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    Bar Raval

    4.1 (353 reviews)
    Closed 1:00 pm - 1:00 am (Next day)

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    BAR RAVAL ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bar Raval

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    Margarita
    Gloria G.

    The bar is located down the block from Old School Restaurant. So we decided to stop in for a drink. It is small with amazing woodwork. The ceiling has large carved beams and the bar is made of uniquely shaped wood with bowls carved in to hold various supplies. It reminded me of a small tapas restaurant in Spain because it is one! Sitting at the bar we were able to see the kitchen and the chefs working. The bar tender/ waiter worked inside and another worked the patio area. The orders went out quickly and were made with fresh produce. The margarita was made with fresh fruit and mixtures unlike the ones you get from a ready made bottle. I watched the bartender peel, squeeze, and pour to create the perfect drink. I don't want to give it away , that's why I'm vague. We had just eaten but I wanted to try dome tapas, the mushroom medley was perfect. It was made with three different mushrooms sauted in a wine butter sauce and toasted bread. The mushrooms, sauce and bread were the perfect combination. It was so good that we finished it quickly- thankfully it wasn't too filling. I would loved to have tried a few other items however we had just finished brunch and only had a little room left. This is a Must Go!

    Carmen G.

    A cocktail bar with a beautiful interior, has great cocktails, and delicious light bites. No reservations, walk ins only. It's a free for all with seating with it being first come first served with the bar stools. At times you may find yourself standing by your high top table or bar. Some of the snacks we got were packed with flavour and so good! Tomato bread 5/5 - Doesn't sound like much but this was so good and topped with two anchovies. Didn't think a tomatoes on bread could be so good! Stracciatella & boquerones 5/5 - A MUST GET! Creamy, stracciatella on bread, topped with anchovies. The cheese pairs so well with the fresh crispy toasted bread and salty anchovies. I still think about this toast often! Boquerones 4/5 - A croquette that is perfectly fried and delicious. Good but can skip and get another toast on the side. Apple olive oil cake 4/5 - Surprisingly pretty good. It's dense so great for sharing. A bit on the heavy side. Cocktails were great here and comes with many flavours and different options, so there's always something for everyone!

    Tapas menu
    Helen S.

    The VIIIIBES. Great space, creatively decorated. Dark, moody, crowded, loud and people are here for a good time! Menu also looked incredible, unfortunately my friends and I came just for a night cap. Will be back again to explore the menu more.

    Whiskey sour and palomito
    Jennifer B.

    Stopped by Bar Raval around 10:30 pm and loved the chic, European-inspired vibe. It really is a very cute and fun decor. Inside was packed, but the two of us were greeted right away and shown to the heated patio--cozy once your drink arrived and those heaters kicked in. The music was mixed (faint allowing us to chat). * Service: Friendly and attentive, though it took a bit longer than expected for our drinks. Once we flagged down our server, they checked in right away with a smile. * Drinks: I ordered a whiskey sour--well balanced, smooth. My husband's palomito was sweeter with a slightly larger pour, also nice. * Atmosphere: Super chic, lively after 10 pm, and the heated patio is a good fallback if it's too crowded inside. There's a connecting door in the back if you can get through the crowd. I'd definitely come back earlier to snag a table inside (and maybe try their tapas!), but even late-night patio service was a good time for a grown and chic vibe for a drink.

    07.06.25 Smoked mackerel in oil, the best yet
    Chris V.

    The bar makes a striking first impression, with rich cherry wood accents adding warmth and elegance to the space. But then your gaze drifts upward--to a ceiling where the paint is visibly peeling, hinting at some wear. It's a cozy spot, housing just six bar stools, and when we visited on a hot day, the wide-open front door welcomed the heat. While the service left much to be desired, the food and drinks more than made up for it.

    Aiko I.

