Went last night and was not disappointed! Ordered the three-piece tenders, fries, and a biscuit…read more The chicken is on-point seasoned and perfectly cooked. The fries were hot and crispy and that biscuit was excellent. My friend had the two-piece white, red beans, slaw, and banana pudding and everything was so, so good. I don't understand why this place didn't have a line out the door (cheaper than Cane's and the chicken parts are bigger!!) but it was Mardi Gras night and that could have been a factor. Staff was knowledgeable and very friendly. Will not hesitate to return!!

I came here one afternoon about thirty minutes before they were closing. There was no one else in…read morethe restaurant when I walked in and ordered. The ambiance was nice and quiet. There was only one guy behind the counter and he was nice. I got their fried chicken, tenders, and dirty rice with a biscuit and one of their daiquiris as well. The fired chicken was very crispy and spicy but was dry inside .It was seasoned very well. My biscuit, tenders, and rice was good. The daquiri was just okay and tasted more like koolaid than anything alcoholic.

Food is always good and consistent, service can be slow at times especially on weekends but the…read morefood makes up for it. If you want a 50s diner feel with a Louisiana interpretation this is the spot.

Definitely a bit sad & flavorless but a classic LSU diner…read more Eggs were majorly overcooked, grits were flavorless & biscuit was a bit dense & dry. The service however was amazing and very hospitable.

This was the place I chose to go for my birthday. Let me tell you it met my expectations. I started…read moreoff with the lavender lemonade, fried chicken, and pork chop plate with a side of white beans and rice and loaded mashed potatoes. Everything was cooked to perfection. There is an old saying that we have in the south that a great cook puts their foot in the dish- that's what happened. The staff were very courteous and my food came out in a timely manner. everything is cooked fresh and hot so it is worth the wait time. The restaurant is very cozy, has music and a view of outdoors. Restaurant very clean.

Every item that I have tried has been superb. A must try restaurant…read more Service is ok depending on waitstaff

2825 Alaska st 70802 @ Louisiana's Best&company you get the best service for a great price seafood…read morewings and fries nachos snowballs give us a call carry out or delivery 225-772-6460

From the owner: Louisiana's Best and Company provides the best Louisiana food and seafood giving you “A Taste of…read moreQuality" every time.

The Spanish Town Market and Cofe is the latest business to take over the venerable Capitol Grocery…read morebuilding on Spanish Town Road. This latest iteration tries to meet the community's needs by having a small selection of grocery/convenience items in addition to prepared food offerings. In regard to the prepared food, it seems there are three stations currently where one can order. These involve sandwiches, pizza, and everything else. I've been a patron of the sandwich counter, and I'm particularly fond the club sandwich and the chicken salad sandwich. These come nicely grilled on a sandwich press, with nice grill marks! My co-workers tell me the burgers are very good, with homemade flavor. The pizzas look nice, but as of yet I have not tried them. I'm glad to see a community-focused business returning to this historic location, and I intend to keep going there and trying the menu!

This place is empty for a reason. I was literally the only person in the building spending money…read moreand the manager Horatio, that lives upstairs asked me to leave, because I was conversing with one of his employees. Again, I was the only person in the building buying anything and the employees had nobody to serve. I'm not sure who is welcomed here, but it's definitely not me. I read the Google reviews and I noticed my experience is not unique to me. If someone is constantly running money out of the door, how do vendors make enough money to pay their rent? With this guy running the place it won't last until the end of the year. Mark my words.

This was my first time at The Bayou Affect and it did not disappoint! Food was cooked to order,…read morehot, and flavorful! My only con was the wait for the food but again it was cooked to order.

There was a meeting/training of some kind at work today, and there were extra lunches. I was asked…read moreif I wanted a sandwich, and of course I accepted. I was told it was from Bayou Affect, and although I was skeptical, I figured I would give them another chance. After all, it's been a couple of months since my last review - things could change, right? WRONG!! This time there's photo evidence. How do you send out something like this? There will be no third chance. I'm done...

Four words: fresh squeezed orange juice…read more So good. Several QR codes to sign up for rewards and leave a review, which is fine, and easy to complete, but sometimes it's good to just enjoy a good biscuit. I had the vicious. Amazing. It wasn't spicy like I thought it'd be. They did a good job balancing sweet/spice.

