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    Tapas at Embrujo

    3.4 (121 reviews)
    Closed 5:00 pm - 11:00 PM

    Order Tapas at Embrujo Takeout or Delivery

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    TAPAS AT EMBRUJO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Casual

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    Costilla Confitadas Con Salmorejo Canario (4 hr slow cooked confit pork spare ribs, salmorejo canario, brava sauce)
    K M.

    Took me back to Spain! Just got back from a trip to Spain and was really craving some good tapas. The place and food definitely made me feel like I was back in streets of Barcelona! My fiancé and I booked a reservation via their website and arrived on a Thursday night. They offered half priced glasses of Sangria. There was no flamenco show as it only happens on Fridays and Saturdays ($5 entrance fee), but the waitress let me take a peak of the students practicing downstairs below the restaurant. Their menu was slightly different than what they offered on their website - some news items and others removed. We ordered 4 dishes, all of which were delicious! If our bellies had enough space, we would have ordered another! Our favourites ended up being the chorizo and the pulled pork. The meat of the ribs was sooo tender and fell right off the bones. That's not to say the bacon wrapped dates was not just as good! I'd probably try a different croquette option next time, but my fiancé loved it! I'm surprised the place was not that full. In my opinion, its waaay better than the overpriced spots on King West or Richmond Hill. Staff were nice, fast service (we were in and out within an hour), food was authentic, and prices were reasonable. What's not to love? We'll certainly be coming back for more!

    Google suggests

    I had a reservation at Tapas at Embrujo for 6:45 pm NYE, and despite the restaurant not being full, at 7:34 pm, they asked us to vacate the table for another reservation, "WTF" ruining our New Year's Eve plans. We ordered our last 2 tapas, but 15 minutes later, they informed us they had to cancel our order due to needing the table urgently. The rush was unnecessary, and we would have ordered quickly if we knew we had only 50 minutes TO EAT. Adding insult to injury, we were charged for a 20-minute show, OF COURSE and the gratitude was included. This experience has left me extremely angry and has completely ruined my New Year's celebration. Additionally, Google suggests "plan your visit: People typically spend 1.5-2.5 hours here"

    Patio is now open
    Jo C.

    Tapas at Embrujo now offers a great takeout menu. Sharing pics of my food I plated at home. The menu is very reasonably priced, top quality with generous portions with most Tapas from $6 to $14. Paella Bomba for One is loaded with mussels, Shrimp, Chicken and Chorizo Sausage....for only $24.50 is enough for Two! As for the Tapas, one of my faves here is the Bacon wrapped Dates with honey ....I love this combination of sweet and savoury ($8.95). I also had the Solomillo al Whiskey....a beef tenderloin sous vide for 4 hours is so flavourful and tender served with fries in a garlic whiskey sauce .....incredible especially priced at $14. For pick up orders call the restaurant ahead direct at 647 705-7880. For delivery check out the online menu on @doordash ___

    Diana A.

    An easily overlooked spot at the furthest western reach of the Danforth, this Tapas bar has good food and live entertainment. We had an early birthday bite here and caught the flamenco show before heading out for drinks. The Sangria and shrimp dishes were my personal favourites, as were the bacon wrapped dates. The Paella was good but just a bit salty. Overall a fun place to kick off the evening.

    Boquerones en Vinagre
    Jeffrey W.

    Stopped by before a concert event midweek, so predictably it was quiet. Still, the service was cheerful and she helpfully explained to us the menu and helped us make choices. Highlights: - Boquerones (anchovies) and the crispy bread are just a divine combination - That whiskey sauce (on the potato pie and steak frites): it was so tasty that we ordered another item just to have more of it Pretty tasty: The goat cheese with herbs and honey had the right balance of rich creamy, savoury and sweetness. Wish there were just 2 more pieces of bread. The fries were really good too (especially with the sauce), and for the price, the steak was cooked fine and not chewy. If the tortilla de patatas was fresh out of the oven or however they do it, it would have definitely been a highlight, but the flavours were still there. Low light: I think I'm used to different types of croquettes but the shrimp croquette really did not do it for me or my dining partner. Would come back to try their paella and drink some of their whiskey sauce.

    Cynthia W.

