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    Texas de Brazil

    3.6 (745 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order Texas de Brazil Takeout or Delivery

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    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Texas de Brazil

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    Custom salad from the salad bar
    Destiny J.

    Back for a second time since my last visit some time ago. My girls and i loved it. Great, nice, happy staff, wonderful food, amazing Drinks, full belly's, nice desserts & a beautiful ambiance! I'll be back with my partner

    Chocolate cake was scrumptious! As well as the key lime pie, carrot cake and cheesecake. So so yummy!
    Maren S.

    We had my daughters birthday dinner there last night. This was our first time. The meat was so delicious and there was so much of it. It can definitely be overwhelming with how much there is. The salad area had lots of variety. It's very noisy in the restaurant, so if you're looking for something intimate, this is not your place. The biggest challenge we had was getting drinks. Our waiter wasn't very attentive. It took him over 20 minutes to find a wine list. He never asked if we wanted a second glass after we ordered. Unfortunately the restaurant missed out on a good bar bill. Lastly, you are not allowed to take your leftovers. This is a huge waste of food.

    Autumn M.

    Came in for dinner, the place was packed. Maybe because it is Saturday. There is one men's and one women's restroom in the venue, a hostess needs to unlock one outside otherwise. Of course the meat comes around with gauchos, and the food at the salad bar was less than mediocre 3/10 . The meat I received was not tender and I was outdone.I had a Brazil kiss cocktail and it was good 10/10. Our server was nice and attentive. I will not return.

    Salad bar
    Michelle W.

    My parents and I decided to come here for their anniversary dinner. They restaurant had plenty of tables and a nice size bar area. We were kindly greeted and quickly seated. Once seated our very nice waiter explained how the different types of meat will come out. We started with their very nice and fresh salad bar. Different side dishes were placed at our table. The bananas were my favorite. The meat that came out was very tender and flavorful. The only downside about this location is the garage parking and they do not validate parking.

    Tim T.

    Truly awesome Brazilian steakhouse dining experience that has a great lunchtime deal where you also get to partake in the salad and soup bar. The cuts of meat are excellent, the bananas have a divine cinnamon flavoring, and the cheese bread is addictive. Fine dessert offerings as well such as their key lime pie and passion fruit mousse. Absolutely perfect service that is extremely attentive, prompt and accommodating (she also made an exceptional cappuccino with steamed milk, caramel and cinnamon), and the servers that come around with the meats are also very consistent. Interior decor also very fancy, great decorations and style and extremely spacious with many tables and seats to choose from. Highly recommended!

    Salad bar
    Dale L.

    I love the salad bar. We visited here almost a year ago and had a very similar experience. The service again was pretty awful. Pretty much totally ignored again. Waiter never checked on us the entire lunch. The first responder discount also decreased from 20% to 10%.. the interior is nice.

    Steak
    Chris H.

    The atmosphere here has an upscale feel to it. That being said the tables are absolutely packed together like sardines. The salad bar area is very good with lots of choices. The Lobster Bisque is excellent. The side items of Mashed Potatoes and Sweet Fried Bananas are excellent, heck I had four servings of the Fried Bananas. The fries are very average though. The meats were mostly very good and tender. A couple of them were too charred for my tastes. The service was very friendly, but very inefficient. There would be large periods where my waitress just seemed to fall off the planet. The place was extraordinarily busy though. Even with reservations there was a wait. Overall a 4 star review. Would I return? Probably, it was good, I just don't love feeling like a sardine.

    Eva Razaria S.

    This was my first time here and I absolutely LOVED IT! I ate so much that I could've kept sittin there and kept eating lol! I DIDNT WANNA LEAVE! The meats were so good and endless and plentiful! And the SALAD BAR?! Yall the salad bar was INSANE. The tabouli was so fresh! So yummy. I got pretty much everything they even serve at the salad bar and packed my plate before the meats even started coming around! (I'm so glad I did that cause now I had a REAL DEAL MEAL. For the cost of dining here i DEFINITELY GOT MY MONEYS WORTH AND SOME. I'm excited to come back sometime soon! I do see what people mean by it being packed tho but I don't see why it wouldn't be! I mean the place has the meats fr. The fried banana was really yummy as well! Also the interior was definitely beautiful especially above the salad bar! As far as the restrooms yall.... How they that packed with one one woman's and one men's toilet. YALL GOT ONE TOILET AND ALL THESE PEOPLE. I found that baffling fr. But anyway I still 5 star this place cause the food had me on my back tryna breath

    Mark Zayti, the misogynistic unhinged man  encountered at Texas De Brazil
    Disrespected C.

