.2 kmCorktown

    I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

    For my birthday, my brother gave me a gift card to Mink, so we decided to ring in the new year by…read morefinally giving it a try--and let me tell you, it did not disappoint. As others have mentioned, seating is somewhat limited, but that only adds to the excellent service and intimate experience. I wish I remembered the names of our server and the manager because they were incredibly kind, accommodating, and helpful throughout the evening. One example of the thoughtful service: I was torn between two white wines, and since my partner ordered one of them, our server offered to bring a small sample of the other so I could compare and choose what I liked best. We also mentioned that we had never tried caviar before but didn't want to commit to a larger portion. They suggested a "bump" for $5 each, walked us through how to enjoy it properly (on the hand, letting it warm slightly), and made the experience feel fun and approachable. We were seated at the bar, which gave us the opportunity to chat more with the server and manager and watch the team prepare dishes for other tables. It genuinely felt like sitting at the chef's table. We both opted for the tasting menu, which changes from time to time, and we were very happy with the selection. We also added the lobster roll, and our server thoughtfully timed it so we could enjoy it alongside the warmer course. The meal began with two different oysters, one topped with caviar, giving us another chance to enjoy it. Next was the shrimp cocktail, which included wasabi--but not in an overpowering way. The flavor was present yet balanced, allowing everything else to shine. The escargot course was especially creative and delicious, paired with basil oil, pepper jelly, and hints of balsamic. While it might sound unusual, the flavors blended beautifully. I expected the pepper jelly to dominate, but it was surprisingly subtle. Next was the potato pavé served with a scallop. The textures were remarkably similar, and the scallop was cooked perfectly. The lobster roll was very good, though I personally found the bread a bit denser than I prefer--I usually like a more buttery, Texas-toast style--but my partner loved it. The turbot followed, accompanied by a chestnut beurre blanc that was incredibly silky and flavorful. It paired wonderfully with the king trumpet mushrooms, black truffle and the fish. The final tasting course was the petit fours: three small cakes--matcha, red velvet, and ginger molasses. They were slightly dense, but still a nice way to end the meal. We also added the house-made basil ice cream (because the basil oil earlier was so good), and that was an excellent decision. Although my birthday had been a few months earlier, once the staff heard we were using a birthday gift card, they surprised me with vanilla ice cream, sprinkles, and a candle--such a thoughtful and unexpected touch. They also treated us to a small glass of dessert wine. By the end of the night, we knew we had found our new favorite place to celebrate. The overall experience is absolutely worth the price point, and I only wish more places were like Mink. We can't wait to return.

    Photos
    Mink - Mink interior - bar area

    Mink interior - bar area

    Mink - East Coast and West coast oysters

    East Coast and West coast oysters

    Mink - Wine Pairing

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    Wine Pairing

    Take Five Bistro - seafood - Updated September 2026

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