    (4.5/5) We came here for an anniversary dinner. As we had a concert at 7pm, we made a reservation for 5pm. At this point, the restaurant was fairly empty. There was only one waiter, and as the dinner rush began, we experienced longer wait times. However, I really appreciated the level of service he was able to maintain. Paellas take a while, so we ordered the Paella Valenciana right off the bat. We then decided on "Solomillo al Whiskey" (beef tenderloin) & "Cangrejo de Concha Suave" (soft-shell crab). We initially wanted crab croquettes, but unfortunately they were sold out. The tapas were certainly the highlight of the meal for me. The beef was extremely tender, with fabulous flavours thoroughly infused. The soft-shell crab was delicious on its own, but the alioli really elevated the dish. The paella was good, but it didn't blow me away. It was quite a large portion, and we couldn't finish it between the two of us. Overall, the food and atmosphere created for a lovely dinner. An amazing option on Danforth.

    Went to this restaurant for lunch today. The food was decent, and the pork rib was good. However, I was surprised that they charged $1.50 for a cup of hot water on the bill. Most places won't charge it.

    Seafood paella
    Cher A.

    Tonight my friends and I went to Tapas at Embrujo for Summerlicious and we had an ok experience. THE AMBIENCE: 3-Stars The ambiance was nice and we enjoyed the way the restaurant was set up. ENTERTAINMENT: 2-Stars Halfway through our meal, performers started playing music very loudly. People throughout the restaurant began asking for their bills to leave. I even asked the waiter if he could turn down the speaker a little bit and he said no. Luckily, I had ear plugs in my purse (from IMSA the weekend before) but I still felt deaf after they stopped playing the music. It was way too loud and made simple conversation a struggle. THE FOOD: 3-Stars We all ordered the anchovies appetizer. It tasted quite salty but had lots of flavour. I was surprised at the vast flavour pallet in this one small dish. I would definitely order this again. Ironically, we each ordered the paella for our main dish. The paella was presented nicely on a bed of rice and it had a very nice flavour. Towards the end of my dish, I noticed it was also quite salty but as an entree once in a while, it should be okay. For dessert we got interesting. We each ordered something different. I ordered the flan and wasn't too impressed by it. It started to upset my stomach and the texture seemed a little off. This is definitely a dish you would order if you have a sweet tooth. One of my friends ordered the Spanish Almond Cake and said it tasted stale. She said it was really hard and she could have done a better job making a cake herself. I saved the best for last. Our other friend ordered the goat cheese fritters with honey and she said it was ok but not amazing. SERVICE: 2-Stars The service was not up to par. The waiter was really nice but he forgot to bring us a jug of water numerous times throughout the evening. I would ask and have to remind him 20-30 minutes later and then repeat. GRAND SCORE: 2.5 Stars Honestly I am glad we came here for Summerlicious because I don't think I would go back to this restaurant again.

    Poached pear wine
    Yashu S.

    A beautiful Spanish restaurant where we were invited to preview Chef and owner Jose Salgado's New Years Eve Tapas Menu. Tapas(Small Spanish savoury appetizers or snacks that are served with Bar drinks. Traditionally in standing-only bars people used to cover their drinks with their plates because of lack of space. Hence it's called Tapas(where Tapa is "a cover/lid). Tapas now rather evolved as a sophisticated cuisine. These dishes are meant to be shared, hence all the bloggers were seated and the dishes were served one by one where we shared and tasted it over a glass of Sangria. Naming few dishes which you can spot in the pictures from left to right: 1) Rioja Wine with cinnamon spiced poached pear 2) King of Jerez(bourbon, Torres Brandy, and Sherry) 3) Paella Bomba ( saffron rice with chicken, shrimps and mussels) 4) Goat cheese stuffed in roasted red pepper 5) Sauteed shrimp In romesco sause) 6) Squid ink ravioli with crab meat 7) lemon and almond tart A lot in the menu which you can find out on www.tapastembrujo.com Tickets are sold through Eventbrite or directly through the restaurant. There are two seatings. The first seating is $75 pp until 8:30 pm. Second seating is anytime after 8:30 pm at $85 pp includes Champagne Toast at Midnight and the traditional 12 grape countdown. *Includes Flamenco Performance

    Squid in squid ink
    Christine X.