    A deeply disappointing, traumatizing experience at Texas de Brazil - Downtown Detroit I arrived to attend a business dinner presentation hosted by Green Line Retirement Insurance located in Livonia, at Texas de Brazil in downtown Detroit. What began as my simple question about seating quickly escalated into an uncomfortable and distressing encounter. Upon arriving a half hour early, I reasonably asked if any corner seats remained available in the meeting room. Although guests had not yet arrived, the layout of seating was quite cramped for the size of the room. The host, Mark Zayti, responded in a manner I found unexpectedly harsh and dismissive as he immediately told me to sit or leave. When I expressed concern about the tone and proximity of his response, the situation quickly and shockingly escalated within seconds. Mark told me to, "Get My Fat Ass Out!" I felt profoundly offended and my personal space was being encroached upon, and it became necessary for me to verbally insist that he not touch me. At that point, the restaurant manager approached. Rather than de-escalating the situation or gathering context, she immediately sided with the host and asked my husband and I to leave. Her approach felt aggressive and accusatory, and we were physically nudged toward the exit. Despite our attempts to explain, she threatened to call the police and made statements that mischaracterized our behavior. This experience was deeply upsetting ---- traumatizing. I expected a professional environment, especially given the nature of the event. Instead, I felt dismissed and unsupported. I believe the manager's response lacked the neutrality and professionalism required to handle a conflict between guests. I hope Texas de Brazil takes this feedback seriously and provides additional training to staff on conflict resolution and guest relations. No one should feel unsafe or unheard in a public dining space. Green Life Retirement's CEO, Mark Zayti's, vile and threatening behavior and disrespect should not be excused, normalized or tolerated.

    Salad bar food

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    11 hours ago

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    18 days ago

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    1 month ago

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    1 year ago

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    1 year ago

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    11 months ago

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    7 days ago

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    8 months ago

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    7 months ago

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    8 months ago

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    3 years ago

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    7 months ago

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    3 months ago

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    7 months ago

    Delicious food, attentive service. Perfect experience for our anniversary celebration. Ambiance was top notch! We will be back!

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    4 years ago

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    9 months ago

    Holy cow super duper !! Food was great service on a Sunday night good bread rolls wowza

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    Page 1 of 19

    Texas de Brazil Reviews in Other Languages

    Ask the Community - Texas de Brazil

    Are the staffs wearing mask?

    Hi Shao, thanks for reaching out! Yes, all of our staff are required to wear masks, while guests are highly recommended to do so when not seated directly at their table. We look forward to serving you soon!

    Because of Covid, are they still offering tge salad bar?

    Hi Melanie, thanks for reaching out! Yes, our salad area is open as usual at our Detroit location.

    With Covid are they still having the salad bar area?

    Yes they are. You have to use hand sanitizer prior to approaching the salad bar area as well as their hot food (rice, beans, soup).

    Do they have high chairs?

    Yes, we've taken my children there and had high chairs before. And kids under 2 eat free! (mine love the lobster bisque)

    Can I use coupon on Sunday? I registered a Eclub online, and received 20 bucks for dinner. Can I use it?

    Yes you can and if they are over booked and you can get in they will honor you with a rain check

    Can someone tell me more about their experience having lunch there? What is the major difference between lunch and dinner?

    They have lunches only on Fridays. Special pricing $24.99 . It's almost the same as the dinner.

    View All 9 Questions

    Selden Standard - Flat Bread with Sweet Potato Baba Ganoush

    Selden Standard

    4.3(1.5k reviews)
    1.4 miCass Corridor, Midtown
    $$

    Love and will be back!!!! We sat at the Bar due to a 2 hour wait for a Table!!…read more Andrew's Customer service was Attentive, Personable and Friendly and if he's working the next time we go we'll definitely sit at the bar!!! Whole place has a "Cool Vibe", as I observed the Servers, Chefs etc....... In the kitchen you can tell it's good Management, everyone is smiling and Friendly!!! Now for the food: Oysters on half shell: From Rhode Island, fresh, delish and very tasty and the Mignonette sauce is Divine!!! Beef Tartare-YUMMY!!!! Roasted potatoes-Cooked perfectly, didn't care for flavors-although I Love Curry, taste was off for me!!! We thoroughly enjoyed our meal and looking forward to returning!! Lastly I would like to give a HUGE THANKS TO THE PERSON WHO FOUND MY PHONE AND CALLED IT TO LET ME KNOW!!! I didn't know it had fallen out the back of my purse in front of restaurant as we were leaving!!!! GOD BLESS YOU AND I WISH YOU GOOD HEALTH, ALL THE HAPPINESS YOUR HEART CAN HOLD, PEACE AND PROSPERITY!!!!! If not for your kindness!!! I would've woken up to a nightmare today!!! We're leaving for a trip to Europe on Sunday and it would've been a nightmare trying to replace my phone!!! THANKS AGAIN

