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    Leña Restaurante

    3.3 (322 reviews)
    Closed 11:30 am - 9:00 pm

    Leña Restaurante Photos

    LEÑA RESTAURANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Classy

    Recommended Reviews - Leña Restaurante

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    Reviews With Photos

    Ribeye steak
    Jen H.

    Inspired flavors from South America, this is another home run by the Oliver and Bonaccini group. I came with a handful of girlfriends to celebrate Galentine's day and we were treated so well! From a super cute isolated area downstairs to a customized chef choice menu.... It was hard to decide which dish was our favourite. We started with a soup that surprised everyone! The sopa de montonga tripe and chickpea soup was flavorful, rich and delicious. We had to remind ourselves to pace ourselves because of the long menu ahead of us, LOL! I'll post a bunch of pictures that really don't do the dishes Justice because you can't taste them! I personally liked the appetizers the best because the eggplant and empanadas were out of this world. Thank you so much to Chef Doug for the super thoughtful menu and even for coming by to say hello a couple times! And also to the staff for being so attentive and friendly!

    8oz beef flatiron steak
    Alexus T.

    Came here for lunch with coworkers on a Tuesday. It was pretty busy, but it's a spacious restaurant once you get deeper inside and the atmosphere is very nice. I had the 8oz beef flatiron steak with chimichurri and fries. It was cooked pretty well but the sauce tasted burnt and I looove chimichurri, so I was a bit disappointed and didn't enjoy my dish as much. The steak could have used a little salt for more flavour, but on a positive note the fries were delicious! Crispy and thin with good seasoning. I would come back to give the menu a second chance - maybe try some appetizers and a different main, but probably not anytime soon.

    Gayle, Eric, and Ben
    Eric B.

    Lena occupies one corner of the Hudson Bay department store building on the corner of Yonge and Richmond. Gayle and I were here to enjoy lunch with our friend Ben N., who we met in Peru last year on the same Andes Explorer train journey. He just happened to be in Toronto for business, which made our visit here a special treat! The only downside of this reunion was that his Wife Krista (an Ontario native) had work (and dog) obligations at home (Tampa Florida). But we carried on the conversation like she was very much involved. It was a great meet-up and conversation, including our help in arranging an AirBnb and Driver for them in Cape Town South Africa. I really enjoyed Lena for it's Argentinian-influenced cuisine, the nice table by the window we enjoyed, nice lunch selections (I had empanadas), the attentive service we received. Best of all, the restaurant enhanced our homecoming experience as it discreetly catered to our needs.

    Yuca fries
    Ritwika B.

    Spent my birthday night this year dining at this place! The place was on my wish list since the longest time and I finally got the chance to check it off. The food, the ambiance, the drinks and the hospitality, everything was top notch. For food we tried their: Lala's spicy fried Bravas potatoes - this had a slightly spicy taste and I found it very similar to a very popular Bengali dish (alur dom) Local burrata cheese - loved it! Grilled whole Branzino - again, loved this! Veal milanesa - 9 oz grilled bone-in veal chop that comes with hen's egg , yuca fries and I also got their mashed potatoes which are my absolute favourite For dessert we got their Luis Felipe cake and that tasted yummy! They also have a speakeasy called Bar Lala which I'm eager to try on my next visit!

    Shishito peppers
    Maia E.

    I've been to Lena a few times, this is my first review! Ambiance: This restaurant is part of the Hudson's Bay and people tend to overlook this place and don't realize it's a restaurant. Definitely a hidden gem. The decor is so cute and retro. The washrooms are so cute with wall papers. Very modern look restaurant. Perfect for date night or drink night. Service: Service is always amazing each time I was there. Server made some great recommendations. Food: We order cocktails form their drink menu. It was so pretty and taste good too! Amazing food each and every time! My favs and must have are the shishito peppers, it's like roulette you'll never know when you get a spicy one. It's topped with cheese and salt and pepper but a hint of lime. The empanadas are to die for. Especially with the sauce. We ordered the veal chop Milanese so good. It came with a duck egg on top. With a side of collard green, tomato sauce and yuca fries. They have the best yucca fries. Yucca reminds me of taro or cassava. It's a root vegetable. We finished off with churros. Light and crispy with chocolate and dulce de leche dipping sauces. All in all an amazing meal and experience!

    Kingfish ceviche
    CC L.

    Great service! Small portioned food with a bit of a price tag attached to it. Appetizers and mains have similar pricing. The restaurant itself is quite beautiful, 2 levels, bar lounge in lower level and modern/luxury style in upper floor. It was a wonderful experience here, however I don't feel I would return as the portions were a tad small for the regular sized person.

    two cocktails on a table
    Alekhya M.

    We wanted to give Leña a try after we were turned down for not having reservations. In the off chance you want to come here even after reading this review, do this at your own risk and make sure to have a reservation. Even if the restaurant is empty or for happy hour, you need a reservation. The drinks are reasonable for happy hour but they look like the juice is poured out of a Costco juice box and adding a tiny amount of alcohol. The pisco sour is just ok. They're prompt to get you your check which goes to show they'd much rather get you out then let you enjoy. Just goes to show that what looks fancy on the outside is not necessarily great on the inside.

    A dessert special cake with raspberry
    Oshynne L.

    The food at Leña is plated beautifully, and tastes amazing as well. We also ordered a couple of drinks each here, and all were well done. The service was friendly and attentive, and the server was happy to chat with us about drink recommendations and provide some thoughts on food options we were considering. The overall vibe of this place is very relaxed and the interior is aesthetically pleasing. You can definitely take some nice pictures here!

    Churros 2/5
    Sasha D.