    We arrived shortly after 6 pm. Once inside, I felt as if I were in another world. It was before sunset time, but the inside was dark/dim with unique indirect lighting fixtures. The space was small - it was like a hideout cave in the city :) A server greeted us and said "wherever you want" - there are a few high-top tables, window counter areas, and a bar counter area with a limited number of bar stools. Essentially, it is a standing bar. All the bar stools were already taken by earlier visitors. As time passes, many people entered and grab drinks. Some are in groups, some are solo. In spite of the small size of the space and the number of people inside, I did not feel my private space was invaded by others. Maybe because of the way they arrange the lighting? Comfortable. We had Food: (From CONSERVAS -Canned seafood): Razor Clams (From PINTXOS - small snack) :Stracciatella & Boquerones (From TAPAS - appetizers) : Octopus & Sobrassada Drink: - Cocktail specially made for my girlfriend's preference (gin based, fruity, and fizzy) - See You No More - Raval Martini - Left Field 'Greenwood IPA' - Burdock APA (on tap) - Estrella Damm (Spanish Lager) We loved Stracciatella & Boquerones. A layer of milky, slightly sweet, super melty fresh cheese, silky marinated white anchovy, and a thin slice of crispy bread. Enjoyed all these different textures and flavors. The refreshing parsley sauce on top perfected the dish. Wow to the Octopus & Sobrassada. Octopus pieces are hot and crisp outside but tender inside. The pieces of Sobrassada (Spanish cured sausage) transferred their flavor - saltiness, sourness, and spiciness onto other ingredients, and harmonized the taste of the dish. The paprika in Sobrassada rounded the flavor and gave it an appetizing red color. Yum! We had Razor clams for the first time (we were a bit nervous :) - it was chewy and soft, which was a pleasant surprise! Among all the drinks - my girlfriend and I both agreed that "See You No More" was the best.:) Highly recommend. Of course, the prices are higher than other bars. But we were happy about our experiences there!

    Razor Clams & Squid in Ink
    Sel Z.

    Bar Raval is one of the most popular Spanish tapas bars in Toronto, as evidenced by it being constantly packed at any time of day (especially on weekends), and there is always a lineup. We came in the late afternoon / early evening on Saturday, and the wait for a table was about 20 minutes. They don't take reservations and there isn't a formal system for lining up, so you just have to hang around the place while waiting for a table space to open up. Its unique interior design pays homage to the design by Spanish architect Antoni Gaudi. The interior is very small and has limited seatings. Inside the restaurant, there are small tables for standing and a few stools along the perimeter of the restaurant. They have a small patio in front that is great for the summer months. We sat at the patio and enjoyed the summer weather, very chill vibe, and nice music. One of the things I like most about tapas is the small portions, so you can try a lot of different things. The items in "Conservas" section all come in tins and served with chips. For the rest of the tapas, some come with bread and some don't. The bread served in a lot of the tapas is really good - nicely toasted and crispy on the edges; some are infused with garlic. All the food we tried were excellent. My favourites were the Squid in Ink, Razor Clams, Tomato Bread (finely diced fresh tomatoes on top of toasted bread), Mushrooms & Shrimps Tower, Heirloom Tomatoes & Tonnato, Octopus with Beans, and Shrimp a la Planxa (large Argentinian shrimps with lobster & garlic sauce - very tasty).

    Hot octopus (22$))
    Helen T.

    Their food was amazing, but extremely small in size (tapas size). Our server was super nice as well. I loved all the dishes expect for the 24 months jambon; left like it was nothing special.

    Stracciatella & Boquerones $16.50 for 3
    Janice Y.

    One of the top bars in the city, so you're going to expect a wait. Add yourself to their online waitlist as soon as possible. When we looked online, there wasn't much of a waitlist, but as we were about to go 45-30mins in advance, we added ourselves to the digital waitlist and found ourselves in a long line. Perhaps everyone added themselves to the waitlist around the same time. We had to wait nearly an additional hour once we got there on a weekend evening. Their digital waitlist isn't that accurate at all! The atmosphere is lively, great vibes and dimly lit. We were "seated" in a section with small high round tables with a sprinkle of stools around that section. There are not enough seats for all the tables. We were lucky and took it upon ourselves to grab stools to sit down when another table emptied next to us. Otherwise, expect to stand and enjoy your drinks and bites. The quality of the food and cocktails are next level. It blew us away, well thought out and refined. Not one dish disappointed. The standout has to be the Mushroom Tower. Price point is about $15~ for cocktails and $15-20 per tapa sharable among 2-3. They can also add more single portions so there is never that awkward sharing moment. The cocktails are delicious, and the server will help you pick one that fits your palate.

    Ham croquetas
    Joshua B.

    We were walking through the neighborhood while on vacation and started to get hungry. We surveyed our options and found this tapas bar. We decided to check it out and we are happy we did. We walked in and we were greeted immediately. It was a beautiful day, so we took a small table outside. Our server came over quickly and took our drink order. I was craving a white wine and he made a great suggestion that worked well for me. We looked over the menu and decided to go with the ham croquetas and sobrassada. Our food came out shortly and it looked great. The flavor of the sobrassada was amazing. It was fatty, spicy, umami, and incredible. It was served with toasted points and a little olive oil. We truly enjoyed it. The jamon croquetas were very indulgent. They were very cheesey and we fell in love with them. Overall, we really enjoyed our meal. The location was amazing, service was great, and the food was on point. We will definitely stop by again if in the area. Highly recommend.

    three glasses of wine on a bar
    Kseniya V.