    One of the best Paella I've ever had. Paella is hard to get the flavours right and not make it too bland or overly salty and this place did it right, it was perfectly seasoned, meat was moist, seafood was well cooked and I really loved the crispy bits of the rice stuck on the bottom of the pan that you can scrape up. I also really loved their appetizer of bacon wrapped date with honey, I could eat a handful of those and still want more. They've also got some great cheese and meat charcuterie boards and some delicious red sangria. They've also got live entertainment on certain days and all they ask is if each person spends a minimum of $30 which I think is very reasonable for authentic and delicious food and entertainment of Flamenco dancing.

    CROQUETAS DE CANGREJO (crab)

    This tapas restaurant is fantastic! We ordered a number of dishes so that we could sample the variety of the menu. I even ordered the anchovies to have an "Anthony Bourdain" moment--he really talked them up in that Catalonia episode. The service is very attentive without smothering. I highly recommend this restaurant.

    Winterlicious menu 2017

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    Local tapas restaurant. When you don't feel like cooking, drop in. You won't be disappointed.

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    Beso by Patria

    Beso by Patria

    3.9
    (569 reviews)
    4.6 km
    $$$$

    I had such a great experience at Beso by Patria. The space has a really warm, slightly upscale vibe…read morewithout feeling too formal, which I loved right away. We ordered a mix of dishes to share, and everything came out beautifully presented. The flavors felt very balanced--nothing overly heavy, just really well thought out. The seafood was especially fresh, and the tapas-style plates made it fun to try a bit of everything. Service was attentive without being intrusive, and the pacing of the meal felt just right. It's the kind of place you can come for a relaxed evening but still feel like you're treating yourself a little. Definitely a spot I'd come back to, especially with friends so we can order more and share.

    We had high hopes for this spot, especially since the ambience was beautiful--perfect for a lovely…read moredate night. We ended up ordering quite a few items from the menu. Our favourites were the oxtail pintxo, bravas, wagyu, churros, and flan--each of these really stood out and delivered on flavour. That said, I was especially excited for the paella, and it unfortunately fell short. I've had better paella from a food truck, and for much cheaper. Between the chicken and striploin, we preferred the chicken as it had a more cohesive flavour. The striploin was cooked closer to rare when we asked for medium rare, making it tough to eat, and the rice itself was quite bland. On a positive note, the service was lovely--attentive, warm, and accommodating throughout the night. Our server checked in often without being intrusive and made the experience feel polished and welcoming. Overall, while the ambience and service made for a great evening, the food didn't quite justify the price for me. Not sure I'd return, but still a nice spot if you're looking for a good atmosphere.

    Photos
    Beso by Patria
    Wrapped Dates
    Wrapped Dates
    Interior design is very interesting

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    Interior design is very interesting
    Tapagria Spanish Tapas

    Tapagria Spanish Tapas

    3.6
    (314 reviews)
    18.7 km
    $$

    We visited on a Monday night. Our server greeted us promptly and seated us in a timely manner. We…read moreordered a variety of items to share: bone marrow, mushroom croquetas, paprika garlic shrimp, and paella de mariscos. The bone marrow was roasted well, and the sourdough was grilled perfectly. If the condiments for the marrow were easier to scoop with a spoon and not placed on the side of the plate, the experience might have been even better. The mushroom croquetas were as expected with a truffle cheese sauce filling, nothing special about it. The shrimp was overcooked and became tough, especially given its size, although the flavor was decent. For the paella, it's best to order as soon as you sit down since it takes at least 30 minutes to prepare. It's a good portion size for sharing, and the flavors were tasty. I would have preferred if the seafood on top wasn't overcooked, as it was a bit chewy. We finished with churros for dessert, served with a side of dulce de leche. Overall, both the service and food were good.

    We went to Talagria for the Father's Day weekend brunch…read more Let's start with the great. Well, nothing. The good. There was an ok variety of food items. The had roasted pork, a roast beef, 2 kinds of paella (seafood, truffle mushroom), garlic shrimp, asparagus, potatoes, a few salads, some dips, eggs, bacon, breads, fruit, a selection of pastries and several other dishes. It was good selection. The problem is that they could not refill the popular dishes fast enough. They sat empty for a while. The bad. The table we sat at was simply too close to the table behind us. There was simply too little room for customers/waiters to walk by - and they did walk by as it's a buffet. But, they kept bumping in to us, asking us to move, and overall, it was just unpleasant. Getting the food is equally as bad. The restaurant was not built or designed for a buffet. So, it comes down to the customers being patient and obedient and just following simple (common sense) rules. That didn't happen several times with several "pushy" customers and were too impatient. Finally, was the $70 per person justified (it's normally $50). Hell, no. I knew what it would cost going in, although I booked 3 weeks in advance (thinking $50) and got a phone call 2 weeks before to warn me it was jumping to $70 due to Father's Day and was I ok with it. Never having been before, I thought, if they can demand $70, it must be great. Sadly, no.

