After a wonderful morning walking around town visiting the indoor market, the lovely side streets…read more(such a colorful town), the main cathedral and the Replica of the Columbus ship Santa Maria (small museum inside), we were ready for lunch. I asked the woman at the museum for a restaurant recommendation. I told her we wanted to have a variety of tapas. She immediately suggested this place, in which she said it was one of her favorites. It was a 10-minute walk from the museum. We were able to get the last table outside under an umbrella. There were four of us, so we ordered a nice round of tapas: shrimp of the season, serrano ham, smoked fresh cheese (topped with large raisins), and chorizo, and bread right out of the oven. Along with that two of us had sangrias; the other two had beers. The sangrias were refreshing and a nice change from just drinking wine. The shrimp were very small and difficult to eat. One of my friends ate the entire shrimp (but not the head) stating he wasn't bothered by the shell. I much prefer the gambas al ajillo. Everything else was excellent. The juice from the chorizo was sopped with the bread. The cheese had a nice smoky flavor but not too heavy. Friendly service by our waiter. Over all, a great choice for lunch!

Vegetables! After a few days on La Palma, it was a relief to find a restaurant featuring vegetables…read moreon the menu and an English-speaking server. The bright fluorescent lighting and modern concept interior stand out in high contract to the to dark and cozy tapas places around Santa Cruz. It was a bit off-putting at dinner time, but worth it. I would definitely go back at lunch. The menu calls everything a starter, but the ones we tried were basically entree size. We had pear and jamon salad (this is big enough to share), which was excellent. The ham croquettes came in a large serving (maybe 9) and were very rich. I had the wok/stirfry with shrimp - it was a little over seasoned for my taste and the vegetables a touch overcooked. I was happy to walk away full of vegetables instead of cheese, and we paid about €35 including a glass of wine and a bottle of beer. I like the local beer they served, brewed in the Canary Islands.

Wonderful, since almost 30 years German directed restaurant in the old town of Los Llanos in La…read morePalma, with delicious Spanish Food, Tapas and wines. Monika and Rudolf Porth make you instantly feel at home, even as a non-German guest! We had wonderful Iberian Pork and fresh and tasty mussles, all at reasonable prices. Beside the regular menu, you should absolutely taste the plate of the day with its special offers. Great Garden with tables in the backyard, lovely in summer and at noontime. A MUST in Los Llanos!!!

We came off our cruise ship after our excursion was canceled looking for some authentic local…read morecuisine. Restaurants were just past the cruise terminal gate. This place was a block off the main drag, and honestly, it didn't look like much, but we were tired of walking. The food was authentic and AMAZING!!! Started with a tapas plate of fried goat cheese topped with three different toppings. For the main course, my wife had a pancake filled with prawns and veggies. I had the best cod dish I've ever had on a bed of potatoes. Add a couple bottles of local beer and a sangria unlike any I've ever tasted and we had an outstanding meal. A great place to eat and people watch.

We stopped at La Placeta Restaurant for lunch and had a great tapas meal. It's a wonderful Spanish…read moretapas restaurant located right on the main shopping street. We had our lunch here al fresco and shared an order of Boquerones (marinated anchovies) and Ibérico con Manchego y "Pa amb tomàquet" (Spanish cured reserve Serrano ham with manchego cheese and bread with tomato). I also had a Dorada Beer. The service was pleasant and attentive, prices reasonable, and ambiance just right for the occasion. A delightful place.

Good food. Great price. Six tapas for 20 euros. Right on…read moreboardwalk overlooking beach!

This place is WELL worth the trip! Turning left at the traffic circle on 66 (by the gym), and…read moremaking the first available right turn, you will find El Granero tucked into a small side street. Keep your eyes peeled for the yellow building as the sign is small. With a bit of Español in your arsenal, the kind staff will guide you. Also, no need to fear as the menu is translated to English. The house wines are refreshing. We started with eggs with mushrooms and prawns. The eggs were discrete and acted as a glue to hold together the succulent mushrooms and flavorful shellfish. We moved on to "Ropas Viejas", a chicken and chickpea dish with an almost Carolina-like sweet BBQ sauce. This was a perfectly balanced dish - flavorful seasonings and tender, almost shredded, chicken. Next came the best calamari I have ever had. Huge rings of squid that one could easily mistake for onion rings. The light batter hid nothing from the delicious "pulpo" that must have been caught that morning. We finished with a lemon pudding that was more of an experience than a simple food. A true sensory pleasure. Five stars to this incredible gastronomic establishment.