We absolutely love this place. The chili relleno are the best in Wichita. I order them with the…read moresauce from the huevos rancheros. The Guisado Verde is a yummy green pork served with rice, beans and tortillas. Horchatas is nice with cinnamon . We have become regulars.

The best barbacoa in town! Have the breakfast plate, the menudo, gorditas or the lonche. It's all…read moregood authentic Mexican food!

Mexican food trucks have existed in this city long before The Flying Stove came along, though their…read morelocations primarily traveled via word of mouth, and they were all located up near NoMar. Monica's fits in among those rustic food trucks, though she takes a modern-day approach to her business, roaming the city and posting her location on Facebook. The food trucks offers the typical tacos, burritos, and chile rellenos of many other Mexican restaurants, but the draw is her tamales, to the point where it's the only thing stenciled on the truck. Make no mistake, the tamales are the real deal - super moist masa stuffed with copious amounts of tender chicken or pork. There's other restaurants that do better versions of al pastor tacos, and the green chile chicken casserole, while interesting, is best considered a homey offering from the Mexican grandmother you never had. But the tamales are top notch, and worth tracking down wherever Monica decides to set up shop for the day.

Anahuac is a border city that spans across Nuevo León and Texas. My hopes that this Mexican…read morerestaurant's heritage would provide a unique take on its cuisine were largely met with the standard fare that is found at the better places around here. Not that this is a bad thing, especially given its location - the city needs good Mexican food to perpetuate to all of its corners, and Anahuac takes advantage of being the best restaurant of its type that far south on Senaca; the next closest place is El Mexico Cafe - which doesn't really count - and Lalo's, more than a couple of miles up the road. The food is confined to about two dozen platter entrees, so there's no escaping rice and beans. One of those platters includes three tacos, though, so there's still an opportunity to try one of their pretty large list of meats. They have guisados - perhaps one of their few hints towards their Tex-Mex heritage - so I got the verde version of it, along with the barbacoa, which is only available on the weekends. At the recommendation of the lady taking my order, my third taco was the carne asada. There wasn't a lot of gravy in the meat of my guisado taco, but the double-wrapped affair was still tender and had the hints of beef that was marinated in a green sauce. Barbacoa was standard in the way that I've become spoiled by decent barbecued beef. The cut tasted more like a braised brisket, but there were still some good spices in the mix. The carne asada was more tender than I tend to encounter at other restaurants. One notable aspect of Anahuac is the homemade tortillas, which make the difference when they fry them and give them to you with some tomatillo salsa. Even if there was a heavy-handed application of salt to the salsa, it still tasted good on the chips of applied directly to the tacos. Or rice. Or beans. Or mouth. Anahuac isn't far and away better than many of the other places I've encountered, but they're in a good spot and the tortillas, carne asada, and the guisados serve as selling points. They're certainly a good option for Mexican food if you're in the area.

A new Gordita spot for me in Wichita. Gorditas are light and fluffy. Much bigger size than others…read more This place is a tortillia as well and it appears they make the table chips with them. Very flakey chips. Nice green salsa serve with the chips. Have never had menudo that I liked until today, very tasty menudo.

What a hidden gem! They make their own bread in house. You'll see the food cart in front of the…read morestore front. They have a few tables outside and a few tables inside. We had the El Patron hot dog, El Sonora hot dog, and Philly Cheesecake. All three were delicious and my husband and I will definitely be back. Great price point and happy bellies!

It doesn't look like much when you drive by but the hamburgers and Sonoran style hot dogs are…read moreamazing, family run little place highly recommended.

Some of my favorite street tacos in wichita. Good salsas and lot of options for juices and deserts…read more Great property too with plenty of parking, outdoor patio and bright open eating area. Will be coming back

Tacos are on point! Service is great. Plus there is so much more than tacos. They make their very…read moreown ice cream (so many flavors to choose from too) and other frozen novelties. So fresh, so authentic and so worth a stop!

I ordered several different tacos and all of them were excellent. I can't wait to try the burritos.read more

I really liked it! Big good tasting portions with great service . El dorado is a quiet town with…read morean awesome Mexican eatery!

My review of Lynn's hasn't changed much in the time since she operated it as Stubby's a year and a…read morehalf ago. The barbecue is even safer than before - mostly just pulled chicken and pork nowadays. The pork is still a little dry, and they're both available in various combinations of sandwiches or on top of nachos with brightly-colored cheese. And then there's the barbecue sundae. A layer of potato salad, a layer of pork or chicken, another layer of potato salad, topped with bacon pits, barbecue sauce, and a couple of jalapenos. Not for the picky eaters who don't like their food to touch, there is enough separation to discern the flavors of the meat from the flavors of the potato salad, though there's a little concern with pairing the hot meats with cold potato salad. Whatever - it looks bonkers (multiple people asked me about it), and the convenience of being able to eat it while walking around beats having to deal with a styrofoam container. It's really creative, and my only wish is that they would go further - maybe swap out the bottom layer of potato salad for something like baked beans, for example. Either way, this is the type of creativity that you expect to find in a proper food truck.

I'm sorry to say this food truck fell flat for me. They had a few offerings: chicken nachos or…read moresandwich, pulled pork nachos or sandwich, chicken bacon ranch nachos or sandwich. I ordered the chicken nachos for $8 with a bottle of water for $1. There appears to only be 2 ladies working: one taking orders and one prepping food. I believe all the food was precooked so they were just assembling meals. I waited near 10 minutes because they were taking orders quickly, but assembly didn't seem to go quite as smooth as you would hope. My nachos consisted of chips, pulled chicken (in large chunks), premade nacho cheese, and BBQ sauce. Seeing as the sign said chicken nachos I was surprised and not thrilled there was BBQ sauce all over them. I could have made a much better version at home. They were acceptable, but not worth $8.

I just get the feeling their heart isn't in it anymore. We…read moreused to love the place, and have been going in since they were on Douglas and West street. Lately, well it seems since the pandemic, everyone just phones it in there. The Manager/daughter of the owner is a sweetheart, but you just feel like she want's out. Because of the hit and miss, sometimes it's open until 8:00, other times it's closed at 6:00. we are worried about not only the quality of the food (which has gone down considerably) , but also the safety. How long has it been stored? How many times has it been warmed over? How long did you try to stretch it? (Yes those beans were a little thin). We still love you guys, you just aren't consistent.

Chicos has been my go to favorite for years! Outstanding food and service every single time!read more