This is probably the only site I'll order food from ever again. The meals are fresh and services…read moreare great

I'm really excited to have found out about Managed Meals. I've thought about signing up for a…read moreprogram like this for a long time, I've struggled with my eating since I was very young. Anyway, a coworker was bringing his little tupperware in every day and I finally asked him what they were. He said the company was "Managed Meals," although I found out later he was wrong about the name and actually gets his meals from a competitor. Luckily, I looked up Managed Meals instead and got hooked up with this company. I'm only on my first week of meals. I've had 4 so far (I only opted for lunch and dinner.) I'm on the portioned meal plan with 350 calorie lunches and dinners. Yesterday for lunch I had teriyaki chicken with stir fry vegetables. The sauce was awesome! Honestly it tasted like something I'd get at a restaurant. Dinner was meatballs and spaghetti squash with red sauce. The meatballs were very well seasoned as was the red sauce, and who doesn't live spaghetti squash?! Today for lunch I had BBQ chicken and spinach. The spinach was AWESOME. I think my menu said creamed spinach, but whatever they put in it was fabulous! Better than any spinach I've had made for me or I've been able to make myself. Just ate my dinner tonight, it was beef stew. I'm not the biggest stew fan, but it was good and I enjoyed it nonetheless. All the meals this week looked great (except the gumbo, I'm a little scared for the gumbo) My main concern is that I'm going to still be hungry. The portions are small, but only because I PICKED SMALL PORTIONS. So it's going to take some getting used to on my end. Also I think it's important to note that Jessica has been awesome and prompt at returning any questions I have sent to her via email. And I believe she's the owner of the company, so that's pretty cool. You go girl! I'm rating this company 5 Stars. My rating is because of the price, convenience, and the taste of the food. My meals are made for me, and all for $55 a week. It helps me to not overeat OR go out to eat on the weekdays. Compared to the competitors in the area, the price is right and it seems to be literally the exact same type of food and service. Thanks for bringing Managed Meals to Baton Rouge!

We have a lunch group off around 20 people who meet on Friday for lunch ... This week Elisa's was…read morechosen. GREAT choice! Our table was ready when we got there soon after we were seated the waiter came to take our drink order. The place is decorated nicely with lots of green and flowers beautiful decorative light fixtures, tables, chairs and booths were very nice ....they had plenty of servers... the place got busier as time went (lunch-crowd) The waiter took our food order and had to explain some of the food since all dishes were listed in Cuban. But he remained calm and took his time and answered all questions we had. The food was delicious.. By now the place was full ... They managed it all and got everyone checked out quick but not rushed ! I will definitely return ! Great place for lunch ... maybe dinner next time ! Did I say the food was great... prices average

I finally had the chance to try Elisa's after hearing good things, and it definitely lived up to…read morethe hype. I ordered the ropa vieja, and it reminded me of a really well-made pot roast that's been braised until it's fall-apart tender. It paired perfectly with the rice and beans. What impressed me the most wasn't actually the beef, it was the congrí. I honestly expected the rice and beans to be more of a filler side, but they were packed with flavor and were enjoyable all on their own. To me, that's the sign of a kitchen that pays attention to every component on the plate instead of focusing only on the main entrée. That's something I really appreciate. A great meal isn't just about one standout item. Every component should be seasoned and prepared with the same level of care, and Elisa's does exactly that. The food isn't trying to reinvent Cuban cuisine or impress you with flashy presentation. They're simply focused on making authentic, delicious food consistently, and it shows. The interior was beautiful, the portions were satisfying, the prices were reasonable, and the service was excellent. There are several other dishes I already want to come back and try, which says a lot after just one visit. If they continue serving food with this level of consistency, Elisa's will definitely become a regular stop for us.

Place was clean service was solid breakfast was 10/10. If you have the chance to go here please doread more

Very nice store. Clean an easy to get around in. Large variety of meats an wine. Good specials…read more Excellent deli with lots of choices. Quick an fast service.

Jacob was an incredible addition to our party with fantastic service from start to finish. He was…read moreable to curate a signature cocktail based on our theme for the night and collaborated on the design of the sign. He was able to source specialty drink mixers and liquors as well in order to make our vision come to life. He even went to the store for extra spirits when we ran out because the signature cocktail was that good! Jacob's service was above and beyond, and on top of everything he is also very personable and a pleasure to be around.

Excellent service; I would highly recommend it. We collaborated to design a custom specialty…read morecocktail menu that perfectly matched the theme of our Couples Shower, and the drinks were fantastic. Jacob ensured that every part of the process went smoothly, from booking to the actual event setup and breakdown. We will definitely be booking Crafted Curations for our next event!

The best spice blends in the city! Great as a sauce or salad dressing. If you're looking for…read moresomething to add a complex blend of flavors but not too overwhelming, the is the place.

From the owner: Poetic Spice Cuisine & Cocktails offers first-rate catering for all types of corporate and private…read moregatherings. We specialize in Pescatarian catering, but we can prepare anything you want.

For those of you that know them as shaved ice, they are called snowball stands here! You notices…read morethem popping up more and more during the warmer-hotter months. I seem to see a new snowball company pop-up every year. Lucky for them the warmer climates here in Louisiana are 9 months out of the year instead of the opposite. They have become a parking lot, festival, sporting event and/or parade staple. Snowball stands are essential here or else the heat will make you go nuts + it's a lighter alternative to ice cream and a sweeter alternative to ice water. This snowball stand is parked in the Albertson's parking lot on Perkins (at Essen Lane). So, if you're looking for snowballs in this area, come here and get some of this yummy goodness!

Creative take on Creole food. Wonderful server who explained the more unique menu items in great…read moredetail. Charming decor that is warm and inviting. Even the ladies room was a beautiful. Artisanal cocktail menu. The sausage gumbo was phenomenal. It had a smoky flavor with a deep mahogany color and a small mound of rice in the center. Get the bowl vs the cup, you won't regret it! The side house salad was really good. Loved the pickled onions. The boudin egg rolls were accompanied with pepper jelly and were fantastic.

Amazing food and terrific service!! Staff is friendly, food is magnificent! Although I don't know…read morewhere they are located now.

We were looking for some other food truck but ran into this truck and others in the downtown area…read moreof BR. I'm always down for some pollo asado...errrr I mean rotisserie chicken. Look for the bright blue truck or like any other food truck follow them on facebook to see where they're going to be at that day: https://www.facebook.com/Fleurdelicious.br That particular day they were parked by a business building and we took our food to some tables outside a nearby Subway. I don't know why the fuck I didn't upload a picture of the chicken itself. Maybe I was too busy eating it that I forgot. The jamaican jerk chicken was fall-off-the-bone tender and nicely smoked. They've got three different Slap Ya Mamma seasoning cans outside in case your food isn't spicy enough. Personally, it didn't need any extra seasoning. They also make a strawberry lemonade which looked yummy. That's some Creole SOUL FOOD right therrrr!