    Photos
    Bar area and kitchen
    Bar area and kitchen
    Churros with dulce de leche
    Churros with dulce de leche
    Lychee sangria....delish

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    Lychee sangria....delish
    Bar Isabel

    Bar Isabel

    4.2
    (521 reviews)
    5.6 km
    $$$

    Came here for a date night and I really wanted to love Bar Isabel, but was a little disappointed…read more There was a lot of hype around the restaurant, but the food was just average. We ordered the Sea Bream Ceviche and chips, quarter Octopus and Patatas Bravas. The highlight was the ceviche. The octopus was unfortunately a little overdone, which made it tough. I would absolutely not order the patatas bravas again. The potatoes were very dry and tasted as if they had been sitting out for some time. We also sat at the bar and had a few ordered of cocktails with the food. Be aware that the bar itself slopes down towards you. With that being said, my partner put her drink down on the sloped part and it fell all over both of us, with the bartender seeing it all unfold. He was nice in providing some extra napkins to dry ourselves off, but all he had to offer was "Yup that happens a lot" as opposed to maybe offering to remake the drink which was now 2/3 empty as a result. Was a little disappointed at that service in particular, especially when you're paying upwards of $18 for a small cocktail. The atmosphere was good, however. IF I were to give it another try, I'd probably just opt for drinks and skip the food, which was a little pricier for what you're getting portion-wise and quality.

    This place was awesome! In from out of town and came for a team dinner. The vibes are very cave…read morelike and Spanish. Felt like I was in Spain somewhere tucked away. The service was incredible with the staff helping with GF options and providing GF bread even! They also perfectly helped us pair drinks with our meal. The food itself was phenomenal. Everything was a hit. My favorites were the octopus, patatas, and the picanha. Definitely would recommend this place 10/10 experience

    Photos
    Bar Isabel
    Half Octopus
    Half Octopus
    Patatas Bravas

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    La Paella

    La Paella

    3.9
    (55 reviews)
    2.5 km

    If I see Iberico ham on a menu, I'm always tempted. At La Paella, the plato de jamon Iberico ($42)…read moreis cut thicker than usual, making it meatier and chewier than the delicate, thinner versions I've had before. The upside is you really taste the sweet pork. The downside? It's paired with black truffle chips that completely overpower it. Do yourself a favour: eat the ham first, then the chips to wash down your cerveza. Otherwise, you're wasting the ham. The croquetas ($18 for six) change with the season. Ours were studded with bits of ham, finely diced into a creamy, almost mashed potato-like filling. The crisp exterior against the soft interior made for a great bite. I'm glad the server suggested ordering sourdough ($5) alongside the gambas al ajillo ($29), because the garlicky olive oil and sherry sauce was excellent. Specks of guindilla chilies add a subtle but noticeable kick. If I weren't trying to save room for the main, I would have devoured an entire thick slice of that crusty bread. You'll need at least two people to share a paella but a larger table is even better so you can try a couple of versions. Do not miss the paella de langosta ($100 for two-person portion). It's a simple but effective combination of lobster tail, prawns, and scallops, all cooked well despite the risk of overcooking such large pieces. The saffron rice is infused with an aromatic seafood stock and dotted with broad beans and peas for colour. It could be a touch drier - I prefer when the bottom forms a crispy crust - but if you enjoy a creamier, risotto-like consistency, this will suit you. Only while writing this did I realize you can request it done socarrat (the traditional burnt crust), which I'd request next time. As for meat options, the paella matadero ($84 for two-person portion) is not for the faint of heart. You really really need to love pork - chorizo, pork belly, and ribs make it rich, salty, and quite heavy. Without much sauce, the ribs can lean a bit gamey. As a table, we agreed we should've gone with the traditional chicken-based Valenciana instead, as this was simply too much. By the time 8:30pm rolled around the cheesecake was sold out, but who cares as their churros were fantastic! Freshly fried with a light crispy exterior and a soft moist centre, they were coated in cinnamon sugar and served with a chocolate sauce that wasn't overly sweet. Easily one of the best churro orders I've had.