So we are visiting this area for the weekend and got a recommendation to eat here for breakfast…read more We get there about 9:30 or so and know it will probably be busy. We were not wrong, the line was to the door. The slogans on the walls and everything in the restaurant was neat and well organized. I read the two comments on the chalk board and my expectation for high quality food increased significantly. Sadly, that would be it. Two registers looked available, but only one was working. The guy taking orders seemed new and friendly. Unfortunately, his conversation tended to move away from taking orders and trying to make small talk with the customers. This made waiting in line borderline intolerable, especially with the child behind me jumping up and down on the wall leading to the register (thank goodness one of the parents finally made her stop). Once at the register, it seemed that the guy was new (or newer) and struggled with the orders a little bit. After repeating my order a few times, he got it. We went to the "Jam Bar" for coffee and water. The sweetener was almost out, there was no cream and one urn was out (the lady was prepping the empty urn for new coffee). I commented about the cream, but was completely ignored by the employee. Another employee came up and I asked her about the cream. She pointed at the 4-5 single serve creamers there and said that was it. I asked about the metal pitcher and she said, "Oh yeah, that has some too." I told her it was empty. She looked confused and then picked it up and left. So, I just served old coffee in my cup that I had to go find since no one offered it to me ($3.50/cup, I would have assumed it would be pristine, but not so much and no one seemed concerned). Now to the meal: I ordered the Vicious Benny and Old School Breakfast. The Vicious Benny was mediocre at best. The ham and hollandaise were good, but the biscuit was grainy and the over easy egg was runny and a little slimy. And there wasn't a whole lot of taste to the meal. The OS Breakfast was much better, but still not a lot of flavor. The bacon was pretty good and flavorful. The eggs and potatoes were cooked well, just no seasoning. Overall, such a sad experience. Maybe my expectations were too high based on what I saw and the crowd when I went into the restaurant.

I really liked Vegan-ish vibes. I drove from Hammond to give them a try while I was on my Daniel…read morefast earlier in the summer. I loved the vegan red beans and rice. They were very filling and seasoned well. But, the highlight was definitely the fried oyster mushroom burger. It was so good and tasty. Could've fooled me on it not being meat. I also tried the vegan Mac & cheese that I did not personally care for. I met the owners which were lovely! The owner explained to me how she is a Cancer survivor and that is the main reason as to why she went Vegan. She offers cold food in containers to go for purchase. Which I had the Mac & cheese. She also explained to me how they don't offer to warm up the food in the containers because she doesn't want the plastic contaminating the food. I also love that they are a family owned black business.

Ordered food to dine in .Was recommended to try the mushroom po boy but it wasn't Available today …read more I just got the meal instead . My order came out wrapped to go . I should have waited until they made po boys again . Mushrooms were soggy but the sides were good but small portions. Maybe I should have come earlier cause it seems like they are closing . IDK .

Shrimp and grits, Egg Bites and Grit bowl with bacon was our choice of breakfast. Macchiato and…read moreLatte Coffee was bland. Biscuits were pretty good. Nice group location, outdoor seating. Spacious and nice vibes. Service was good, our server was for personable. Definitely a good breakfast experience.

I see the pictures of the lattes and good looking food so I decide to give this a shot. Let's start…read morewith the flat white that I ordered. It came warm in a giant cappuccino mug and I don't even think she steamed the milk (the picture is actually how it came, I didn't touch it yet). They pride themselves on their coffee and I was impressed that they even had a flat white on the menu so I had high hopes. I also ordered the poached egg on the biscuit which came out as a hard boiled egg on top of a stale biscuit. I asked for an egg that wasn't " hard-boiled" and guess what came back on top... a mini quiche. I could see the confusion though, the cook probably thought that I wanted an egg prepared a different way than before. Anyway, the cheese on it wasn't even melted and the arugula was slimy like cooked spinach. Coffee egg cheese biscuit arugula . The only thing I ate was the old dry bacon. One out of five elements of that was edible. On another note, the atmosphere is very nice and it has a cool vibe. It has a really good potential, just poorly executed.