    Good experience but expected a bit better! Had a dinner last night at o&b's lena restaurant. Was so happy to finally make it after wanting to go to this spot for years! Service: 5/5 Our server was terrific! Knew what we wanted before we asked and had the answers to all our questions! Food: 3/5 While the steak was a solid 5/5 the other items we ordered were below average or average. We also never got our started complimentary bread which was dissapointing! Ambiance: 2/5 We were seated in the extended area of the restaurant not the beautiful bar area which was really dissapointing, but understand they were busy and nothing could be done. Items to note: Love that they do their happy hour drinks even on saturdays till 6pm - big bonus!!! The voodoo juice was delicious! Churros. 2/5 Weren't the best but decent the Chocolate sauce (free) was delicious but we also got the dulche de Leche sauce (+$3) which was not good. Just watered down caramel. Chorizo appetizer: dissapointing but maybe because it's just not our palette. Beef tartare: was good but not amazing. Steak was 5/5! DELICIOUS especially for the price point ($37) and portion. 100% worth it! Overall, the service and steak made a lovely evening but some items were lacking.

    Jamie K.

    Fantastic spot for a fancy brunch date! The vibes, the food, the staff -- all absolutely great.

    Empanadas
    Dilys C.

    Great food, ambience and service. We ordered the ribeye chop to share, empanadas and their special of the day escargot with gnocchi. Ribeye eye chop comes with veggies and sides, could definitely feed 3 people. Steak was cooked perfectly and their chimichurri sauce goes well with everything. Empanadas were great to share. The escargot and gnocchi had great flavours, however the gnocchi was too soft/mushy for our liking. Others have ordered the trout, lamb, chicken and buttered steak and said everything was great. We came here for a birthday. Great for occasions, but our wallet hurts a little.

    April G.

    Great service, great ambiance and amazing food! From appetizers, entrees, desserts to cocktails - 5/5! The focaccia with tomato spread was a perfect pairing. Beef tartare is a must! We also had mussels and the burger which aren't pictured here but both cooked perfectly! Highly recommend!

    Nolan A.

    Came here for my 5 year anniversary with my partner. After hearing so many amazing reviews of this restaurant, we never have been more disappointed. We went on Nov 1st at 9:15pm. We were sat "upstairs" where we were given a pretty tiny table and waited a whole 15 minutes for the hostess to come back and provide us water. While she was pouring our glasses she suggested we could move down the main dining area if we wished, which made us question why we were sat upstairs. After another 5 minutes (20 minute mark) we were then greeted by a male waiter. At this point we were a little frustrated as the entire 20 minutes of us waiting, there was multiple staff members walking by us repeatedly without acknowledging us at all. My partner asked politely if we could speak to a manager as this was suppose to be a really lovely night and experience for us. We were very hungry & parched as we had a busy day and were excited to finally have something to eat. The waiter said he would get the manager promptly. After another 10 minutes of waiting and witnessing our server go behind the bar and chat with coworkers smiling, laughing & continued to serve other tables, we made the decision to leave. As we headed to the door the hostess asked why we were leaving, we said it's been over half an hour and we hadn't even taken a drink order yet or had the manager come by. The waiter came running to the door as we were leaving and began to give us attitude, raising his voice, while the hostess was talking to us, saying he was going to ask the manager to come. We said it was okay and we would like to leave. My partner asked for a business card and the security provided it from the hostess. As we walked out, we heard the waiter yell out something in our direction angrily, but we couldn't quite hear what he said. The unprofessionalism of this place was absolutely disgusting and ruined our anniversary night out. We can't even comment on the drinks or food as it didn't get that far. Stay clear.

    Short rib hash

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    10 months ago

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    Oliver B.

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    Page 1 of 9

    Leña Restaurante Reviews in Other Languages

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    0.7 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

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    Black+Blue Toronto - Lobster Vongole

    Black+Blue Toronto

    4.1(115 reviews)
    0.5 kmFinancial District, Downtown Core

    I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

    An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

    Photos
    Black+Blue Toronto - Meat wall

    Meat wall

    Black+Blue Toronto - Avocado & Bluefin Tuna Maki

    Avocado & Bluefin Tuna Maki

    Black+Blue Toronto - Entrance

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    Entrance

    After Seven - The green house

    After Seven

    4.6(71 reviews)
    0.8 kmDowntown Core

    Late to this Speakeasy behind Misfit Ice Cream (formerly Kome Yogurt... RIP)... Great drinks and…read morevibes. The small space gets busy on Tuesday nights, Fridays and weekends. Note to self: book a table next time! I came with 3 friends on a Tuesday night after dinner, and it was busy and all tables were reserved. We managed to snag seats at the bar. Not as comfortable, but front row seats to bartenders making the drinks. Service is perfect -- courteous without being interruptive or overbearing. Drinks were great! A nice range of beverages, and even a selection of mocktails too. Several things on the menu with Asian flavours, which was well executed. There was something for everyone!

    I am a fan of Asian inspired flavors for cocktails, and this one is no exception. From oolong teas…read moreto yuzu and exotic fruits, there are a wide variety of creative flavors to choose from. Not going to lie, we had trouble finding the entrance, even after looking it up online, but it is through the shop in the corner of that block and through a vending machine door. There was already kind of a line waiting in the shop on the side, so we did not order the #8 to get in. It is dimly lit and has good music playing, but the area inside is on the smaller side. The drinks are on the expensive side but the drinks are higher quality. The staff was also very nice, they provided phone chargers for us when our phones were about to die.

    Photos
    After Seven - Bar seating view

    Bar seating view

    After Seven
    After Seven

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    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(174 reviews)
    0.2 kmDowntown Core
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    LOUIX LOUIS - Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    Leña Restaurante - latin - Updated August 2026

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