    i had high expectations for selden standard and they exceeded them! the service was great and the…read morebroccoli salad was best we have ever had! definitely a MUST ORDER i wish it was a little better lit but we had a great time and enjoyed the ambiance overall. a cute little neighborhood too

    Photos
    Selden Standard - Main space

    Main space

    Selden Standard - Smoked Potato

    Smoked Potato

    Selden Standard - Cauliflower

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    Cauliflower

    SheWolf Pastificio & Bar

    SheWolf Pastificio & Bar

    4.3(607 reviews)
    1.3 miCass Corridor, Midtown
    $$$$

    We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

    One of the best restaurants in Detroit! We've been here several times and it never disappoints…read more The restaurant is open and not too noisy. You'll want reservations because it fills up quick. We were promptly seated and greeted my our waitress, Mary. She was very attentive and knows the menu. She explained every dish and made excellent recommendations. We all started out with an Aperol Spritz, because what says Italy more than a spritz!?! We ordered a few appetizers, artichoke, squash and asparagus. The squash was unique. It had pickled summer squash, a vegetable that I never considered pickling. Simply delicious. The asparagus was perfectly cooked and the sauce really enhanced it. Great side dish. I did not try the artichoke, but my wife and daughter both said they were amazing. For mains, I ordered the Aragosta fra Diavolo, my wife the Cappelletti and my daughters the Carbonara. All were delicious. The fra diavolo had a nice light kick of heat and loaded with lobster tail. Excellent dish. I highly recommend Shewolf. It's a phenomenal restaurant that takes pride in their food, service and the whole experience.

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    SheWolf Pastificio & Bar - Bar

    Bar

    SheWolf Pastificio & Bar - Pistachio gelato

    Pistachio gelato

    SheWolf Pastificio & Bar - Focaccia bread

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    Focaccia bread

    Bar Pigalle - Bar Pigalle

    Bar Pigalle

    4.3(209 reviews)
    0.9 miMidtown
    Locally owned & operated
    Full bar

    I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

    Had a great work dinner at Bar Pigalle recently, and overall it was a really solid experience. My…read morecoworker had dietary restrictions (gluten-free, plus sensitivities to nuts and seafood), and the owner, who ended up being our waiter, was fantastic about walking us through the menu. He shared a great story about living in the building before it became a restaurant, and how he'd always dreamed of turning the space into a French restaurant inspired by a Paris neighborhood called Pigalle. He gave us great recommendations and tips on how to share plates. We ordered the duck, half chicken, grilled peaches, zucchini, and the milk bread service. The duck was fall-off-the-bone good, but we later found out it wasn't actually gluten-free, it's fried in oil that had previously been used for gluten-containing items. Unfortunately my coworker couldn't eat it, which was a bummer since it looked (and tasted) amazing. The half chicken was cooked perfectly, moist, flavorful, no notes. The milk bread service was a highlight: soft, fluffy, melt-in-your-mouth good. The grilled peaches were good but the char was pretty light. They still had a mostly fresh, raw-peach texture rather than a deep grilled flavor. The cheese pairing that came with them was excellent though. The zucchini was similarly just barely cooked, still fresh and crisp, but well-seasoned. We also tried a couple of cocktails, which were creative and well-made; you can tell there's real thought put into the drink menu. Overall, great food, great hospitality, and a really charming concept behind the space. My one piece of feedback: they should be clearer upfront about what is and isn't safe for gluten-free, nut, and seafood-sensitive guests, since a couple of the "safe" recommendations weren't actually accurate. Would still go back and recommend it, just double-check on allergens before you order.

    Photos
    Bar Pigalle - Bar Pigalle cocktail Just Friends

    Bar Pigalle cocktail Just Friends

    Bar Pigalle - Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Chef's selection of oysters with house hot sauce and mignonette at Bar Pigalle

    Bar Pigalle - Bar Pigalle Burger - Single

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    Bar Pigalle Burger - Single

    Texas de Brazil - brazilian - Updated August 2026

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