    Walked in on a Sunday with no reso for 2. No wait…read more I'd say it's something like a 4.3 realistically. Would come back. Food: Paella: ordered the crispy pork belly and rib paella. Was honestly really good. Looking at all the other reviews here it seems like a mixed bag. But this one was great. Maybe the others aren't always good? The paella is made to order and is cooked in front of you though so maybe they don't have their QA locked in. Our experience was great. Super flavorful. Only thing is that there wasn't really any socarrat (which is the best part!). Purists will say this is required for a paella to be good but I enjoyed myself anyway. Gambas: incredible. I could come back here for just this. The sauce was unreal and so flavorful. No notes. Bread: we got up sold on the bread. Went great wiping up the gambas sauce but the bread itself wasn't that great as far as bread goes. Service: Service was not bad. Pretty prompt and didn't wait long for anything. Ambiance: Pretty cute. Decor is colorful and very Spanish.

    Photos
    La Paella
    Patatas bravas
    Patatas bravas
    La Paella

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    La Vinia

    La Vinia

    4.1
    (88 reviews)
    12.4 km
    $$$

    Food was so good I forgot to take more photos!…read more We visited LaVinia last week for dinner. We ordered the grilled chorizo and ham croquettes tapas. The ham croquettes were delicious and paired with an amazing garlic aioli. The grilled chorizo was also great but the garlic aioli muted the chorizo taste unfortunately. We also had the arugula and pear salad which was topped with Stilton cheese. We really enjoyed it. For our main course, we ordered the seafood paella which was amazing and everything was cooked perfectly. We also enjoyed the mango cheesecake and lemon sorbet for dessert. The restaurant is tightly packed, intimate, and has a great atmosphere for a date night dinner or dinner with friends. The waiters were attentive and very helpful when ordered. The chef also came around near the end of our dinner to ask how our meal was.

    Came here with the family on a Tuesday night. (for Friday and the weekend I would suggest you make…read morereservations). Food: (5 stars) Tapas: - Croquetas de Iberico: Iberico Croquettes with Basil Oil - $18.95 (5 stars): My favorite thing on the menu, so creamy and tasty. - Mejillones al Vapor: Fresh Mussells Steamed in Spanish Beer - $15.75 (5 stars) My very close second favorite thing on the menu: amazing taste of the sauce. - Croquetas de Cangrejo: Crab Croquettes with a Piquillo Pepper Aioli - $17.95 (4 stars) - They were good but not as good as other things on the menu. - Calamares a la Plancha: Grilled Calamari with Chilli oil - $16.75 (4.5 stars) IT is a tad spicy, but great flavour and texture. Would recommend it. - Carpaccio de Ternera: Veal Carpaccio with Manchego and Mushrooms - $19.75 (4.5 stars) Great flavour and overlapping of the flavours. - Cazuela de Espinacas - Baked Spinach with Goat Cheese - $17.75 (4.5 stars) Very tasty and great mixture of all the flavours. Mains: All the mains are very large, definitely for more than 1 person. - Paella Valenciana: Spanish Saffron Rice with Chorizo, Chicken and Seafood - $26.75 (5 stars) the best of the main meals, the chorizo was giving it a really nice kick. - Paella de Marisco: Spanish Saffron Rice with Shrimp, Calamari, Mussels, Scallops, Monkfish and Clams $29.75 (4.5 stars) - lots of seafood, it was good a tad too runny - Arroz Verde: Scallops, Asparagus, Porcini Mushrooms, Spinach and Pesto $32.75 (3.5 stars): it was good, but too many mixed flavours, would likely not order again. Ambiance: (5 stars) They have indoor and outdoor dining. Outdoor has a thick wooden fence around it, so you do not feel like you are sitting on the street. Service: (5 stars) Very friendly staff, very attentive.

    Photos
    Seafood paella
    Seafood paella
    Cazuela de Espinacas Baked Spinach with Goat Cheese
    Cazuela de Espinacas Baked Spinach with Goat Cheese
    Carpaccio de Salmon Salmon Carpaccio Cured in Brandy and Rum topped topped with a Mango Vinaigrette

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    Tapas at Embrujo - tapasmallplates - Updated July 2026

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