    Came here for drinks on a Friday night. Staff were lovely and drinks were served quickly. We did end up ordering some bread and cheese which was absurdly overpriced considering it tasted like left over dollar atore bread with 5 PC brand cheese cubes. No olive oil was provided. Most of all, there are no chairs inside the space, leaving us to stand with our drinks and "food". Will not return here, simply because there are plenty of charming and delightful spots in downtown Toronto

    Old fashioned
    Gayan P.

    Absolutely amazing. Blown away by the food. I don't think there's anything on the menu that isn't amazing. We found the flavours were paired just so perfectly in everything we ordered. The dishes were sometimes seemingly simple, but tasted out of this world. I can't say enough how good everything tasted. Whoever is back there making this stuff is a real genius. There's more to it than food, and everything really was great. The cocktails were crafted masterfully, everything came out at just the right time, our server gave us just the right level of attentiveness. Only thing to be warned of, is that there could be a bit of a wait. Check the waitlist and get yourself on it before you arrive on the Yelp app. Having to wait can be less than ideal, but the hostess was magnificent. She really made us feel welcome and taken care of. The waiting list and notifications all worked out smoothly. We didn't have to wait as long as anticipated.

    Steve L.

    GREAT FOOD AND SERVICES! GREAT ATMOSPHERE!!! Last 2+ years has been a tough time for many restaurants. I noticed a handful of my favorite restaurants have been closed for business since then or suffered a major drop in quality. I feel so happy that Bar Raval has maintained its usual high standard! Their service is still top notch, and the food is awesome as always! I'll definitely go back often as I did before.

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    5 months ago

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    6 months ago

    My husband and I had our first date here and came back on the day he proposed. So for that reason it is my favourite bar in Toronto.

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    2 years ago

    loved the atmosphere. The service was exceptional and the food outstanding. A fun cool place to be.

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    2 years ago

    Love this tapas spot. The food is sooo good and the bar is stunning. Come early to get a seated table otherwise you'll be standing

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    Pura Vida

    Pura Vida

    4.0
    (8 reviews)
    3.2 km
    Family-owned & operated
    Speaks Spanish

    If you're looking for a cozy, tropical escape without leaving Toronto, this is your spot! Tucked…read moreaway on St. Clair West, this charming Puerto Rican is a gem. The customer service? Impeccable. The staff was genuinely kind and attentive without being overbearing. I felt welcomed from the second I walked through the door. I ordered the Avocado Salmon Toast paired with the beautifully pink and perfectly named Pink Flamingo drink. My friend went for the Sweet Berry Waffle and a classic lemonade. Let me just say--the flavors did not disappoint. The salmon was fresh, creamy avocado was piled high, and the toppings were thoughtfully layered. My only tiny critique (and I say this with love): the toast itself was a little too crispy for my liking. It made the dish a bit tricky to cut into, and the texture leaned dry. Next time, I'll definitely ask for it untoasted or lightly toasted. A softer base would really let those flavors shine without the crunch competing. Now let's talk about that Pink Flamingo--WOW. It was tropical, sweet, and honestly gave me vacation-in-a-glass vibes. I almost ordered a second, but adulting (and budgeting) called me back to reality. That said, it's worth every sip! I snuck a few bites from my friend's Sweet Berry waffles, and yep--I'm getting that next time!! Light, fruity, tasty!! I can't wait to come back and try more from the menu. Who knows, maybe next time I'll get to sample a few more dishes Seriously though--support local and give this place a try. You'll leave full, happy, and already planning your next visit.

    Very good first time experience with Costa Rican food…read more We went with the recommendations and the only thing I wish I had tried was the ceviche but that's for next time. Must try is the Costa Rican coffee served in a traditional manner. Next must try is their empanadas! Housemade and the dough is phenomenal. Filling we tried was beef.

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    Catch of The Day
    Catch of The Day
    Pura Vida Ceviche
    Pura Vida Ceviche
    Deceptive Coconut Delight

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    Deceptive Coconut Delight
    After Seven

    After Seven

    4.7
    (67 reviews)
    1.6 km

    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

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    Bar seating view
    Bar seating view
    After Seven
    After Seven

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    Bar Raval - spanish - Updated July 2026

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